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11.12.17

Classic Paleo Waffles {Grain Free, Dairy Free}

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These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Everyone has a “waffle memory”, right?!  Special comfort foods usually involve special memories, and, when it comes to recreating paleo versions of old favorites, these memories are my motivation!

Now, for me, my memory involved Eggo toaster waffles rather than anything homemade, but memories are memories (and those Eggo waffles are pretty darn delicious, too.)

And, the waffles weren’t a breakfast memory, either.  They were a second dinner/dessert for me when I was about 10 or 11 years old.  Don’t worry, I’ll explain.

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

In 4th grade my family made a move from Queens (NYC) out to the suburbs (Long Island) and my mom had a much longer commute as a result.

Most nights she would come home somewhere between 7:30 and 8:30, and when she sat down and ate dinner, I sat down with her and ate waffles.  Toaster waffles, drenched in pancake syrup (of course) became my hang-out-with-mom comfort food, and I believe the ritual lasted at least a year.

I’m not sure when or why it ended, but I can’t think about waffles now without remembering my second-dinner-waffle-ritual.  It’s sort of a bittersweet memory, and makes me feel grateful for the gift blogging has given me – being able to work from home and be with my kids!

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Anyway, since there’s no way I’ll ever be buying Eggo waffles again, I’ve been wanting to create really delicious, classic, homemade paleo waffles that my kids and husband actually like.  Bonus if you can freeze them (you can!!) and toast them like the Eggos 🙂

I tested this waffle recipe about 6 times before feeling like I really had the final version.  Luckily, they’re super easy to make, so 6 tries didn’t even kill me.  In fact, since they’re freezable, nothing had to go to waste, not even the “fails”.

My goal was this – great taste (just sweet enough, not too much coconut flavor) and great texture (crisp outside, soft fluffy inside.)

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

During my Google research regarding making perfect waffles, I learned that many recipes will have you separate your eggs, beat the whites until stiff peaks form, and add them to the batter last.

I tried this with my last batch to see if it made a difference, and I did notice that the waffles came out lighter in texture, but not by a whole lot.  Since it’s an extra step that adds to your prep time and requires an electric mixer, I would only do this if you NEED to make sure you do everything possible to get crispier, lighter waffles.

Otherwise, you can simply add the whole eggs to the batter and skip the instructions to beat the egg whites.  The higher fat content in this waffle recipe, versus a pancake recipe, seems to be responsible for getting that highly desired crispy outside!

So, as for the kids, they actually only got to eat the frozen version (re-toasted, of course!) since I did all my testing during school hours.  The result?  Even my pickiest (the little guy) LOVED them.  Phew!!  I was almost scared to have them test, so much at stake!   I hope you guys are ready for waffles, whether it’s breakfast, weekend brunch, or second dinner, or whenever you feel like it.  Let’s go!

Classic Paleo Waffles {Grain Free, Dairy Free}

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Classic Paleo Waffles {Grain Free, Dairy Free}

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast/brunch
Cuisine: dairy-free, grain free, Paleo
Servings: 6
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Did you make this recipe?
Leave a review
4.74 from 79 votes

Ingredients

  • 3 eggs room temp, separated**
  • 1/2 cup organic coconut milk full fat or light
  • 6 Tbsp coconut oil refined, melted and cooled to almost room temp
  • 2 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 1/4 cup blanched almond flour
  • 1/4 cup tapioca flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder *see note to make paleo corn free baking powder, if desired
  • 1/2 tsp sea salt

Instructions

  1. In a mixing bowl or large measuring cup, combine all the dry ingredients
  2. In another bowl, whisk together the egg yolks**, coconut milk, maple syrup, coconut oil and vanilla, then pour this mixture into the dry ingredients and mix by hand until well combined.
  3. If separating the eggs, beat the egg whites on high speed with an electric hand mixer until stiff peaks form, then fold egg whites into batter to combine.
  4. Heat your waffle iron and brush it well with coconut oil (I love this brush!)
  5. Pour batter into the center of iron, gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions. This recipe will make about 4-6 servings but may vary depending on your iron. I use this round one and love it - no sticking!
  6. Serve with optional toppings such as berries, nut butter, coconut whipped cream and additional maple syrup. Enjoy!  *See note about freezing for later use.

