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6.10.17

Fudgy Triple Chocolate Paleo & Vegan Brownies

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Vegan Egg Free

These are the most delicious fudgy paleo and vegan brownies that you’ll ever make!  Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture.  Kid approved, gluten-free, dairy-free and great when you need a healthy chocolate indulgence!

These are the most delicious fudgy paleo and vegan brownies that you'll ever make! Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture. Kid approved, gluten-free, dairy-free and great when you need a healthy chocolate indulgence!

Brownies are one dessert that everyone can get excited for, don’t you think?  Even my 6 year old son, Drew, who claims to not like chocolate (okay fine, to not like DARK chocolate) is always up for a paleo brownie.   Even the ones with sweet potato in them!  Seriously, chocolate actually DOES win, every time.

I recently revisited one of my old favorite brownie recipes – these double fudge almond butter brownies – and decided to update them – mainly because I am nearly incapable of making the exact same recipe twice.

Plus, I’m truly horrible at following my own recipes to a T – sort of like those reviewers you see on recipe sites who change everything about the recipe and are then very confused/angry about what went wrong?  Well, that’s me, except on my own flipping website.  I’ll freak out that my own recipe sucks until I realize that I actually didn’t follow it.  Oops.

That said, sometimes my impulsive recipe variations lead to good things – like in this case.  I’d been DYING to try flax eggs in a couple of my recipes after hearing great reviews from readers who’ve subbed in flax eggs to make my dessert recipes vegan.  I have a constant supply of ground flaxseed in my fridge anyway, so figured the easiest place to start would be with brownies.

So, I tweaked a couple of things about that old brownie recipe, plus subbed in 2 flax eggs for the egg + egg-yolk in the original.  I got rid of the fudge topping because good ‘ol melted chocolate seemed just as delicious.  Then, I prayed.  Well, not exactly, because I don’t stress about brownie recipes all that much – they get eaten regardless of the result.  I mean seriously, BROWNIES.  How bad can they be?!  The batter alone is worth eating, so, you really can’t go wrong, I think.

These are the most delicious fudgy paleo and vegan brownies that you'll ever make! Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture. Kid approved, gluten-free, dairy-free and great when you need a healthy chocolate indulgence!

One thing I’ve noticed about all paleo brownies, is that they taste WAY fudgier when they get to set/chill for a good long while in the refrigerator before you dig in.  I believe the coconut oil is responsible for this phenomenon, since it needs to be cooled for quite a while to solidify.

This can be a torturous wait, but try to put them out of your mind and let them chill for several hours, then have them return back to room temp for an hour or so.  FUDGY BROWNIE HEAVEN!  That said, they’re pretty darn tasty no matter when you dig in – I typically eat one (or a blob, spoonful, etc) right out of the oven, and then test again once they’re nice and cooled.

And let me be honest with you right now – my family liked these brownies BETTER than they’re non-vegan, egg containing counterpart.  Truthfully, I liked them better too.  The flax eggs somehow made them chewier and fudgier, and no one here complained about that!

I tend to go wild with my melted chocolate, if only for the photos (and because I like to make a mess and then lick the whole thing up.)  Look, extra chocolate won’t hurt these or anything, but you don’t need to drizzle – they’re super fudgy and chocolatey as-is!

So, you might be wondering how the heck these are “triple” chocolate even without the drizzle.  See now, this is because I legitimately cannot contain myself when it comes to adding different forms of chocolate to chocolate desserts.  So, we start these out with unsweetened baking chocolate mixed with almond butter, we add plenty of raw cacao powder (or cocoa) to the dry ingredients, then, we whip out our dark chocolate chips.  And add them to the batter, of course, if not only after eating several handfuls.

Now, I know many of you are not fans of “paleo” recipes that call for dark chocolate chips that contain cane sugar (like my beloved Enjoy Life morsels.) No worries though, because you can easily make your own 100% paleo dark chocolate chunks with this recipe from Bakerita.  The chunks will give you the “triple” effect while still staying technically paleo and free of refined sugar.  That said, add whatever chocolate you want for your personal triple effect.  I will not tell 🙂

Are you ready to bake?!  I want brownies!  Let’s go!

