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9.02.16

Hearty Cinnamon Raisin Paleo Breakfast Bread

Sharing is caring!

Hearty, perfectly sweet and spiced Cinnamon Raisin Paleo Breakfast Bread is great alone or toasted with your favorite butter or nut butter.  You don’t have to miss bread at breakfast with this grain free, dairy free, healthy and hearty Paleo cinnamon raisin bread!

a loaf of Paleo cinnamon raisin breakfast bread with one slice off the end

Does anyone NOT have beautifully fond memories of cinnamon raisin bread?

To be honest, I love cinnamon raisin bread, toasted, with butter, nut butter and jelly, bananas, you get it.  But, even fonder in my memory are those glorious, dense, chewy, crispy New York cinnamon raisin BAGELS!  And now I’m sad, because this bread is awesome, but, no, I still haven’t made bagels, let alone the real-deal New York cinnamon raisin bagels that I grew up on.

And the cinnamon, raisins, and butter if you’re so inclined.  This Paleo cinnamon raisin breakfast bread is hearty, awesome toasted, but pretty perfect on its own.

overhead view of cinnamon raisin bread in a loaf pan

Ingredients in Cinnamon Raisin Paleo Breakfast Bread

  • Eggs
  • Applesauce
  • Almond butter
  • Maple syrup
  • Vanilla extract
  • Almond flour
  • Tapioca flour
  • Cinnamon & nutmeg
  • Sea salt
  • Rasins
  • Pecans for topping (optional)

Baking with Applesauce Instead of Oil

Wanna know something exciting yet actually not so exciting?  Of course you do!  That is basically my entire blog summed up.  Anyway, this is the first time I’ve baked with applesauce, um, EVER!

So weird, right?  I never bought into the whole “applesauce to replace oil” movement and baking with bananas always seemed more attractive to me.  As it turns out, the applesauce in this recipe surprised me in a more than pleasant sort of way.  I’m sure the almond butter didn’t hurt either, but does it ever?

a loaf of paleo cinnamon raisin bread over parchment paper on a board

What Does Applesauce Do for Baking?

Not only does the applesauce replace the oil in this easy Paleo breakfast bread recipe, it also adds nutritious fiber and a delicious subtle taste.

Plus, just like baking with oil, baking with applesauce keeps baked goods extra moist – a necessity for a good loaf of cinnamon raisin bread!

How to Make Cinnamon Raisin Bread

Step 1. Whisk together the wet ingredients in a large bowl.

Step 2. Combine all of the dry ingredients in a separate bowl.

Step 3. Add the dry ingredients to the wet ingredients and stir them until just combined. Be sure not to over-mix the batter, so that your bread rises and doesn’t become too dense.

Step 4. Fold in the raisins and pour the batter into a prepared loaf pan. Bake at 350 degrees for 50-60 minutes.

Step 5. Remove from the oven, allow to cool on a rack, then slice and enjoy!

sliced loaf of cinnamon raisin applesauce bread topped with raisins and pecans

How to Serve Cinnamon Raisin Bread

-Spread a slice with Kerrygold butter and chow down

-Spread with almond butter and a sugar free jam for a delicious take on a pb&j sandwich

–Turn it into a French toast bake

The possibilities are endless! The moment this almond flour bread came out of the oven – before I sliced it, even before I put it on the cooling rack – I knew it was special!  And I was seriously right!

This loaf of cinnamon raisin Paleo breakfast bread was so insanely delicious (I say it a lot, but TRUST) that it disappeared within hours. Go start the oven because you need to bake this cinnamon raisin Paleo breakfast bread, like, NOW!

