This creamy paleo tuscan chicken is a super-tasty one-skillet meal that’s perfect for weeknights and full of flavor! Boneless, skinless chicken thighs are seared and cooked with a creamy sauce packed with spinach and sun-dried tomatoes. Paleo, dairy-free, Whole30, and Keto friendly!
One-skillet dinners make my ain’t-no-time-momma heart sing. That’s a real thing, of course.
And by “heart singing” I just mean I feel approximately 15% less stressed out by the chaos of life when I know I can make dinner in just one skillet. I’m sure there’s at least a few of you ladies out there who can relate!
When there’s only one skillet needed to cook dinner from start to finish, it gives me hope that I can, in fact, make it to 9pm without a complete meltdown. Not anything to take lightly – we need these one-skillet meals.
Okay, hopefully I’ve sold you on the one-skillet thing but if not, I’m sure I will with everything else about the actual recipe.
It’s a creamy Tuscan chicken that’s totally dairy-free, paleo, gluten-free and packed with veggies! It’s relatively low in carbs as well, with the only carb source really being the sun-dried tomatoes.
If you’d like an even lower-carb keto option, you can always use fewer sun dried tomatoes.
For the chicken, I knew from the start I’d have to go with boneless skinless THIGHS, not breasts. Breasts are great if you’re “breading” your chicken but honestly they are way too dry in my opinion for anything else – even a creamy sauce.
The thighs cook almost as quickly and they have 10x the flavor, crispiness, and juiciness of the breasts. We’ll season them, sauté, and then remove from the skillet while we make the yummy sauce.
So yes – it’s one skillet only, but, you’ll need a plate of some sort. Use a paper one if you’re like me and can’t stand the thought of another dish!
The sauce itself is similar many creamy sauces I make – a combination of chicken bone broth and coconut milk, with some tapioca to thicken.
I add a little stone ground mustard and nutritional yeast as well, which, in my opinion, cuts the flavor of the coconut milk enough so that you can barely taste it.
I know many of you are sensitive to coconut flavor, so if you really want to cut the taste, you can use a bit more tapioca to thicken, more broth, and less coconut milk. But, I encourage you to try the recipe as written since the coconut flavor is really quite minimal!
I hope you’re ready for a full-of-flavor, one-skillet meal that you’ll want to throw right into your dinner rotation ASAP! Grab your chicken and a nice big skillet because it’s time to cook – let’s go!
Creamy Tuscan Chicken {Paleo, Whole30, Keto}
Creamy Tuscan Chicken {Paleo, Whole30, Keto}
Ingredients
- 1.5 lbs chicken thighs boneless and skinless
- 1 Tbsp coconut oil plus additional if needed
- Sea salt and pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 small onion chopped
- 4 cloves garlic minced
- 1 Tbsp tapioca flour or arrowroot
- 1 cup chicken bone broth
- 1/2 cup coconut milk full fat, blended before adding if needed
- 1/2 Tbsp stone ground mustard
- 1 1/2 Tbsp nutritional yeast optional
- 1 tsp Italian seasoning blend
- 1/4 tsp sea salt or to taste
- 1/8 tsp black pepper or to taste
- 2/3 cup sun dried tomatoes roughly chopped
- 1 1/2 cups baby spinach roughly chopped
Instructions
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Season the chicken with sea salt, pepper, garlic, and onion powder. In a large skillet add the coconut oil and cook the chicken thighs on medium-high heat for 5-7 minutes on each side or until browned and no longer pink in center. Remove chicken and set aside on a plate.
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Add additional oil if necessary and cook the onions over medium heat until soft, then stir in the garlic and cook another 45 seconds.
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Whisk in the tapioca or arrowroot, the add the broth and coconut milk. Stir to combine, then stir in the mustard, yeast, Italian seasoning, sea salt and pepper. Cook and stir over medium-high heat until it starts to thicken.
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Add the spinach and sun-dried tomatoes and allow mixture to simmer until spinach is wilted and tomatoes are softened. Add chicken back to the skillet and simmer another 2 minutes. Serve over cauli rice, zucchini noodles, or with roasted potatoes. Enjoy!
Nutrition
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Want More Paleo Chicken Recipes?! Try One of These!
Honey Mustard Chicken in the Instant Pot
General Tso’s Chicken in the Instant Pot
Chipotle Lime Chicken in the Instant Pot
Chicken Pesto Stuffed Sweet Potatoes
Chicken Broccoli “Rice” Casserole
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Looks delicious! Could I use almond milk instead of coconut?
