• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • About Me
  • Recipes
    • Whole30
    • Breakfast and Brunch
    • Lunch and Dinner
    • Sweet Treats
    • Veggies and Sides
    • Dips, Dressings, and Sauces
    • Holiday Favorites
  • Living
    • Running
    • Mommying
  • Shop
    • Kitchen Essentials
    • Pantry Staples
    • Running Gear
  • Contact Me
Home » Classic Paleo Waffles {Grain Free, Dairy Free}

Classic Paleo Waffles {Grain Free, Dairy Free}

November 12, 2017 by Michele 27 Comments

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Everyone has a “waffle memory”, right?!  Special comfort foods usually involve special memories, and, when it comes to recreating paleo versions of old favorites, these memories are my motivation!

Now, for me, my memory involved Eggo toaster waffles rather than anything homemade, but memories are memories (and those Eggo waffles are pretty darn delicious, too.)

And, the waffles weren’t a breakfast memory, either.  They were a second dinner/dessert for me when I was about 10 or 11 years old.  Don’t worry, I’ll explain.

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

In 4th grade my family made a move from Queens (NYC) out to the suburbs (Long Island) and my mom had a much longer commute as a result.

Most nights she would come home somewhere between 7:30 and 8:30, and when she sat down and ate dinner, I sat down with her and ate waffles.  Toaster waffles, drenched in pancake syrup (of course) became my hang-out-with-mom comfort food, and I believe the ritual lasted at least a year.

I’m not sure when or why it ended, but I can’t think about waffles now without remembering my second-dinner-waffle-ritual.  It’s sort of a bittersweet memory, and makes me feel grateful for the gift blogging has given me – being able to work from home and be with my kids!

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Anyway, since there’s no way I’ll ever be buying Eggo waffles again, I’ve been wanting to create really delicious, classic, homemade paleo waffles that my kids and husband actually like.  Bonus if you can freeze them (you can!!) and toast them like the Eggos 🙂

I tested this waffle recipe about 6 times before feeling like I really had the final version.  Luckily, they’re super easy to make, so 6 tries didn’t even kill me.  In fact, since they’re freezable, nothing had to go to waste, not even the “fails”.

My goal was this – great taste (just sweet enough, not too much coconut flavor) and great texture (crisp outside, soft fluffy inside.)

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

During my Google research regarding making perfect waffles, I learned that many recipes will have you separate your eggs, beat the whites until stiff peaks form, and add them to the batter last.

I tried this with my last batch to see if it made a difference, and I did notice that the waffles came out lighter in texture, but not by a whole lot.  Since it’s an extra step that adds to your prep time and requires an electric mixer, I would only do this if you NEED to make sure you do everything possible to get crispier, lighter waffles.

Otherwise, you can simply add the whole eggs to the batter and skip the instructions to beat the egg whites.  The higher fat content in this waffle recipe, versus a pancake recipe, seems to be responsible for getting that highly desired crispy outside!

So, as for the kids, they actually only got to eat the frozen version (re-toasted, of course!) since I did all my testing during school hours.  The result?  Even my pickiest (the little guy) LOVED them.  Phew!!  I was almost scared to have them test, so much at stake!   I hope you guys are ready for waffles, whether it’s breakfast, weekend brunch, or second dinner, or whenever you feel like it.  Let’s go!

Classic Paleo Waffles {Grain Free, Dairy Free}

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

4.78 from 9 votes
Print

Classic Paleo Waffles {Grain Free, Dairy Free}

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Course Breakfast/brunch
Cuisine dairy-free, grain free, Paleo
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 350 kcal
Author Michele

Ingredients

  • 3 eggs room temp, separated**
  • 1/2 cup organic coconut milk full fat or light
  • 6 Tbsp coconut oil refined, melted and cooled to almost room temp
  • 2 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 1/4 cup blanched almond flour
  • 1/4 cup tapioca flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder *see note to make paleo corn free baking powder, if desired
  • 1/2 tsp sea salt

Instructions

  1. In a mixing bowl or large measuring cup, combine all the dry ingredients
  2. In another bowl, whisk together the egg yolks**, coconut milk, maple syrup, coconut oil and vanilla, then pour this mixture into the dry ingredients and mix by hand until well combined.
  3. If separating the eggs, beat the egg whites on high speed with an electric hand mixer until stiff peaks form, then fold egg whites into batter to combine.
  4. Heat your waffle iron and brush it well with coconut oil (I love this brush!)
  5. Pour batter into the center of iron, gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions. This recipe will make about 4-6 servings but may vary depending on your iron. I use this round one and love it - no sticking!
  6. Serve with optional toppings such as berries, nut butter, coconut whipped cream and additional maple syrup. Enjoy!  *See note about freezing for later use.