Recipe Notes

*You can freeze the cooked waffles and toast them in a toaster, toaster oven, or regular oven if you want to make these ahead of time.

**I’ve made these waffles with and without separating the egg whites and yolks, and the difference in texture is fairly minimal if you choose not to separate the eggs and beat the whites. If not separating, simply whisk together the whole eggs with the wet ingredients.

 

Nutrition

Calories: 350kcal
Carbohydrates: 13g
Protein: 8g
Fat: 31g
Saturated Fat: 16g
Cholesterol: 81mg
Sodium: 333mg
Potassium: 167mg
Fiber: 2g
Sugar: 3g
Vitamin A: 120IU
Vitamin C: 0.2mg
Calcium: 106mg
Iron: 2mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used To Make My Classic Paleo Waffles: 


These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Want More Delicious Paleo Breakfast Treats? Try One of these!

Banana Coconut Flour Pancakes

Paleo Pumpkin Pancakes {Nut Free}

Apple Cinnamon Pancakes {Nut Free}

Banana Blueberry Breakfast Cookies {Vegan}

Pecan Cranberry Orange Muffins

Apple Cinnamon Breakfast Bake {Sugar Free, Vegan}

Maple Pecan Banana Breakfast Bake {Vegan}

Sweet Potato Apple Breakfast Bake {Whole30}

Tell Me!

BEST waffle toppings?

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Sherry says

    November 12, 2017 at 9:51 pm

    This is right on time was just thinking about making a waffle recipe thanks for saving me the work of having to come up with one lol? also is the serving size of 350 calories for one waffle or two??? girl got to watch the waist line if you know what I mean. I do love how you have nutritional calculations for your recipes it is very convenient. Thank you.

    Reply
    • Michele says

      November 13, 2017 at 7:12 am

      My waffle iron makes huge round waffles that break apart, so the serving size is not based on 1 or two, rather what I think is realistic based on what my family eats. For us, that was about 3 of the smaller waffles each, but you can easily adjust serving size based on your preference.

      Reply
  2. Lauren says

    November 12, 2017 at 10:19 pm

    Thanks for sharing! Could you make these as pancakes ? Don’t have a waffle iron ?
    Thanks!

    Reply
    • Michele says

      November 13, 2017 at 7:09 am

      These wouldn’t work as pancakes since they’d come out too thin an crispy I think. I have a few other pancake recipes on here to check out though 🙂

      Reply
  3. Chelsea @ Healthy Fabulous Life says

    November 13, 2017 at 10:58 am

    These look so crispy, fluffy and perfect! Now I have an excuse to pull out my waffle iron!

    Reply
  4. Allyssa says

    November 16, 2017 at 9:31 pm

    5 stars
    These turned out perfect with the whipped egg whites. Best waffles recipe ever! New to paleo and your website. I’ve tried 4 recipes and each one with out fail has been perfect! Thanks for making everything so tasty and easy! You are very gifted! Thank you thank you!?

    Reply
    • Michele says

      November 17, 2017 at 11:16 am

      Aw thank you! And I’m THRILLED these worked out for you! Whipping the whites definitely helps! Glad you’re enjoying the site 🙂

      Reply
  5. Erin says

    November 21, 2017 at 9:36 pm

    5 stars
    These are my new favorite waffles – so easy to make and they were light, crispy and delicious!

    Reply
  6. Wendy Vargo says

    December 14, 2017 at 2:36 am

    Do you have any recipes for baked goods that do not use Almond flour? My daughter is allergic to almonds. Love your recipes!
    Wendy

    Reply
    • Michele says

      December 14, 2017 at 7:24 am

      Yes I have many! On the non-mobile version, just search “nut free” on the upper right in the search bar 🙂

      Reply
  7. Kelly says

    January 11, 2018 at 11:38 pm

    Do you have a waffle iron that you would recommend?