Hearty Cinnamon Raisin Paleo Breakfast Bread

a stack of four slices of brown bread with raisin and pecan topping

Hearty Cinnamon Raisin Paleo Breakfast Bread

Hearty, perfectly sweet and deliciously spiced cinnamon raisin Paleo breakfast bread that's great alone or with your favorite butter or nut butter!
Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast/Snack
Cuisine: Paleo
Keyword: bread, cinnamon bread, paleo baking, paleo bread, paleo breakfast, raisin bread
Servings: 10 slices
Print this Recipe
Did you make this recipe?
Leave a review
4.52 from 33 votes

Ingredients

  • 3 eggs
  • 3/4 cup unsweetened applesauce
  • 2/3 cup creamy almond butter
  • 1/3 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 and 1/4 cups blanched almond flour
  • 1/4 cup tapioca flour
  • 1 tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 1/2 cup raisins
  • Optional finely chopped pecans to sprinkle on top*

Instructions

  1. Preheat your oven to 350 degrees and line a medium size loaf pan** with parchment paper with a couple of inches overlapping for easy removal later on
  2. In a large bowl, whisk together the eggs, applesauce, almond butter, maple syrup and vanilla. In a separate bowl, combine the almond flour, tapioca flour, cinnamon, nutmeg, baking soda and salt.
  3. Stir the dry mixture into the wet until just combined, then gently fold in the raisins
  4. Transfer the mixture into the parchment lined loaf pan using a spatula to scrape the bowl. Spread out evenly in the pan and sprinkle with finely chopped pecans if desired*
  5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean and the top is deep golden brown.
  6. Remove from oven and allow to sit in the pan for 2 minutes before picking up both sides of the parchment paper to transfer the loaf to a wire rack to cool completely.
  7. Cool on the wire rack at least 1 hour before slicing and serving. Store leftovers covered in the refrigerator for up to one week - you can toast the bread by the slice before serving.
  8. Enjoy alone or with your favorite butter or nut butter! We toasted ours and spread it with Kerrygold salted butter for an incredible breakfast treat!

Recipe Notes

*I used about 1/4 cup chopped
**I used a Wilton 8.5"x4.5" but you can also use a 9x5

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma


Hearty Cinnamon Raisin Paleo Breakfast Bread that's great alone or toasted with your favorite nut butter! Gluten free, grain free, dairy free

Want more delicious Paleo breakfast breads?  Try one of these!

Banana Blueberry Breakfast Bread

Coconut Butter Banana Bread

Pumpkin Chocolate Chip Breakfast Bread

Chocolate Cranberry Banana Bread

Almond Butter Chocolate Chunk Banana Bread

Michele

Hearty and sweet Cinnamon Raisin #Paleo Breakfast Bread #grainfree #fitfluential

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Favorite breakfast bread growing up?

If you’re from the NY area do you ever mourn bagels?  (Might be the one food I’d agree to get sick on)

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting The Paleo Running Momma!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Lisa @ Running Out Of Wine says

    September 2, 2016 at 5:14 am

    I totally miss New York bagels. I rarely eat bagels anymore because they’re just not as good here. That’s one thing I look forward to whenever I go back for a visit!

    Reply
  2. Meredith @ The Cookie ChRUNicles says

    September 2, 2016 at 5:35 am

    yum! you know I LOVE Ezekiel cinnamon raison bread and especially love ny raisin bagels. always my favorite as a kid and until recently when I switched to sometimes wanting the French toast bagels. It’s a tough toss up lol. I don’t know how people have survived in other areas without ny bagels. there’s just no comparison.

    Reply
  3. Susie @ Suzlyfe says

    September 2, 2016 at 6:50 am

    I just had a cinnamon raisin bagel, so there you go. I think this needs to become fFrench toast–we always used to do that with our cinnamon raisin bread!

    Reply
  4. Lesq says

    September 2, 2016 at 6:53 am

    I grew up with my mom baking with applesauce so I always do. I love the texture–dense and moist. She always made a corn, blueberry loaf with applesauce. We ate it warm as soon as she made it. Also, coconut yogurt is a good mix in for making loaves and muffins. The vanilla one and I also aff fresh vanilla bean goes awesome in fruit loafs. Btw, this loaf you baked is a work of art. They are lucky you shared it? Have a great weekend. This is more your kind of weather. Looks like the calm before the storm.

