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2.12.16

Almond Butter Chocolate Chunk Banana Bread {Paleo}

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This healthy Almond Butter Chocolate Chunk Banana Bread is the perfect combination of moist, rich, and sweet on the inside with a crusty outside, plus plenty of chocolate chunks throughout!  It’s gluten free, grain free, dairy free, and Paleo and great for a healthy breakfast or snack.

Chocolate Chunk Banana bread with almond butter - paleo

Truth be told – I hoard and hide bananas that I plan to use for baking in random spots – luckily I haven’t forgotten about any of these secret bananas YET, but, I know that day will come and when it does, I’ll  sure as heck regret ever thinking that hiding bananas was a good idea.

Whatever gets the banana bread made though, right?  Anyway, before I jump into gooey chocolate chunks and rich almond buttery cake-like bread, I want to say Happy Birthday to my daughter Emily!  She’s 7 today, and I can tell you that it’s at least 40 degrees colder now than it was the day she was born.  (So much for a mild winter, right?)  Since she’s sweets obsessed, it’s only right that I post a proper Emily-approved recipe on her birthday.

Banana Almond butter chocolate chunk paleo bread

Since we took her home from the hospital on the morning of Valentines Day, it only makes sense that she’d be wild for desserts and chocolate in all forms.  There is nothing chocolate that she’ll pass up – even the super dark 90% has her attention even if she kind of thinks it tastes terrible – the idea of chocolate in general makes her happy.

18I totally wish I could still fit that cute little Valentines Day hat on her head!   We still usually wind up celebrating her birthday on Valentines Day, as we’ll do this year.  She specifically requested going out for both pasta and pizza and eating a regular (AKA not Paleo) cupcake for dessert.   Plus, she brought 2 dozen donuts to school to celebrate her birthday, on top of the Valentines Day school party and candy cards that all the kids exchange.   Sharing your birthday with Valentines Day turns out to be the best holiday you could ask for, I think!  If you like chocolate, that is.

Chocolate Chunk Paleo Banana bread with almond flour

And now to shift back to this recipe for a second – because if you’re still here that might just be the reason why.  This recipe surprised me in a great way – maybe it’s the newness of it, but, I think I like it better than my chocolate chip banana bread squares – which are delicious too, so it’s a lot to compete with.  I’m thinking it was the almond butter that took this bread to the next level.  In my experience, a good dose of almond butter in a baking recipe does amazing things – my favorite chocolate chip cookies are another example of that!  The texture is simply unbeatable!

The bananas don’t hurt either, which is why I’ll likely continue to run the risk of losing a banana somewhere in my house in order to bake with them.  Too bad there’s no “find my banana” app like the find my phone one.

Almond Butter Chocolate Chunk Banana Bread {Paleo}

chocolate chunk almond paleo banana bread

Almond Butter Chocolate Chunk Banana Bread {Paleo}

Almond Butter Chocolate Chunk Banana bread that's gluten free, grain free, dairy free and Paleo! Great for a healthy breakfast or snack.
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Banana Bread
Cuisine: Paleo
Servings: 10 servings
Print this Recipe
Did you make this recipe?
Leave a review
4.34 from 6 votes

Ingredients

  • 2 medium-large overripe bananas
  • 2 large eggs
  • 1/2 cup smooth almond butter
  • 1/4 cuporganic coconut sugar
  • 1 tsp pure vanilla extract
  • 1 and 1/4 cups blanched almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking soda
  • pinch fine grain sea salt
  • 2/3 cup Enjoy Life chocolate chunks plus a few more to sprinkle on top

Instructions

  1. Preheat your oven to 350 degrees and line a 9 x 5 inch loaf pan with parchment paper.
  2. In a large bowl, mash the bananas and beat well (by hand or with a mixer) with the almond butter, eggs, coconut sugar, and vanilla.
  3. In a smaller bowl, combine the almond and tapioca flour, baking soda, and salt.
  4. Mix the dry ingredients into the wet until just combined, then stir in the chocolate chunks.
  5. Transfer the entire mixture to the parchment lined loaf pan, using a silicone spatula to scrape the sides of the bowl.
  6. Spread the batter out evenly, then sprinkle a few more chocolate chunks on top.
  7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted near the center comes out mostly clean*
  8. Allow the loaf to cool in the pan for at least 10 minutes before removing it (still in the parchment paper) and transferring to a wire rack to cool completely.
  9. After it cools, slice and enjoy! Store any leftovers covered at room temperature.

