• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Shop
  • About
  • Contact
  • My Cookbook
my new book!
Display Search Bar

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • Browse Recipes
  • By Course
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Dips, Dressings and Sauces
    • Lunch & Dinner
    • Sweet Treats
    • Veggies & Sides
  • By Dessert
    • Breads & Muffins
    • Brownies & Bars
    • Cakes & Cupcakes
    • Chocolate
    • Cookies
    • Crisps, Cobblers, & Crumbles
    • Fruit
    • No-Bake
    • Pies & Tarts
  • By Special Diets
    • Egg Free
    • No Added Sugar
    • Nut Free
    • Vegan
    • Whole30
  • By Ingredient
  • By Holiday/Season
    • Birthday
    • Christmas/Winter
    • Easter/Spring
    • Summer/BBQ
    • Thanksgiving/Fall
  • View the Full Recipe Index

4.04.18

Garlic Chipotle Lime Chicken in the Instant Pot {Paleo, Whole30 Option}

Sharing is caring!

Whole 30 No Added Sugar

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant Pot!  The chicken is seared and pressure cooked in spicy/sweet sauce for a result that’s sure to make everyone in your family happy!  Healthy, hearty, paleo friendly with a Whole30 option. 

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant Pot!  The chicken is seared and pressure cooked in spicy/sweet sauce for a result that's sure to make everyone in your family happy!  Healthy, hearty, paleo friendly with a Whole30 option. 

The Instant Pot does it again – deliciously saucy chicken that’s tender, perfectly moist and full of flavor.

Since creating my sweet & sour chicken and general tso’s chicken in the Instant Pot, I’ve been on a kick and just can’t seem to get enough chicken!

I promise, I’ll move onto other meats soon, but for now, we’re still focusing on chicken.   This time around, it’s a savory/slightly sweet blend of garlic, chipotle, lime and honey (with the option to use date paste to keep it Whole30 compliant.

I know I’ve said this before, but I LOVE that you can saute/brown meat right in the Instant Pot before pressure cooking.  It makes both the cooking and cleanup so easy and, truly, delightful.  (Yes, I said delightful and dang it, I mean it!)

Anyway, for this recipe I went with bone-in, skin-on chicken thighs, which I used to shy away from but have really been loving lately!  The flavor and crispy skin can do no wrong, and they’re SO yummy in a flavorful sauce like this one.

I originally thought of making the sauce a simple honey garlic one, which would’ve been delicious on its own, but I happened to have bought lots of limes (thinking I’d make a key lime cheesecake, which is still in the works) and decided to take a spin on the original idea.

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant Pot!  The chicken is seared and pressure cooked in spicy/sweet sauce for a result that's sure to make everyone in your family happy!  Healthy, hearty, paleo friendly with a Whole30 option. 

The sauce itself is still quite simple to make – it uses broth and coconut aminos as a liquid base, along with lime juice and honey (or date paste), spices and a good amount of garlic.

After pressure cooking, the sauce is thickened with a bit of arrowroot flour, and then you’re good to go!  I love this chicken garnished with cilantro and served with fried cauli rice, which makes the meal ready from start to finish in 25 minutes.

You can also serve with roasted potatoes or sweet potatoes and your favorite greens – then again, these are pretty much my go-to sides for basically any main dish!

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant Pot!  The chicken is seared and pressure cooked in spicy/sweet sauce for a result that's sure to make everyone in your family happy!  Healthy, hearty, paleo friendly with a Whole30 option. 

If you don’t have an Instant Pot yet, you can make this chicken on the stovetop by browning it first as instructed, and then simmering it in the sauce, covered, until the chicken is cooked through.

Then, once the chicken is cooked, you can thicken the sauce with the arrowroot flour as instructed in the recipe.

Okay, I think we’re ready to go!  I’m excited for you to try out this garlic chipotle lime chicken – hope you enjoy!

Garlic Chipotle Lime Chicken in the Instant Pot {Paleo, Whole30 Option}

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant Pot!  The chicken is seared and pressure cooked in spicy/sweet sauce for a result that's sure to make everyone in your family happy!  Healthy, hearty, paleo friendly with a Whole30 option. 

Garlic Chipotle Lime Chicken in the Instant Pot {Paleo, Whole30 Option}

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant Pot!  The chicken is seared and pressure cooked in spicy/sweet sauce for a result that's sure to make everyone in your family happy!  Healthy, hearty, paleo friendly with a Whole30 option. 

Author: Michele Rosen
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: Paleo and Whole30
Servings: 6 servings
Print this Recipe
Did you make this recipe?
Leave a review
4.93 from 14 votes

Ingredients

Sauce:

  • 1/4 cup + 2 Tbsp chicken bone broth
  • 2.5 Tbsp raw honey melted (or date paste for Whole30*)
  • 1/4 cup coconut aminos
  • 1 tsp spicy brown mustard
  • 1.5 Tbsp fresh lemon or lime juice
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp chipotle powder

Chicken:

  • 2 lbs bone-in skin-on chicken thighs
  • 1 Tbsp ghee or other cooking fat
  • Sea salt and black pepper
  • 4-5 cloves garlic minced
  • Minced cilantro for garnish optional

To Thicken Sauce:

  • 2 Tbsp broth
  • 1 tsp arrowroot starch

Instructions

  1. Whisk together all sauce ingredients in a bowl, set aside
  2. Turn your Instant Pot to “saute” and allow it to heat up, meanwhile, sprinkle your chicken with sea salt and black pepper on both sides.
  3. Once pot reads “hot” swirl ghee around the bottom to let it heat. Add chicken, skin side down, and cook until golden brown (about 2 mins) then flip chicken with tongs and repeat on second side.
  4. Once both sides are golden brown, return chicken to face up. Sprinkle garlic around the chicken and allow it to cook about 30 seconds, until softened, then press “cancel”.
  5. Pour sauce mixture over the chicken, secure the lid, place steam release to “sealing” and set on high pressure for 10 mins.
  6. Once time is up, quick release the pressure and remove lid. Using tongs, remove chicken to a plate and set aside while you thicken the sauce.
  7. Return the pot to “saute” and whisk together the 2 Tbsp broth and arrowroot, then add to sauce and stir. Cook about 3-5 more minutes or until sauce is thickened to preference. Return chicken to pot with its juices and coat with sauce. Turn off pot and allow chicken to sit 5 minutes before serving. Enjoy!

Recipe Notes

*To make date paste for this recipe, place about 1/4 cup pitted medjool dates in 2 Tbsp of very hot water to soften. After 5 minutes you can stir to make sure they'e soft, then blend the mixture in  a high speed blender or small food processor. Blend until smooth and add water if needed to get the right consistency.

Nutrition

Calories: 340kcal
Carbohydrates: 9g
Protein: 21g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 132mg
Sodium: 139mg
Potassium: 271mg
Fiber: 0g
Sugar: 7g
Vitamin A: 215IU
Vitamin C: 1.7mg
Calcium: 14mg
Iron: 1mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used To Make My Garlic Chipotle Lime Chicken:

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant Pot!  The chicken is seared and pressure cooked in spicy/sweet sauce for a result that's sure to make everyone in your family happy!  Healthy, hearty, paleo friendly with a Whole30 option. 

Want More Paleo and Whole30 Chicken Recipes?  Try One of These!

Paleo General Tso’s Chicken in the Instant Pot

Sweet and Sour Chicken in the Instant Pot {Whole30}

Crispy Chicken with Creamy Mushroom Sauce {Whole30}

Cranberry Orange Chicken {Paleo, Whole30 Option}

Chicken Stir Fry with Veggies and Garlic Sauce {Whole30}

Fried Cauliflower Rice with Chicken and Pork {Whole30}

Paleo and Whole30 “Breaded” Chicken Cutlets 

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

You Might Also Like...

