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2.05.16

Dark Chocolate Raspberry Fudge Brownies {Paleo}

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Rich and decadent Dark Chocolate Raspberry Fudge Brownies that you won’t believe are made with whole food ingredients.  Gooey Paleo fudge brownie batter is swirled with a simple raspberry sauce and baked to perfection!  Gluten free, grain free, dairy free, Paleo.

Dark Chocolate Raspberry Fudge brownies 4

These Dark Chocolate Raspberry Fudge brownies were inspired by the upcoming holiday that starts with a “V” and ends with a “times Day” – uh, just kidding – “tines Day.”  I had to put that in because the “times” thing has been a pet peeve of my since probably second grade.   There is nothing that will make me judge you like hearing an mm where an nn should be.

Now that that’s out of the way…I’m guessing you guys are smart enough to realize that these are for V-Day anyway, even if I had protested and said I was just really in the mood for pink/red fruity chocolate fudge brownies.  Although come to think of it I eat strawberries with dark chocolate every night, so it’s not like raspberries is a big leap.  Plus, you can definitely make this with strawberries if you prefer, or really with any frozen fruit.  I like adaptable recipes – don’t want to feel tied down to a single type of berry, you know?

raspberry fudge brownies 2I was thinking of having that whole Valentines Day discussion about what you think of the holiday, if you do gifts and blah blah blah.  But I won’t, because I guess I don’t care that much.  I like chocolate, I like cute teddy bears and I don’t make much of a big deal about it otherwise.  One thing I’m not a fan of though is flowers.  Please, don’t buy me flowers for any reason because 1.) I don’t have any room for them 2.) I will kill them in 2 days and 3.) They don’t add to my home decor of naked barbie dolls, play dough, and 500 crumpled drawings of stick figures.

Dark Chocolate Raspberry Brownies 4

Truthfully, there is nothing that anyone can do on or around Valentines Day that will convince me they love me, at least nothing specifically V-day related.  You know what would convince me though?  Bathing my children, cooking their meals for them, and vacuuming my house.  Any day will work.  I’m wooing myself just thinking about these things happening.  If anyone is up for it, I will gladly accept you as my Valentine.

And no, I can’t ever resist my desire for clichéd mom-humor, holiday or no holiday, so if you’re my Valentine you’ll have to put up with that, too.  Sorry, it’s part of who I am at this point.

Dark Chocolate Raspberry Fudge Brownies 3

Do you want in on this recipe for Dark Raspberry Fudge Brownies or what?  Yes, you do, and you won’t believe how easily it all comes together.  My only word of advice is to make sure you wait a good hour until they completely cool before digging in.  I know this is hard to do!  Honestly I haven’t quite mastered it myself, but I do know that all the Paleo brownies I made are chewier and fudge-ier if I wait for them to cool at least to room temp.  The coconut oil works magic in these bad boys once it has a chance to firm up a little bit.  The raspberry part also gets gooier.  Have I convinced you to wait?  Good.  Now we can get started!

Dark Chocolate Raspberry Fudge Brownies {Paleo}

Paleo and dairy free dark chocolate raspberry fudge brownies

Dark Chocolate Raspberry Fudge Brownies {Paleo}

Rich and decadent dark chocolate raspberry fudge brownies made with good-for-you ingredients! They're gluten free, grain free, dairy free and Paleo, swirled with an easy homemade raspberry sauce.
Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert - Brownies
Cuisine: Paleo
Servings: 16 brownies
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Leave a review
4.72 from 7 votes

Ingredients

For the brownie batter

  • 3 eggs
  • 1/2 cup extra virgin coconut oil melted and cooled
  • 3/4 cup organic coconut sugar
  • 1 tsp pure vanilla extract
  • 1 cup blanched almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • pinch fine grain sea salt
  • 1/3 cup Enjoy Life dark chocolate chips

For the Raspberry Sauce

  • 1 and 1/2 cups frozen raspberries
  • 1 tbsp water
  • 2 tbsp organic coconut sugar or more if you want a sweeter sauce

Instructions

Make the raspberry sauce first:

  1. In a small or medium saucepan over low heat, combine the raspberries and water and stir until softened.
  2. Add the coconut sugar and stir while continuing to cook, until a sauce forms (about 15 minutes)
  3. When the mixture thickens and begins to simmer, remove from heat and set aside to allow to cool.

Make the Brownie Batter:

  1. Line an 8 x 8 inch baking dish with parchment paper and preheat your oven to 350 degrees.
  2. In a large bowl, whisk together the eggs, coconut sugar, coconut oil and vanilla.
  3. In a separate bowl, combine the almond flour, cocoa powder, baking soda and salt.
  4. Carefully stir the dry mixture into the wet until fully combined, then stir in the chocolate chips.
  5. Carefully pour about 3/4 of the brownie batter into the lined baking dish, then pour all the raspberry sauce (it should be about 2/3 cup) over the batter. Pour the remaining brownie batter over the raspberry sauce, scraping the bowl with a spatula. Then use the spatula to gently swirl the brownie batter with the raspberry sauce.
  6. Bake in the preheated oven for 30-35 minutes or until the center is just set. Check around 30 minutes to prevent over-baking!
  7. Once center is just set, remove from oven and allow to sit and cool for at least an hour, preferably 2, before cutting and serving. These can be stored covered in the refrigerator or at room temperature, depending your preference. Enjoy!

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Dark Chocolate Raspberry Fudge Brownies - #paleo brownies with an easy homemade raspberry swirl #glutenfree #dairyfree #grainfree

Rich and gooey #paleo Dark #Chocolate Raspberry Fudge #Brownies for Valentines Day or anytime! #fitfluential #glutenfree

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What’s your dream Valentines Day gift?

What can I do to convince you that I love you?

Raspberry sauce or another fruit?  I won’t be offended 🙂

 

 

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Lisa @ Running Out Of Wine says

    February 5, 2016 at 6:04 am

    I’ve been waiting for this since I saw your post on instagram! I think I would like someone to clean my house and do the laundry, I don’t think that’s too much to ask. Maybe also do all the annoying weekend errands that I don’t feel like dealing with:)

    Reply
    • Michele says

      February 5, 2016 at 5:41 pm

      Yup, I’ll second those things!

      Reply
  2. The Cookie ChRUNicles says

    February 5, 2016 at 6:05 am

    I want to make these today but of course I have everything but almond flour and I don’t think coconut flour will work? They look so fudgy! And no, I don’t think I could wait the hour lol…Excited to see you tomorrow!

    Reply
    • Michele says

      February 5, 2016 at 5:42 pm

      I wouldn’t know how much coconut flour! It’s so dense. Yay for finally meeting up tomorrow!

      Reply
  3. Megan @ Skinny Fitalicious says

    February 5, 2016 at 7:14 am

    Fab fab fabulous! Chocolate and raspberry are my favorite flavors! I’m not a big Valentine’s Day person either but I’ll take chocolate anytime!

    Reply
    • Michele says

      February 5, 2016 at 5:44 pm

      I hear you! It’s possible I only celebrate V-day for the chocolate 🙂

      Reply
  4. Meghan@CleanEatsFastFeets says

    February 5, 2016 at 7:20 am

    I would like someone who cleans the house, makes me these brownies and buys me flowers. Flowers make me happy, whether they’re in my yard, on the table or at the botanical gardens. The same goes for fudge brownies with raspberries. I’ll take ’em any way I can get ’em.

    Reply
    • Michele says

      February 5, 2016 at 5:45 pm

      I sorta wish I had more flower love! You make flowers look amazing though even to me!

      Reply
  5. Mel_OutRunCF says

    February 5, 2016 at 7:24 am

    We will go to our hometown for a wedding on Valentine’s week-end…which means my parents and in-laws are going to be around…which will lead to the incredible luxury of having a date night with my husband for Valentine’s Day! haha 😉 Helping with the little one is definitely the way to my heart! 😉 Fruit sauce? I’d go with mango or pineapple, although I don’t think it would work with a brownie!

    Reply
    • Michele says

      February 5, 2016 at 5:46 pm

      Woohoo! Date nights are fun, and something about valentines day makes them special to our still-14-year-old hearts I think 🙂

      Reply
  6. SuzLyfe says

    February 5, 2016 at 8:46 am

    Good lord. When I was growing up, I used to be in love with the raspberry filled dark chocolate Godiva bars. We spent a lot of time in Barnes and Noble, and they had them at the cash registers, and I just about always made off with one 😀 I think that these are the next step in my journey 😀

    Reply
    • Michele says

      February 5, 2016 at 5:47 pm

      I know exactly the ones you mean and I can picture them at b&n!

      Reply
  7. Lesq says

    February 5, 2016 at 8:58 am

    I was once told by a very wise, open-minded and well-lived, seasoned woman that celebrate everything you can in life, no matter how minuscule, because there is so much harshness and mundane in this life that every celebration should be a rejuvenating blast. She always said celebrate your own way with a full and open heart, with those you love, in the way you feel is appropriate and come away with a renewed and lightened spirit. Ever since, I celebrate the joy of being together the rest is just useless window dressing.

    Reply
    • Michele says

      February 5, 2016 at 5:48 pm

      That’s a lovely way to live!

      Reply
  8. Gretchen | Gretchruns says

    February 5, 2016 at 9:09 am

    MMM these look so amazing! I’m all about that raspberry sauce 🙂 Thanks for sharing!

    Reply
    • Michele says

      February 5, 2016 at 5:50 pm

      Thanks! I am too 🙂

      Reply
  9. cottercrunch says

    February 5, 2016 at 9:09 am

    my fav fruit cimbi!!! and i’m picky about that. so well done friend, well done!

    Reply
    • Michele says

      February 5, 2016 at 5:51 pm

      Thanks! It’s a good one, though I’d take strawberry too 🙂

      Reply
  10. Ashley @ Fit Mitten Kitchen says

    February 5, 2016 at 9:21 am

    Michele these sound AMAZING! I’m loving the raspberry sauce so much! And I feel you on V-day. Not really my favorite. I’d rather get flowers randomly than on a particular day. Or honestly, chocolate. Just give me chocolate all the time. I don’t need them to be heart shaped, just give me a bigass bar of dark dark chocolate.

    Reply
    • Michele says

      February 5, 2016 at 5:53 pm

      Haha yes, chocolate 🙂 Extra big extra dark bar of chocolate! Thanks so much Ashley!

      Reply
  11. Sue @ This Mama Runs For Cupcakes says

    February 5, 2016 at 9:25 am

    These look amazing! Definitely raspberry all the way!

    Reply
    • Michele says

      February 5, 2016 at 5:55 pm

      Thanks Sue!

      Reply
  12. Ann says

    February 5, 2016 at 10:02 am

    I’ve been drooling over the photo of this fudge on instagram (or your last post?) already! I’m hastily that the recipe is so easy to make-Its on my list! We don’t celebrate valentine’s day at all, never have. I’ll make these just on some random day when I have spare time 😉 I prefer strawberries over raspberries but all berries are great of course!

    Reply
    • Michele says

      February 5, 2016 at 5:56 pm

      Yup I think Instagram, thanks! I love strawberries with chocolate too. Might even be my favorite! I’ll have to work on that one 🙂

      Reply
  13. athleticavocado says

    February 5, 2016 at 10:10 am

    Okay I need to make these now! pinning!!!!

    Reply
    • Michele says

      February 5, 2016 at 6:06 pm

      Awesome, thanks!

      Reply
  14. Polyglot Jot says

    February 5, 2016 at 11:11 am

    My favorite valentines day gift is a heartfelt message. Im that person weeping in the card aisle….
    I think I’d love this with strawberries because chocolate and strawberries are my favorite combo!
    I will hardcore judge someone that says Valentimes day too….its the worst!

    Reply
    • Michele says

      February 5, 2016 at 6:06 pm

      That is so sweet 🙂 I might have to try this myself with strawberries!

      Reply
  15. renaissancerunnergirl says

    February 5, 2016 at 11:29 am

    Raspberries and dark chocolate together? Sold. I’ve come up with a mix of peanut and quinoa flour that seems to mimic almond flour pretty well!

    Reply
    • Michele says

      February 5, 2016 at 6:08 pm

      That’s so cool! Finding equivalent flours is really tricky!

      Reply
  16. Laura @ Mommy Run Fast says

    February 5, 2016 at 11:41 am

    I’ve bookmarked so many of your recipes- and today we have a surprise snow day so I am hoping to spend some time in the kitchen. Dark chocolate and raspberry is one of my favorite combos!

    Reply
    • Michele says

      February 5, 2016 at 6:08 pm

      I know – couldn’t believe the snow this morning! Thanks Laura!

      Reply
  17. Strength and Sunshine says

    February 5, 2016 at 11:52 am

    You know choco raspberry wins for me!!
    OMG! YES! Hahaha! I hate (well dislike) flowers too! Why!!???? Such a waste and they DO NOT “smell good” I’ve never had flowers smell…good? What does that even mean….all that you smell is when you put your nose right in the flower and you smell…plant. That’s it….and yes, then they die in like a day….

    Reply
    • Michele says

      February 5, 2016 at 6:09 pm

      Oh I am so with you on that! I just don’t “get” flowers 🙂

      Reply
  18. Hayley says

    February 5, 2016 at 12:13 pm

    Raspberries are actually the ONLY fruit I like mixed with chocolate. I really don’t like fruity desserts usually, but raspberries are a different story for some weird reason. Maybe the tart/sweetness combination? Anyways, these look heavenly. I am right there with you about Valentine’s Day and could care less about it. Except I do get a box of my favorite See’s every year which I won’t complain about.

    Reply
    • Michele says

      February 5, 2016 at 6:10 pm

      The sweet tart is awesome! I also like strawberry and cherry with chocolate though. Now I’m craving chocolate cherries! And See’s on the west coast – yum!

      Reply
  19. laura @ scribbles and sass says

    February 5, 2016 at 2:22 pm

    beautiful photography! the recipe sounds delicious and pretty easy. my favourite type!

    Reply
    • Michele says

      February 5, 2016 at 6:10 pm

      Thanks so much! And yes I’m definitely a fan of easy!

      Reply
  20. Amanda @ .running with spoons. says

    February 5, 2016 at 5:21 pm

    I’m not crazy about raspberries on their own, but I do love them paired with chocolate. These look great, lady! And you know I’m all over those awesome ingredients!

    Reply
    • Michele says

      February 5, 2016 at 6:11 pm

      Thanks Amanda! There are quite a few things I don’t love alone but love with chocolate, it has that effect!

      Reply
  21. Too Precious For Processed says

    February 5, 2016 at 8:21 pm

    Oh delish! These look irresistible! Raspberry and chocolate…great combo!

    Reply
    • Michele says

      February 5, 2016 at 9:18 pm

      Thanks! I agree can’t really go wrong with it!

      Reply
  22. Lisa @ Lisa the Vegetarian says

    February 6, 2016 at 4:17 pm

    These do sound perfect for Valentines Day. The pictures make them look so delicious and gooey!

    Reply
    • Michele says

      February 7, 2016 at 10:35 pm

      Thanks! Excited for all the chocolate next week 🙂

      Reply
  23. Jess says

    June 29, 2016 at 4:38 am

    5 stars
    I made these today. They are delicious & feel like such a treat.

    Reply
    • Michele says

      June 29, 2016 at 4:47 pm

      That’s awesome! So happy to hear!

      Reply
  24. Mariana says

    July 11, 2016 at 12:17 pm

    Just made them and we’re in love, they’re absolutely delicious! Thanks!

    Reply
    • Michele says

      July 11, 2016 at 1:06 pm

      Awesome, thrilled to hear it!

      Reply
  25. Nicole says

    January 27, 2017 at 10:50 am

    I plan to try these for a women’s retreat I have coming up. I think they will be a yummy addition to our weekend treats. It doesn’t hurt that raspberry and chocolate is one of my favorite combos! Question for you though, how long do you think these will keep in an airtight container? I hope to make them at least a day ahead, if possible, but I want to taste their best. Thanks for the recipe!

    Reply
  26. Kristine says

    March 16, 2017 at 7:48 pm

    5 stars
    Made these today. Soooo yummy! Not crazy sweet like so many brownies. Warmed them slightly and added vanilla Hagen Daz and some chocolate raspberry sauce I had to make sundaes – extra yummy treat! Thanks for a great recipe! Will definitely make again.

    Reply
    • Michele says

      March 19, 2017 at 8:41 am

      Oh my that sounds so delicious! Thrilled you liked them!

      Reply
  27. Virgilia says

    May 25, 2018 at 7:24 pm

    Have you ever tried freezing these brownies to eat at a later date?

    Reply
    • Michele says

      June 1, 2018 at 10:38 pm

      I haven’t specifically with these, but other recipes of mine have worked well that way 🙂

      Reply
  28. Ashley says

    August 21, 2018 at 10:51 pm

    5 stars
    I just want to thank you for this heavenly recipe! One of my favorite cakes is dark chocolate with raspberry filling. This is BETTER than any of the sugared up versions I’ve ever had. These brownies are moist, yet cakie, yet rich and fidget at the same time. Maybe it was beginners luck with this recipe, but it’s my favorite paleo desser so far, and I have tried A LOT!!! Thank you Momma!

    Reply
  29. Adrienne says

    February 6, 2019 at 2:01 am

    Stolen pin of yours :(. https://www.pinterest.com/pin/123497214768400885/

    Reply
  30. Marjorie Maye says

    February 14, 2019 at 9:56 am

    Hi! Made these for Valentine’s day! What are the nutrition facts per serving?? Thanks

    Reply
  31. Pam Stevenson says

    March 25, 2019 at 6:18 pm

    5 stars
    Great paleo brownies!

