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April 29, 2017

Quick and Easy Paleo Pizza Crust {Grain Free & Dairy Free}

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No Added Sugar

This quick and easy paleo pizza crust will be your new go-to whenever a pizza craving strikes!  The ingredients mix together in one bowl and it’s ready in under 30 minutes.  Top it however you like for any meal!  Kid friendly, gluten free, grain free, dairy free.

For more baking recipes that are just as good as the classics, order my book, Paleo Baking at Home!

This quick and easy paleo pizza crust will be your new go-to whenever a pizza craving strikes! The ingredients mix together in one bowl and it's ready in under 30 minutes. Top it however you like for any meal! Kid friendly, gluten free, grain free, dairy free.

I started making this pizza crust for my family when I sensed (read: heard loud and clear) that my family wanted a new, fun, and different side dish with dinner.   Night after night of roasted potatoes and plantains apparently gets old for some of us (read: but not me!)

Anyway, I actually made this crust for a while in a large cast iron skillet, and topped with sauce and (GASP!) mozzarella cheese for the kids, but it took me awhile to actually get around to solidifying the recipe, AKA finally remembering to write down ingredients/measurements.

This quick and easy paleo pizza crust will be your new go-to whenever a pizza craving strikes! The ingredients mix together in one bowl and it's ready in under 30 minutes. Top it however you like for any meal! Kid friendly, gluten free, grain free, dairy free.

It turns out that some of my favorite recipes are also ones that take months to make it to the blog for this very reason.  My “work time” is usually during the mornings after taking the kids to school, so all the “real-life” recipes I make for us sometimes fall through the cracks.

Luckily, I finally got around to making this one official during Spring break when the kids were home.  I was totally ready to get my camera timer going to show the recipe steps, until Drew happily volunteered to make the whole thing himself (as you can sort of see below) 🙂

And, it really is easy enough for a 5 year old (or almost 6, his birthday is tomorrow!) to make this paleo pizza crust from start to (almost) finish.  You simply mix the ingredients in a bowl and then spread out the dough!

This quick and easy paleo pizza crust will be your new go-to whenever a pizza craving strikes! The ingredients mix together in one bowl and it's ready in under 30 minutes. Top it however you like for any meal! Kid friendly, gluten free, grain free, dairy free.

Don’t forget to sprinkle the tapioca flour over the top just like director-momma says to…the dough can be sticky but the extra tapioca (or arrowroot, if you’re using it) helps to easily spread the dough into a circle.

This quick and easy paleo pizza crust will be your new go-to whenever a pizza craving strikes! The ingredients mix together in one bowl and it's ready in under 30 minutes. Top it however you like for any meal! Kid friendly, gluten free, grain free, dairy free.

That was of course, his favorite part.  This recipe will make a 10 inch crust or a very-thin 12 inch.

It’s meant to handle quite a bit of toppings so you go wild and make it super filling, or go light on toppings for a side dish or snack.  We’ve done it all, and it’s a hit every time.

This quick and easy paleo pizza crust will be your new go-to whenever a pizza craving strikes! The ingredients mix together in one bowl and it's ready in under 30 minutes. Top it however you like for any meal! Kid friendly, gluten free, grain free, dairy free.

Now for a couple of tips.  First, since the recipe involves a decent amount of coconut flour (and we know how absorbent and tricky it can be) I recommend sifting it before adding.

Also, after adding the egg, you will add the remaining 3-4 Tbsp of coconut flour, however as many times as I’ve made this, I’ve never added the full 4 Tbsp – it’s usually around 3 and 1/4 or 3 and 1/2.

The dough will be warm initially and feel somewhat sticky, but the extra tapioca will help with that – don’t add too much coconut flour or you’ll get a grainy “stuck-in-your-throat” texture that I know all too well.

When in doubt about spreading out the dough, add some tapioca, allow the dough to cool, and work with it slowly.  I’ve even used a silicone spatula on occasion, especially when I’ve made it in my cast iron skillet.

I hope you enjoy!  Now let’s start cooking!!

Quick and Easy Paleo Pizza Crust

Quick and Easy Paleo Pizza Crust {Grain Free & Dairy Free}

This quick and easy paleo pizza crust will be your new go-to whenever a pizza craving strikes! The ingredients mix together in one bowl and it's ready in under 30 minutes. Top it however you like for any meal! Kid friendly, gluten free, grain free, dairy free.

Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch/Dinner
Cuisine: Paleo
Servings: 6 servings
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Leave a review
4.64 from 257 votes

Ingredients

  • 2/3 cup blanched almond flour
  • 3/4 cup tapioca flour or arrowroot starch, plus 2-3 tbsp more for spreading/kneading dough
  • 6 tbsp coconut flour divided into 3 (first) and 3 (after adding the egg)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning blend
  • 3/4 tsp fine grain sea salt
  • 1/3 cup water
  • 1/3 cup light flavored olive oil or avocado oil
  • 1 tbsp raw apple cider vinegar
  • 1 egg room temp, whisked

Instructions

  1. Preheat your oven to 450 degrees and line a baking sheet (round if you prefer) with parchment paper
  2. In a large mixing bowl, combine the almond flour, tapioca or arrowroot, 3 Tbsp of the coconut flour, onion and garlic powder, Italian seasoning, and salt. Stir well to fully combine.
  3. In a measuring cup, combine the water, oil, and vinegar , then pour into the dry mixture and stir with a wooden spoon until a dough forms.
  4. Now stir in the whisked egg to combine well. Once you have a sticky mixture, you will slowly add the remaining coconut flour. I recommend adding a Tbsp at a time and mixing well, allowing the dough to sit a bit after each Tbsp to absorb the liquid, until you have a dough that's still a bit sticky yet able to be spread out. Don't add more than 3 additional Tbsp of coconut flour in this step, even if the dough seems sticky to work with - you can use extra tapioca to help spread it out.
  5. Sprinkle extra tapioca or arrowroot on your parchment lined baking sheet, transfer the dough to the sheet and sprinkle with more tapioca/arrowroot. Work the dough into a 10 inch circle (12 for a very thin crust), then bake in the preheated oven for 10-15 minutes depending on how crisp you want the crust. I baked mine for about 10 minutes before adding my toppings, and baking again. Bake time will depend on the toppings you plan to add, how crispy you want the crust, and how thin you spread it out.
  6. Top your crust however you like! Enjoy!