Fudgy Triple Chocolate Paleo & Vegan Brownies

These are the most delicious fudgy paleo and vegan brownies that you'll ever make! Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture. Kid approved, gluten-free, dairy-free and great when you need a healthy chocolate indulgence!

Fudgy Triple Chocolate Paleo & Vegan Brownies

These are the most delicious fudgy paleo and vegan brownies that you'll ever make! Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture. Kid approved and great when you need a healthy chocolate indulgence!
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Paleo, Vegan
Servings: 16 servings
Print this Recipe
Did you make this recipe?
Leave a review
4.7 from 49 votes

Ingredients

  • 1/2 cup blanched almond flour
  • 1/3 cup raw cacao powder or unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 2/3 cup coconut sugar
  • 1/4 tsp fine grain sea salt
  • 3 oz unsweetened baking chocolate cut into small pieces
  • 1/4 cup coconut oil refined to avoid coconut flavor
  • 1/3 cup creamy unsalted almond butter
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 2 flax eggs: 2 Tbsp ground flaxseed mixed with 5 Tbsp water mixture needs to sit for 15 mins
  • 1/3 cup chopped dark chocolate Enjoy Life Dark Chocolate Morsels, or Homemade Chocolate Chunks
  • More dark chocolate melted with 1 tsp coconut oil for drizzle optional

Instructions

  1. Prepare the flax eggs as listed above, allow to sit for 15 mins while preparing the rest of the batter. Preheat your oven to 350 degrees.
  2. Combine all dry ingredients including the coconut sugar in one bowl, then set aside.
  3. In a medium saucepan over very low heat melt the baking chocolate while stirring constantly, then stir in the almond butter to combine.
  4. Remove from heat and allow to cool for a minute, then stir in the coconut oil, then the maple syrup and vanilla, add the flax eggs* and beat until smooth and well combined.
  5. Stir in the dry mixture until no flour spots remain (if your saucepan was too small you can also stir the wet ingredients into the dry, either way will work.)
  6. Fold in the chopped dark chocolate (or morsels or chunks), then transfer the batter to a parchment lined 8x 8 inch baking pan, scraping to get all the batter. and bake in the preheated oven for 20-25 minutes or until just set in the center.
  7. Allow to cool completely to room temp before cutting into squares** Due to the coconut oil content I recommend chilling in the fridge to set prior to cutting. Drizzle with extra melted chocolate if desired.
  8. These brownies are at their fudgy-est after chilling in the fridge and then allowing to settle back to room temp for about an hour. Store leftovers covered in the refrigerator for up to 4 days, or freeze for later use.

Recipe Notes

* If you wish to make a paleo version with eggs, use 1 egg plus one egg-yolk at room temp and follow the same directions
**Time needed to cool is not included in "prep time"

Nutrition

Calories: 176kcal
Carbohydrates: 15g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 116mg
Potassium: 154mg
Fiber: 2g
Sugar: 8g
Calcium: 29mg
Iron: 1.9mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used to Make My Fudgy Triple Chocolate Paleo & Vegan Brownies:

These are the most delicious fudgy paleo and vegan brownies that you'll ever make! Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture. Kid approved, gluten-free, dairy-free and great when you need a healthy chocolate indulgence!

Want more delicious Paleo & Vegan dessert recipes?  Try one of these!

Easy Paleo & Vegan Chocolate Pudding

No-Churn Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Vanilla Cheesecake

Soft Chewy Chocolate Chip Cookies

Tell Me!

Are brownies best alone, frosted or topped with ice cream?

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Emily says

    June 10, 2017 at 12:05 pm

    Hmmm… So I usually LOVE brownies with ice cream, but the texture of these looks I could definitely do them alone. That is so cool that they’re paleo and vegan; I would love to make these for a friend.

    Reply
    • Michele says

      June 11, 2017 at 1:01 pm

      I think you’ll really like them Emily 🙂

      Reply
      • nicole says

        July 16, 2020 at 5:48 pm

        INCREDIBLE. i’ve never made vegan, paleo brownies so i was intrigued by how they would taste and wow. so fudgy and delicious. followed the recipe exactly, using guittard unsweetened chocolate bars & hu dark chocolate gems!