    Reply
  5. Ellen @ My Uncommon Everyday says

    September 2, 2016 at 8:40 am

    Cinnamon raisin bread is the best! Especially with a little butter. I pretty much never use applesauce as a total replacement for fat, because the results do not compare to fatty baking 🙂 But when there’s the almond flour/butter or it’s used alongside some fat, it’s freaking delicious 😀

    Reply
  6. Megan @ Skinny Fitalicious says

    September 2, 2016 at 12:23 pm

    I made cinnamon raisin bars last week! It’s such a yummy traditional combo that I think has been forgotten about!

    Reply
    • Michele says

      September 4, 2016 at 3:42 pm

      Sounds yummy!

      Reply
  7. Lindsay Cotter says

    September 2, 2016 at 3:50 pm

    This looks fantastic! I bet this smells amazing while it’s baking in the oven!

    Reply
  8. Rebecca @ Strength and Sunshine says

    September 2, 2016 at 4:10 pm

    I love cinnamon raisin goodies! My favorite bagel growing up though was blueberry! This one bagel shop’s blueberry bagels were actually blueish/indigo (from the blueberries)…so good! We got bagels and doughnuts every weekend growing up 😛 #spoiled!

    Reply
    • Michele says

      September 4, 2016 at 3:41 pm

      I used to get my kids the blueberry ones all the time. Now they’re a tiny bit deprived lol 🙂

      Reply
  9. Emily says

    September 5, 2016 at 10:24 am

    I think my favorite bread is probably either pumpkin or banana bread, but this looks SO GOOD, that I don’t think I can pass up making it for long. I never have had a NYC bagel; but your description of them makes me want to get one now.

    Reply
    • Michele says

      September 6, 2016 at 10:43 pm

      Oh I hope you can have an NYC bagel at least once! Although after one time, you’ll probably want to stock up, lol!

      Reply
  10. Arman @ thebigmansworld says

    September 5, 2016 at 9:12 pm

    This post hit “home” SO hard- The BEST cinnamon raisin bread I’ve ever eaten (I hang my head in shame) and I ate one every day when in the city was from Duane Reade- They have these chicken sandwiches made with cinnamon raisin bread and omg. It is amazing. Saying that, they changed it and have less raisins and walnuts in the bread, and the chicken salad is 90% grapes.

    This looks delicious and will surpass my Duane Reade cravings….maybe.

    Reply
    • Michele says

      September 6, 2016 at 10:37 pm

      There is just something about NYC eats I think! Of course I’m partial 🙂 That said it’s not cool to deprive anyone of actual chicken in their chicken salad, ugh!

      Reply
  11. Julia Rosario says

    January 5, 2017 at 12:35 pm

    4 stars
    Is it possible to use regular almond flour if I do not have blanched almond flour? Thanks!

    Reply
    • Michele says

      January 5, 2017 at 12:37 pm

      I wouldn’t recommend almond meal since it doesn’t bake in the same way blanched does. That said, I haven’t tried it with this recipe so I’m not sure how it would turn out – if you do try it, let me know!

      Reply
      • Lee Aderson says

        January 31, 2017 at 5:12 pm

        What can I use in place of Tapioca flour?

        Reply
        • Michele says

          January 31, 2017 at 9:03 pm

          Arrowroot will work too, the purpose is for a bit more “fluffiness” so you can actually omit it altogether and add about 3 Tbsp more almond flour.

          Reply
          • Lee says

            February 1, 2017 at 7:00 pm

            I don’t have Arrowroot either so I’m afraid I cheated and used one forth cup self-rising flour.
            It tastes delicious but I put in a order for Arrowroot so I can do it right next time. I would like a Paleo French bread recipe also. There are times when it’s hard to go without bread.