Recipe Notes

*Since oven times/temps vary, check first around 45 minutes.

Did you make this recipe?

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What holiday would you choose to share your birthday with?

What ingredient seems to make everything you bake better?

Any fun Valentines Day plans this weekend?

 

 

 

 

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Mel_OutRunCF says

    February 12, 2016 at 6:18 am

    Happy Birthday Emily! Hope you have a wonderful day! I got married the day before my birthday and my husband’s birthday is 6 days later so we usually combine and do something extra special 😉 One of my best girlfriend is getting married on Saturday. I’m about to leave for an extra early run before we start our 8 hour car trip to the wedding! Have a great week-end!

    Reply
    • Michele says

      February 12, 2016 at 4:36 pm

      Thank you! That’s the perfect birthday combo 🙂 Have a great time at the wedding – I’m sure you’ll feel relieved and ready for fun after the run!

      Reply
  2. The Cookie ChRUNicles says

    February 12, 2016 at 6:18 am

    Ohh this looks so so good! Happy birthday to Emily! Love the baby picture 🙂 I like that she asked for a regular cupcake lol – sounds like my son!

    Reply
    • Michele says

      February 12, 2016 at 4:37 pm

      Thanks! Now today she tells me all the Valentines day candy and celebrations were enough so maybe we don’t need a cupcake, but I’m thinking by tomorrow she’ll change her mind.

      Reply
  3. Happy Fit Mama (@happyfitmama) says

    February 12, 2016 at 6:45 am

    Happy Birthday to your daughter! I actually share my birthday with St. Patrick’s Day. It was really fun when I was in my college and early 20s but now it’s kind of annoying. Especially when people wonder why my name isn’t Patty. This recipe looks amazing. And perfect timing – I have very ripe bananas waiting for me to make this!

    Reply
    • Michele says

      February 12, 2016 at 4:38 pm

      Thanks! I can totally see that one shifting over the years – St. Patty’s day after college will never be the same 🙂 Yay for those bananas!

      Reply
  4. Megan @ Skinny Fitalicious says

    February 12, 2016 at 7:18 am

    I swear almond butter is magic in baking! I like it better than flour. Happy birthday Emily!

    Reply
    • Michele says

      February 12, 2016 at 4:39 pm

      I feel like I only use it to bake now and it makes everything perfect! And thank you 🙂

      Reply
  5. SuzLyfe says

    February 12, 2016 at 8:03 am

    Happy Birthday Emily! When I was 3 days old, my brother came to visit mom and I in the hospital (I was a C section baby) and he brought his favorite treat–a Mrs. Field’s Cookie. And promptly shared the GIANT cookie with me (I didn’t get very far). No wonder I love chocolate!

    Reply
    • Michele says

      February 12, 2016 at 4:41 pm

      Aw that’s too funny! Thank you!

      Reply
  6. Lesq says

    February 12, 2016 at 8:25 am

    Happy Birthday Emily!!! You were an adorable baby and now a beautiful young girl!! Enjoy your birthday and that cupcake.

    Reply
    • Michele says

      February 12, 2016 at 4:41 pm

      Aw thank you Leslie 🙂

      Reply
  7. Emily @ My Healthyish Life says

    February 12, 2016 at 9:03 am

    Happy Birthday Emily! I share my birthday with New Year’s and kind of Christmas, but I think I’d prefer Valentine’s Day or St. Patrick’s Day to space out the celebrations. I just bought the Enjoy Life Foods chunks to make a bread recipe with…game changer! A step up from the chips 🙂

    Reply
    • Michele says

      February 12, 2016 at 4:42 pm

      Yup the chunks are pretty awesome! And thank you!

      Reply
  8. Strength and Sunshine says

    February 12, 2016 at 9:07 am

    Yay happy birthday!!!!!
    Tis a banana bread week 😉 You need to pack her some of this banana bread (as my post said….it makes the kids popular!!! Hahahahahaha!)
    And what makes every recipes better? LOVE 😉

    Reply
    • Michele says

      February 12, 2016 at 4:43 pm

      Aw, that’s sweet 🙂 Every week needs to be a banana bread week! Except a loaf only really lasts a day here!

      Reply
  9. Gretchen | Gretchruns says

    February 12, 2016 at 9:18 am

    Happy birthday! What a great recipe and I want to try it ASAP!