    Reply
  8. Clover says

    January 13, 2018 at 12:40 am

    These are amazing. I am now inspired to try more of your recipes.

    Reply
  9. Amy says

    January 20, 2018 at 4:14 am

    4 stars
    I live the taste of these but the batter make them too soft and not crispy – it almost seemed my waffle iron was steaming then!

    Also, what is the sub for baking powder if you want full paleo version?

    Reply
  10. Amy says

    January 24, 2018 at 5:49 pm

    5 stars
    LOVE these! They have become our new go to recipe, even approved by my non-paleo eaters. Thank you for the awesome recipe!

    Reply
    • Michele says

      January 26, 2018 at 5:31 pm

      That’s incredible, love it when the non-paleo eaters go for it too!

      Reply
  11. marci says

    March 10, 2018 at 6:40 pm

    i can’t eat eggs at the moment and i’m struggling to find an almond flour based waffle mix that will hold up without them…think this will work with chia eggs?

    thanks!!

    Reply
    • Michele says

      March 13, 2018 at 3:27 pm

      I’m really not sure since about the chia eggs unfortunately! if you do wind up trying it out let me know 🙂

      Reply
  12. Elle says

    March 10, 2018 at 11:16 pm

    5 stars
    Omg Made these this morning and amazing!!! Bought back my waffle memories from diners on summer road trips !!! Your recipes make paleo easy!!! Thanks 🙂

    Reply
    • Michele says

      March 13, 2018 at 3:19 pm

      Yay! That’s incredible to hear 🙂

      Reply
  13. Ashley says

    April 3, 2018 at 10:21 pm

    5 stars
    These were a hit at our house. They are very fluffy and delicious. My husband and son loved them, too. It’s a winner recipe!

    Reply
  14. Kim says

    April 6, 2018 at 6:30 am

    I made these for my kids and they loved them! When I retoasted them from the freezer the inside of the squares of the waffle burned – what’s the best way to reheat them from frozen? I also made paleo baking powder because I didn’t have regular if that would be the cause?? I’ll use regular baking powder in my next batch. They are a HUGE HIT! Thank you!!

    Reply
  15. Carolyn says

    April 14, 2018 at 8:06 am

    5 stars
    My kids, ages 10, 8, and 6 loved these. Because we are not completely paleo (just gluten-free), I subbed the coconut milk with whole milk and the coconut oil with butter. They turned out great and had the texture of regular flour waffles. Thanks so much for the recipe!

    Reply
    • Michele says

      April 14, 2018 at 10:30 pm

      So happy you enjoyed them, and glad the subs worked out!

      Reply
  16. Jen says

    April 15, 2018 at 9:51 am

    4 stars
    I attempted to make these thus morning cause all of your recipes I’ve tried have been amazing! But I’m not sure what happened with these! They pulled apart in my waffle iron and couldn’t peel them off! I ended up just making pancakes from the rest of the batter and they turned out delicious! Guess my waffle iron didn’t like the batter. Lol

    Reply
  17. Erin says

    April 15, 2018 at 11:43 am

    Excellent! I made your lemon crumb cake last night and topped the waffles with the leftover lemon curd and blueberries. A perfect Sunday morning breakfast. Thank you!

    Reply
  18. Erin says

    April 15, 2018 at 11:44 am

    5 stars
    The stars didn’t post the first time

    Reply
  19. Katie says

    July 28, 2018 at 9:03 pm

    I just made these are they are delicious! Thank you so much!!!! My daughter can’t have maple syrup right now so I substituted organic sorghum instead and it worked great!

    Reply
    • Michele says

      July 31, 2018 at 8:50 pm

      So happy these worked out for you!!

