These one bowl peanut butter cookies are make with your favorite creamy nut butter and just a few simple, healthy ingredients! They’re soft and a little crisp, egg free, vegan, and perfect for simple desserts and snacks, and to make with kids! Use almond or cashew butter to keep them paleo or peanut butter if you prefer!
Can you really blame me for making another “peanut butter” recipe? Peanut butter is probably my ultimate comfort food, if I had to choose.
You probably realize that it’s also not actually paleo, since peanuts are a legume.
Luckily, it barely matters whether or not you’re fine eating actual peanut butter (I admit I am sometimes – I love it!).
You can make easy, one-bowl, LEGIT tasting peanut butter, or “peanut” butter cookies with any nut butter. I have more info on the best nut butters for this recipe below.
What You Need to Make Easy Vegan Peanut Butter Cookies
Simple ingredients are always a win for healthy baking!
If you’re already familiar with paleo and vegan baking, you’ll probably already have everything you need.
Here are the ingredients you’ll need to prepare the peanut butter cookies:
- flaxseed meal (for the flax egg)
- water
- refined coconut oil
- creamy nut butter (No stir is best, almond, cashew, or peanut)
- maple sugar or coconut sugar
- pure vanilla extract
- blanched almond flour
- baking soda
- fine sea salt
How To Make Peanut Butter Cookies
These peanut butter cookies are perfect when you’re craving something sweet on a lazy day. They’re easy and pretty fool proof!
First, prepare the flax egg: mix the flax and water and set it aside to thicken for 10 minutes.
In a large bowl using a whisk or electric hand mixer, blend together the coconut oil and nut butter until smooth, then blend in the sugar and vanilla. Mix in the flax egg until very smooth.
Stir in the almond flour, baking soda, and salt and mix until a sticky dough forms. Chill the dough in the refrigerator for at least 30 minutes and up to a day in advance.
While the dough chills, preheat your oven to 350° F and line 2 baking sheets with parchment paper.
Scoop the dough by 1 1/2 Tbsps and roll into balls, rolling lightly in the sugar if using (this is optional). Place 2” apart on the baking sheets, then use a fork to press down gently twice in a criss cross pattern.
Bake one batch at a time in the center of the preheated oven for 10 minutes. Remove and allow the cookies to cool for 5-10 minutes on the baking sheet, then carefully transfer to wire racks to cool completely.
Which Nut Butters are Best For This Recipe?
I tested this recipe using both creamy natural peanut butter and almond butter, and both worked out very well. Cashew, pecan, walnut, or hazelnut butter will work well too. Simply use what you have on hand!
Any smooth nut butter will work for this recipe, and “no-stir” nut butter is the best option. If you don’t have no stir, the cookies will still be delicious, so no worries!
If your nut butter happens to be extra drippy and not thick and creamy, that’s fine too. I recommend adding just a bit more almond flour to the dough if this is the case. I provide that measurement in the notes section of the recipe.
Can I Make the Dough Ahead of Time?
Yes! You can make the dough up to a day or two in advance and chill it in the refrigerator before rolling it and baking.
I haven’t tried freezing the dough so I’m not sure how that would work. If you do try this, I’d love to hear about how this worked out for you so be sure to leave a comment!
I hope you’re ready for an easy, classic and super delicious peanut butter cookie that’s chewy on the inside, a little crisp and full of nutty flavor.
Grab your ingredients because it’s time to bake – let’s go!
One Bowl Peanut Butter Cookies {Paleo, Vegan}
One Bowl Peanut Butter Cookies {Paleo, Vegan}
Ingredients
- 1 flax egg 1 tbsp ground flaxseed mixed with 3 tbsps water, allowed to sit for 10 minutes
- 1/4 cup refined coconut oil melted
- 1 cup creamy nut butter (almond, cashew, or peanut)**
- 3/4 cup maple sugar or coconut sugar, or a mix of the two.
- 1 tsp pure vanilla extract
- 1 1/4 cup blanched almond flour *
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup maple sugar or coconut sugar, or other granulated sweetener for rolling (optional)
Instructions
-
Prepare the flax egg as described above, and set aside.
-
In a large bowl using a whisk or electric hand mixer, blend together the coconut oil and nut butter until smooth, then blend in the sugar and vanilla. Mix in the flax egg until very smooth.
-
Stir in the almond flour, baking soda, and salt and mix until a sticky dough forms. Chill the dough in the refrigerator for at least 30 minutes and up to a day in advance.
-
While the dough chills, preheat your oven to 350° F and line 2 baking sheets with parchment paper.
-
Scoop the dough by 1 1/2 Tbsps and roll into balls, rolling lightly in the sugar if using (this is optional). Place 2” apart on the baking sheets, then use a fork to press down gently twice in a criss cross pattern.
-
Bake one batch at a time in the center of the preheated oven for 10 minutes. Remove and allow to cool for 5-10 minutes on the baking sheet, then carefully transfer to wire racks to cool completely.