          • Michele says

            February 2, 2017 at 3:08 pm

            French bread would be great, I’ll have to put that on my list 🙂

  12. Rob says

    January 30, 2017 at 8:55 pm

    4 stars
    Made it and it was great, tosted a slice and put some butter on it. I did use all purpose flour instead of tapioca. I don’t have to eat Paleo.

    Reply
    • Michele says

      January 31, 2017 at 7:26 am

      That’s great! Good to know it’s versatile even for non-Paleo eaters 🙂

      Reply
  13. Jen says

    June 13, 2017 at 11:46 am

    5 stars
    What the heck?! Mine looked as beautiful as yours! My kids love it and there is no way we could wait an hour for it to cool. It is a winner! Thank you.

    Reply
  14. Tamieka Baker says

    July 15, 2017 at 2:12 pm

    This bread is was absolutely delicious! I made it exactly as written and my family and friends gobbled it up. I’m making my second one just two days after I made the first one! The texture was perfect! It rose beautifully and it was just the right amount of sweetness! I toasted a slice and slathered it with almond butter and it was super yummy!! Thanks sharing this amazing recipe!

    Reply
    • Michele says

      July 16, 2017 at 6:24 am

      I’m so happy you liked it! This is definitely one of my favorites too 🙂

      Reply
  15. Gaddemon says

    July 17, 2017 at 9:24 pm

    Is it possible to sub some of the almond butter with something else? Maybe 1/2 cup almond butter and a little bit more apple sauce? Thank you!

    Reply
  16. Jill Roberts @ WellnessGeeky says

    December 21, 2017 at 7:19 pm

    5 stars
    Wow…this cinnamon raisin paleo breakfast bread is incredible and yummy! It is gluten-free? I found your post from Pinterest! I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing, Michele!

    Reply
  17. Liz Simpson says

    February 24, 2018 at 2:35 pm

    Hi Michele! I’m planning to make this today, but would love to try it in my bread maker! I know the recipe is quite different from most “breadmaker recipes”. Do you have any experience converting recipes? I’m wondering if I need to double your recipe for the machine?

    Reply
  18. Stephanie says

    April 19, 2018 at 2:58 pm

    5 stars
    This recipe is SPOT ON! It’s moist, flavorful, and the perfect morning treat! Thanks so much for another winning recipe! Love it!

    Reply
  19. Bella Hardy says

    June 20, 2018 at 5:41 am

    5 stars
    Really this would be special and great cinnamon raisin paleo breakfast bread, Michele! Love healthy food! I would add honey to it! Thanks for sharing!

    Reply
    • Michele says

      June 20, 2018 at 9:41 pm

      Glad you enjoyed!!

      Reply
  20. Mary says

    June 20, 2018 at 9:00 am

    5 stars
    Love this bread but would like to know the nutritional breakdown.

    Reply
  21. Shawn says

    September 4, 2018 at 9:56 pm

    5 stars
    This was absolutely YUMMY!!! My teen girls ate it right out of the oven!!!

    Reply
  22. Robin Hamilton @Wellness Wires says

    October 8, 2018 at 7:55 am

    5 stars
    The colors are so vibrant and your photography is fantastic! Thx for sharing hearty cinnamon raisin paleo breakfast bread recipe, I definitely add it to my cookbook!

    Reply
  23. Teri says

    November 7, 2018 at 10:48 am

    This stuff is soooo good! I have made it twice now with a few changes that I am sure aren’t necessary but personal preferences. I use 1 cup almond flour and 1/4 cup coconut flour. I add additional spices like ginger, allspice, turmeric in no specific amounts. I also use a little more honey than maple syrup to make the 1/3 cup. We have our own hives so much cheaper. I also use chopped dates instead of raisins.

