This easy peach cobbler is made with juicy fresh peaches and a golden almond flour topping. Naturally sweetened, gluten-free and dairy-free, it’s the perfect summer dessert!
*Updated May 2026 with new photos, additional tips, and small recipe improvements for even better texture and flavor. The filling is thicker and more jammy, while the almond flour topping bakes up perfectly golden and tender!
There’s nothing better than homemade peach cobbler during peach season! Especially when it’s warm, gooey and topped with a golden almond flour cobbler topping.
This easy peach cobbler is naturally gluten-free, dairy-free and refined sugar free, made with juicy fresh peaches and simple wholesome ingredients.
The filling gets thick and syrupy while the cobbler topping bakes up perfectly soft in the center with crisp golden edges.
It’s the perfect summer dessert served warm with a scoop of dairy-free vanilla ice cream for the ultimate cozy treat!
Why You’ll Love This Peach Cobbler
This easy peach cobbler has all the cozy flavor of a classic summer cobbler made with simple wholesome ingredients.
The peaches bake down into a thick, jammy filling while the almond flour topping becomes golden and tender with crisp edges.
It’s naturally gluten-free, dairy-free and refined sugar free, but tastes just as comforting and delicious as a traditional peach cobbler.
Ingredients You’ll Need
Fresh peaches are the star of this recipe and become sweet and syrupy as the cobbler bakes. A little maple or coconut sugar enhances the natural sweetness of the peaches without overpowering them.
The cobbler topping is made with almond flour and arrowroot flour for the perfect texture that’s soft in the center with lightly crisp golden edges.
Refined coconut oil keeps the topping rich and buttery without adding coconut flavor. You’ll also need lemon juice, cinnamon, almond milk and baking powder.
How to Make Peach Cobbler
Making this peach cobbler is surprisingly simple and comes together in just a few easy steps.
First, toss the sliced peaches with the sugar, cinnamon and arrowroot to coat them evenly before adding them to your baking dish. As the cobbler bakes, the peaches release their juices and create a thick, syrupy filling.
Next, mix the topping ingredients together in one bowl until a thick batter forms. Drop spoonfuls of the batter over the peaches, leaving some of the fruit exposed so the filling can bubble up around the topping while it bakes.
Bake until the topping is deeply golden brown and the peach filling is bubbling around the edges. Let the cobbler cool slightly before serving so the filling thickens as it rests.
Tips for the Best Peach Cobbler
Use ripe but slightly firm peaches for the best texture. Overripe peaches can become too soft while baking and release excess liquid.
Slice the peaches into medium wedges rather than small chunks so they hold their shape and create a prettier cobbler texture.
Allow the cobbler to cool for at least 20 minutes before serving. This helps the filling thicken and prevents it from becoming too runny.
For extra golden color and crisp edges, lightly brush the topping with melted coconut oil before baking.
Serve warm with dairy-free vanilla ice cream or coconut whipped cream for the ultimate summer dessert!
Can I Use Frozen Peaches?
Yes! Frozen peaches work well in this recipe. Be sure to thaw and drain them well before using to avoid excess liquid in the filling.
You may also need to add an extra teaspoon of arrowroot flour if the peaches are especially juicy.
How to Store and Reheat
Store leftover peach cobbler covered in the refrigerator for up to 4 days.
To reheat, warm individual servings in the microwave or place the baking dish in a 300°F oven until heated through.
The topping is best enjoyed warm when it’s slightly crisp around the edges.
FAQ
What’s the difference between peach cobbler and peach crisp?
Peach cobbler has a soft biscuit or cake-like topping, while peach crisp typically has a crumbly oat topping. This peach cobbler has a golden almond flour topping that bakes up soft and tender with lightly crisp edges.
Can I make this peach cobbler vegan?
Yes! This recipe is naturally vegan and dairy-free as written.
Do I need to peel the peaches?
Peeling the peaches gives the filling the best soft texture, but if your peaches are very ripe and the skins are thin, you can leave them on if preferred.
Can I make this ahead of time?
Yes. You can bake the cobbler a few hours ahead of serving and reheat it gently before serving warm.
Why is my peach cobbler runny?
The filling thickens as the cobbler cools. If it’s still too runny, the peaches may have released extra liquid during baking. Using enough arrowroot flour and allowing the cobbler to rest before serving helps create a thicker filling.
Can I use canned peaches?
Fresh peaches will give you the best flavor and texture, but canned peaches can work in a pinch. Be sure to drain them very well and reduce the added sugar slightly if they’re packed in syrup.
This easy peach cobbler is one of those simple summer desserts that always disappears fast.
Between the juicy peaches, golden topping and scoop of melting vanilla ice cream, it’s the perfect cozy dessert for peach season. If you make it, I’d love to hear how it turned out in the comments!