        Reply
  2. Ashley @ The Naked Food Life says

    June 10, 2017 at 1:18 pm

    These look so delish! I have the same problem – I am too stubborn to repeat an exact recipe – so boring! The creativity in me just won’t allow it. But changing things up often leads to even better recipes, like these delectable brownies. That drizzle is wowza! Much better than frosting!

    Reply
    • Michele says

      June 11, 2017 at 12:56 pm

      I’m definitely into drizzles over frosting lately! I agree the creativity is both bad and good 🙂

      Reply
  3. Sabrina says

    June 11, 2017 at 8:02 am

    Looks and sounds yummy! I can eat that! One question:
    Can I make then with chestnut flour or another NON NUT flour, my daughter has nut tree allergy.
    She can have peanuts and brasil nuts.
    Thanks for sharing it.
    Sabrina

    Reply
    • Michele says

      June 11, 2017 at 12:48 pm

      I think any fine nut flour will work, since there’s not a ton in there anyway 🙂

      Reply
  4. Lauren says

    June 14, 2017 at 10:14 pm

    5 stars
    These brownies are amazing! Best paleo dessert recipe I have made! Even more delicious if you put them into freezer after cutting. Love love love!!

    Reply
    • Michele says

      June 16, 2017 at 11:22 am

      They are definitely fudgier after chilling! So happy you loved them 🙂

      Reply
  5. Faeth Martan says

    September 1, 2017 at 7:49 pm

    Any substitute for the almond butter? I have all the other ingredients. 🙂

    Reply
    • Michele says

      September 2, 2017 at 10:44 am

      Any other mild flavored nut butter will work well 🙂

      Reply
      • E says

        January 14, 2018 at 10:59 pm

        I’m allergic to almonds,can I use apple sauce as nut butter substitute?
        Thank you.

        Reply
        • Michele says

          January 15, 2018 at 8:42 am

          I don’t think applesauce would give you the right texture but you can use sunflower seed butter for a nut free option.

          Reply
  6. Karley says

    January 9, 2018 at 11:43 am

    5 stars
    I have yet to be disappointed by one of your desserts! You create such delicious treats that don’t leave you feeling guilty afterwards. Thank you SO much!

    Reply
  7. Jenn says

    February 23, 2018 at 6:46 pm

    Can I use regular eggs instead of flax?

    Reply
  8. Shelly says

    March 8, 2018 at 9:17 pm

    5 stars
    I screwed up this recipe. I dumped everything in a bowl then realized I need to mix/melt things in stages. I melted the lump in a double boiler for a bit and then baked them. O.M.G. They are delicious. The flavor of the chocolates and almond butter and coconut is truly delicious. Thank you.

    Reply
    • Michele says

      March 9, 2018 at 3:15 pm

      Well I’m so happy to hear they worked out well anyway! Awesome 🙂

      Reply
  9. Ashley says

    April 6, 2018 at 10:03 am

    Could you use canola oil, vegetable oil, or some other kind of oil in this recipe instead of the un-refined coconut oil? I am excited to make these, but I wanted to ask first before I make them. Thanks!

    Reply
    • Ashley says

      April 6, 2018 at 10:05 am

      Sorry, I meant refined.

      Reply
  10. Monica Torosyan says

    April 11, 2018 at 12:21 pm

    5 stars
    Are these brownies both vegan and paleo!??

    Reply
    • Michele says

      April 14, 2018 at 10:46 pm

      Yup!

      Reply
  11. Natalie says

    April 16, 2018 at 3:14 pm

    5 stars
    Wow! Really good brownies! Fudgy, chewy and rich!
    *I modified the recipe – i left out the maple syrup as well as the chocolate morsels, as well as the chocolate drizzle on top (because i wanted it to be way less sugar). I used 3 oz of enjoy life brand for the melting part. And I used crunchy almond butter because I wanted little almond crunchy pieces in there. Came out awesome and perfectly sweet. I think even cutting it down to 1/3 cup of coconut sugar would be enough. Highly recommended!
    Oh and refrigerating them overnight really makes a huge difference! So much better cold

    Reply
  12. Karley Bruns says

    April 19, 2018 at 6:11 pm

    I made these the other day and they are officially my new fave brownie!!!……and also my husband’s 🙂 He’s a hearty guy with big muscles, who only eats “steak and potatoes” and his exact words “THESE ARE LITERALLY THE BEST THINGS IVE EVER PUT IN MY MOUTH”.