    Reply
    • Michele says

      February 12, 2016 at 4:44 pm

      Thanks Gretchen! You’ll love this 🙂

      Reply
  10. renaissancerunnergirl says

    February 12, 2016 at 10:00 am

    Happy birthday to Emily! It’s funny, maybe my late July arrival is what dictated my penchant for ice cream and summer strawberries 🙂

    Reply
    • Michele says

      February 12, 2016 at 4:44 pm

      Thank you! And I bet it was 🙂

      Reply
  11. Hayley Blake says

    February 12, 2016 at 12:19 pm

    Your recipe posts make me realize how many amazing things you can eat being paleo! I would happily be paleo if I lived with you and had these sort of goodies around all the time….just sayin. Happy birthday to Emily! Right there with her on her love of chocolate 🙂

    Reply
    • Michele says

      February 12, 2016 at 4:45 pm

      Thanks Hayley! Almond flour and butter do amazing things, very true 🙂

      Reply
  12. Hollie says

    February 12, 2016 at 12:30 pm

    This recipe looks simple and delicious. I haven’t made bread or anything close in a while but I might have to attempt it. It’s hard to believe it’s paleo too….I never would have guessed.

    Reply
    • Michele says

      February 12, 2016 at 4:46 pm

      Almond flour and butter together are a game changer with baking! This is a really simple recipe, can’t go wrong 🙂

      Reply
  13. Kris | iheartwellness.com says

    February 12, 2016 at 1:21 pm

    Awwww Happy Birthday Sweetie!!!! I am drooling over my screen right now.. seriously, this banana bread looks out of this freaking world! Thank you!

    xxoo
    Kris

    Reply
    • Michele says

      February 12, 2016 at 4:47 pm

      Thank you! And this is a really good and easy one to try out, you’ll love it 🙂

      Reply
  14. Marisa @ Mindful Slices says

    February 12, 2016 at 2:30 pm

    That’s so sweet that your family goes out together on Valentine’s for Emily’s b-day! (Happy Birthday to Emily!) Its a good time to have a birthday with the parties and candy. Btw, I always like your baking recipes because they have minimal yet wholesome ingredients!

    Reply
    • Michele says

      February 12, 2016 at 4:48 pm

      Thanks Marisa! My birthday is near Halloween but I’d probably prefer Valentines Day 🙂 And so glad you like my recipes, thanks again!

      Reply
  15. suzysuzyheather says

    February 12, 2016 at 3:28 pm

    You know what’s weird? I looked for almond butter today and the only kind they make up here is organic, which makes it a gazillion dollars. I know almond butter is pricier than PB, but it’s like off the charts up here. I wonder why they don’t make non organic AB in Canada? Maybe I just need to look around. Actually, maybe Costco has it. Anyway, this bread looks killer, and happy birthday to Emily!

    Reply
    • Michele says

      February 12, 2016 at 4:49 pm

      Get it on amazon! They have a huge selection of brands! I always buy the natural because the organic is a solid $5 more.

      Reply
  16. Kristy @ Southern In Law says

    February 12, 2016 at 6:16 pm

    This looks amaazingggg! I love using almond butter in baked goods!

    If I had to choose a holiday to share my birthday with, it’d have to be Christmas! Christmas is without a doubt my favourite holiday and something I am always looking forward to!

    Reply
    • Michele says

      February 14, 2016 at 4:57 pm

      Christmas birthday means double presents! And I agree almond butter does wonderful things!

      Reply
  17. Lisa @ Running Out Of Wine says

    February 12, 2016 at 8:15 pm

    I share my birthday with Columbus, which was great growing up because I had a long weekend:) But now it’s pointless because in Maryland they don’t close anything for Columbus Day. I think it would be much better to share it with Valentines day or Easter or Halloween- anything with candy! My niece was born on Easter last year so I wonder if she will be a sweets lover:) This bread looks amazing and happy birthday to Emily!

    Reply
    • Michele says

      February 14, 2016 at 4:55 pm

      I’ve noticed Columbus day has fallen off and now the kids go to school, not sure when that changed! Mine is near Halloween but I think I’d prefer Easter, if only for the colors since I have a weakness for pastels 🙂

      Reply
  18. Laura @ This Runner's Recipes says

    February 12, 2016 at 8:21 pm

    Happy birthday to Emily! Her newborn photo is too adorable. I was born on Labor Day, so my birthday usually falls around the holiday weekend. This banana bread looks delicious—I love banana bread especially when it has chocolate chips.