Recipe Notes

*You can freeze the cooked waffles and toast them in a toaster, toaster oven, or regular oven if you want to make these ahead of time.

**I’ve made these waffles with and without separating the egg whites and yolks, and the difference in texture is fairly minimal if you choose not to separate the eggs and beat the whites. If not separating, simply whisk together the whole eggs with the wet ingredients.

 

Nutrition Facts
Classic Paleo Waffles {Grain Free, Dairy Free}
Amount Per Serving
Calories 350 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 81mg 27%
Sodium 333mg 14%
Potassium 167mg 5%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 8g 16%
Vitamin A 2.4%
Vitamin C 0.2%
Calcium 10.6%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.

What I Used To Make My Classic Paleo Waffles: 


These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar free, and easy to make.

Want More Delicious Paleo Breakfast Treats? Try One of these!

Banana Coconut Flour Pancakes

Paleo Pumpkin Pancakes {Nut Free}

Apple Cinnamon Pancakes {Nut Free}

Banana Blueberry Breakfast Cookies {Vegan}

Pecan Cranberry Orange Muffins

Apple Cinnamon Breakfast Bake {Sugar Free, Vegan}

Maple Pecan Banana Breakfast Bake {Vegan}

Sweet Potato Apple Breakfast Bake {Whole30}

Tell Me!

BEST waffle toppings?

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

Filed Under: Breakfast and Brunch, Recipe Posts, Sweet Treats

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

« Paleo Vanilla Wafer Cookies
Sweet & Savory Harvest Sweet Potato Hash {Paleo, Vegan, Whole30} »

Reader Interactions

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Comments

  1. Sherry says

    November 12, 2017 at 9:51 pm

    This is right on time was just thinking about making a waffle recipe thanks for saving me the work of having to come up with one lol😊 also is the serving size of 350 calories for one waffle or two??? girl got to watch the waist line if you know what I mean. I do love how you have nutritional calculations for your recipes it is very convenient. Thank you.

    Reply
    • Michele says

      November 13, 2017 at 7:12 am

      My waffle iron makes huge round waffles that break apart, so the serving size is not based on 1 or two, rather what I think is realistic based on what my family eats. For us, that was about 3 of the smaller waffles each, but you can easily adjust serving size based on your preference.

      Reply
  2. Lauren says

    November 12, 2017 at 10:19 pm

    Thanks for sharing! Could you make these as pancakes ? Don’t have a waffle iron 🤔
    Thanks!

    Reply
    • Michele says

      November 13, 2017 at 7:09 am

      These wouldn’t work as pancakes since they’d come out too thin an crispy I think. I have a few other pancake recipes on here to check out though 🙂

      Reply
  3. Chelsea @ Healthy Fabulous Life says

    November 13, 2017 at 10:58 am

    These look so crispy, fluffy and perfect! Now I have an excuse to pull out my waffle iron!

    Reply
  4. Allyssa says

    November 16, 2017 at 9:31 pm

    These turned out perfect with the whipped egg whites. Best waffles recipe ever! New to paleo and your website. I’ve tried 4 recipes and each one with out fail has been perfect! Thanks for making everything so tasty and easy! You are very gifted! Thank you thank you!💗

    Reply
    • Michele says

      November 17, 2017 at 11:16 am

      Aw thank you! And I’m THRILLED these worked out for you! Whipping the whites definitely helps! Glad you’re enjoying the site 🙂

      Reply
  5. Erin says

    November 21, 2017 at 9:36 pm

    These are my new favorite waffles – so easy to make and they were light, crispy and delicious!

    Reply
  6. Wendy Vargo says

    December 14, 2017 at 2:36 am

    Do you have any recipes for baked goods that do not use Almond flour? My daughter is allergic to almonds. Love your recipes!
    Wendy

    Reply
    • Michele says

      December 14, 2017 at 7:24 am

      Yes I have many! On the non-mobile version, just search “nut free” on the upper right in the search bar 🙂

      Reply
  7. Kelly says

    January 11, 2018 at 11:38 pm

    Do you have a waffle iron that you would recommend?

