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9.26.14

Paleo Maple Pecan Apple Crisp {Vegan}

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Vegan Egg Free

A healthy version of a classic fall dessert, this Paleo Maple Pecan Apple Crisp is the perfect warm and sweet comfort food on cozy nights.  It’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave.

apple crisp in a white bowl with vanilla ice cream on top

It’s a rainy day home with the kids.   No school today to observe the Jewish New Year, although we observe the holiday only by the way of food – Sweet Potato Noodle Kugel, lots of apples and honey, and then the above delicious creation!

They are begging me to take them to toys R us because we have a gift card and trashing the house as per any typical day.

What’s better – heading out to toys R us in the rain to engage in battle or not leaving the house at all until 3pm for gymnastics?

It all depends on what goes down in the next hour or so and also what’s on TV.  Yes, I’m letting them watch TV.  It could be worse, it’s just TV.

apple crisp in a baking dish alongside fresh apples and an ice cream scoop

Back to the apple crisp.

I used to make non-paleo versions of apple crisp at least twice every fall.

In fact, the first thing Adam ever saw me cook was an apple crisp when we were dating for less than a month, and he was clearly impressed.

I can’t believe we were ever the couple hanging out in an apple orchard without kids.   And if you happen to know us I’m sure you can’t believe it either.

So, apple crisp was my original claim to fame with my husband.

The pressure was on with this one.  Dramatic, yes, but you all know how I feel about cooking heartbreak, so whenever I venture out of the sweet potato box there’s always that risk of getting hurt once again.

Am I joking?  I wish!

apple crisp being scooped with a spoon from a baking dish to a bowl

When I said no leftovers I wasn’t kidding – the 5 of us devoured this thing in under 15 minutes.

After my middle one (the picky) had 2 servings I told her she just ate nuts and coconut.  She was majorly confused and didn’t believe that was possible.

The topping has a taste more along the lines of granola than anything paleo, so the seeds were definitely planted for a future granola recipe! I’ve said before that I used to have a major cereal habit and granola was probably my favorite of all.

Ingredients Needed for Paleo Maple Pecan Apple Crisp

For the filling:

  • Apples
  • Cinnamon, nutmeg, & ginger
  • Maple syrup (optional)

6 apples is the perfect amount for this Maple Pecan Apple Crisp. Make sure that you wash them well, then peel them, core them, and sliced into 1/4 inch thick pieces.

For the topping:

  • Coconut oil
  • Raw pecans
  • Almond flour
  • Maple syrup
  • Coconut flakes
  • Vanilla extract
  • Cinnamon, nutmeg, ginger, & allspice
  • Sea Salt

closeup shot of a spoonful of baked maple pecan apple crisp

What type of apples should I use?

There are lots of great apple varieties that are perfect for baking and since they’re in season right now, they’re even more flavorful than ever! I used Pink Lady apples but you could also use Jonagold, Honeycrisp, or Braeburn for a delicious apple crisp.

How to Make Paleo Maple Pecan Apple Crisp:

First, you’ll make the filling. Place the apple slices, spices, and maple syrup in a large bowl and toss everything together. Place everything in a baking dish, then set that aside and make the crisp topping.

The crisp topping is so easy – just place all of the ingredients in a food processor and pulse or process until a crumbly paste forms.

Crumble the topping over the apples and bake at 350 for 45 minutes or until the the topping has browned and the apple filling is bubbling.

closeup shot of an apple dessert being scooped from a baking dish

This Paleo Maple Pecan Apple Crisp has quickly become one of our favorite fall recipes. And that says a lot considering that it’s not even made with pumpkin!

In fact, I have a pumpkin sitting around that has my daughter questioning what I’ll make with it every day.

It’s so funny (and cool) that my kids see pumpkins and think about cooking with them.  I don’t think I knew you could cook with a pumpkin until last year.  Slight exaggeration, but not by much!

You’d better make this!  It’s the weekend and there’s no excuse!  Do it!

Sorry was that too pushy?  I meant to lead by example.  Always a challenge 🙂

Paleo Maple Pecan Apple Crisp {Vegan}

A healthy version of a classic fall dessert, this Paleo Maple Pecan Apple Crisp is the perfect warm and sweet comfort food on cozy nights.  It's grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave.