  • Honey Mustard Chicken in the Instant Pot {Paleo, Whole30 Option}
  • Beef Chili with Bacon in the Instant Pot {Paleo, Whole30, Keto}
  • Sweet and Sour Chicken in the Instant Pot {Paleo, Whole30}
Previous Post
Next Post

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Darcy Rapoza says

    April 4, 2018 at 9:40 am

    Is the coconut aminos 1/4 cups?

    Reply
  2. Eric Olson says

    April 4, 2018 at 11:02 am

    5 stars
    Love this recipe and am eager to try it.

    Have to say thought, this site is SO loaded with ads, it’s really hard to navigate. it feel interruptive and choppy. While I support your work and admire this site, I’m thinking of not coming back until the noise caused by SO many ads is reduced a bit. Of course you deserve to make money and you do such good work to earn it. I support that. But I support myself also, and just don’t find it pleasant to be assaulted visually by some much promotion.

    Thanks for considering my request.
    Keep up the great work!

    Reply
  3. Pamela says

    April 4, 2018 at 12:08 pm

    Do you need to change the cooking time if you make this with boneless, skinless chicken breasts?

    Reply
  4. Skeeterhawk says

    April 4, 2018 at 3:39 pm

    5 stars
    I am the first one to find ads annoying, radio commercials get cut off, tv commercials muted…but when I come to your page I simply am eager enough to see what you’ve invested your time in I simply don’t let the ads bother my stay. Quite simply put you have my favorite foody site. We share the same style and I love what you do. You’re recipes don’t flop and you have a sweet smile. I’m grateful I ran into your page. Keep up the good work! I really appreciate having found you and your food!

    Reply
  5. Julie Lewis says

    April 5, 2018 at 12:22 pm

    YOIrw website has become my new cookbook. Last night I made the pork tenderloin. Tonight I’m mking this chicken. I have made several of your desserts and have referred countless people to your page. I’m still wAiting for something to not turn out Delicious. So far I can’t believe how tasty everything is.

    Reply
  6. Hannah says

    April 5, 2018 at 10:42 pm

    So just to clarify when you set the IP to pressure cook after the sure the chicken should be skin side up right ?

    Reply
  7. Linda says

    April 7, 2018 at 10:10 am

    I have the same question as another reader…how would this recipe work with boneless, skinless, chicken breasts? Time in the IP so it doesn’t dry out? Difference in time between using frozen vs. fresh chicken breast? Thank you for all your recipes!

    Reply
    • Michele says

      April 7, 2018 at 10:22 am

      Hi, I’m not sure about the fresh/versus frozen, but I’d say for boneless breasts you’d want to reduce the cook time to 5 minutes.

      Reply
  8. Angela Mann says

    April 8, 2018 at 10:09 am

    5 stars
    I made this last night and omg it was amazing!! I served it with cilantro lime cauliflower rice. Thank you for all the great paleo recipes!

    Reply
    • Michele says

      April 9, 2018 at 10:30 am

      So happy you enjoyed it!

      Reply
  9. KELLY says

    April 8, 2018 at 8:46 pm

    Hi, do you think you could brown the skin then bake the chicken thighs? If so what temperature and how long Would you bake it

    Reply
    • Michele says

      April 9, 2018 at 10:24 am

      Yes you can definitely do that, I’d say probably 400 degrees for about 30 minutes? But you might want to use a meat thermometer to make sure it gets cooked through.

      Reply
  10. Krista says

    April 11, 2018 at 1:30 pm

    5 stars
    This dinner was delicious. I made it on the stove with no problems and served over mixed greens (which I steamed over this sauce, so no extra pots). Your recipes are great! Thank you.

    Reply
    • Michele says

      April 14, 2018 at 10:46 pm

      Oh that’s so great to hear!