    Reply
  8. Clover says

    January 13, 2018 at 12:40 am

    These are amazing. I am now inspired to try more of your recipes.

    Reply
  9. Amy says

    January 20, 2018 at 4:14 am

    I live the taste of these but the batter make them too soft and not crispy – it almost seemed my waffle iron was steaming then!

    Also, what is the sub for baking powder if you want full paleo version?

    Reply
  10. Amy says

    January 24, 2018 at 5:49 pm

    LOVE these! They have become our new go to recipe, even approved by my non-paleo eaters. Thank you for the awesome recipe!

    Reply
    • Michele says

      January 26, 2018 at 5:31 pm

      That’s incredible, love it when the non-paleo eaters go for it too!

      Reply
  11. marci says

    March 10, 2018 at 6:40 pm

    i can’t eat eggs at the moment and i’m struggling to find an almond flour based waffle mix that will hold up without them…think this will work with chia eggs?

    thanks!!

    Reply
    • Michele says

      March 13, 2018 at 3:27 pm

      I’m really not sure since about the chia eggs unfortunately! if you do wind up trying it out let me know 🙂

      Reply
  12. Elle says

    March 10, 2018 at 11:16 pm

    Omg Made these this morning and amazing!!! Bought back my waffle memories from diners on summer road trips !!! Your recipes make paleo easy!!! Thanks 🙂

    Reply
    • Michele says

      March 13, 2018 at 3:19 pm

      Yay! That’s incredible to hear 🙂

      Reply
  13. Ashley says

    April 3, 2018 at 10:21 pm

    These were a hit at our house. They are very fluffy and delicious. My husband and son loved them, too. It’s a winner recipe!

    Reply
  14. Kim says

    April 6, 2018 at 6:30 am

    I made these for my kids and they loved them! When I retoasted them from the freezer the inside of the squares of the waffle burned – what’s the best way to reheat them from frozen? I also made paleo baking powder because I didn’t have regular if that would be the cause?? I’ll use regular baking powder in my next batch. They are a HUGE HIT! Thank you!!

    Reply
  15. Carolyn says

    April 14, 2018 at 8:06 am

    My kids, ages 10, 8, and 6 loved these. Because we are not completely paleo (just gluten-free), I subbed the coconut milk with whole milk and the coconut oil with butter. They turned out great and had the texture of regular flour waffles. Thanks so much for the recipe!

    Reply
    • Michele says

      April 14, 2018 at 10:30 pm

      So happy you enjoyed them, and glad the subs worked out!

      Reply
  16. Jen says

    April 15, 2018 at 9:51 am

    I attempted to make these thus morning cause all of your recipes I’ve tried have been amazing! But I’m not sure what happened with these! They pulled apart in my waffle iron and couldn’t peel them off! I ended up just making pancakes from the rest of the batter and they turned out delicious! Guess my waffle iron didn’t like the batter. Lol

    Reply
  17. Erin says

    April 15, 2018 at 11:43 am

    Excellent! I made your lemon crumb cake last night and topped the waffles with the leftover lemon curd and blueberries. A perfect Sunday morning breakfast. Thank you!

    Reply
  18. Erin says

    April 15, 2018 at 11:44 am

    The stars didn’t post the first time

    Reply

Trackbacks

  1. Weekly Meal Plan: 2/26-3/4 - Jenna Waters Nutrition says:
    February 25, 2018 at 4:00 pm

    […] Paleo Waffles (Make large batch and freeze) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Recipes!

Welcome!

Welcome!

Hi! I'm Michele. Paleo eater and recipe creator, runner, and mom of 3. Welcome to my blog, where we obsess over all of it and love every minute! (It's way fun over here, promise.) Stay a while to eat, run, and rant with me!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Blog Archives

Amazon Affiliate Disclosure

Paleo Running Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Disclaimer and Disclosure Policy

Privacy Policy

Footer

Hi! I'm Michele. Paleo eater and recipe creator, runner, and mom of 3. Welcome to my blog, where we obsess over all of it and love every minute! (It's way fun over here, promise.) Stay a while to eat, run, and rant with me! Read More…

Michele: View My Blog Posts
Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made - there is no cost to you. For full disclosure policy, visit my Policies and Disclosure page.

Archives

my foodgawker gallery

Copyright © 2018 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress