• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Shop
  • About
  • Contact
  • My Cookbook
my new book!
Display Search Bar

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • Browse Recipes
  • By Course
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Dips, Dressings and Sauces
    • Lunch & Dinner
    • Sweet Treats
    • Veggies & Sides
  • By Dessert
    • Breads & Muffins
    • Brownies & Bars
    • Cakes & Cupcakes
    • Chocolate
    • Cookies
    • Crisps, Cobblers, & Crumbles
    • Fruit
    • No-Bake
    • Pies & Tarts
  • By Special Diets
    • Egg Free
    • No Added Sugar
    • Nut Free
    • Vegan
    • Whole30
  • By Ingredient
  • By Holiday/Season
    • Birthday
    • Christmas/Winter
    • Easter/Spring
    • Summer/BBQ
    • Thanksgiving/Fall
  • View the Full Recipe Index

10.22.16

Triple Chocolate Paleo Sweet Potato Brownies

Sharing is caring!

These flourless triple chocolate Paleo sweet potato brownies taste ultra rich but are actually good for you!  Melted chocolate, cocoa powder and dark chocolate chips make them incredibly fudgey and packed with chocolate flavor.  Gluten free, grain free, dairy free, Paleo.

sweet potato browniesThere is something about brownies that brings out my inner “keep-adding-chocolate” urge.  As in, I literally do not have the discipline to STOP adding different types of chocolate to my brownie recipes.

Whether it’s an extra fudge layer on top, caramel frosting with chocolate chunks (holla!) or my triple  chocolate pumpkin ones with 85% dark chocolate thrown into the batter, um, just because.  I just can’t stop!

triple-chocolate-sweet-potato-paleo-browniesI think it’s actually very simple – you cannot mess up brownies by adding TOO MUCH chocolate – they only get fudgier, richer, and chocolate-ier, which I suspect is what you want if you’re making brownies to begin with.

I don’t typically hang out with chocolate haters (we can still be friends, but, just saying.)  Even still, I can’t imagine hearing a person say, after biting into a rich fudgy brownie “these brownies are okay, but, I dunno, too much rich chocolate flavor.” No.  People don’t say things like that after biting into a brownie.  paleo-sweet-potato-brownies

Now, even if you did know before eating one that these incredible brownies are made with sweet potato and happen to be Paleo, you definitely would NOT say, after biting into one – “I taste the sweet potato.”  Because, you 100% cannot taste the sweet potato in these brownies.

Much like pumpkin brownies, the sweet potato only adds to the texture, and, of course provides some natural sweetness and other good things!  Good things like vitamins, fiber, and healthy, “real-food” carbs.

sweet-potato-triple-chocolate-browniesBut, maybe you can’t totally trust me on the whole “you can’t taste the sweet potato” because I’m so far gone into Paleo eating that I wouldn’t know the difference.  Totally valid point – sweet potato is all I know of life some days, or something.

BUT my picky and (sometimes) gluten + sugar-eating children and husband went wild for these brownies too – I wound up making 2 batches in a week because they were such a hit.  My middle daughter Emily legit said “these are the best brownies I’ve ever had.”

I will say that she tends to live in the moment, so take it with a grain of salt, but, at least in that moment she believed they were the best.  And, she actually cannot stand sweet potato otherwise.

triple-chocolate-sweet-potato-brownies

For the sweet potato mash/puree in these, I simply wrapped a sweet potato in foil and baked until soft, then scooped out the inside and mashed it well.   If you want to go super easy, you can purchase organic canned sweet potato and it will work just fine for the brownies!

One other note – make sure you allow these brownies to cool completely before slicing, since all the melted chocolate will make them very gooey before they’re totally cooled.  You can always stick them in the fridge or freezer to speed up the cooling!  Now let’s start baking…

Fudgey Triple Chocolate Paleo Sweet Potato Brownies

sweet-potato-brownies-paleo

Triple Chocolate Paleo Sweet Potato Brownies

These fudgey triple chocolate sweet potato paleo brownies are packed with chocolate flavor and have an ultra rich texture that tastes purely decadent, yet they're good for you! Paleo, grain free, dairy free, flourless.
Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: chocolate, Dessert
Cuisine: Paleo
Servings: 16 brownies
Print this Recipe
Did you make this recipe?
Leave a review
4.72 from 38 votes

Ingredients

  • 2 oz unsweetened baking chocolate cut into pieces
  • 1/4 cup creamy almond butter
  • 1 cup sweet potato mash/puree*
  • 1/2 cup organic coconut palm sugar
  • 1 egg plus 1 egg yolk
  • 1 tsp pure vanilla extract
  • 1/3 cup unsweetened cocoa powder or raw cacao
  • 1 tbsp organic coconut flour
  • 1/2 tsp baking soda
  • 1/8 tsp fine grain sea salt
  • 1/2 cup dark chocolate chips**

Instructions

  1. Have all your ingredients at room temperature, measured and ready to go before beginning. Preheat your oven to 350 degrees and line a square 8" baking pan with parchment paper***
  2. In a medium saucepan over low heat, melt together the unsweetened baking chocolate and almond butter, stirring, until smooth, then remove from heat.
  3. Stir in the sweet potato puree, coconut sugar, and vanilla and beat well. Then, beat in the egg and egg yolk until creamy.
  4. In a separate small bowl, combine the cocoa powder or cacao, coconut flour, baking soda and salt. Mix the dry ingredients into the wet (still in the saucepan) until just combined, being careful not to overmix.
  5. Finally, stir in the dark chocolate chips. Transfer the batter into the prepared baking pan using a rubber spatula to scrape all the brownie batter into the pan and spread evenly.
  6. Bake in the preheated oven for 20-25 minutes, being careful not to overbake. Remove from oven and allow to cool in the pan completely (2 hours) before cutting into squares and serving.
  7. Optional - make a drizzle with 1/4 cup dark chocolate morsels and 1 tbsp coconut butter and microwave in a small bowl to melt, then drizzle over the brownies to serve. Enjoy!

Recipe Notes

*I baked a sweet potato the day before making these and scooped out the inside, you can do this, or you can use canned organic sweet potato puree.
**I love Enjoy Life brand dark chocolate morsels for a soy free, dairy free option.
***I used this 8" metal cake pan - metal is preferable to glass for best results.

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used to Make My Triple Chocolate Paleo Sweet Potato Brownies

 

fudgy-paleo-sweet-potato-triple-chocolate-brownies

Fudgy Triple Chocolate #Paleo Sweet Potato Brownies #grainfree #fitfluential

Click To Tweet

Want more Paleo brownie recipes?  Try one of these!

Chocolate Chip Cookie Dough Fudge Brownies

Double Fudge Almond Butter Brownies

Flourless Brownies with Caramel Frosting

Paleo brownies on the web:

Flourless Pumpkin Brownies

Fudgy Paleo Brownies

Tell Me!

What’s something no one would ever say after biting into a brownie?

Do you like chocolate chips/chunks added to brownies?  Other favorite brownie add-ins?

Michele

You Might Also Like...

  • Dark Chocolate Raspberry Fudge Brownies {Paleo}
  • Chocolate Chip Cookie Dough Fudge Brownies {Grain Free & Paleo}
  • Triple Chocolate Pumpkin Brownies {Flourless, Nut Free}
Previous Post
Next Post

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. sue says

    October 22, 2016 at 10:13 am

    Hi Michelle
    Unsweetened baking chocolate is not easily available where I live…do you think I’d be successful if I used 85% dark chocolate and reduced coconut sugar to 1/3 cup?

    Reply
    • Michele says

      October 22, 2016 at 10:56 am

      Yup I think that would work. Worse comes to worse they’re slightly sweeter?

      Reply
      • shane ellams says

        October 23, 2016 at 4:33 pm

        Hi Michele, I’m confused. The unsweetened chocolate says on the lable that it is 100% cacao… can you tell me the reason why I can’t just use cacao powder? Thanks

        Reply
        • Michele says

          October 23, 2016 at 4:36 pm

          The baking chocolate melted with the almond butter at the beginning of the recipe adds a richness to the brownies that I love, if you prefer to use all cacao I’m not sure what the measurement would be since solid measures different than powder.