    Reply
    • Michele says

      February 14, 2016 at 4:53 pm

      That’s great that you have a built-in time to celebrate, also a nice time of year 🙂 I’m also on board with banana chocolate chip, or anything chocolate chip!

      Reply
  19. Chelsea's Healthy Kitchen says

    February 13, 2016 at 4:23 pm

    Haha that’s too funny that you hide bananas around your house to let them ripen. Maybe I need to start doing that – we always eat our bananas before they even have a chance of getting really ripe.

    This bread looks awesome – can’t go wrong with you’ve got bananas, almond butter, and chocolate in a recipe!

    Reply
    • Michele says

      February 14, 2016 at 4:47 pm

      It’s so hard to have enough bananas, especially for baking! And definitely agree about that combo 🙂

      Reply
  20. Amanda @ .running with spoons. says

    February 13, 2016 at 4:41 pm

    Happy [belated] birthday to Emily!! My mom likes to remind me every year how it was -30 the day they brought me home. And my birthday actually tends to be one of the coldest days of the year almost every year, so lucky me? 😆 If I could, I’d probably move my birthday to something like July 4th. It’s not a holiday for us up here in Canadaland, but it’s the middle of summer and nice and warm. AND it’s my 6 month birthday anyways 😉

    Reply
    • Michele says

      February 14, 2016 at 4:49 pm

      Well Emily got to celebrate today with below zero temps so she can relate! I can’t imagine -30 (you must have been seriously bundled!) so don’t think I’m cut out for Canada!

      Reply
  21. Meghan@CleanEatsFastFeets says

    February 14, 2016 at 11:41 am

    Happy Birthday Emily. I hope she has a great day, although with pasta, pizza and a (non-Paleo) cupcake, how could she not? In fact, I now officially want to celebrate my birthday the same way. I would also take a slice of this banana chocolate chunk bread because it looks amazing and you know anything with bananas speaks to my heart. Speaking of which, I had to buy three bunches this week because two is no longer enough for just the Hubby and I. Obsessed is putting it mildly.

    Reply
    • Michele says

      February 14, 2016 at 4:44 pm

      Three bunches! Now you are speaking my language 🙂 And that doesn’t even include the baking ones, I think I buy 4-5 bunches per week. And thanks! She’s having a fabulous birthday celebration!

      Reply
  22. Laura @ Mommy Run Fast says

    February 14, 2016 at 3:49 pm

    She sounds so much like my daughter, chocolate lovers! Would coconut flour replace tapioca flour, or is it too dry? That’s too funny that you hide your ripe bananas! I wouldn’t trust myself to find them.

    Reply
    • Michele says

      February 14, 2016 at 4:42 pm

      I would just go without the tapioca and add another tbsp or two of almond and it should be fine! There are definitely times I’ve waited too long on the bananas, but no disasters yet 🙂

      Reply
  23. cottercrunch says

    February 14, 2016 at 10:56 pm

    oh yay! happy belated emily! i bet she can still fit in that hat. haha. well maybe not. But at least she can replace the cute hate with scrumptious paleo chocolate chunk bread. Love it! mama of the year. stay warm! xxoo

    Reply
    • Michele says

      February 15, 2016 at 7:12 am

      Thanks Lindsay! She’d happily trade the hat for sweets! And she actually did wind up going with my Paleo cupcake and loving it lol 🙂

      Reply
  24. lexi says

    April 28, 2018 at 7:49 pm

    can i use date paste instead of coconut sugar? if so, how much?

    Reply
    • Michele says

      April 28, 2018 at 11:38 pm

      I haven’t tested that so I’m not sure how much you’d add, but banana bread is usually very forgiving so I’d say you should give it a shot 🙂

      Reply
  25. Alanna says

    April 21, 2020 at 6:49 pm

    4 stars
    Do you think it work just as well with a 4.5 x 8.5 loaf pan?

    Reply
  26. Terri Anderson says

    September 16, 2020 at 11:32 am

    I made this bread today along with a pan of your Chocolate Chip Banana Bread Bars, which just came out of the oven! The Almond Butter Bread is yummy, but mine sunk in the middle. Do you have any suggestions for adjustments I can make to get a nice rounded top on my bread like yours?!

    Reply
  27. Michelle says

    January 21, 2021 at 11:50 am

    5 stars
    This bread urned our delicious! I used 3 small to medium bananas, since that’s what I had on hand. Turned out firm and moist. Printing this out as a Keeper. Approved by children and hubby alike!

    Reply

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
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