    Reply
    • Michele says

      November 12, 2018 at 6:04 pm

      Sounds delicious! I’m glad the subs work out well for you 🙂

      Reply
  24. Kim says

    February 6, 2019 at 11:15 pm

    5 stars
    I made this bread today and I now have a serious problem….. half the loaf is gone all ready! This is beyond yummy! I have searched in vain for a good paleo bread, and I have made many, and I’m so happy that at least breakfast is now covered. Came out perfect, not too almondy, moist and is superb when toasted.

    Reply
    • Michele says

      February 7, 2019 at 4:34 pm

      Thrilled you loved it!

      Reply
  25. Linda says

    February 25, 2019 at 7:23 pm

    What almond butter do you use?

    Reply
  26. Linda says

    March 2, 2019 at 7:21 pm

    5 stars
    Oh my!!! Thee BEST bread!! So scrummy yummy delicious!! Ooh I can’t wait to try other recipes of yours!!! Thank you!!

    Reply
  27. taylor johnson @tayloright says

    April 26, 2019 at 2:05 pm

    Recipes that actually have all healthy/clean ingredients in them are hard to come by. Thanks Michele!

    Reply
  28. Veronica says

    August 4, 2019 at 7:37 am

    5 stars
    This recipe is a real adventure for the taste buds, I’ll be making this again for sure, my family was a big fan of this breakfast bread.

    Reply
  29. Amy says

    August 6, 2019 at 11:51 am

    5 stars
    Fabulous!!! This is one of the best loaf breads I have made. Perfect texture, perfect amount of sweetness, rose perfectly…just fabulous! Thank you!

    Reply
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  31. Mona J Yoder says

    January 4, 2020 at 3:24 am

    I really enjoy reading your blog as the postings are so simple to read and follow. Outstanding. Please keep it up. Thanks.

    Reply
  32. Health and Beauty Facts says

    January 17, 2020 at 2:31 am

    You made some good quality points there. I did a search on the topic and found many people will agree with your blog.

    Reply
  33. Lisa Edwina says

    January 20, 2020 at 12:35 am

    4 stars
    i like bread breakfast morning.i am daily bread feed.thanks for this topic.

    Reply
  34. Stepehn says

    February 24, 2020 at 6:41 am

    There is a lot of info on this blog: very helpful

    Reply
  35. Eva Watson says

    March 5, 2020 at 7:45 am

    If you could message me with any hints & tips on how you made your blog look this cool, I would be appreciative!

    Reply
  36. Keto Diet Line says

    March 11, 2020 at 2:31 am

    Great article nicely presented and informative article.

    Reply
  37. healthhqketo says

    April 9, 2020 at 7:10 pm

    Yum! Tried this yesterday! Super easy + tasty! ? Thank you for the recipe!

    Reply
  38. RH says

    May 25, 2020 at 7:56 pm

    4 stars
    This is delicious! We subbed tapioca with arrowroot, and the bread was super wet (but firm enough to slice) and all the raisins sank to the bottom. Any thoughts?

    Reply
  39. Mary says

    June 28, 2020 at 5:06 pm

    Great recipe. I didnt change a thing, delicious.

    Reply
  40. Melissa says

    August 9, 2020 at 12:54 am

    Any suggestions for subs for the almond? Baking Paleo with an almond intolerance is so hard!

    Reply
  41. Tony Saladino says

    August 24, 2020 at 10:28 am

    I made this after making another paleo bread that is similar but just crumbled too much. Your recipe is the best. Very moist and tasty. It’s even better toasted and with butter. I would like to know if there’s anything I can do to make it a little less crumbly. Even if there’s not, I’ll keep making this great bread.

    Reply
  42. Nicole T says

    October 17, 2020 at 6:27 pm

    5 stars
    This was incredible. I cannot wait to make it again.

    Reply
  43. Julia says

    December 20, 2020 at 11:55 am

    5 stars
    Just made it and it turned out AMAZING. My favorite breakfast recipe bread so far ❤️

    Reply
  44. Goketogenics says

    January 29, 2021 at 3:03 pm

    5 stars
    Woww Amazing it must be delicious

    Reply

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
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