          Reply
  2. Mel_OutRunCF says

    October 22, 2016 at 2:40 pm

    Super sad to be allergic to chocolate today haha They look so gooey and delicious! Salted caramel is my favorite “add-in” to almost any dessert…

    Reply
    • Michele says

      October 22, 2016 at 5:04 pm

      Salted caramel is simply amazing!

      Reply
  3. Amanda @ .running with spoons. says

    October 22, 2016 at 5:14 pm

    Yeah there’s definitely no such thing as brownies being too chocolatey. And how crazy is it that you can’t taste things like SP and pumpkin in them? I totally question my tastebuds since I’ve been eating pretty healthy for so long, but when other people can’t even tell, then I know I’ve got a winner. These look so good!

    PS – I love the puddles 😉

    Reply
    • Michele says

      October 22, 2016 at 7:39 pm

      Lol to the puddles! So much chocolate, not complaining!

      Reply
  4. Makos (@thehungrybites) says

    October 23, 2016 at 11:45 am

    5 stars
    hey Michele!
    I will definitely try them, they seem perfect!!!

    Reply
  5. Jennifer @ Fit Nana says

    October 23, 2016 at 5:25 pm

    These look AMAZING! I’m all about sweet potato in baked goods. Think I know what I’m going to be baking later…..

    Reply
  6. Meghan@CleanEatsFastFeets says

    October 26, 2016 at 3:00 pm

    I don’t think you can have too much chocolate in brownies so I’d say the more, the merrier.

    Also I’m on a sweet potato bender. It’s been more savory although I certainly wouldn’t mind going sweet with these. They look phenomenal.

    Reply
  7. Joyce @ The Hungry Caterpillar says

    October 29, 2016 at 10:12 am

    Oh my goodness, these look so good–decadent, but with a healthy twist!

    Reply
  8. Mindy says

    November 13, 2016 at 5:08 pm

    These are amazing! My very hard to please carb loving son just gave them the seal of approval! He has no clue they are paleo and have sweet potatoes in them 😉 All of your recipes I have tried have been delicious!

    Reply
    • Michele says

      November 13, 2016 at 10:03 pm

      Wow that’s incredible! It’s pretty amazing that you don’t taste the sweet potato and “regular” brownie eaters approve – score!

      Reply
  9. Heylen Thienes says

    January 28, 2017 at 1:08 am

    These sound amazing! Could I replace the sugar with maple syrup? Do you think it would mess up the texture?
    Thanks!

    Reply
    • Michele says

      January 28, 2017 at 4:49 pm

      I think it would be fine, let me know how it turns out!

      Reply
  10. Rachel says

    March 7, 2017 at 6:13 pm

    5 stars
    I’ve made these once already and they are SO good! I skipped the dark chocolate chips though, because all I had was regular semi sweet and decided to skip the extra carbs ;). My 4 kids and hubby loved them too, we all agreed they are so rich in chocolate flavour, they are awesome.

    Reply
    • Michele says

      March 9, 2017 at 10:47 am

      Great! So thrilled you all liked them!

      Reply
  11. AMy says

    April 29, 2017 at 11:52 pm

    These were great! I used coconut butter instead of almond butter and they turned out wonderful. Also used duck eggs instead of chicken eggs.

    Reply
    • Michele says

      May 1, 2017 at 6:43 pm

      So good to know! I love coconut butter 🙂

      Reply
  12. Carrie says

    July 5, 2017 at 10:05 pm

    5 stars
    Holy hell, these came out sooooo amazing. Maybe the best brownies I’ve ever made? To be fair, I made a few adjustments, but I doubt they changed things significantly. I used 4 tbsp of aquafaba instead of the egg and egg yolk. I also cut down on the sugar because I did not have unsweetened baking chocolate, and therefore used semi-sweet morsels (probably more like 4 oz.). I subbed peanut butter for almond butter and bumped it up to about 1/3 cup. I also added a tad more salt, and never honestly measured out the sweet potato, but it was likely close to a cup (it was two medium sweet potatoes that I roasted in the skins and peeled–they were the white kind that is ultra starchy and low moisture, so I actually had to add some water to get them to puree without clogging up the vitamix). This recipe is fun because you can play it a bit loose with volumes/amounts and it still comes out so nice. I also stirred in walnuts along with the chocolate chips at the end, for extra deliciousness. I think I’ll bake the brownies a bit longer next time, although they are pretty amazing in all their gooeyness (like they didn’t really seem raw at all, just very fudgey).