Recipe Notes
** No stir nut butter works best, but you can also use any creamy nut butter as long as you sir it well first.
***Note that peanut butter is not technically paleo, but a grain free option for this recipe. For paleo, use smooth almond or cashew butter.
Nutrition
Shop Products and Ingredients:
Want More Paleo + Vegan Cookie Recipes? Try One of These!
Cranberry Orange Chocolate Chip Cookies
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
You can never go wrong with a peanut butter cookie! These look delish, love the ingredients
These were so easy to make! Very simple to follow the recipe!! And those little criss-crosses actually working on a (near) paleo peanut butter cookie makes me wanna happy dance!! i was so excited to get this recipe in my inbox this morning, and i’m so happy with the baking result! thank you so much for a peanut butter cookie i can be proud of!
How well do you think sunbutter (sunflower seed butter) would work?
It should work well!
Hi Michele
I just made these and they I didn’t have enough nut butter so I used peanut butter with the nut butter. Curious on how to store them. They turned out even with 2 different spreads in them.
I stored mine at room temperature and they lasted several days.
Was so excited to try your new recipe today! This time I used almond butter, substituted eggs and doubled the recipe. I’m not quite sure what happened, but the dough is very dry and crumbly. Unless I pack the dough using my hands they won’t stay together. Any ideas on how to salvage them?
I haven’t tried these with eggs so I’m not sure if that could be it. It also might be the consistency of the almond butter, if it was on the drier side. Hard to tell.
Mine was crumbly as well and I used a flax egg. Do you by chance live in the south? I live in the Houston area and had a similar problem once with another oil based cookie.
Or missed out on the latest episode of your favorite TV show because of work at the office? Well, do not be disheartened.
There is a perfect solution to your problem and it is called for my face.
The whole family loved these
Is there an alternative to the almond flour I could use instead? We have an almond allergy in our family.
Made this recipe this morning two times, once with peanut butter and once with almond butter. I added chocolate chips to both and used one egg in each batch in lieu of the flax egg. They turned out perfectly. Thanks so much!
I’ve made these multiple times using Nuttzo brand Keto nut butter and they are amazing! I buy the crunchy version of the nut butter at costco because I can get a huge jar at a reasonable price. I then blend it in my food processor to make it creamy. I store the cookies in the fridge so they are crunchy . . . when they are softer, they tend to fall apart. Has anyone tried freezing them?
Great and really captures what you want in a peanut butter cookie. Mine came out so very dry, though! Even without using all the flour mixture I find they need some coffee or something to be properly enjoyed. Might suggest raising the coconut oil or decreasing the flour to one heaping cup if your nut butter is thick like mine.
Can a regular egg be substituted for the flax egg? If so, how many?
Can you use 1 egg instead of the flax egg?
The perfect combo of sweet and salty that you look for in a peanut butter cookie. I used an egg instead of flax. Combined maple sugar with maple syrup, ghee instead of coconut oil. The dough seemed sticky since I used a drippy almond butter and maple syrup so I added more almond flour. 2 cups total. Turned out very moist and tender.
Super yummy! I’ve made it as written and with sunbutter and sunflower seed flour. Both were excellent! Very easy recipe with impressive results!
Oh my goodness, these were incredible! I pressed a healthier PB cup on top of each after they had cooled a bit. Absolute heaven!
Very tasty and our mixed diet type ( Vegan, Carnivore, Pescatarian) household all agree. Followed with exact ingredients, using coconut sugar. Saved to use again.
Might suggest raising the coconut oil or decreasing the flour to one heaping cup if your nut butter is thick like mine.
This recipe was super easy to make! It also tastes just like the regular version. I always use unrefined coconut oil and they still tasted yummy! I used 1/2 cup almond butter and 1/4 cup peanut butter. They were best warm out of the oven but kept well on the counter.
i rarely, if ever, eat peanut butter but i didn’t have enough almond on hand … so i slipped away to the corner store and picked some up. its been years since i’ve had a pb cookie, and i don’t think my partner has ever had one so i was happy these broke his cherry and were a guilty-pleasure for me. suuuper satisfying. (we decided to make hot chocolate to dip them in as well, as another reviewer mentioned…which took it to another level – altho not out of necessity!) these were the perfect texture between moist and a tad crumbly.
Soooo good!
I did make a couple minor changes.
I used 1/2 cup honey instead of 3/4 cup maple or coconut sugar. I am satisfied with pretty low amounts of sugar, so I think next time I’ll lower it even more.
I used a mix of nut/seed butters. Almond, cashew, and sunbutter.
And I used a real egg instead of a flax egg.
This is going to be a staple cookie recipe for my household. I have 6 kids and they all, plus the hubby loved the cookies!
Thank you!
Great taste, highly recommended
You should not be afraid to give a website a try if you come across one that seems to be worthy of your time. There is a good chance that you will get reimbursed for the efforts that you put forth, so you should not be disheartened by the prospect of doing so.
great article
These were a big hit with my 20 year old son and his friends!
maybe I should try at home thanks
Great job, Michelle! Fantastic idea to share it all with us!
This is a well-written and insightful post. Keep up the great work!