      Reply
  20. Jess Williams says

    September 12, 2018 at 8:40 am

    5 stars
    By far the best Paleo waffles I’ve made – and maybe even best waffles, period, Paleo or not.

    Reply
  21. Tamara says

    September 27, 2018 at 10:47 am

    Best paleo waffles hands down! Now why does the Pinterest take me to your board instead of allowing me to pin the recipe on my board? I really want to save it for future use and rate it. Yum! Thank you, kid and husband approved (that’s hard to do!)!

    Reply
    • Michele says

      September 30, 2018 at 10:01 am

      Hmm, not sure why that’s happening with Pinterest! So thrilled you loved these though!

      Reply
  22. Ellen says

    September 30, 2018 at 9:52 am

    5 stars
    Made these today and both kids (3 & 5) AND THE HUSBAND wanted more! Im going to add some cinnamon or pumpkin pie spice next time for extra flavor, but these were great with just maple syrup. Thanks!

    Reply
    • Michele says

      September 30, 2018 at 9:53 am

      That sounds great! So happy you all enjoyed 🙂

      Reply
  23. jacqueline says

    October 5, 2018 at 9:07 pm

    Best waffles I have ever eaten turned out so good!!

    Reply
  24. Andrea Johnson says

    October 15, 2018 at 9:04 pm

    5 stars
    I recently got diagnosed with Hashimotos and am new to this paleo thing. But I made these tonight and I honestly think they taste better than regular white flour waffles. I did use almond milk instead of coconut and it worked out great for me. Thanks for such a great recipe!

    Reply
    • Michele says

      October 16, 2018 at 7:02 am

      Awesome! Thrilled you enjoyed them 🙂

      Reply
  25. Nancy says

    October 27, 2018 at 9:40 pm

    5 stars
    All your recipes are so really Good !!!
    Waffles were excellent I added a 1/2 cup of organic frozen blueberries .. every recipe we have made of yours has been excellent .
    Best gluten free we have eaten ..
    Thank you

    Reply
  26. Claire says

    November 6, 2018 at 11:07 am

    5 stars
    Best paleo waffles I have ever had! Made them exactly the way the recipe stated and they were fantastic. The whole family is begging me to make them again. Thank you 🙂

    Reply
    • Michele says

      November 12, 2018 at 6:08 pm

      So happy to hear that! Glad you all are enjoying them 🙂

      Reply
  27. Ammara says

    November 8, 2018 at 8:55 pm

    5 stars
    Omg! These were so so good. We could not tell the difference between these and the ones that I usually make with all purpose flour. From now on this is the only way I am going to make my waffles. Thank you so much.

    Reply
    • Michele says

      November 12, 2018 at 5:57 pm

      Incredible, I’m thrilled you guys enjoyed them 🙂

      Reply
  28. Regina Saenz says

    November 17, 2018 at 10:25 am

    5 stars
    Omg! Where have these been all my life! I have hashimoto’s and man oh man, I seriously struggle with grain free! These are amazing! And kid approved too!

    Reply
    • Anne Marie says

      December 14, 2018 at 12:04 pm

      These waffles are absolutely delicious! I just started eating more grain-free foods and was really wishing to make some paleo waffles and voila, found this recipe. This recipe is fantastic!

      Reply
  29. Sophia says

    January 13, 2019 at 5:49 pm

    Hello how did u make the whipped cream

    Reply
  30. MIRIAM SAUCEDA says

    January 15, 2019 at 4:23 pm

    5 stars
    These were delicious! Thank you

    Reply
  31. Erin says

    January 20, 2019 at 9:54 am

    5 stars
    These waffles were easy to make and yummy! I added a little bit of cinnamon and my family raved about them

    Reply
  32. CARMELLA I MOORE says

    January 27, 2019 at 9:59 am

    5 stars
    Perfect! I did not bother with separating the eggs, and these waffles were amazing!