Nutrition

Calories: 251kcal
Carbohydrates: 19g
Protein: 3g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 27mg
Sodium: 316mg
Potassium: 10mg
Fiber: 3g
Sugar: 0g
Vitamin A: 40IU
Calcium: 28mg
Iron: 1mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used to Make My Quick and Easy Paleo Pizza Crust

Want more fun and kid friendly paleo recipes?  Try one of these!

Slow Cooker Meatballs in Marinara Sauce

Sausage Pizza Egg Muffins

Sweet Potato Bacon Egg Muffins

Paleo Chicken Cutlets

And Try One of these Pizza Recipes to Top Your Crust!

Pesto Chicken Pizza

BBQ Chicken Pizza 

Pepperoni Pizza with Veggies

Sausage Tomato Basil Pizza

Tell Me!

Do your kids like cooking with you?  What their favorite thing to help with?

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

You Might Also Like...

  • Paleo Buttermilk Pancakes {Nut Free, Grain Free, Dairy Free}
  • Paleo Pepperoni Pizza with Veggies {GF, DF}
  • Best Easy Paleo Pie Crust {Grain Free, Dairy Free}
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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

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Reader Reviews & Comments

  1. Emily says

    April 29, 2017 at 9:55 am

    It’s beautiful Michele; I love how Drew helped you make it! 🙂 He’ll be a cook like his mom? 🙂

    Reply
    • April Hughey says

      October 30, 2020 at 1:04 pm

      Can you make a bunch of these and freeze them for the furture?

      Reply
  2. Mel_OutRunCF says

    April 29, 2017 at 2:35 pm

    It looks delicious! Great job Drew! My son loves cooking pizza with his grand-ma but I’d love to make a GF pizza that I can eat with him! Your pizza looks amazing. Are you planning to share the recipe with us sometime? 😉

    Reply
  3. Debra eastridge says

    May 1, 2017 at 6:22 pm

    Absolute awesome pizza crust! What is the carb count please
    Thank you

    Reply
    • Michele says

      May 1, 2017 at 6:36 pm

      Glad you like it! I don’t have nutrition info but if you plug in the ingredients to this calculator it should work: https://recipes.sparkpeople.com/recipe-calculator.asp

      Reply
      • Meredith says

        July 8, 2020 at 9:03 pm

        5 stars
        This is the second time we have made this crust, and it is SO good. I’ve been GF for years and this is, hands down, the best GF crust recipe! Even my picky husband really likes it!

        Wondering if the crust freezes well? Not that it’s hard to make ahead, but I’d love to have some ready to go in the freezer!

        Reply
      • Maryann C says

        November 30, 2020 at 4:33 pm

        Hi Michele, Have you (or anyone you know) ever tried cooking this in a wood fired oven? I just ordered one for my husband for Christmas and I see that it’s a whole different animal – making doughs to cook in one of those ovens compared to regular ovens. Thanks

        Reply
  4. Amelia says

    May 2, 2017 at 11:31 am

    This looks amazing! I’m excited to make it tomorrow for dinner! I’m just wondering if you have posted the recipe for what toppings are on the pizza in the picture? It looks delicious and I would LOVE to know what it is!
    Thanks! I have LOVED all your recipes that I have tried! Thanks so so so so so so much!

    Reply
    • Michele says

      May 4, 2017 at 11:43 am

      Hi! I’ll be posting the recipe for the pizza topping this Saturday. It’s a sausage and fresh tomato basil mixture that would be great with anything, not just pizza 🙂

      Reply
      • Mel says

        July 15, 2020 at 7:53 pm

        5 stars
        Oh my goodness, thank you for this recipe. I just started Paleo and was going through major pizza withdrawals. I think it’s a great base to play with flavors in the crust itself.

        Reply
  5. Cara says

    May 8, 2017 at 11:16 am

    This looks delicious – can’t wait to try it! How did you make it in your cast iron skillet? Was there a major difference, and which method do you prefer?

    Reply
    • Michele says

      May 9, 2017 at 6:40 am

      Hi! For the cast iron skillet I used a 12 inch, made sure it was well seasoned beforehand and then just spread the dough out in the skillet, and baked for the same amount of time. Either way it comes out pretty much the same, I’m just very attached to my skillets 🙂

      Reply
      • Cara says

        May 9, 2017 at 9:07 pm

        I love that! I use my cast irons every day, they are my favorite way to cook so that’s the method I’ll definitely use. Making it tonight!?

        Reply
      • Elisa says

        November 30, 2019 at 8:09 am

        Do you preheat the cast iron skillet ahead of time?
        Thanks

        Reply
  6. Katrina says

    June 11, 2017 at 12:47 am

    Hi have you tried freezing the pizza crust (after the initial 10-15 min baking time)? It would be nice to make these ahead if time.

    Thanks!

    Reply
    • Michele says

      June 11, 2017 at 12:49 pm

      I haven’t tried it – not sure how it would alter the texture but if you give it a go, let me know 🙂

      Reply
  7. Carolyn says

    June 13, 2017 at 7:22 am

    5 stars
    Awesome GF pizza crust recipe. Was easy to make & pizzas were a hit for dinner!
    Thank you!! I had tried a few other recipes which didn’t turn out well. This will be a favourite in our family!!

    Reply
    • Michele says

      June 13, 2017 at 8:25 am

      Yay!! So happy to hear it 🙂

      Reply
    • Carolyn says

      June 16, 2017 at 1:52 am

      Addit: making it again & added a little turmeric & coriander & made it into a focaccia bread with dinner – oh! So yummy!

      Reply
      • Michele says

        June 16, 2017 at 11:19 am

        Sounds great!

        Reply
    • Malika says

      January 7, 2018 at 5:28 pm

      Did you use tapioca or arrowroot?

      Reply
  8. Mar says

    June 22, 2017 at 4:35 pm

    I was wondering if you had any paleo substitutions for almond to use in this recipe?? I’m paleo but also cannot have almond 🙁 and havnt yet found a good substitute. Any ideas would be so appreciated!!

    Reply
    • Michele says

      June 22, 2017 at 5:27 pm

      A crust made from cassava flour might be a good option for you. I don’t think cassava would sub 1 for 1 in this recipe, although it might surprise me. You could experiment by subbing 1:1 and adjust as needed. If cassava isn’t an option, you could try using just coconut and tapioca, adding just 3 more Tbsp of coconut flour than is originally stated in the recipe, since coconut flour is so much more absorbent than almond. So, you would wind up wth 9-10 Tbsp coconut flour (approximately 2/3 cup), split in half as stated in the recipe. If you do wind up trying either option, let me know how it goes 🙂

      Reply
  9. Zoe says

    June 25, 2017 at 10:39 am

    Hi,
    I would like to test your recipe but i need a substitute for coconut powder. Can i use rice flour? Or something else?
    Thank you
    Zoe

    Reply
    • Michele says

      June 25, 2017 at 3:19 pm

      Coconut flour is very difficult to sub for 1:1 since it’s uniquely absorbent and dense. Sorry about this!

      Reply
    • Debra says

      November 15, 2020 at 8:55 pm

      5 stars
      This was just what I’ve been searching for – something that has some chewiness to it! It will transform my pizzas for sure! Even though I didn’t read carefully enough to get my egg to room temperature, and I whisked it into the water/oil mixture (and I used garbanzo bean flour for most of the coconut flour) it turned out great!! (so Zoe could try using garbanzo bean flour) THANK YOU!!!

      Reply
  10. Brianna Franzese says

    July 19, 2017 at 9:19 pm

    I made two of these tonight and they were very good! The only issue I had was with the bottom not holding out in certain areas. Taste was great though and I plan to make them again and hopefully fix the crust issue 🙂 Thank you!

    Reply
  11. Sonya says

    August 18, 2017 at 1:53 pm

    Thank you for another attempt at Paleo Pizza Crust. Unfortunately, the yield is not very large for this recipe, and I had to add a 1/2 cup of tapioca starch to make it even close to workable for my toddler to make personal pizzas. I’ll keep trying to modify, but honestly I haven’t found a good Paleo pizza crust yet out there. I have tried 4-5 different recipes and best bet so far is to use a Paleo pie crust recipe and just double the recipe and double the thickness if you like thicker crusts.

    Reply
  12. Ines says

    August 19, 2017 at 6:51 pm

    This looks like a great crust! I am vegan though, so could I substitute a flax egg (or something else) for the egg? If so, should I also add baking powder to help with the rise?

    Reply
    • Michele says

      August 21, 2017 at 8:23 pm

      I’m not sure how a flax egg would turn out for this but it’s worth a shot, typically one egg is pretty easy to replace. I think the baking powder would be a good idea since flax tends to decrease the rise.

      Reply
      • Kristen says

        September 20, 2017 at 10:19 pm

        Hi Ines – any luck replacing the egg? I’ve been DYING for pizza!

        Reply
    • Rebecca says

      October 5, 2017 at 6:47 pm

      I’d love to know if you tried replacing the egg Ines:)

      Reply
      • molly says

        August 6, 2019 at 4:20 pm

        I have been making this using 1 flax egg as a substitute (egg allergy) and it is delicious! I have used it with the recipe as is, without baking powder, and it makes it a little bit dense. However, I prefer thin crust, and with it spread, the density isn’t an issue for me. This is the best paleo crust I’ve tried so far!

        Reply
  13. Nicole says

    August 20, 2017 at 1:58 pm

    5 stars
    Is this whole 30 compliant as well?

    Reply
    • Michele says

      August 21, 2017 at 8:19 pm

      No, because recreating traditional “junk” like a pizza isn’t considered compliant even if the ingredients themselves are.

      Reply
      • Heather says

        January 13, 2020 at 11:12 am

        What?!! True story?! Lol! I want to have a mommy friend and her daughter over but am attempting a modified whole 30… I dislike not being able to eat something just because it’s “pizza!” Even though the ingredients are grain free, dairy free, and otherwise compliant! ? sorry, that’s just my rant/tangent! I know those aren’t your rules! ?

        Reply
  14. Ashby says

    August 21, 2017 at 12:29 pm

    I have tried probably a dozen gf/paleo pizza crusts, and this is the best BY FAR. Thank you, thank you, thank you!!!!

    Reply
    • Michele says

      August 21, 2017 at 8:11 pm

      So happy you liked it!

      Reply
  15. Nathan says

    August 23, 2017 at 12:51 pm

    5 stars
    We have made this crust twice for pizza first time was just to try it out. We did change one thing we used garlic infused olive oil. It came out great much move flavor then the old style pizza crust the kids wanted.

    To us it is more like a moist garlic cracker so much garlic flavor! I’d pick this crust for a pizza over any crust I have had that’s saying a lot since I was raised in Chicago! We did not go 100% Paleo as we added cheese but we make a nice mushrooms, red onion and pepperoni pizza and a breakfast pizza with egg,cheese, bacon and turkey sausage.

    Thanks for the great receipt if you love garlic all the infused oil.

    Reply
    • Michele says

      August 23, 2017 at 9:23 pm

      That sounds absolutely delicious, might have to copy your recipe 🙂 So happy you guys like it!

      Reply
  16. realrecipe says

    September 4, 2017 at 4:26 am

    Super easy only recipe I’ve ever used. It’s my families favorite pizza dough.

    Reply
  17. Terry S. says

    September 5, 2017 at 4:43 pm

    Sooooo Good!!! I had to substitute the coconut flour for casava four and I used unsweetened applesause instead of apple cider vinegar because of my allergies but it worked! I’m so excited to find a pizza and crust recipe that works for me. Pizza was my staple before I found out about my allergies. And I miss it. This is a keeper for sure! Thanks so.

    Reply
    • Ashley says

      February 13, 2018 at 1:12 am

      I have a little one with a coconut allergy! We LIVE on cassava flour ?! He misses pizza too, and I’ve yet to be able to recreate it for him.
      If you don’t mind me asking, did you sub 1:1 coconut to cassava? He likes the softer crusts, so did the cassava affect the texture at all?
      Thank you in advance ?!! So much!

      Reply
  18. Rebekah says

    January 3, 2018 at 8:47 pm

    What did I do wrong? I’ve followed the recipe to a T so far, double checking all my measurements, and I have more of a thick batter than a dough, even after adding in the additional 3 tbsp of coconut flour. I’m going to try to continue, but I’m not very hopeful about how it’s going to turn out.

    Reply
    • Michele says

      January 4, 2018 at 5:20 pm

      I wonder if the oil/water mixture was a bit too hot. You might try chilling the dough just a bit and then using additional tapioca flour to press out the dough. Hope it worked out okay!

      Reply
      • Rebekah Alvarez says

        January 12, 2018 at 7:02 pm

        5 stars
        The oil and water were about room temperature, so not hot at all. It baked up delicious and a great texture! I just couldn’t figure out why your pics look like a dough, and mine looked like pancake batter. I’m going to try it again tonight or tomorrow night and will be curious to see if it sets up any differently this time.

        Reply
  19. Deidre Freer says

    January 5, 2018 at 9:07 pm

    My husband and I switched to Paleo a few months ago. We had been wanting a good pizza crust and we have found it!! We have made this many times already. I make ahead, bake, and store in fridge till we’re ready. I’ll try freezing one to see how that goes. We have even used it to eat for crackers with soups!! 😉 My coworkers were stealing some from me and I passed on the recipe. I printed off more recipes and am eager to see how they go. Thanks for sharing.

    Reply
    • Joy says

      July 15, 2018 at 8:47 pm

      Hi, just wondering how freezing it went for you? I just made this and want to freeze it as well but I’m not sure.

      Reply
  20. Jo Romero says

    January 17, 2018 at 9:05 am

    5 stars
    Made this twice now – once for the kids and one for the husband – and we all love it. Found it so easy to make too, and I usually have everything handy to make. Brilliant recipe, thanks so much! This will basically be on repeat for movie nights at our house now 🙂

    Reply
    • Michele says

      January 17, 2018 at 1:32 pm

      That’s so great to hear! So happy you guys like it 🙂

      Reply
  21. Mary says

    January 18, 2018 at 7:23 am

    This looks awesome! On my 4th week of Whole 30. Continuing on with more of a paleo diet and miss having my sprouted grain pizza . This looks like a great replacement. Appreciate you supplying the nutritional facts but just wondering how many servings for the 251 calories per serving? Thank you!

    Reply
  22. Evana says

    January 19, 2018 at 10:48 pm

    For this recipe, can you recommend any other type of oil I could use that won’t ruin the flavor/texture? I really want to try making this but my parents are allergic to olive oil!

    Reply
    • Nancy says

      December 27, 2020 at 8:27 pm

      Avocado oil has a mild flavor and I use it in place of Olive oil in recipes.

      Reply
  23. Ari says

    January 26, 2018 at 10:13 pm

    5 stars
    Thank you! Great recipe, tasty.

    Reply
  24. Valrie says

    February 9, 2018 at 10:49 pm

    5 stars
    Just tried this tonight and it is awesome. Thanks for the recipe

    Reply
    • Michele says

      February 11, 2018 at 10:29 am

      That’s great!

      Reply
  25. amy says

    February 22, 2018 at 12:46 am

    5 stars
    Omg this recipe is great!!! I would even love it if I wasn’t eating paleo. I will definitely be keeping this one.

    Reply
    • Michele says

      February 23, 2018 at 10:29 am

      That’s awesome!

      Reply
  26. Toni Gailing says

    March 19, 2018 at 8:50 pm

    5 stars
    Just made the recipe for the first time!! Luckily had some coconut flour on hand and the other ingredients. Made it in just under an hour from start to finish, even with entertaining a baby in a high chair. Totally love it! We eat Plant Paradox (Palio-ish) so I just topped it with shredded sheep cheese. Delicious!!

    Reply
    • Michele says

      March 23, 2018 at 7:58 pm

      So happy it worked out well for you!

      Reply
  27. Jen Cromwell says

    March 22, 2018 at 4:54 pm

    5 stars
    I just made this pizza crust and it turned out perfect. It works just like the recipe said and held up well in my hand. I cooked the crust for about 13 minutes and it was perfectly crispy before I added the toppings. This my new go to pizza crust recipe and I like that there is no dairy in the crust.

    Reply
    • Michele says

      March 23, 2018 at 7:42 pm

      I’m thrilled you enjoyed this, yay!

      Reply
  28. Lupe Martinez says

    March 27, 2018 at 2:50 pm

    5 stars
    I made the crust last night and I found it delicious. It was a good blend of being crusty and chewy. It held up well when I put marinara sauce and toppings on it. I plan to make it again. I got 3 good size servings. I will try to stretch it out thinner next time

    Reply
    • Josephine says

      August 23, 2018 at 7:31 pm

      thank you for mentioning this! It was hard to imagine this would make 6 little pizzas 😀

      Reply
  29. Sarah says

    April 13, 2018 at 3:36 pm

    5 stars
    This is probably the sixth paleo crust recipe I’ve tried and it’s by far the best. This is the first time I actually feel like I’m eating pizza! Yum. Thank you so much!

    Reply
    • Michele says

      April 14, 2018 at 10:31 pm

      Yay! So thrilled it worked out well 🙂

      Reply
  30. Brieanna says

    April 23, 2018 at 12:56 am

    5 stars
    Absolutely wonderful!
    Thank you so much for this wonderful recipe.

    Reply
    • Michele says

      April 24, 2018 at 1:43 pm

      So happy you enjoyed!

      Reply
  31. G. Wendel says

    June 7, 2018 at 10:54 pm

    I following the directions exactly and used Tapioca Flour (finally found it at Whole Foods)…it turned out really great and crunchy! It had a nice flavor to it also….I ate the whole thing (well almost)….which is like 1400 calories! Ahh! So people beware…it’s delicious and you’re going to want to eat it all.

    Reply
    • Michele says

      June 8, 2018 at 9:44 pm

      Well happy you enjoyed it, lol!

      Reply
  32. Jennifer says

    June 15, 2018 at 7:27 pm

    Delish!! Just made three pizzas!! Perfect!!

    Reply
    • Michele says

      June 18, 2018 at 8:05 pm

      So happy it worked out well!

      Reply
  33. Shana says

    June 16, 2018 at 4:25 pm

    5 stars
    Came out great for me. Thank you for the recipe. I used chia egg replacement and it game out great.

    Reply
    • Michele says

      June 18, 2018 at 8:04 pm

      Oh that’s great to know, glad it worked out!

      Reply
  34. Sue says

    June 25, 2018 at 9:24 pm

    5 stars
    This is a fantastic recipe. I had bought a $7 box of Paleo pizza crust and this recipe is very similar in taste. Thank you!

    Reply
    • Michele says

      June 30, 2018 at 8:40 pm

      I’m so happy you enjoyed it!

      Reply
  35. Joy Dalton says

    June 27, 2018 at 4:36 pm

    I love it. It is simple and really tastes good. My husband loves it.

    Reply
    • Michele says

      June 30, 2018 at 8:36 pm

      I’m so happy to hear that!

      Reply
  36. Theresa says

    June 29, 2018 at 8:14 pm

    4 stars
    New to PALEO and struggle to find foods that I like. This pizza dough is a God send. I made a few changes do to dietary restrictions. I used 1/4 cup of Cassava flour for the 1\2 cup almond flour. And as used 1/4 cup applesauce for the egg. Worked great!

    Reply
  37. Julie says

    June 30, 2018 at 10:19 am

    What would be a good substitute for the almond flour…allergic to almonds!

    Reply
    • VS says

      March 23, 2020 at 2:48 pm

      5 stars
      I have used pumpkin seed flour or meal

      Reply
  38. Kate says

    July 6, 2018 at 10:03 pm

    Hi! Always looking for a good grain free/dairy free pizza crust, so thank you for this! My son has to be egg free too, do you think a gelatin egg would work in this recipe?
    Thanks!

    Reply
    • Michele says

      July 12, 2018 at 10:10 am

      Hi! I’m not sure but it sounds like it could since we’re just replacing one egg, I hope it works out!

      Reply
  39. Daniel Ufer says

    July 7, 2018 at 5:40 am

    5 stars
    My wife and I have tried a few of your recipes now and after sitting down and enjoying a delicious chicken pizza based off these bases I thought we had to leave a positive review!
    Very easy to make and delicious!

    Reply
  40. Irini Dieringer says

    July 8, 2018 at 11:37 pm

    5 stars
    This turned out SO well!!! I wish I could post a pic here of my beautiful pizza. It was perfect! Firm with crispy edges, and you could hold up each piece without it falling apart (a problem with other almond crust pizzas). My toppings were a thin layer of pizza sauce, sliced tomatoes, scallions, garlic, and zucchini. When it was finished, I added diced avocado.

    I put it in the oven for 12 mins, added toppings, then baked for another 4. I live in Denver (5,280 ft. – high altitude) and found this timing to be perfect for a firm, lightly crispy crust.

    This is a definite winner, thank you so much!

    Reply
    • Michele says

      July 12, 2018 at 10:03 am

      Awesome! Thrilled to hear you loved it!

      Reply
  41. Regina Martin says

    July 11, 2018 at 12:22 pm

    Have you tried to freeze the crust either before or after baking? I try to double recopies and freeze for later if possible.

    Reply
    • Michele says

      July 12, 2018 at 9:55 am

      I haven’t tried it BUT I’ve frozen my cinnamon rolls after baking which use a similar dough and they reheat well. Hope this helps!

      Reply
    • Julie says

      August 22, 2018 at 11:00 pm

      Have you tried freezing the crust? would love to know how it went as I too like to bulk prepare and freeze 🙂

      Reply
      • Ashley says

        December 5, 2019 at 4:09 pm

        I would be interested to know if this freezes well? has anyone tried it?