    Reply
  32. Jenna says

    July 9, 2019 at 9:15 pm

    I don’t see the nutrition facts. Particularly interested in the net carbs. Looks yummy!!

    Reply

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Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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Crispy chicken thighs are definitely my favorite k Crispy chicken thighs are definitely my favorite kind of chicken! This keto and Whole30 all in one-skillet Greek chicken is packed with flavor and veggies and perfect for weeknights. You’ll want on it repeat in your house after the first try!  Get the link to the recipe in my bio 🍗🥘https://www.paleorunningmomma.com/greek-chicken-paleo-whole30-keto/#whole30recipes #whole30 #ketorecipes #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood #lowcarbrecipes #januarywhole30
One of my favorite things to make with pesto - Who One of my favorite things to make with pesto - Whole30 chicken pesto stuffed sweet potatoes!  Sooooo tasty, filling and easy to make!A paleo and Whole30 compliant pesto is mixed with shredded chicken and tops perfectly baked sweet potatoes.  Great to make ahead of time and the leftovers save well!  Get the link to the recipe in my bio 🍠https://www.paleorunningmomma.com/chicken-pesto-stuffed-sweet-potatoes-paleo-whole30/#whole30 #whole30recipes #januarywhole30 #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
Whole30 Lemon Chicken Piccata is the most popular Whole30 Lemon Chicken Piccata is the most popular recipe on my blog - have you tried it yet?This savory one-skillet lemon chicken piccata is so dang tasty and couldn’t be easier!  Perfect for weeknights and the leftovers save well for lunch the next day.  It’s paleo, Whole30 compliant, low carb and keto friendly. Get the link to the recipe in my bio 😄🥘🍋https://www.paleorunningmomma.com/lemon-chicken-piccata-whole30-keto/#whole30 #whole30recipes #januarywhole30 #keto #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog today - Paleo French Onion Smother New on the blog today - Paleo French Onion Smothered Pork Chops made all in one skillet and a new family favorite!The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. This easy, flavor-packed dinner is quick enough for weeknights and the leftovers are delicious too!  Get the link to the recipe in my bio 🥘https://www.paleorunningmomma.com/paleo-french-onion-smothered-pork-chops-whole30-keto/#whole30 #whole30recipes #lowcarb #lowcarbrecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog today - Classic Beef Stew is made New on the blog today -  Classic Beef Stew is made paleo, lower in carbs and Whole30 compliant for a healthy version of one of your favorite comfort foods.Savory, delicious and filling, it’s a family favorite recipe that’s perfect for cold winter nights, plus the leftovers heat well for lunch the next day.  Get the link to the recipe in my bio 🥘https://www.paleorunningmomma.com/paleo-beef-stew-whole30-low-carb/#whole30 #whole30recipes #beefstew #lowcarb #lowcarbrecipes #ketorecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog - this flavor-packed Paleo and Who New on the blog - this flavor-packed Paleo and Whole30 Chinese Orange Chicken is a healthier homemade version of a takeout favorite!It’s easy to make and contains no refined sugar, family approved and seriously tasty. Keep it Paleo and Whole30 compliant by serving over fried cauliflower rice or with your favorite stir fried veggies.  Get the link to the recipe in my bio 🍊https://www.paleorunningmomma.com/paleo-chinese-orange-chicken-whole30/#whole30 #whole30recipes #januarywhole30 #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
There’s nothing like a good loaded burger bowl i There’s nothing like a good loaded burger bowl in my opinion. These Whole30 deconstructed loaded bacon burger bowls have all the goodies you love in a burger!Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a “cheesy” ranch sauce!  Paleo, Whole30 and keto friendly and seriously delish! Get the link to the recipe in my bio 🍔🥓https://www.paleorunningmomma.com/loaded-bacon-burger-bowls-paleo-whole30-keto/#whole30 #whole30recipes #lowcarb #lowcarbrecipes #keto #ketorecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
One skillet chicken recipes might just be my favor One skillet chicken recipes might just be my favorite thing lately!  This Whole30  Mustard Chicken with Bacon and Kale is has a flavor packed sauce with crispy seasoned chicken and made just in one skillet.It’s paleo friendly, Whole30 compliant, low carb and keto too.  Get the link to the recipe in my bio 🥘 😄https://www.paleorunningmomma.com/creamy-mustard-chicken-with-bacon-and-kale-paleo-whole30/#whole30 #whole30recipes #ketorecipes #keto #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
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