Paleo Maple Pecan Apple Crisp

A paleo version of traditional apple crisp is the fall dessert you crave on cozy nights! It's also gluten free, grain free, with a dairy free vegan option.
Author: Michele Rosen
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Paleo and Vegan
Keyword: apple crisp, fall baking, fall desserts, maple, maple pecan, paleo apple crisp, pecan
Servings: 8 servings
Print this Recipe
Did you make this recipe?
Leave a review
4.54 from 71 votes

Ingredients

The Apple Part:

  • 6 med apples peeled, and sliced to 1/4 inch thickness. I used Pink Lady
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 Tbsp pure maple syrup optional

The "Crisp" Part (Topping)

  • 6 Tbsp organic coconut oil solid, or grass fed butter, or ghee
  • 1 cup raw pecans or use nuts of choice
  • 3/4 cup blanched almond flour
  • 2 tbsp pure maple syrup
  • 2/3 cup unsweetened coconut flakes
  • 1 tsp pure vanilla extract
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/8 tsp sea salt

Instructions

  1. Preheat your oven to 350 degrees.

  2. In a large bowl, toss the sliced apples with the spices and maple syrup (if using), then transfer to a 9 or 10 inch pie dish or baking dish, set aside.

  3. For the crisp topping, put all the ingredients in a food processor and process or pulse until the pecans are finely ground and a thick, crumbly paste is created - this won't take long.

  4. If your topping isn't thick, you can chill it for 5-10 mins in the fridge.  Drop/dollop the topping all over the apples to fully cover (or as fully as possible) and bake in the preheated oven for 45 minutes or until the apples are bubbling and the topping is brown and crisp.  If the top browns too soon, you can cover with aluminum foil part of the way through.

  5. Let sit for at least 30 minutes to cool down before serving warm.  Serve with coconut vanilla ice cream if desired.  

  6. There will be no leftovers, I can assure you of that! If you're lucky enough to have some left you can store leftovers in the fridge for up to 3 days (without the ice cream!) and reheat before serving.  Enjoy!

Nutrition

Calories: 354kcal
Carbohydrates: 25g
Protein: 4g
Fat: 28g
Saturated Fat: 13g
Cholesterol: 0mg
Sodium: 40mg
Potassium: 217mg
Fiber: 6g
Sugar: 16g
Vitamin A: 70IU
Vitamin C: 5.4mg
Calcium: 55mg
Iron: 1.1mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Shop Products and Ingredients:

Want More Paleo and Vegan Dessert Recipes?  Try one of these!

Paleo and Vegan Peach Cobbler

Blueberry Crumb Bars

Thick and Chewy Snickerdoodle Cookies

Almond Butter and Jelly Cookie Bars

Lemon Almond Thumbprint Cookies with Cherry Chia Jam

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. SuzLyfe says

    September 26, 2014 at 6:52 am

    Hahahaha SO PUSHY. But I”m totally ok with it, in this case!

    Reply
    • Michele says

      September 27, 2014 at 8:32 am

      Haha, I totally thought of you with that 🙂

      Reply
  2. Amanda @ Slimplify Life says

    September 26, 2014 at 7:14 am

    Yuuuuuum, I need this in my life. Pronto. I’m making it!!

    Reply
    • Michele says

      September 27, 2014 at 8:31 am

      Hope you like it 🙂

      Reply
  3. KickAshMom says

    September 26, 2014 at 7:20 am

    Looks amazing! I’m all about apples in the fall. I’m not in the pumpkin band wagon.

    Reply
    • Michele says

      September 27, 2014 at 8:30 am

      I’m kinda on both 🙂 definitely love fall baking!

      Reply
  4. misszippy1 says

    September 26, 2014 at 10:17 am

    My kids would think I am the best mom ever if I made that! It sounds amazing and we DO have apple picking on our list for this weekend!

    Reply
    • Michele says

      September 27, 2014 at 8:29 am

      Fun, any apple bake is always appreciated by my kids 🙂

      Reply
  5. AmandaM says

    September 26, 2014 at 10:38 am

    Looks yummy! I still have apples from apple picking a few weeks ago. I’m picking up my 10 year old niece from school today and we will be spending the weekend together. I have all of the ingredients except the pecans. We’ll make a stop at WF’s and then proceed to bake!

    Thanks, Michele! Happy weekend.

    Reply
    • Michele says

      September 27, 2014 at 7:38 am

      Thanks! Hope you guys like it and have a great weekend!