        Reply
  42. Marion says

    July 13, 2018 at 1:17 pm

    Can egg replacer be used?

    Reply
  43. Deci says

    August 12, 2018 at 2:06 am

    5 stars
    Best paleo base I’ve found, by far. It holds so well, you can pick a piece up and eat it. No strong flavour so suits any type of topping. Brilliant!

    Reply
  44. Barb Swantee says

    August 27, 2018 at 5:49 am

    5 stars
    This is the best grain free crust I have ever made and eaten, my search is over!

    Reply
  45. Nicole says

    August 31, 2018 at 5:57 pm

    5 stars
    Oh my gosh! This recipe is so easy to make and so delicious….

    Reply
    • Michele says

      September 2, 2018 at 10:30 am

      Thrilled you liked it!

      Reply
    • Emma says

      August 4, 2020 at 2:13 pm

      Delicious, fancy pizza bread! We replaced egg with a flax egg and the almond flour with brown rice flour. Only needed the first 3 tbsp of coconut flour. Added 2 tsp of baking powder, no rise. For adapting this to rise more for say a no-yeast bagel alternative, I will experiment with baking soda. Great recipe, thank you so much!

      Reply
  46. Carmen says

    September 6, 2018 at 4:13 pm

    5 stars
    I have made this recipe several times now and it is wonderful!! I actually crave this crust! I did make a few changes: less salt (original recipe was too salty for both my husband and I, so I only used about 1/4 tsp the last few times I made it). And I also used a almond/coconut milk blend in place of the water. Both changes are just personal taste preferences. Again, fantastic recipe! I find myself imagining new recipes using this crust.

    Reply
  47. BrookeBmamaof4 says

    September 21, 2018 at 12:59 pm

    5 stars
    This crust is so so amazing!! I did not miss my old ways at all 😉 Thank you for taking the time to create it Michele! I am only a month into eating Paleo and am excited that I can still have pizza now and then. I’m wondering if you would consider creating a Paleo “dessert” pizza with this crust base?

    Reply
  48. Karen says

    September 23, 2018 at 9:35 pm

    5 stars
    Awesome gluten free crust! I baked it too long so it was a little crisp but that was my fault not the recipe. I did 15min next time I’ll check at 10. Will definitely make again!!!

    Reply
  49. Maria says

    October 11, 2018 at 3:00 pm

    Has anyone tried making this crust and cooking it on a pizza stone? I would be curious to see how it turned out! I may have to try it tonight and see how it goes.

    Reply
    • Vanessa says

      October 31, 2018 at 7:00 pm

      It turned out great on my pizza stone!!

      Reply
  50. Maria says

    October 14, 2018 at 4:31 pm

    5 stars
    I made the BBQ chicken pizza for my family for dinner last night. I doubled the crust recipe. It turned out perfect and my family RAVED about how amazing the BBQ sauce was! This recipe is going to be a staple in my home for a quick dinner night. Thank you so much for the amazing recipes!!! I cant wait to try more

    Reply
  51. Jodi says

    October 22, 2018 at 7:27 pm

    Love love love this one! It is my go to all the time!

    Reply
  52. Deanna Bradford says

    October 28, 2018 at 4:14 pm

    5 stars
    Hi!
    I have to say — that crust was AMAZING. My picky 2 year old son even loved it! I didn’t have plain tapioca powder (and not enough arrowroot), so I did a combined arrowroot and self-raising flour (tapioca, potato, rice, maize, and the raising agents). The dough itself wasn’t like a typical pizza dough, but it baked very well! It tasted like REAL PIZZA!!! I’m definitely going to repeat this recipe! Thank you!

    Reply
  53. Vanessa says

    October 31, 2018 at 7:03 pm

    5 stars
    I’ve made this twice and it’s amazing!!! Pizza is back in my life!! I used Daiya cheese which melts really well ?
    I want to make Stromboli with this, I’m wondering about how long it would take to cook and think I should add a little extra tapioca flour. Any thoughts?

    Reply
    • Brooke says

      February 24, 2019 at 10:39 pm

      @vanessa did you do stromboli? Calzone? Anyone?

      Reply
  54. Raeanne says

    November 2, 2018 at 8:57 am

    5 stars
    Like many other commenters, we’ve had bad luck with other paleo pizza recipes. This one was much better, even though I did make a couple small changes – I replaced the almond flour with cassava and only added a total of 5 Tbsp. of coconut flour, as the dough seemed a bit dry. Next time I’m going to bake it longer to get a crispier crust and add the full amount of coconut flour. Either way, we’re happy to have a crust that’s yummy, quick and paleo-friendly! Thank you so much!

    Reply
  55. Thais Young says

    December 10, 2018 at 10:12 pm

    5 stars
    My husband and I made your recipe tonight and it was absolutely delicious!! We made two… one small with chicken and bacon, and another larger half marguerita and half sausage and onions like your toppings suggestion. Thank you so much!

    We did add a little bit of baking soda to the one of the doughs and it came out great and a little ticker. Delicious!

    Reply
    • Michele says

      December 13, 2018 at 12:22 pm

      That sounds so delicious! I want both 🙂

      Reply
  56. Patricia says

    December 16, 2018 at 1:47 am

    5 stars
    I usually dread making paleo pizza crust bc it’s always to liquify, doesn’t roll out, ends up being soggy and I end up being frustrated. This crust was amazing!! Easy to make and both my husband and I loved it!! I put some tapioca flour on parchment paper, then put the dough on it. Put more flour on top of the dough, covered it with parchment paper and then rolled it. Due to the flour, the parchment paper peeled right off. Baked it on the parchment paper and it got really crispy. Since it crisped up and didn’t stick to the parchment paper, after the first 15 minutes I transferred it to a pizza stone, added toppings and baked again. It was amazing!!!

