Sausage, Leek, and Spinach Quiche {Paleo, Whole30}

This delicious post is sponsored by Jones Dairy Farm and all opinions are my own as always.

This sausage, leek and spinach quiche is packed with all your favorites for tons of flavor!   It starts with an easy sweet potato crust that’s topped with savory sausage, leeks and spinach in a creamy dairy-free egg mixture, then baked to perfection.  Great for brunches or as a make-ahead breakfast, this quiche is Paleo and Whole30 compliant too! 

It’s spring and I’m craving all things “brunch”, which really amounts to “all the things” I love, in general.

Quiche is of course one of those things, as you might already know if you’re not so new around here.  I grew up being obsessed with quiche and the infatuation became longtime love, no regrets there.

I grew up loving quiche, not because my mom ever made one (no offense mom, but I’m pretty certain you never have) but because my aunt always had, like, two or three different ones out every time we visited.

And, they were always my favorite thing, and I always told myself there would never be a shortage of quiche in my house once I was in charge of the cooking.

Enter paleo and Whole30, and it wasn’t like I was about to stop eating quiche or serving it any chance I could.  It’s a darn good thing I figured out early on that thinly sliced sweet potatoes actually make delicious “crusts” for quiche!

You simple bake the sweet potatoes (crust) in a bit of ghee or coconut oil and salt, right in the pie dish, while you prepare the filling on the stovetop.  Couldn’t be easier!

Plus, the crust doesn’t dry out, and it adds a nice hint of sweetness that makes paleo quiche the perfect make-ahead breakfast in addition to a great brunch companion.

To make my quiche Whole30, I used sugar-free Whole30 compliant sausage from Jones Dairy Farm.  They make a delicious all natural pork sausage that’s super versatile, along with fully-cooked chicken, pork and turkey sausage to throw into quick meals.

All of you who’ve done the Whole30 know how finding compliant bacon and sausage is life-changing!!  The flavor it adds to so many meals and recipes just makes everything a whole lot tastier.

Since the Jones Dairy Farm products new line of Antibiotic Free, Paleo Certified products contain NO sugar or preservatives, they’re perfect for paleo and Whole30 recipes.  They also make bacon, ham, and more – definitely check out their website to browse their amazing products and find out where you can purchase!

In addition to the sausage, I sautéed leeks and spinach to give the quiche tons of flavor and nutrition, and, because spinach quiche is probably my favorite.

If you haven’t tried leeks in quiche, you’re in for a major treat – they pack so much flavor into the filling without overwhelming it.  Add a creamy, dairy-free egg mixture and bake – you have the perfect healthy quiche!

I hope you’re ready for this unbelievably tasty, filling brunch recipe!  Let’s get our sweet potatoes peeled and sliced and ovens preheated – and…go – I can’t wait for you to try this one!

Sausage, Leek, and Spinach Quiche {Paleo, Whole30} 

Sausage, Leek, and Spinach Quiche {Paleo, Whole30}

This savory paleo quiche is packed with all your favorites for tons of flavor!   It starts with an easy sweet potato crust that's topped with sausage, leeks and spinach in a creamy dairy-free egg egg mixture, then baked to perfection.  Great for brunches or as a make-ahead breakfast, this quiche is Whole30 compliant too! 

Author: Michele

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Course: Breakfast/brunch

Cuisine: Paleo and Whole30

Servings: 8

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4.69 from 44 votes

Ingredients

• 1 large sweet potato
• 1 Tbsp ghee or coconut oil plus sea salt for roasting potatoes
• 3/4 lb Jones Dairy Farm All Natural Pork Sausage
• 1 Tbsp ghee or coconut oil
• 2 large leeks white and very light green parts only, sliced thin
• Sprinkle of salt
• 1 Tbsp water
• 7 oz fresh baby spinach chopped
• 7 large eggs
• 1/4 cup organic coconut milk full fat, blended before adding
• 1/2 tsp fine grain sea salt
• 2 Tbsp nutritional yeast optional*
• 1/8 tsp black pepper

Instructions

1. Preheat your oven to 425 degrees F. Peel your sweet potato and slice it into very thin rounds - these rounds will form the crust.
2. Coat your hands in coconut oil and grease the potato slices, then arrange in a 9" pie dish, overlapping, along the bottom and up the sides. The smaller rounds near the ends of the potato work well for the side crust, or cut larger slices in half. Sprinkle lightly with sea salt.
3. Place “crust” in the preheated oven for 20-25 mins or until cooked through, then remove from oven and lower the heat to 400 degrees.
4. Meanwhile, heat a large skillet over medium high heat. Once hot, crumble in sausage and cook, stirring, to fully brown. Remove with slotted spoon to a plate and set aside.
5. Turn heat down to med-low and place 1 Tbsp ghee or oil in skillet. Add sliced leeks and toss to coat, then sprinkle with salt and add the water. Cover skillet and cook 2 minutes, remove lid and stir, then re-cover and cook another 2 minutes until softened.
6. Add all the spinach, and cover the skillet once again so the spinach wilts, about 3 minutes.
7. Once spinach has wilted, stir the sausage back in and cook 1 more minute, stirring occasionally, then remove from heat and set aside.
8. In a large measuring cup or mixing bowl, whisk together the eggs, coconut milk, nutritional yeast (if using) salt and pepper.
9. Place all the sausage mixture into the pre-baked “crust”, then pour egg mixture over the top. Bake in the preheated oven (now 400 degrees) for about 25 minutes or until center is set and puffing up. Remove from oven and allow to sit at least 10-15 minutes before slicing and serving. Enjoy!

Nutrition

Calories: 271kcal

Carbohydrates: 8g

Protein: 13g

Fat: 20g

Saturated Fat: 8g

Cholesterol: 183mg

Sodium: 504mg

Potassium: 444mg

Fiber: 1g

Sugar: 1g

Vitamin A: 5240IU

Vitamin C: 10.3mg

Calcium: 69mg

Iron: 2.7mg

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Visit Jones Dairy Farms Website to check out their all natural, sugar free sausage, bacon, ham and more!

Want More Paleo Brunch Recipes?  Try One of These!

Bacon Veggie Breakfast Casserole {Whole30}

Orange Almond Poppyseed Muffins

Sausage Veggie Quiche with Butternut Crust {Whole30}

Sweet Potato Hash with Sausage and Eggs {Whole30}

Lemon Crumb Cake with Lemon Curd

Orange Pecan Cranberry Muffins

Classic Cinnamon Rolls

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