When you buy research chemicals online from us and need to get your parcel delivered quickly, we provide fast overnight
delivery to most major cities or – for more distant destinations
These seeds are rich in fiber, essential omega-6 fatty acids, calcium, magnesium, manganese, phosphorus, thiamin, folate, and zinc. Used in higher doses, some studies suggest unwashed seeds added to tea have eased anxiety and promoted sleep.
Our journey began with a simple, irresistible love for Maine Coon kittens. Today, we operate under the brand name “Adorable Claw”, proudly pitting ourselves as one of the credible and well-established breeders in the industry.
We live in a rapid world where the development of technology is faster than the creative development of mankind.
Buy all prescription Saxenda weight loss medications from us without prescription.https://ultimatefitnessshop.org/
Thanks for the informative and helpful post obviously in your blog everything is good. .Most Beautiful Beaches in Oman
They offer not only technical information but also useful, real-world examples to illustrate the points.
Has anyone used grossed butter instead of coconut oil for this? I am using the coconut oil when I make it later today with my son, but was just curious to see if anybody else did this
Grass fed butter! Stupid phone lol
Your detailed breakdown of costs and real experiences is invaluable! It’s refreshing to see someone talk about both the thrills and the bills of traveling in Australia. Thank you for keeping it real!
Your writing style makes me feel like I’m traveling with a friend. The tips are practical and the experiences sound incredible. Please keep sharing these amazing adventures!
I often order food from aldi grocery because I really like the taste of their food. I also like the value for money. Their customers also leave positive reviews. Also, their customer service is always helpful. The team is professional and polite, it is a pleasure to deal with them.
Can I use 1 egg instead of egg flax or what ever it’s called?
From doctors and engineers to movie stars and successful entrepreneurs, Bitlife offers hundreds of career paths for you to try.
If you don’t have no stir, the cookies will still be delicious
Thanks for sharing! A reliable PhD writing service can save time and ensure a well-structured thesis. phd thesis writing services
Ocean of Games was a notorious piracy platform that illegally distributed cracked PC games worldwide. By bypassing copyright protections, it enabled free access to premium titles until legal actions by developers and authorities forced its complete shutdown, serving as a warning against digital piracy.
FileCR is a website that provides software downloads, including free and premium versions. However, downloading from unverified sources may pose security risks, malware infections, and legal issues. Users should always verify authenticity and use trusted sources.
Bagas31 is a platform that provides various software, games, and applications. It serves as a resource for users seeking digital tools, entertainment, and utilities for different needs.
JogosTorrent traz os melhores games para você!
The smooth animations and satisfying block-clearing effects enhance the overall gameplay block blast experience.
Bagas31 cocok untuk gamers dan pekerja digital.
I love how you described your journey with smoothies — it’s so relatable! I’ve had a similar experience where big breakfasts started feeling like too much, and smoothies became the perfect solution. Your recipe sounds absolutely delicious, and I love that it’s packed with healthy fats, carbs, and protein while still being quick to make. Can’t wait to try this out for my own morning routine!
**Curve Rush** is an exciting curve-racing game that takes you on a thrilling desert adventure! Master the timing, guide your ball through twisting tracks, and unlock cool balls and dynamic environments — from sandy beaches to neon galaxies. Conquer challenging missions, collect rewards, and aim for the highest score in Curve Rush!
Null’s Brawl is updated, stable, and perfect for players who want everything unlocked now. Start playing without limits today.
Ova Games is a well-known platform for downloading free repacked PC games in genres like action, RPG, and strategy. While convenient, users should be cautious of legal concerns, malware, and potential security risks from unofficial sources.
**MiSide Game** takes you on a thrilling adventure with Mita, your mysterious and charming companion! From the moment you receive that cryptic message, you’ll be hooked — exploring, solving challenges, and uncovering secrets over 37 intense days. With dynamic characters, interactive environments, and multiple endings, every choice matters. Ready to discover the truth? Start your journey now at [misidegame.net](https://misidegame.net)!
I loved this recipe! The fact that it’s one-bowl, paleo, and vegan makes it such a win for anyone trying to eat cleaner without giving up comfort treats. Your instructions were super clear, and I appreciate that you used pantry staples—makes whipping up a batch feel totally doable even on a busy day. I tried something similar recently and was amazed how good almond flour and maple syrup can taste together. It got me thinking—how fun would it be to have a quick “clean dessert” series on Magis TV Gratis? Would you be into watching bite-sized, healthy baking tutorials like this on a streaming platform?
These cookies look absolutely delicious – and we love the clean, minimal photo styling too! We’re always paying attention to visual details like that since we work in a 3D rendering studio focused on visual storytelling.
Just shared this receipt with the team – we might have to try baking a batch right here in the studio this week. Thanks for the inspiration! 😊
Explore the latest collection of stylish high heels at Logo Global. From elegant pumps to trendy stilettos, our high heel selection offers both comfort and sophistication. Shop now for the perfect pair to elevate your look for any occasion. Fast shipping and exclusive designs await you!