This was absolutely delicious!
Made this tonight. Oh my yummy!!! I increased the liquid because I like lots of sauce. Thanks for the great recipe.
Can cashew milk be used instead of coconut? Hubby doesn’t like the coconut taste
This looks delicious! Any recommendations to substitute for the the full fat coconut milk? My husband is allergic to coconut, but I would love to make this recipe!
This sounds and looks absolutely delicious! A warm, creamy, and hearty meal! Yum!
Can I put this all in a crockpot to cook and wilt the spinach for 5 mins before serving? Never used coconut oil or milk in a crockpot before
Thanks it looks delicious
Another great recipe! My husband and I both enjoyed it. I shouldn’t be surprised, we love all of your recipes!!
Can I use chicken breasts instead of thighs?
This was amazing! So flavorful and pretty easy. My husband and kids loved it. Served it with white rice for the kids and cauli rice for the adults. Would also be great with mashed potatoes/cauli!
Can this be made ahead?
I made this for company and it was great. I love your recipes. Thank you.
Made this recipe this evening and it was wonderful!
Hi Michele,
Your Creamy Tuscan Chicken pictures make me hungry!! What happens if I leave out the garlic?
This was absolutely delicious. And super easy.
Very delicious meal, better than with dairy products. My non paleo son (19) even liked it.
This was so delicious. I added some basil. Yum.
Loved this recipe! Also added some mushrooms along with the sun dried tomatoes and spinach.
Made this for company and it was great. Will make again.
This is absolutely delicious!
I do agree. Give the coconut milk a try in this recipe and you won’t remember there’s coconut milk used. I absolutely loved eating this dish. It was easy and flavorful. The coconut-based sauce was delicious and definitely different from other coconut-based sauce I tried! Thanks for sharing!
I made this tonight!! It is delicious… I will definitely make it again! Highly recommend
Would it still be Whole 30 with Chicken Breast instead of thighs?
Definitely good but I wouldn’t say great. Very innovative though! (And yes, I followed the recipe exactly.) I love that it is grain and dairy-free so I’ll probably use it as a base recipe and tinker with it to suit our tastes.
I made a revised version of this recently and it’s delicious. I was a little skeptical with it calling for mustard but it was so good! I didn’t keep it paleo because I used cream and parmesan but I’d like to try it just as written. I’m sure it would be amazing.
Delicious, interesting flavors and honestly so easy! Thank you for a new and fail proof dinner!
Actually got a round of applause when I made this recipe….lol….First time ever!! Thanks so much for sharing your awesome recipes, just experimenting with them recently with some picky eaters and having really great results.
Actually got a round of applause….wrote this earlier but forgot to click on the stars…..hope it doesn’t affect the rating of this delicious dish…thanks again.
It looks really delicious. So delicious in fact that I don’t mind seeing the same picture of it 19 times before getting to the recipe…
This dish was fabulous, with tastes abounding. Loved the ease and simplicity, even with a number of great ingredients and spices. Will become a family staple.
Made this tonight!!.. Had to use Almond milk and fire roasted diced tomatoes – because our little small town grocery store didn’t have everything. BUT, it still turned out amazing! Thank you so much!
I made this chicken recipe, for the first time, for family and friends and they loved it. It was sooo good. It’s the perfect meal for those who are diabetic too. It’s a very impressive recipe. I totally recommend it. I didn’t put the yeast or the spinach in it though. Per Mary K, adding basil would be good too. Good job.
This recipe is fantastic! Easy to make and delicious! I almost doubled the chicken and doubled the spinach so had less sauce:chicken but loved it.
I made this for dinner tonight and it was SO good! We all loved it. It tasted much fancier than a 30 minute meal. I would totally serve this to guests.
Wow! Tasted so incredible!!
Lovely meal enjoyed by all the family had oven roasted potatoes with it (slightly less Keto)
Such a great recipe!!! My family said it was a keeper. Thanks for this simple and quick dinner option!
OMG!! This was ahhhmazing!!!!
I made this last night for dinner and everyone loved it, including my toddler! I used bone in chicken thigh which needed more time to cook. I also added mushrooms and didn’t use the nutritional yeast.
I double the recipe which meant two pans, making it a bit harder. I wish there was an easier way to double or triple the recipe. I may cook triple the chicken in the oven and the sauce in a Dutch oven and combine together next time. This mama’s gotta batch cook with two little ones!! Thanks again, very delicious!!