      Reply
  6. Emily says

    September 26, 2014 at 12:33 pm

    I’m pestering my family to go to an apple orchard sometime in the near future. Apple recipes for all!

    Reply
    • Michele says

      September 27, 2014 at 7:37 am

      I love baking with apples, amazing recipes and also memories 🙂

      Reply
  7. Shelly says

    September 26, 2014 at 12:51 pm

    Anything that ends in crisp or crumble is a win in my book! Mmm, looks amazing.

    Reply
    • Michele says

      September 27, 2014 at 7:36 am

      Thanks, hope you try 🙂

      Reply
  8. racheleliz says

    September 26, 2014 at 1:37 pm

    Yay thank you!!! Quick question.. how much can you taste the coconut? My fiance is not a fan.

    Reply
    • Michele says

      September 27, 2014 at 7:35 am

      I didn’t taste it really and my kids didn’t notice. I think with the food processor it all gets mixed pretty well. You can probably omit and just add more pecans for a nuttier flavor.

      Reply
  9. Lauren @ The Bikini Experiment says

    September 26, 2014 at 3:53 pm

    This looks awesome! I did pin it, but I know it won’t happen this weekend! 🙂 Lol…I thought your note at the end of your post was cute.

    Have a great Friday!

    Reply
    • Michele says

      September 27, 2014 at 7:31 am

      Thanks 🙂 good one to try and thanks for pinning!

      Reply
  10. Giselle Schroer says

    September 27, 2014 at 12:49 am

    Love me some apple crisp! I just happened to stop at an apple orchard today and purchased a few big bags of apples 🙂

    Reply
    • Michele says

      September 27, 2014 at 7:31 am

      Best season and I love the feeling of coming home with tons of apples and deciding what to make!

      Reply
  11. The Food Explorer says

    October 1, 2014 at 6:25 am

    Hi Michele,

    Your delicious recipe has been nominated as one of the “Top 100 Best Apple Recipes of 2014 for National Apple Month”. You and your readers can vote for it here: http://thefoodexplorer.com/fruit-2/100-delicious-apple-recipes-for-national-apple-month/ (position #48 – random order).

    Happy National Apple Month! 🙂

    Reply
  12. Barbara says

    November 5, 2016 at 8:45 pm

    5 stars
    Two thumbs up! I made it for my church small group and they loved it!

    Reply
    • Michele says

      November 5, 2016 at 10:24 pm

      Awesome! So glad everyone liked it 🙂

      Reply
  13. Mickey says

    November 18, 2016 at 6:49 pm

    5 stars
    Hey Lovely! This recipe is DELICIOUS! Mind if I share it with your picture and a link to your blog for a roundup of yummy paleo dessert options for thanksgiving?

    Reply
    • Michele says

      November 18, 2016 at 8:55 pm

      Thanks! Of course you can share 🙂

      Reply
  14. Tina says

    November 24, 2016 at 6:11 pm

    5 stars
    Thanks for the Apple crisp recipe. Just made it for Thanksgiving and it was delishish. Will definitely make it again.

    Reply
    • Michele says

      November 25, 2016 at 2:38 pm

      Awesome! So glad you liked it 🙂

      Reply
  15. Donna says

    March 13, 2017 at 3:10 pm

    4 stars
    My family of four polished this right off without any problems at all. The top started to get too dark at 43 minutes, so I draped some foil over the top. I baked mine for an hour and thought the apples were a little too done for my taste. DELISH though and next time I will bake for 45 minutes.

    Reply
    • Michele says

      March 13, 2017 at 4:09 pm

      Awesome, glad you guys liked it 🙂

      Reply
  16. Ashley says

    September 22, 2017 at 3:18 pm

    I have apples and want to make this now, but I’m in the midst of a Whole30, so I want to freeze it for later. Would you freeze this before or after baking?

    By the way, you are my Whole30 HERO! I don’t feel like I’m missing out on a thing because of several of your recipes. Thank you, thank you, thank you!

    Reply
    • Michele says

      September 23, 2017 at 9:29 pm

      So glad you enjoyed the Whole30 recipes! I’m not sure about freezing, I don’t think I’ve ever frozen anything with already cooked apples so I’m not sure how they would reheat. I’m thinking raw apples wouldn’t freeze so well, so if you do try it baking first would be my guess.

      Reply
  17. GG says

    October 15, 2017 at 10:17 pm

    5 stars
    Easy to make, little added sugar and a big hit. This is a keeper. Thank you ?