      Reply
  11. Ayurvedic hair oil manufacturers says

    April 13, 2018 at 2:39 am

    5 stars
    Such a wonderful article this is… When I was reading this article really I want to eat this chicken at that time, it’s very hard to control… Very delicious recipe, and want to eat after going to home, Thank you so much for share this recipe…

    Reply
  12. Jo says

    May 15, 2018 at 8:11 pm

    5 stars
    Hi Michelle,
    I made this last night for the family and it was delicious!! I have also made your mushroom chicken.. however I am in Australia and we don’t have chipotle powder. Too be honest, I’ve never heard of it! I googled recipes, I was wondering if you have a recipe or substitution? I ended up using my lemon and herb mix, but I would love to try it was the chipotle!
    Thanks, Jo

    Reply
    • Michele says

      May 21, 2018 at 9:45 am

      The chipotle is a spicy, smoky chili powder so anything with some kick would work well – glad you enjoyed nonetheless!

      Reply
  13. Jill Vermeire says

    June 3, 2018 at 9:01 pm

    5 stars
    Made this using pork tenderloin…so good!

    Reply
  14. KayLyn Sessions says

    July 1, 2018 at 5:51 pm

    I don’t own an IP, so I am looking to make this recipe either slow-cooker or stove top. Do you have suggestions on either method?

    Reply
  15. Ashley says

    November 1, 2018 at 8:19 pm

    5 stars
    First and foremost, I’m not one to ever leave comments on a recipe and because I am, just know this is even better than I’m about to describe. This is the best chicken (Paleo chicken especially) that I’ve had in a long time. There is a beautiful balance of spicy and sweet that I have never met before. My husband told me after his first bite that I need to remember what I did and make it again and more frequently. This was so delicious.

    Reply
  16. Richele says

    January 23, 2019 at 10:33 pm

    This is SO good! I have made this twice, both times for picky eaters, including children as young as 3 years old and everyone has loved it! I followed the recipe as written except using corn starch in place of arrowroot as we didn’t need it to be paleo. Thank you for the amazing recipe it is definitely going into my regular rotation 🙂

    Reply
  17. Anna S says

    January 27, 2019 at 5:22 pm

    5 stars
    Delicious! Yet another winner. Thank you so much!

    Reply
  18. Megan says

    February 7, 2019 at 6:36 pm

    Not sure why this is, but the honey mustard chicken is the same exact recipe as this one. I thought there would be lime in this recipe as well.

    Reply
    • Megan says

      February 7, 2019 at 6:41 pm

      The other one says lemon or lime juice.. I guess it isn’t the same. It just felt like I was looking at the same recipe so I was wondering if I had something wrong or copied the same link

      Reply
  19. Kylie Thompson says

    December 17, 2019 at 11:14 am

    Hi Michele, I’m cooking this for a larger group of 8-9 but have an 8 quart IP. Its brand new & I’m brand new to IP. Can I easily increase this recipe to 1 1/2 given my bigger pot? Thank you.

    Reply
  20. Mary says

    November 9, 2020 at 10:06 pm

    5 stars
    Wow! I didn’t have chipotle powder but it was so good that I would hesitate to add it next time. I served over mashed potatoes and it was amazing comfort food! First recipe I’ve made on your site. I’ll be back for sure! Thank you!!

    Reply

Trackbacks

  1. 50 Easy Whole30 One Pan Meals - Wholesomelicious says:
    September 1, 2018 at 8:13 am

    […] Garlic Chipotle Lime Chicken recipe from The Paleo Running Momma […]

    Reply

Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

Read More

Free Recipes

Subscribe to email updates for new recipes delivered to your inbox!

Footer

Weeknight Ideas

M
Get the Recipe
One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
T
Get the Recipe
Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
W
Get the Recipe
Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
TH
Get the Recipe
Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
F
Get the Recipe
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

New Recipes

Delivered to your inbox!