    Reply
  33. Kat Nordstrom says

    February 8, 2019 at 7:41 am

    I LOVE these waffles so much, and my little brothers do too! I make them every week, and we always fight over the leftovers (if there are any?)

    Reply
  34. Allyson says

    February 12, 2019 at 6:35 pm

    5 stars
    What a fantastic recipe! This is now my go-to since other keto and paleo waffles are floppy or odd tasting. Since we eat keying, I use butter and heavy cream instead, and this is perfect every time.

    Reply
  35. Susana says

    February 12, 2019 at 9:34 pm

    5 stars
    We finally found our perfect waffles!! A winner for the whole family! Thanks you so much!!!

    Reply
  36. Diane says

    March 31, 2019 at 11:49 am

    5 stars
    My husband said people would pay top dollar at a restaurant for these. I didn’t separate my eggs any of the times I made these… truly not necessary. A few years ago before being grain-free I would make the Pioneer Woman’s waffles which required hand-whipping the whites (SO MUCH WORK!!) and seriously that would not make these better. We LOVE this receipe! I should add that I added fresh organic blueberries! And the second time no maple syrup, just a few drops of stevia. Next time I hope to grind almonds to make fresh flour. We’ll see how that goes. 😉 Thanks for such a yummy waffle recipe!

    Reply
  37. Kathy says

    April 21, 2019 at 10:55 am

    Made these for Easter brunch and they were a hit.

    Reply
    • Michele says

      April 29, 2019 at 4:08 pm

      Happy they worked out!

      Reply
  38. Julie Gammino says

    April 21, 2019 at 8:24 pm

    5 stars
    I made these waffles today. I only had 3/4 cup of blanched almond flour on hand so substituted the rest with cassava flour. I separated the eggs and whipped the whites. I also added fresh blueberries prior to cooking in the waffle iron. They were outstanding! Didn’t taste grain free at all- light and fluffy with slightly crisp edges. I’ll make these over and over again!

    Reply
    • Michele says

      April 29, 2019 at 4:07 pm

      I’m thrilled it worked out well for you!

      Reply
  39. Diane says

    April 28, 2019 at 4:55 pm

    5 stars
    Love these every time we make them. DEEEELISH! So quick and easy, too! The only thing… the serving size is a little confusing. We get about 3 and one half waffles (when we add blueberries and chopped pecans) using our Oster waffle iron which makes a 6-7 inch waffle.

    Reply
    • Michele says

      April 29, 2019 at 3:51 pm

      It’s tough to get an accurate serving size since every waffle maker is a little bit different. The recipe in total makes about 6 servings, in my opinion, which is what the nutrition info is based on.

      Reply
  40. Elaine De Young says

    May 20, 2019 at 6:54 pm

    5 stars
    very good waffles and I love that I can freeze them and put in toaster.

    Reply
  41. Jacqueline Duran says

    May 26, 2019 at 1:48 pm

    Made this, LOVE THIS!!! So excited I found something my whole family likes. Going gluten free is so hard but finding recipes like this makes life a little easier!! Thank you so much! Now I am off to find a gluten free sandwich bread recipe!

    Reply
  42. Tim says

    June 9, 2019 at 12:58 pm

    These were fantastic. A bit of work but so worth it.

    Reply
  43. Kay says

    June 15, 2019 at 10:06 pm

    5 stars
    I’ve lost track of how many times I’ve made this recipe or served it to friends – it has become a staple in our house! So perfectly crispy on the outside and light and fluffy on the inside. Thank you so much for sharing it!

    Reply
  44. CINDY WINTER says

    June 16, 2019 at 3:01 pm

    5 stars
    Made these for Father’s Day, and they were a 5 plus star!! I added 1 cup of blueberries and used butter instead of coconut oil. Yum!! Even my gluten loving son said they were great!

    Reply
  45. Glenda Fowlow says

    June 18, 2019 at 12:48 pm

    5 stars
    Yes, best Paleo waffle recipe I have tried! Easy on my stomach to digest. Thank you!