We really like this recipe. I’m Whole30, the fam is not but they eat what I cook. I was told to add more sundried tomatoes and keep the recipe. 🙂
My husband and I love this recipe! I have made it twice, the second time a double batch because leftovers re-heat well for lunch. It’s very forgiving and I don’t have to measure things exactly which fits my cooking style (that looks like 1/4 cup coconut milk, a few handfuls of spinach will do…). I have added asparagus and red peppers for a veggie boost (cooked with the onion). I’ll be including this in my rotation
This meal was fast, tastey the kids loved it. I had energy afterwards. I didn’t feel like that heavy feeling. Thanks so very much.
Is the something I can use instead of nutritional yeast? Any good substitute you can recommend? I’m excited to try this recipe!
Recipe looks good. I wish included would be recommendations for doubling/trippeling the recipe. Also we should know ALWAYS about making ahead so we are not frazzled last minute in the kitchen and can enjoy our company.
Oh my goodness! Incredible article dude! Many thanks,
However I am going through problems with your RSS. I don?t know
why I cannot join it. Is there anybody else getting identical RSS issues?
Anyone that knows the solution will you kindly respond?
Thanks!!
Did you use dried – sun dried tomatoes or sun dried tomatoes in a jar?
Made this for dinner tonight and it was DELICIOUS!!!! My son doesn’t like when i cook with coconut oil and milk…. he never tasted it!!! Definitely will be a regular dish in our home!!! I love all of your recipes making one of your Banana Breads tonight.
delicious recipe. great first time paleo dinner. family really liked it.
In my mind, it looked better than it tasted. I’ll make it again, but will omit the Italian Seasoning. I found that to be out of place.
I love your brand! Trying to figure out how I can print a recipe without using 9 pieces of paper any suggestions?
Your photos make it look like you used skin-on thighs, or you ran it under the broiler? Otherwise I don’t understand how you got the chicken browned that way.
Made this and loved it. I used chicken breast instead of chicken thighs and it was delicious. Now I have a coworker asking for the recipe! Directing her to your website. Can’t wait to try another one of your recipes!
This was my first time using nutritional yeast in any recipe. And this was the best recipe to try it out in. My whole family LOVED it! My husband doesn’t always like Paleo recipes. And he usually can taste the coconut milk in anything. But not this! This will be a recipe we use when we want to impress our friends when they come over for dinner. We had this chicken over cauliflower rice and our side was green beans.
Delicious! Made it just as is. Even my hubby loved it. Easy, quick and flavorful!
Wow! Soo delicious! I’ve made twice. Once with beef broth and once with a dark stout instead of the chicken broth. Highly recommend! 👍🏻👍🏻
This was really, really good!!
Out of the world good. Best dish yet.
So thrilled you enjoyed!
Loved this recipe! This is the first of your recipes I have made, and will definitely be back for more! So simple to make, with staple ingredients. My hubby loved it, and everyone at work was asking for the recipe!
SOOO GOOD!!!
Absolutely love this recipe! It’s a huge hit every time I make it!! Are the nutritional values for the whole recipe or per serving? Thanks!!
I forgot to submit stars in my previous comment – 5 stars all the way!!
So I LOVE your recipes. Your sausage sweet potato recipe is totally a staple in my house and I’ve given it to more than one co-worker all with great success. I have been eyeing this recipe for a few weeks now and was finally going to make it tonight, but it would seem I accidentally bought coconut CREAM instead of whole fat coconut milk. Would that totally ruin the consistency? Is that totally the wrong thing? Should I just run back to the store to get coconut milk? It seems like this means I wont be making this tonight, but if you could let me know how badly I made a mistake that would be stellar. Thanks so much! Your blog is the only one I ever recommend 🙂
My teenagers and I loved this! It’s easy to make, delicious, and healthy.
Husband and I were amazed how good this was! Definitely recommend. It’s a little salty with the sundried tomatoes so don’t add too much salt. I don’t usually leave reviews but this was too good not to recommend
I’ve made this twice and my vegetable despising husband and kids ate it all! Delicious thank you!
Excelente
This is a wonderfully delicious recipe! I used cherry tomatoes cut in half (not grape tomatoes)because they’re juicier than sun dried. I also patted the thighs dry before sautéing in very hot avocado oil (because you can get it very hot without smoking…gives a nice brown sear to the chicken. Otherwise, followed the recipe exactly. It was great!
Easy and awesome!
Yes. Made last night
OMG!!! This recipe is so delicious! I made this for my family at Christmas. Both my sister and I are Celiac. She is trying to lose weight post cancer treatments and is following a keto diet so this recipe was PERFECT!