    Reply
    • Jenny says

      May 16, 2020 at 2:58 pm

      Great review Carrie! As I read through adjustment after adjustment I was half-expecting something like “also I added 1/4lb ground yak meat for texture”.
      Very good to know just how flexible this recipe is! All I wanted to know is if I could substitute winter squash for the sweet potato. It seems so minor in comparison now?

      Reply
  13. Coryn says

    August 7, 2017 at 12:51 pm

    Hello! Are these actually paleo since the Enjoy Life morsels include sugar? Have you found a sugar-free version of these? Thank you!

    Reply
    • Michele says

      August 7, 2017 at 1:42 pm

      On a technicality no, I suppose, they contain cane sugar but no dairy or soy. So if that’s a no-no for you you can make your own chocolate chunks/chips using this recipe that sweetens with maple syrup: http://www.bakerita.com/paleo-chocolate-chunks/

      Reply
      • Coryn says

        August 7, 2017 at 1:47 pm

        Thank you for the link! I will definitely be using that to make this recipe. I’m doing a Whole-30-Paleo. (I did a true Whole30 in January and am not about that level of dedication in the middle of summer!) These will be a perfect treat that I’m going to call compliant. 😉

        Reply
        • Michele says

          August 7, 2017 at 1:52 pm

          I’m just like that in the summer too 🙂 Hope you enjoy!

          Reply
          • Coryn says

            August 13, 2017 at 11:03 pm

            One more question — sorry! New to the Paleo scene and absolutely a paleo-baking virgin. Do you think I could sub canned pumpkin? I wasn’t able to find canned sweet potato. If not, I’ll stop being lazy and just roast off a sweet potato!

  14. Tamara says

    September 22, 2017 at 12:02 pm

    Hi, this recipe looks terrific! Can’t wait to try it.
    Do you think a mini muffin pan would work? I’m think 10-15 min maybe?

    Reply
  15. Evelyn says

    December 22, 2017 at 9:53 pm

    5 stars
    Hi there, I really want to make these for a christmas dinner but am unable to make them and serve them on the same day. Do you have any comments on how well these brownies stay overnight? The latest I can make them is one to one 1/2 day earlier, and they will be served the night of christmas day. If you have any tips on the best way to store them for the best texture/ taste the night of serving, it would be very much appreciated!! merry christmas!!

    Reply
    • Michele says

      December 24, 2017 at 11:16 am

      Hi! These keep very well in the fridge, in fact I like them even better a day after being chilled, so you can easily make them ahead of time and keep them chilled until about 30 minutes before serving 🙂

      Reply
      • Evelyn says

        December 27, 2017 at 8:33 pm

        5 stars
        The brownies were AMAZING!! thank you so much for this wonderful recipe.

        Reply
        • Michele says

          January 2, 2018 at 2:09 pm

          So happy you enjoyed!

          Reply
  16. David Coral says

    January 18, 2018 at 4:30 pm

    5 stars
    I made these last weekend for a potluck and I tripled the recipe. SUPER GOOD! Even my 14-year old loved them! They’re definitely gooey, so I wouldn’t mind finding a similar recipe that has a more cake/brownie consistency.

    Reply
  17. Catherine says

    February 2, 2018 at 5:16 am

    5 stars
    I used xylitol instead of coconut sugar, used a mix of dark chocolate and milk chocolate (both sugar free) for the mixture and the choc chips. For the ‘icing’ I also used a mix of milk and dark and melted butter with it instead of coconut butter. Absolutely delicious. Even my boyfriend who isn’t banting said they were scrumptious. Thank you!!!

    Reply
    • Michele says

      February 2, 2018 at 7:32 am

      Amazing! Love that it worked with the subs, thanks for sharing 🙂

      Reply
  18. Victor says

    May 8, 2018 at 8:06 pm

    I am intrigued. Love sweet potatoes but never would have thought of using them in brownies.