More Summer Dessert Recipes
If you love fruity summer desserts, try one of these favorites next:
- Strawberry Cobbler
- Blueberry Crisp
- Blueberry Cobbler
- Peach Crisp
- Lemon Blueberry Muffins
- Strawberry Crumble Bars
- Strawberry Crisp
- Raspberry Streusel Bars
- Raspberry Cheesecake Bars
- Cherry Crisp
Easy Peach Cobbler {Gluten-Free, Dairy-Free}
Take advantage of peach season with this easy peach cobbler! It's sweetened with maple sugar or coconut sugar and spiced with a touch of sweet cinnamon, with a warm and crisp grain-free pastry topping that's downright addicting. A great gluten free, dairy free dessert option for summer!
Ingredients
For the Peach Filling:
- 8 medium-large peaches peaches peeled, pitted and sliced (about 5-6 cups)
- 1 tablespoon fresh lemon juice
- 2-4 tablespoons maple sugar or coconut sugar, adjust sweetness to preference
- 1/2 teaspoon cinnamon
- 1 tablespoon arrowroot flour or tapioca flour
- pinch sea salt
For the Topping:
- 1 1/2 cups blanched almond flour
- 1/2 cup arrowroot flour or tapioca flour
- 1/3 cup + 1 tablespoon maple sugar or coconut sugar
- 1/4 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons aluminim free baking powder
- 1/3 cup + 2 tablespoons refined coconut oil melted, and cooled to almost room temp
- 1/3 cup unsweetened almond milk or preferred dairy free milk
- 1 teaspoon pure vanilla extract
Instructions
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Preheat your oven to 375°F. lightly grease a 9" square or round or 11" oval baking dish with coconut oil.
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Toss the peaches with the filling ingredients to coat well. Spread the mixture evenly in the prepared baking dish and set aside.
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For the cobbler topping, In a large bowl, mix together all topping ingredients until a smooth batter forms. Allow the batter to rest for 5 minutes to thicken.
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Drop the batter over the peaches in 4 parts using a scoop, spoon or small spatula. Flatten each scoop gently but don't spread the batter over the peaches completely.
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Bake in the preheated oven for about 40 minutes or until the filling is bubbly and the pastry top is browed and set.
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Allow the cobbler to cool at room temperature for 20-30 minutes, this allows the filling to set. You can serve warm or at room temperature. Serve with coconut vanilla ice cream or coconut whipped cream. Makes about 8 servings. Enjoy!
Recipe Notes
*To make paleo-friendly (corn free) baking powder, mix 1 tsp baking soda with 2 tsp cream of tartar. For this recipe, you will need just 1 tsp total of this mixture.
Nutrition
Want more paleo & vegan dessert recipes? Try one of these!
Double Chocolate Chip Cherry Ice Cream
Triple Chocolate Fudge Brownies
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Cobblers or pies or crisps are my favorite kind of desserts! You have such a God given gift of being adventurous around food. You aren’t afraid to try things you haven’t tried before, and this is BEAUTIFUL!
Aw, thank you Emily!
Can you use flash frozen fresh peaches that have been thawed?
I’m wondering the same. I’d love to try this recipe and peaches aren’t in season here.
Think I could use apricots? We have a tree and have hundreds. Thanks!
I think almost any fruit would work, however not every fruit would need the first baking of 10-15 mins, they might just need the time baked with the topping 🙂
Michele this looks SO delicious! I can honestly say that I don’t think I’ve EVER made a cobbler…and that totally needs to change! I usually stick to pies and crisps! 😉 I’m loving baking with berries lately, especially raspberries!
I need to find good raspberries! They actually blend so well with peaches, the wheels are spinning!
Mmmm! Peach cobbler is my dad’s favorite! I have to say that peaches are my favorite summer fruit to bake with, although cherries are a close second. Really, any stone fruit will steal my heart 🙂
I think this cobbler is calling my name – I’ve bookmarked the page so I can make it soon!
All the best,
Brynn
Hi Michelle,
Tonight was the second time I made this. I added fresh sliced strawberries and it was slamming!! Thanks so much for this recipe!!
Sounds yummy! So happy you like it!
Hey there. Just a suggestion, I know that ads are what pay the bills, but there are so many on your posts that it make it very hard to navigate your site. Especially from a mobile phone. When it’s this frustrating, it just makes me want to close the page 🙂
Thanks for your recipe!
I made this last night, and it turned out so good. Definitely the best grain-free peach cobbler I’ve tried. Thanks for a great recipe!
I made this cobbler for company this past weekend. Since fresh peaches aren’t in season I used lovely Spanish jarred peaches from Trader Joe’s. I skipped the baking of the first step. I should of skipped the sweetener in the first step since the peaches were in a fruit based syrup. That being said the recipe was a huge hit. I’m excited to try this with other fruits! The topping is scrumptious and just right sweet. I had leftovers for breakfast. This was also quick to throw together (fresh fruit would take more time obviously) This will be a staple recipe in out home!
While this recipe tasted great, I could not give it a full 5 stars because the texture of the crust was a little more like a brittle and less like a normal cobbler crust. Also, (and this is a personal preference) I would have liked a little more crust.
Where’s the nutrition information