    Reply
  46. Elaine says

    August 13, 2019 at 8:48 am

    5 stars
    Love this recipe! Thank you! These waffles are delicious, and they freeze well. I just pop them in the toaster for a quick breakfast!

    Reply
  47. Heather Buchanan says

    September 1, 2019 at 9:08 am

    5 stars
    This Recipe has been my “go-to” for waffle Sunday’s for quite a while now. They are perfect and I have made up to 6 “batches” at a time to feed a crowd.

    What would you say I should alter to make this into a pancake mix?

    Thank you for the amazing recipe!

    Reply
  48. Dee says

    November 3, 2019 at 10:40 am

    Is there a substitute for tapioca flour? New to Paleo cooking and not sure what works. Thank you

    Reply
  49. Tessa Greene says

    November 17, 2019 at 12:08 pm

    5 stars
    Hi Dee, arrowroot can be used a sub for tapioca in some recipes, (not sure if it would work in this one, haven’t tried). Hope this helps!

    Reply
  50. Joloyce says

    December 13, 2019 at 1:37 am

    5 stars
    I had been making another waffle with cashew, but lacked the crunch. Came across this recipe and made it last Saturday. This is the best waffle recipe I have come across and whipping the egg whites took hardly anytime. This recipe makes enough to have for several morning when you’r pressed for time. These are awesome with the coconut butter I made with cinnamon and stevia.

    Reply
  51. Clara says

    January 1, 2020 at 11:50 am

    5 stars
    These are hands down the best paleo waffles I have ever had! I am allergic to dairy and wheat and have been trying all sorts of recipes. The rest of my family loves these and they are picky eaters. Thank you for sharing, I will definitely make these again.

    Reply
  52. Elle says

    January 25, 2020 at 11:56 am

    5 stars
    So good! I made a few substitutions as I cannot stand the flavor of coconut where it doesn’t belong. Palm shortening for coconut oil and almond milk for coconut milk, and I didn’t separate the eggs. And they are incredible! Thanks for the recipe! 🙂

    Reply
  53. Roxanne says

    January 25, 2020 at 10:54 pm

    I didn’t have any tapioca flour, so I subbed coconut flour.
    I also added an extra tbsp of maple syrup, and I added a lot of milk because it wouldn’t pass in my waffle iron, it was fairly thick.
    Turned out great!

    Reply
  54. Liz says

    February 1, 2020 at 11:10 am

    5 stars
    Awesome, dependable waffle recipe! Love being able to make them in advance and freeze them. They are perfect toasted from the freezer! Also, if you have a Belgian waffle maker with deep pockets, these fluff up even higher and make lovely Belgian waffles (which freeze and re-crisp just as well)!

    Reply
  55. elizabeth says

    February 9, 2020 at 1:43 pm

    These are so yummy! Crisp on the outside, fluffy on the inside! I added 2/3 cup of fresh blueberries, and they still came out perfect.

    Reply
  56. Katrina says

    March 1, 2020 at 5:03 pm

    5 stars
    Just as good as a classic waffle. I even froze the leftovers and they were still just as good two weeks later.

    Reply
  57. Kate says

    March 7, 2020 at 5:52 pm

    This recipe was fantastic, but I completely changed it with great success!
    We have lots of allergies and diet restrictions over here so almond flour and coconut were out.
    This is what I did in a doubled recipe:
    5 eggs (unseparated)
    3/4 cup cashew milk or soy
    3 tbsp olive oil + 1 tbsp of ghee
    2 tsp vanilla
    2 cup cashew flour + 1/2 cup walnut flour
    1/2 cup Arrowroot powder
    2 tsp baking powder
    1 tsp baking soda
    1 tsp salt

    Mix wet all together first
    Add all dry on top, and completely incorporate, let sit for 10min on counter

    Thank you so much! Keep up the good recipes

    Reply
  58. Eileen says

    March 28, 2020 at 11:28 pm

    5 stars
    Wow! These are great! Light, airy and delicious!
    Some were super crispy-crunchy, some were softer. I doubled the recipe and kept them warm in a 200 degree oven, so not sure if it was that or maybe cook time?
    They were sweet enough without syrup.
    Breakfast for dinner, anyone?? Yes!!