Easy to follow but packed with flavour!!
Definitely making more of your recipes!
Thank you!!
My husband and I tried this recipe, as is, and loved it. It’s definitely part of our favorite recipes now. I like the recipe because of the ingredients, especially the boneless chicken thighs. We find they have much more flavor that chicken breasts. GREAT RECIPE!! Thanks for sharing.
Can’t wait to make this again! I forgot spinach at the store so subbed in artichoke randomly, and it still was delicious. I love this lighter, healthier version — and so did my husband!!
Fabulous. The flavors are superb!
I made this with 4 frozen chicken breasts and added everything to a pressure cooker. I cooked it for 70 minutes on a manual setting. I served it on top of riced cauliflower tossed in amino acids. We loved it! Definitely an additional to our weekday meals.
Hi Michelle!
K finally made this dish after drooling over it for a year! It was so easy and delicious! You are my go to blog
For all things whole30.
Thank you!
Trying this recipe tonight! Love your site! All the ads are a bit annoying
This was absolutely delicious. Thank you for sharing! I had coconut cream open from last night, so I used that up in lieu of coconut milk. I didn’t have any sundried tomatoes, so I substituted diced cherry tomatoes, which worked fine. My husband and 17 year old son also loved this dish!
I forgot to mention that I only had organic boneless, skinless chicken breasts on hand, so I used those in lieu of chicken thighs!Thighs would probably be more tender, but the flavor was so great it really didn’t matter.
Another great recipe! This was so delicious!
Another great recipe—I’m nightshade-free, so I left out the sun dried tomatoes and added a tablespoon or so of sherry vinegar—still delicious. Thanks so much for being such a great resource for people trying to heal their bodies
Excellent! I had to add a bit more chicken broth because it thickened up very quickly.
This dish is delicious. the whole family loved it.
This is a family favorite! Delicious! My kids eat it with pasta and my hubby and I eat it with doodles or spaghetti squash!
AWESOME & THANK YOU Paleo Running Mama. I made this for the second time and it is yummy & complete with oven roasted sweet potatoes on the side. I cut up the chicken into smaller pieces because my son does not like any kind of fat or texture like that. My kids are picky and my husband use to cook professionally so when they all like it, I know this is a keeper.
I will be be making the tuscan chicken and avocado chicken salad. They look great
Easy to make and perfect for after a busy day. My eight year old daughter asked for seconds; yay!!!
Thank you so much for sharing!
Once again, this recipe was easy to follow and was delicious! Will definitely make this regularly.
Amazing!! My family (three kids and a husband who won’t have anything to do with coconut milk) had no idea that it wasn’t made with heavy cream, and they gobbled it up going back for seconds!! Thank you for the recipe! I did cut the salt down a bit because the sun dried tomatoes here (in Germany) are very salty for some reason.
I have made this numerous times. It’s a family favorite and I typically double the recipe. So tasty and healthy.
This is a family favorite. It’s delicious and healthy.
I hate to be one of those people who changes the recipe and then comments, but I’m going to;)
I baked chicken breasts in the oven because I was in a rush (450 for 18 minutes) and I did the sauce in the skillet at the same time. I kept everything else the same and served it with basmati rice (instant pot). Originally I was going to do potatoes, but time got away from me. Anyway- the end result was chicken breasts, which I thinly sliced after cooking, with sauce on top and a side of rice that got mixed in as desired.
AMAZING! We all loved it! You couldn’t tell it was coconut milk at all. It was really good. I will probably use garlic powder in the future because fresh garlic added a sweetness, combined with the sun dried tomato sweetness that was slightly more than I wanted. But even with that, it was fabulous and so flavorful. I will absolutely make this again and again! Thank you so much.
This was beyond delicious…I’m on day 3 of my first Whole 30. Served it with pasta for the kids and hubby and I had peas (which I’m thrilled are now Whole 30 approved) and a baked potato. This will go into my regular rotation even when I’m not doing Whole 30. The whole family LOVED it! Thank you for sharing 🙂
I made this recipe twice in a week. It’s been a couple of weeks so I’m making it again. It’s that good! My husband said it tastes like it came from a fancy restaurant 🙂
Amazing flavor, thank you! I’m always looking for amazing Paleo recipes having an AI disorder, and this recipe makes me feel like I’m not sacrificing. I’m usually a little weary substititing coconut milk for cream, worried it just won’t taste quite the same, but I couldn’t tell the difference. On your 3rd recipe and all have been so flavorful.