    Reply
  19. Valerie says

    June 6, 2018 at 10:25 pm

    Could I substitute pumpkin puree for the sweet potato?

    Reply
    • Michele says

      June 7, 2018 at 5:11 pm

      Yes definitely 🙂

      Reply
  20. Nancy says

    September 25, 2018 at 11:29 pm

    5 stars
    These were so chocolatey, seriously the best paleo brownies I’ve ever had.

    Reply
    • Michele says

      September 30, 2018 at 10:07 am

      I’m thrilled you loved them!

      Reply
  21. Michelle Smith says

    October 3, 2018 at 8:46 pm

    5 stars
    Beautiful – no-one believes that it’s actually healthy.

    Reply
  22. Paula says

    November 14, 2018 at 8:20 am

    Hi! I don’t have sweet potatoe or squash where si live, what else can I replace it with?

    Reply
  23. Sarah says

    January 13, 2019 at 4:26 pm

    Can I use almond flour in lieu of coconut flour?

    Reply
  24. Robin Fichtelberg says

    April 7, 2019 at 1:41 pm

    5 stars
    I loved it. Super easy to make. Top doesn’t look smooth like regular brownies but the texture is moist. My kid thought it tasted like cocoa powder but being used to paleo, to me it doesn’t.

    Reply
  25. Mary says

    June 21, 2019 at 8:14 pm

    5 stars
    Best brownies ever! Subbed sucanat for coconut flour and peanut butter for almond butter.

    Reply
  26. Kellie Reed says

    December 8, 2019 at 4:05 pm

    5 stars
    Holy crap these are amazing! Rich and soft and chocolatey perfection!

    Reply
  27. Marly says

    January 19, 2020 at 6:28 pm

    5 stars
    These brownies are so delicious ! I didn’t have almond butter so I used peanut butter and they turned out really well. Very moist and chocolate rich <3 Thanks

    Reply
  28. Darla says

    March 31, 2020 at 5:04 am

    5 stars
    I made the brownies, oh my gosh, sooo good !!!
    Thank you for this recipe!

    Reply
  29. Lina says

    February 20, 2021 at 12:24 pm

    5 stars
    These are excellent, thank you!! I made them for the first time today, they came out moist and tasty, with perfect texture. Next time will be adding also the chocolate chips (didn’t have any), yummm

    Reply

Trackbacks

  1. Link Love 10/23 | running with spoons says:
    October 23, 2016 at 6:01 am

    […] Triple Chocolate Paleo Sweet Potato Brownies via Paleo Running Momma. Because you know brownies are gonna be amazing when they have THREE kinds of chocolate in them. […]

    Reply
  2. Favorite links 10/23 - Prepare For Adventure says:
    October 23, 2016 at 2:25 pm

    […] Desserts to finish it off: smoky chipotle gingerbread cake, teff oatmeal cookies with whiskey currants, and triple chocolate sweet potato brownies. […]

    Reply
  3. WIAW: How to Smash Those Foods That You Fear says:
    October 26, 2016 at 12:21 am

    […] of some more ‘hazelnut’ Bliss Nut Butter and a leftover piece of Michele’s Sweet Potato Brownies. […]

    Reply
  4. My Favorite Healthy Recipes from around the Internet this Week 10.30.16 says:
    October 30, 2016 at 7:52 am

    […] Triple Chocolate Sweet Potato Paleo Brownies – running to my kitchen to make these like now! […]

    Reply
  5. 12 Decadent Triple Chocolate Desserts That Will Make You Drool - Buzz And Gossip says:
    November 21, 2016 at 1:36 pm

    […] Recipe here. […]

    Reply
  6. 12 Decadent Triple Chocolate Desserts That Will Make You Drool says:
    November 21, 2016 at 1:53 pm

    […] Recipe here. […]

    Reply
  7. 12 Decadent Triple Chocolate Desserts That Will Make You Drool - Viral Babel says:
    November 22, 2016 at 4:03 am

    […] Paleo Running Momma / Via paleorunningmomma.com […]

    Reply
  8. 12 Decadent Triple Chocolate Desserts That Will Make You Drool – WoW AffCart says:
    November 22, 2016 at 7:38 am

    […] Recipe here. […]