    Not to mention they don’t leave you feeling gross after 🙂

    Reply
  13. Tereza says

    June 27, 2018 at 12:04 am

    5 stars
    I had a go at baking this reduced the amount of sugar & subbed butter for the coconut oil they were delicious but not fudgy. Should this be cooked on a convectional oven setting or fan forced? I think that is where i might have gone wrong.

    Reply
    • Michele says

      June 30, 2018 at 8:38 pm

      Nope I just cooked them in my regular oven. Butter doesn’t behave the same as coconut oil so that could be the issue, but really not sure about that.

      Reply
  14. Rebecca Mazzarella says

    July 3, 2018 at 1:13 pm

    5 stars
    I am not vegan; I made these for a party we had. One of the guests is vegan, but it turns out, she didn’t come. Anyway, these brownies are delicious, and those who tasted them had no idea they were vegan.

    I do have one comment about instruction #6, which says to bake until just set in the center. My batter did not look set; it was moving from side to side when I picked up the pan. I baked the brownies longer than suggested, and the batter never looked solid. I finally took them out and cooled them, at which point they solidified.

    Reply
    • Michele says

      July 12, 2018 at 10:19 am

      Glad everyone liked them! And yes these do look wet before cooling, and they’re best after chilling in my opinion.

      Reply
  15. Jody J says

    July 5, 2018 at 10:28 am

    5 stars
    My kids don’t like when I make Paleo desserts (lots of groans).. but these, they loved! When I told them they are paleo brownies, they almost couldn’t believe it. I skipped the drizzle for timesake, and even without it, they were SO good! The fridge for a few hours was helpful to the texture. Thanks for a great recipe!!

    Reply
  16. Jane says

    July 5, 2018 at 2:55 pm

    5 stars
    BEST BROWNIES! I just made a double batch of these (with the flax eggs) for a 4th of July party yesterday, without the optional chocolate drizzle. There was a table FULL of desserts. These brownies were they only thing completely gone. Not a crumb left! My husband did not “want” to like these because they were paleo, vegan, etc. Even he admitted they are excellent!

    Reply
    • Jane says

      July 5, 2018 at 2:57 pm

      p.s. – yes,I let them cool, then put them in fridge overnight, cut them up before party and by the time they were served….perfection!

      Reply
    • Michele says

      July 12, 2018 at 10:15 am

      I’m so thrilled you enjoyed them! My favorite brownie recipe!

      Reply
  17. Katherine says

    August 3, 2018 at 5:05 pm

    Hi! These look delicious- I love trying your recipes and I’m really hoping to mix these up! I am allergic to flax seeds, though… can real eggs be a replacement? Thank you!

    Reply
  18. Alyson says

    August 9, 2018 at 10:09 pm

    5 stars
    These are amazing! 🙂 They didn’t last long in our house!

    Reply
  19. Kayla says

    September 11, 2018 at 9:19 pm

    5 stars
    Seriously, this recipe is THE best. Hands down. No modifications needed. I actually used this recipe to make the cutting cake for my wedding. Even non-gluten free, non-vegans consistently love this when I make it. Thank you so much for posting.

    Reply
  20. Lindsay says

    November 24, 2018 at 12:57 pm

    5 stars
    YUM! I love an amazing brownie but it seems impossible to find one! These were perfect! Moist and flaky. Rich and delicious! Everyone loved them, even the picky kids! They helped make them but I mixed the flax seed in with the melted chocolate before letting them see it so it was hidden and they wouldn’t automatically make up their minds that they didn’t want them. This will be my go to brownie recipe from now on!

    Reply
  21. Hannah says

    January 29, 2019 at 9:58 am

    5 stars
    These are honestly the best brownies I have ever baked and I’ve tried A LOT of different paleo brownie recipes. I found the recipe 5 days ago and have already made 3 batches because my housemates have been eating them up. 10/10 recommend… you can’t even tell their not “normal” brownies.

    Reply
  22. Aprille R says

    February 14, 2019 at 7:36 pm

    Thank you so much for making an eggless brownie! I eat paleo but I’m allergic to eggs so this is so exciting for me!! Can’t wait to try it!