    Reply
    • Michele says

      October 17, 2017 at 11:45 am

      Awesome, glad you liked it!

      Reply
  18. Nicole says

    November 17, 2017 at 1:38 pm

    Hi. This recipe looks awesome but I can’t do the almond flour. Do you have any substitutions that would work instead?

    Reply
    • Michele says

      November 17, 2017 at 9:04 pm

      Any other nut flour/meal would work, if you can’t do nuts you can try ground flaxseed.

      Reply
      • Jennifer says

        November 28, 2017 at 6:15 pm

        Hey there! I’m in the same boat with the almond allergy… I have some coconut flour in the pantry. Do you think that could work??

        Reply
  19. Jennifer says

    December 1, 2017 at 9:47 am

    Hey there! I thInk I posted this comment in the wrong place last time ? so here it is again! Lol!… I’m in the same boat with the almond allergy… I have some coconut flour in the pantry. Do you think that could work??

    Reply
    • Michele says

      December 3, 2017 at 11:06 am

      Unfortunately it would be too dry and crumbly in this recipe if the same amount is used. I think cassava flour could work a bit better but I’m not sure of the amount, go a bit under in measurement if you try it!

      Reply
    • Lisa says

      July 13, 2019 at 4:22 pm

      Did you ever try it with the Casava flour?

      I have the same nut allergy

      Reply
  20. Amelia says

    April 4, 2018 at 1:58 pm

    4 stars
    Made this last night for breakfast this morning. I baked it in my countertop oven and the crisp topping started to burn after 20 minutes so I shut off the convection setting and lowered the oven temp to 350°F. I should have thought about covering it. I used Gala apples and left the peel on. It still tastes great with the burnt crisp topping!

    Reply
  21. Leslie says

    September 24, 2018 at 4:48 pm

    5 stars
    This was delicious. I have a wonderful apple tree in my yard. I’ll be making several of these for freezing. The flavors are delightful. Most recipes seem to count on cinnamon and the apple for all the flavor. Not this one. The ginger and nutmeg give it another level of flavor that makes you want more. Definitely comfort food. I love that it has only 2T maple syrup. Perfect!

    Reply
  22. Leslie says

    September 24, 2018 at 5:01 pm

    I’m sure that it will freeze well. I frequently freeze all kinds of fruit crisps. They thaw nicely. Also, I didn’t peel the apples, I rarely do for most any recipe. I baked it at 350* in my toaster oven and I agree, 45 min. Would be the longest for my taste.

    Reply
  23. Vickie says

    September 24, 2018 at 9:22 pm

    5 stars
    Big hit for our dessert after dinner out party. Everyone loved it and we used apples from our tree. Plan to make it a few more times this fall.

    Reply
  24. Sue says

    November 3, 2018 at 8:44 pm

    5 stars
    I made this and the topping was delicious. I didn’t add the optional maple syrup to the Gala and Honeycrisp apples. The Galas needed some zing and the Honeycrisps were better. My husband thought the optional maple syrup would have helped. I was wondering if 2 tbsp of lemon juice would have given it more zing. I would love your thoughts.

    Reply
    • Michele says

      November 12, 2018 at 6:17 pm

      I like a little lemon along with the maple when trying to make the apple flavor more pronounced. I’m glad you enjoyed it!

      Reply
  25. Sue says

    November 4, 2018 at 9:36 pm

    5 stars
    Could these be made in individual ramekins? Do you know how that would effect the cooking time?

    Reply
  26. Elida says

    November 8, 2018 at 3:37 am

    So glad you posted this as I have a bunch of apples from apple picking and no idea what to do with them! Perfect solution. 😀 Keep doing delicious!

    Reply
  27. Rachel says

    February 14, 2019 at 7:38 pm

    5 stars
    Holy cow! Delicious. I made it tonight. I should definitely have company when I make this so I don’t eat it all!

    Reply
  28. ShelFish says

    March 17, 2019 at 9:17 pm

    Great recipe! Loved it! (I doubled the amount of crisp and that was even better).

    Reply
  29. Lucinda Johnson says

    June 23, 2019 at 5:40 pm

    Just made this. Wonderful! Love all the spices, the pecans. Yum. I did not have pure maple syrup so used a sugar free version that I had on hand.. Next time I will invest in the good stuff to see if it makes a difference. Love it. Definitely going in my favotites.