    Reply
  59. Mary Jo Barringer says

    April 9, 2020 at 4:54 pm

    5 stars
    Turned out awesome. I did whip the egg whites. Great chicken and waffles!!!

    Reply
  60. Laura McGrath says

    April 26, 2020 at 9:35 am

    5 stars
    These waffles were very easy to make and delicious! Delicately crispy on the outside and chewy on the inside- huge hit with my family including my picky 9 year old! I printed the recipe to add to my binder- I’m sure we’ll make these often.

    Reply
  61. Mycah says

    May 26, 2020 at 9:48 pm

    These look so good! Can I use regular almond flour or does it have to be blanched? Thank you!

    Reply
  62. Pat says

    May 30, 2020 at 11:46 am

    Perfect!

    Reply
  63. Roger Grannis says

    June 6, 2020 at 8:09 am

    Yum yum!

    Reply
  64. Roger Grannis says

    June 6, 2020 at 8:09 am

    5 stars
    Yum yum! So glad I can finally eat waffles again!

    Reply
  65. Jessica Flory says

    July 1, 2020 at 1:07 pm

    5 stars
    OH WOW. Jaw drop. These are soooooooo amazing!!! Absolutely perfect. Thank you, Michele!

    Reply
  66. Carol Easterly says

    July 19, 2020 at 11:57 am

    5 stars
    Just wanted to tell you how much my husband and I LOVE these waffles. One of our favorite brunch treats! Thanks for a great recipe.

    Reply
  67. Ashley C says

    August 12, 2020 at 1:55 pm

    I can’t find the recipe for paleo baking powder I used to buy one at Whole Foods and they’ve stopped carrying it

    Reply
  68. Jessica says

    September 22, 2020 at 3:52 pm

    My son loved them!

    Reply
  69. Debbie Perales says

    December 20, 2020 at 3:00 pm

    5 stars
    Best recipe yet!! Especially since my ASD kiddo ate them. Makes great pancakes as well.

    Reply
  70. Alex J says

    January 9, 2021 at 12:41 pm

    5 stars
    Great recipe! I topped mine with sliced bananas and Rx butter – quite yummy!

    Reply
  71. Julie Peacock-Smith says

    January 10, 2021 at 2:03 pm

    This was the best paleo waffle recipe i have made so far. I added some crumbled paleo bacon, chopped pecans and a little almond milk and they were oh so good!!!!

    Reply

Trackbacks

  1. Weekly Meal Plan: 2/26-3/4 - Jenna Waters Nutrition says:
    February 25, 2018 at 4:00 pm

    […] Paleo Waffles (Make large batch and freeze) […]

    Reply
  2. Saturday Morning Waffles | To Whom It May Concern: says:
    June 22, 2020 at 8:54 pm

    […] Here is the link to this recipe: Classic Paleo Waffles (Grain free, dairy free) […]

    Reply
  3. Cinnamon Raisin Bread | To Whom It May Concern: says:
    September 9, 2020 at 5:09 pm

    […] Here is the link to this recipe at Michele’s website: Cinnamon Raisin Bread (Paleo, Gluten & Dairy-Free) […]