    Reply
  23. Jeanne Rivers says

    June 12, 2019 at 2:29 pm

    Can brownies be stored out of refrigerator? Want to send a batch in mail. They would eventually be put in refrigator. After 2 or 3 days though. Too risky probably.

    Reply
  24. Sarah says

    September 5, 2019 at 6:44 pm

    5 stars
    Yay I love these! I am on an elimination diet and I made these for my birthday. Super yummy! Thanks for the delicious recipe <3

    Reply
  25. BobsYourUncle says

    October 19, 2019 at 10:11 pm

    5 stars
    Amazing!
    I did NOT like these when the came out of the oven because I could only taste the almond butter. But after they cooled, these were absolutely the best!

    Reply
  26. Robin Brown says

    January 24, 2020 at 3:38 pm

    Looking forward to making these Triple Fudge Brownies, question, can I double the recipe making more than one batch?
    Thank you, R. Brown

    Reply
  27. Soraia says

    March 25, 2020 at 2:48 pm

    I did this recipe with your “Paleo Vanilla Cupcakes with Rich Chocolate Ganache” chocolate ganache for drizzle. WAS THE BEST BROWNIES EVEEEEEER! Love it, love it, love it. My husband is always asking for this brownies. Thanks!

    Reply
  28. Soraia says

    March 25, 2020 at 2:49 pm

    5 stars
    I did this recipe with your “Paleo Vanilla Cupcakes with Rich Chocolate Ganache” chocolate ganache for drizzle. WAS THE BEST BROWNIES EVEEEEEER! Love it, love it, love it. My husband is always asking for this brownies. Thank you

    Reply
  29. Sara says

    April 9, 2020 at 9:57 pm

    wondering about cutting out the coconut sugar and just using maple syrup…do you think that would work?

    Reply
  30. Brandy Victory says

    May 5, 2020 at 10:31 am

    5 stars
    Thank you for this! They came out superb. I am going to share this with my community!

    Reply
  31. Gabrielle Colon says

    June 1, 2020 at 4:55 pm

    5 stars
    These were amazing! Reminded me of the Ghiradelli box mix we would use before we started eating healthier. My vegan friends loved them and agreed! Definitely pinning this as one of my favorite PRM recipes! Thanks for sharing!

    Reply
  32. Antonia Sattler says

    July 4, 2020 at 4:53 am

    Would be fine to leave the coconut sugar out?

    Reply
  33. KJ says

    August 13, 2020 at 7:27 pm

    Can the coconut sugar and oil be substituted?

    Reply
  34. Alexa says

    August 19, 2020 at 8:16 am

    5 stars
    HOLY CRAP!!!! These are the best paleo dessert I’ve ever tried to make. They are so fudgy and taste exactly like a regular old sugary brownie and you would never ever know they are paleo. Definitely follow the instructions and let them chill in the fridge for maximum fudginess! Amazing recipe!

    Reply
  35. Laura says

    August 21, 2020 at 5:19 am

    5 stars
    Best paleo brownies I’ve tried by far! I did skip the chocolate drizzle, too lazy for the extra work and these are SO perfectly chocolatey anyway.

    Reply
  36. Valerie says

    December 28, 2020 at 7:40 pm

    5 stars
    I love anything Paleo running momma. So far….pumpkin and banana bread , pumpkin pie and now these. I love how you’re playful and try things out. 🧐 Rich with complex deep flavors. So glad you tested out the flax eggs. I love having my own super cool treats…I don’t need other stuff and get happy.😇

    Reply
  37. Christine Hahn Vertical says

    January 12, 2021 at 3:17 am

    Turned out to be a yummy delightful dessert. Healing time between my daughter and I to cook something we could agree on her being a vegan and me trying out paleonot was a fun cooking adventure.

    Reply
  38. Consuelo Zimmerman says

    July 6, 2019 at 6:40 pm

    5 stars
    Oh my goodness, I make this brownies today and let me tell you, DELICIOUS, thanks for another fantastic recipe.

    Reply

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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These easy one-skillet teriyaki meatballs are perfect for weeknights.
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Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
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Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
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Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
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Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

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Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
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