    Reply
  9. 12 Decadent Triple Chocolate Desserts That Will Make You Drool – Amra Media says:
    November 24, 2016 at 5:12 am

    […] Recipe here. […]

    Reply
  10. 12 Decadent Triple Chocolate Desserts That Will Make You Drool | socibuz says:
    November 24, 2016 at 5:44 am

    […] Recipe here. […]

    Reply
  11. 12 Decadent Triple Chocolate Desserts That Will Make You Drool – Gossiprity says:
    November 24, 2016 at 5:53 am

    […] Recipe here. […]

    Reply
  12. 12 Decadent Triple Chocolate Desserts That Will Make You Drool | MyFads says:
    November 24, 2016 at 5:56 am

    […] Recipe here. […]

    Reply
  13. 12 Decadent Triple Chocolate Desserts That Will Make You Drool | UpGags says:
    November 24, 2016 at 10:40 am

    […] Recipe here. […]

    Reply
  14. 25 Paleo Brownies Recipes says:
    November 30, 2016 at 8:06 pm

    […] 5. Triple Chocolate Paleo Sweet Potato Brownies […]

    Reply
  15. Paleo Double Chocolate Turtle Bars | The Paleo Running Momma says:
    December 3, 2016 at 7:49 am

    […] Triple Chocolate Sweet Potato Brownies […]

    Reply
  16. 14 Must-Try Paleo Chocolate Dessert Recipes | The Paleo Running Momma says:
    January 31, 2017 at 5:01 am

    […] Triple Chocolate Sweet Potato Brownies via Paleo Running […]

    Reply
  17. Chewy Paleo Chocolate Chip Blondies | The Paleo Running Momma says:
    February 18, 2017 at 5:01 am

    […] Triple Chocolate Sweet Potato Brownies […]

    Reply
  18. Almond Butter & Jelly Cookie Bars {Paleo & Vegan} | The Paleo Running Momma says:
    April 29, 2017 at 7:31 pm

    […] Triple Chocolate Sweet Potato Brownies […]

    Reply
  19. The Biggest & Tastiest List of Paleo Recipes! (Lose Weight & Feel Great!) - MY BEST BADI says:
    June 7, 2017 at 12:19 pm

    […] 4. Triple Chocolate Paleo Sweet Potato Brownies […]

    Reply
  20. 39 of the best paleo chocolate recipes ever! — PALEO? NO PROBLEM! says:
    October 10, 2017 at 2:22 am

    […] 2. Triple Chocolate Sweet Potato Brownies […]

    Reply
  21. Practical Low Carb Tips - Live Past 100 Well says:
    December 15, 2017 at 7:20 pm

    […] brownies, (Triple Chocolate Sweet Potato Brownies) are decadent and almost sinfully delicious. And the best part is, they’re good for you. Melt […]

    Reply
  22. 65 Paleo Chocolate Dessert Recipes says:
    February 8, 2018 at 5:16 pm

    […] Triple Chocolate Paleo Sweet Potato Brownies [Paleo Running […]

    Reply
  23. Healthy Living: The Food Frontier | Fletching Little Life says:
    February 12, 2018 at 7:20 pm

    […] I also made this dessert (sort of… I used whole wheat flour instead of almond flour, and regular sugar instead of palm […]

    Reply
  24. Triple Chocolate Paleo Sweet Potato Brownies Recipe – Dishes and Cooking says:
    September 19, 2018 at 6:14 pm

    […] Visit: Triple Chocolate Paleo Sweet Potato Brownies @ paleorunningmomma.com for full instructions. […]

    Reply

Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

Read More

Free Recipes

Subscribe to email updates for new recipes delivered to your inbox!

Footer

Weeknight Ideas

M
Get the Recipe
One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
T
Get the Recipe
Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
W
Get the Recipe
Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
TH
Get the Recipe
Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
F
Get the Recipe
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

New Recipes

Delivered to your inbox!

Sign Me Up!
Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
Follow on Instagram
Back To Top
© 2021 The Paleo Running Momma
  • Contact
  • Privacy
  • Policies
Site Credits Designed by Melissa Rose Design. Developed by Once Coupled.
  • Facebook
  • Twitter
  • Pinterest