    Reply

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Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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One-Skillet Teriyaki Meatballs {Paleo, Whole30}
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Instant Pot BBQ Chicken {Paleo, Whole30}
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Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
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Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
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Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
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Crispy chicken thighs are definitely my favorite k Crispy chicken thighs are definitely my favorite kind of chicken! This keto and Whole30 all in one-skillet Greek chicken is packed with flavor and veggies and perfect for weeknights. You’ll want on it repeat in your house after the first try!  Get the link to the recipe in my bio 🍗🥘https://www.paleorunningmomma.com/greek-chicken-paleo-whole30-keto/#whole30recipes #whole30 #ketorecipes #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood #lowcarbrecipes #januarywhole30
One of my favorite things to make with pesto - Who One of my favorite things to make with pesto - Whole30 chicken pesto stuffed sweet potatoes!  Sooooo tasty, filling and easy to make!A paleo and Whole30 compliant pesto is mixed with shredded chicken and tops perfectly baked sweet potatoes.  Great to make ahead of time and the leftovers save well!  Get the link to the recipe in my bio 🍠https://www.paleorunningmomma.com/chicken-pesto-stuffed-sweet-potatoes-paleo-whole30/#whole30 #whole30recipes #januarywhole30 #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
Whole30 Lemon Chicken Piccata is the most popular Whole30 Lemon Chicken Piccata is the most popular recipe on my blog - have you tried it yet?This savory one-skillet lemon chicken piccata is so dang tasty and couldn’t be easier!  Perfect for weeknights and the leftovers save well for lunch the next day.  It’s paleo, Whole30 compliant, low carb and keto friendly. Get the link to the recipe in my bio 😄🥘🍋https://www.paleorunningmomma.com/lemon-chicken-piccata-whole30-keto/#whole30 #whole30recipes #januarywhole30 #keto #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog today - Paleo French Onion Smother New on the blog today - Paleo French Onion Smothered Pork Chops made all in one skillet and a new family favorite!The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. This easy, flavor-packed dinner is quick enough for weeknights and the leftovers are delicious too!  Get the link to the recipe in my bio 🥘https://www.paleorunningmomma.com/paleo-french-onion-smothered-pork-chops-whole30-keto/#whole30 #whole30recipes #lowcarb #lowcarbrecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog today - Classic Beef Stew is made New on the blog today -  Classic Beef Stew is made paleo, lower in carbs and Whole30 compliant for a healthy version of one of your favorite comfort foods.Savory, delicious and filling, it’s a family favorite recipe that’s perfect for cold winter nights, plus the leftovers heat well for lunch the next day.  Get the link to the recipe in my bio 🥘https://www.paleorunningmomma.com/paleo-beef-stew-whole30-low-carb/#whole30 #whole30recipes #beefstew #lowcarb #lowcarbrecipes #ketorecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog - this flavor-packed Paleo and Who New on the blog - this flavor-packed Paleo and Whole30 Chinese Orange Chicken is a healthier homemade version of a takeout favorite!It’s easy to make and contains no refined sugar, family approved and seriously tasty. Keep it Paleo and Whole30 compliant by serving over fried cauliflower rice or with your favorite stir fried veggies.  Get the link to the recipe in my bio 🍊https://www.paleorunningmomma.com/paleo-chinese-orange-chicken-whole30/#whole30 #whole30recipes #januarywhole30 #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
There’s nothing like a good loaded burger bowl i There’s nothing like a good loaded burger bowl in my opinion. These Whole30 deconstructed loaded bacon burger bowls have all the goodies you love in a burger!Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a “cheesy” ranch sauce!  Paleo, Whole30 and keto friendly and seriously delish! Get the link to the recipe in my bio 🍔🥓https://www.paleorunningmomma.com/loaded-bacon-burger-bowls-paleo-whole30-keto/#whole30 #whole30recipes #lowcarb #lowcarbrecipes #keto #ketorecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
One skillet chicken recipes might just be my favor One skillet chicken recipes might just be my favorite thing lately!  This Whole30  Mustard Chicken with Bacon and Kale is has a flavor packed sauce with crispy seasoned chicken and made just in one skillet.It’s paleo friendly, Whole30 compliant, low carb and keto too.  Get the link to the recipe in my bio 🥘 😄https://www.paleorunningmomma.com/creamy-mustard-chicken-with-bacon-and-kale-paleo-whole30/#whole30 #whole30recipes #ketorecipes #keto #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
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