Sign Me Up!
Crispy chicken thighs are definitely my favorite k Crispy chicken thighs are definitely my favorite kind of chicken! This keto and Whole30 all in one-skillet Greek chicken is packed with flavor and veggies and perfect for weeknights. You’ll want on it repeat in your house after the first try!  Get the link to the recipe in my bio 🍗🥘https://www.paleorunningmomma.com/greek-chicken-paleo-whole30-keto/#whole30recipes #whole30 #ketorecipes #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood #lowcarbrecipes #januarywhole30
One of my favorite things to make with pesto - Who One of my favorite things to make with pesto - Whole30 chicken pesto stuffed sweet potatoes!  Sooooo tasty, filling and easy to make!A paleo and Whole30 compliant pesto is mixed with shredded chicken and tops perfectly baked sweet potatoes.  Great to make ahead of time and the leftovers save well!  Get the link to the recipe in my bio 🍠https://www.paleorunningmomma.com/chicken-pesto-stuffed-sweet-potatoes-paleo-whole30/#whole30 #whole30recipes #januarywhole30 #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
Whole30 Lemon Chicken Piccata is the most popular Whole30 Lemon Chicken Piccata is the most popular recipe on my blog - have you tried it yet?This savory one-skillet lemon chicken piccata is so dang tasty and couldn’t be easier!  Perfect for weeknights and the leftovers save well for lunch the next day.  It’s paleo, Whole30 compliant, low carb and keto friendly. Get the link to the recipe in my bio 😄🥘🍋https://www.paleorunningmomma.com/lemon-chicken-piccata-whole30-keto/#whole30 #whole30recipes #januarywhole30 #keto #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog today - Paleo French Onion Smother New on the blog today - Paleo French Onion Smothered Pork Chops made all in one skillet and a new family favorite!The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. This easy, flavor-packed dinner is quick enough for weeknights and the leftovers are delicious too!  Get the link to the recipe in my bio 🥘https://www.paleorunningmomma.com/paleo-french-onion-smothered-pork-chops-whole30-keto/#whole30 #whole30recipes #lowcarb #lowcarbrecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog today - Classic Beef Stew is made New on the blog today -  Classic Beef Stew is made paleo, lower in carbs and Whole30 compliant for a healthy version of one of your favorite comfort foods.Savory, delicious and filling, it’s a family favorite recipe that’s perfect for cold winter nights, plus the leftovers heat well for lunch the next day.  Get the link to the recipe in my bio 🥘https://www.paleorunningmomma.com/paleo-beef-stew-whole30-low-carb/#whole30 #whole30recipes #beefstew #lowcarb #lowcarbrecipes #ketorecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog - this flavor-packed Paleo and Who New on the blog - this flavor-packed Paleo and Whole30 Chinese Orange Chicken is a healthier homemade version of a takeout favorite!It’s easy to make and contains no refined sugar, family approved and seriously tasty. Keep it Paleo and Whole30 compliant by serving over fried cauliflower rice or with your favorite stir fried veggies.  Get the link to the recipe in my bio 🍊https://www.paleorunningmomma.com/paleo-chinese-orange-chicken-whole30/#whole30 #whole30recipes #januarywhole30 #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
There’s nothing like a good loaded burger bowl i There’s nothing like a good loaded burger bowl in my opinion. These Whole30 deconstructed loaded bacon burger bowls have all the goodies you love in a burger!Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a “cheesy” ranch sauce!  Paleo, Whole30 and keto friendly and seriously delish! Get the link to the recipe in my bio 🍔🥓https://www.paleorunningmomma.com/loaded-bacon-burger-bowls-paleo-whole30-keto/#whole30 #whole30recipes #lowcarb #lowcarbrecipes #keto #ketorecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
One skillet chicken recipes might just be my favor One skillet chicken recipes might just be my favorite thing lately!  This Whole30  Mustard Chicken with Bacon and Kale is has a flavor packed sauce with crispy seasoned chicken and made just in one skillet.It’s paleo friendly, Whole30 compliant, low carb and keto too.  Get the link to the recipe in my bio 🥘 😄https://www.paleorunningmomma.com/creamy-mustard-chicken-with-bacon-and-kale-paleo-whole30/#whole30 #whole30recipes #ketorecipes #keto #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
Follow on Instagram
Back To Top
© 2021 The Paleo Running Momma
  • Contact
  • Privacy
  • Policies
Site Credits Designed by Melissa Rose Design. Developed by Once Coupled.
  • Facebook
  • Twitter
  • Pinterest