    Reply
  30. Louise says

    August 4, 2019 at 10:03 am

    This recipe is awesome. It’s a great and healthy version of an old favorite.

    Reply
  31. Diana says

    September 23, 2019 at 9:48 pm

    Really good !!!

    Reply
  32. Chloe Durant says

    September 26, 2019 at 10:51 pm

    4 stars
    Surprisingly tasty with good texture. Mine came out a bit dry so next time I will add 1/4 cup of water over the apple mix before you put the crumble on then the apples will be more moist and/or covered it with foil.

    Reply
  33. Suzie says

    October 4, 2019 at 10:25 pm

    Absolutely delicious. Followed it to the letter. Used Macintosh apples and they’re my faves.

    Reply
  34. Rebekah H says

    February 10, 2020 at 2:52 pm

    5 stars
    This is an absolute go-to for me. Thank you!

    Reply
  35. Lisa Hill says

    April 2, 2020 at 2:05 pm

    5 stars
    Great reviews from the family! I made it with the following substitutions: coconut sugar instead of maple, oat flour instead of almond, 2 Tablespoons of ghee and 4 Tablespoons of coconut oil for the crumble. I also added a Tablespoon of ghee to the apples. Delish! I have requests to make it again.

    Reply
  36. Lila Holistic says

    April 19, 2020 at 5:26 am

    Hi Michele, this looks amazing and healthy. I love your recipes and been following you since like 5 years or so. I’m doing this apple crisp, just have a question, can I use muffin tray? To make them by piece and if so is the same time on the oven? Thanks a lot!

    Reply
  37. Chris says

    April 20, 2020 at 7:23 pm

    5 stars
    This was delicious!

    Reply
  38. Sara Elizabeth Feavearyear says

    October 11, 2020 at 8:14 pm

    5 stars
    Very easy to make and excellent flavor My 7 year old niece and I made it together she said Delicious
    Thank you

    Reply
  39. stacie says

    October 25, 2020 at 6:06 pm

    Sooo goood. I added a bit of coconut sugar to the crumble. Will definitely make again.

    Reply
  40. Linda says

    October 28, 2020 at 10:04 am

    5 stars
    I love to cook but not bake as I don’t like following a recipe. I liked the sound of this one and I had all ingredients so out came my measuring cups and spoons . I could have eaten the hole thing myself!! So tasty and texture was perfection!! I didn’t have pecans but had walnuts and it added a lovely taste. I will make this again and again and again.,

    Reply
  41. Sarah says

    November 23, 2020 at 7:47 am

    Can this be assembled a day earlier before baking? Just wondering if the apples would be OK. Thanks!

    Reply
  42. Steph says

    December 19, 2020 at 2:36 pm

    Thank you for this recipe. It looks delicious! I’m however trying to eliminate all oils from my diet. Do you think this would still work well without the coconut oil or if I substituted apple sauce instead?

    Reply
  43. Sharon says

    November 10, 2017 at 7:30 pm

    5 stars
    Not sure if I’m posting in the right spot. Made your apple crisp last night. My oven must run hot. Next time I will set mine at 350 F. But in spite of the topping being a little too brown, it was awesome! Took some to my Mom at the nursing home. She said it was kind of rich! She complains about everything. ha ha That was the best she could come up with. Rarely, if ever, has anything positive to say. I think the problem is her diet, but she refuses to eat what I eat. She wants her treats. She’s 88. They feed them all kinds of bad food in a nursing home. Heavily highly processed foods. This is by far the best Paleo dessert I have made yet. My husband is having some now while I’m at work. We’ll see what he says. He loves his sweets. He knows if I eat it, that it’s not bad for him.

    Reply

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    […] Paleo Maple Pecan Apple Crisp by Paleo Running Mama […]

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  23. 35 Paleo Thanksgiving Recipes {GF, DF, Refined Sugar Free} | The Paleo Running Momma says:
    June 5, 2018 at 2:07 pm

    […] Paleo and Vegan Maple Pecan Apple Crisp via Paleo Running Momma […]

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    August 29, 2018 at 8:33 am

    […] Recipe: paleorunningmomma.com […]

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    September 19, 2018 at 8:32 pm

    […] Paleo Maple Pecan Apple Crisp from Paleo Running […]

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    October 5, 2018 at 7:37 am

    […] It’s apple season and I’m 100% here for it. […]

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Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
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Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
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Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
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Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
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Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

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Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
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