    Reply
  57. Tara says

    December 16, 2018 at 6:25 pm

    5 stars
    This crust is amazing! My whole family loves it and the dough smells amazing!

    Reply
  58. Nicole B says

    December 28, 2018 at 1:45 am

    4 stars
    Tried your pizza crust tonight! My son and I liked the way it cooked up – sturdy, just crispy, but still soft inside. But we don’t care for the vinegar. Well, I’m not supposed to have it & this was my first food with vinegar in it in weeks, and boy could I taste it. And my son noticed something tasted different, though he didn’t know it was vinegar. What is the purpose of the vinegar in the recipe, and what would be a good substitute?

    Reply
  59. Jill says

    December 31, 2018 at 8:01 pm

    Hi. I just made an almond flour crust and it tastes like almonds. Not good at all. So I was wondering does this have an almond taste to it. I am grain free and looking for a pizza crust that taste like pizza and not almonds. I like that yours has a blend of floors. What does it taste like ?

    Reply
  60. Ingrid Kreitz says

    January 12, 2019 at 10:22 am

    4 stars
    This was good. Made it with arrowroot as I didn’t have tapioca. I was tired and accidentally put in the coconut flour with the rest of the flours and it turned out just fine. It was great since it was pizza night (first one in a long time) and I had to make my personal pans from scratch as I can’t have wheat. Good recipe.

    Reply
  61. Jennifer Wells says

    January 13, 2019 at 11:57 am

    I made this pizza crust and I loved it! I definitely going to make it again.

    Reply
  62. Elaine Alswanger says

    January 13, 2019 at 8:56 pm

    Followed the recipe by the book. Amazing result. Tasty and delicious
    Thanks

    Reply
  63. MJ says

    January 14, 2019 at 1:28 am

    5 stars
    I made this today and it was amazing. Everyone loved it. I have a teenage daughter on the autism spectrum that hates food and has sever food allergies. She was very hesitant to try yet another attempt at pizza. We went from just try to not spit out a bite to her going for seconds. Thank you!!

    Reply
  64. Rebecca Beaumont says

    January 17, 2019 at 8:57 am

    I’m making it now! Wish it was dinner time already hah.

    I’m wondering, can you freeze this dough somehow? Maybe after its rolled but before baking? Or par baking? Have you tried anything?

    Thanks!

    Reply
  65. AKANE HERNANDEZBRITO says

    January 23, 2019 at 7:02 pm

    5 stars
    I made this tonight for the first time and OMG we LOVE it!!!! I just followed the recipe and it came out perfectly. We used cheese and tomato sauce like regular pizzas and it’s soooo good!!! The whole family loved it!!!!! Our new favorite!!!!

    Reply
  66. Justine says

    January 25, 2019 at 8:58 am

    The crust looks delicious. Just wondering if the almonds need to be blanched or would raw almonds (skin on) work just as well? Thanks. Can’t wait to try it!

    Reply
    • Michele says

      January 25, 2019 at 3:49 pm

      I always use blanched almond flour!

      Reply
  67. Jordan says

    January 29, 2019 at 6:38 pm

    5 stars
    the best grain free pizza crust I’ve had, well done!!!

    Reply
  68. Whitney says

    February 3, 2019 at 3:49 am

    5 stars
    WOW! Thank you for sharing this amazing recipe! It’s so hard to find a gluten free/grain free/dairy free crust that you can actually pick up (especially when loaded with toppings).

    It was a little sticky when trying to pat it out but having my hubby continue to sprinkle tapaioca flour helped. This could have been you fault as the pan accidentally got a bit warm from the residual heat coming from our oven (it was sitting on the stove top). But other than that, this recipe was absolutely perfect!

    Also, side note I substituted coconut vinegar since I didn’t have ACV on hand.

    Reply
  69. Mandi Wood says

    February 5, 2019 at 11:45 pm

    5 stars
    My entire family absolutely loved dinner tonight! Thank you for such an awesome recipe!!

    Reply
    • Michele says

      February 7, 2019 at 4:37 pm

      Yay! Thrilled you loved it 🙂

      Reply
  70. Christy says

    February 9, 2019 at 7:52 pm

    Can you freeze the dough?

    Reply
  71. Lauren says

    February 10, 2019 at 2:21 pm

    5 stars
    Best paleo “bread” recipe i have ever tried! The pizza crust was a great substitution of a traditional wheat crust.

    Reply
  72. Anna Fisher says

    February 15, 2019 at 2:39 pm

    5 stars
    Love this recipe. I used dairy free pesto as the base and it tasted soooo yummy. This is better than any GF pizza crust I’ve ever gotten.

    Reply
  73. Karen says

    February 16, 2019 at 5:16 pm

    I followed your recipe to the letter and ended up with a liquid batter rather than a “sticky dough.” I am not sure whether to try adding more almond flour or to pour it onto the pan as-is.

    Reply
  74. Sheena says

    February 17, 2019 at 3:58 pm

    Any suggestions for egg replacement? I’m dying for some pizza but can’t do eggs. Thanks!

    Reply
    • Liz S says

      March 2, 2019 at 9:45 pm

      I used a chia egg and it worked great (I’m sure a flax egg would work as well). I also wonder if you could do it without egg. The consistency before the egg and the extra coconut flour went in seemed like it would be bake-able as it was, but I didn’t try!

      Reply
  75. Alice says

    February 20, 2019 at 7:58 pm

    5 stars
    our go-to paleo pizza crust, and I’ve tried countless recipes before I came across this delicious one from you.

    Reply
  76. Kerriann says

    February 23, 2019 at 9:51 pm

    Can you make this without egg?

    Reply
    • Clare K. says

      July 6, 2019 at 5:02 pm

      I made it using an egg substitute: two tablespoons of water, one teaspoon of oil (I used coconut) and two teaspoons of baking powder. It worked very well!

      Reply
  77. Joyce Schonsheck says

    February 24, 2019 at 8:40 am

    5 stars
    This THEE best paleo pizza crust I’ve found. I’ve made it 3 times. The first time I did it exactly as posted. I turned out great. But the second time I did something different and it was ‘spreadable’. So, that’s what I did…I spread it on the parchment paper and it turned out great. So the third time I made it spreadable again and again it was amazing! Thank you! it is now my go-to recipe for pizza crust!!

    Reply
    • Michele says

      February 24, 2019 at 5:57 pm

      Hi! Glad you enjoyed! What did you do differently?

      Reply
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    February 27, 2019 at 9:07 pm

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    Reply
  79. Liz S says

    March 2, 2019 at 9:43 pm

    5 stars
    This is so freaking delicious! I used a chia egg (real eggs make me break out) and it was perfect. So awesome to get to enjoy pizza without messing me up. Thank you!!

    Reply
  80. Danielle says

    March 13, 2019 at 9:28 pm

    Can’t wait to try this but before I do wondering if I can use anything to replace the tapioca or arrowroot?

    Reply
  81. Vivian guest says

    March 29, 2019 at 3:14 pm

    This pizza doug has nutritional info carbs etc. is this for the whole recipe or per serving

    Reply
  82. Karen says

    April 8, 2019 at 3:45 pm

    The best paleo pizza crust I’ve found- thank you for giving me back one of my all time fave foods!

    Reply
  83. Carol says

    April 12, 2019 at 8:10 pm

    5 stars
    OMG was that good pizza. I haven’t eaten pizza in 7 months. Really really! Good! Thank you so much thank you for all the trouble you go to trying out new recipes for us to use. We are so fortunate to have you working at it so we can use it with few problems. The pizza was wonderful. Loved looking at your son illustrating. Have 3 myself.

    Reply
  84. Sarah says

    April 20, 2019 at 2:50 pm

    5 stars
    This is by far the BEST & EASIEST paleo pizza crust I’ve ever had. It was so perfect! I’m going to use this for life & see if I can make garlic bread sticks and other things with it! <3 THANK YOU SO MUCH!!

    Reply
  85. Krystal says

    May 11, 2019 at 3:01 pm

    This recipe is awesome. I have made it so many times and everyone has enjoyed it!. I just cut the salt down from 3/4 to 1/2 teaspoon salt. But thank you for the awesome recipe!

    Reply
  86. Marissa Zeveigenhaft says

    May 18, 2019 at 6:34 pm

    5 stars
    This was awesome, thank you!!!! Very easy to make and my picky eater approved it. Now I will make one for myself!

    Reply
  87. Mary K. Spears says

    May 27, 2019 at 9:20 pm

    4 stars
    Wonderful flavor and texture, my only issue was cook time. I live in the Treasure Valley of Idaho and I have noticed due to elevation, many recipes require longer cook time at a lower temperature to cook properly.

    Reply
  88. claudia de la garza says

    June 4, 2019 at 10:58 pm

    Hello, I just ate a paleo crust today and it was so goos that I was looking a recipe. Lucky me I found this one with very good reviews and wanted to try. But please correct me if I’m wrong I couldn’t find the amount eggs needed for this recipe. It is not mentioned on the ingredients list. Still thanks for this recipe looks very appetizing.

    Reply
  89. Whitney says

    June 11, 2019 at 10:44 pm

    5 stars
    Michelle I love your recipes. This is my favorite crust ever…so amazing. You are my favorite paleo blogger. Thank you so much for “my go to” pizza crust. Beats all the recipes I have ever tried…I baked my pizza for 9 minutes, added 4 tbs of bbq, 1/2 cup shredded chicken, and 1/4 cup of purple onions and cooked for another 6 minutes. Came out perfect. My husband begged for a second

    Reply
  90. Shannon says

    June 14, 2019 at 11:24 pm

    5 stars
    Well, my crust looked nothing the picture. However, what it lacked in visual appeal it made up for in taste! Loved this recipe and will definitely be making it again!!

    Reply
  91. Darenda Leffel says

    July 5, 2019 at 6:59 am

    5 stars
    FINALLY!!!!! I can’t tell you how many GF pizza crusts I’ve tried and finally this one is it! It worked perfectly and tasted wonderful. So happy to have finally found “the one.”

    Reply
  92. Chelsea Hughes says

    July 5, 2019 at 7:48 pm

    5 stars
    This crust is absolutely amazing!! We just had pizza and wing night at our house and I made the crust for my mother in law and I. I was worried it would be complicated or really sticky or bland . But thankfully it was none of those. Thank you for another great recipe!

    Reply
  93. Sue says

    July 5, 2019 at 8:06 pm

    5 stars
    I made this crust this evening and added my own toppings and I love the texture of this crust….it will be my go-to pizza crust for now….not a fan of fat head dough. Can you tell me nutrition facts based on whole pizza?

    Reply
  94. Ashley says

    July 21, 2019 at 11:37 am

    5 stars
    I just found this recipe and made it today! We have switched over to a gluten free/paleo diet in the last 6 months and had missed pizza. I made a browned butter/parm cheese garlic bread instead of traditional pizza. This was an awesome and super easy crust. It will definitely be our go-to recipe from now on! thank you so much!

    Reply
  95. Sharon says

    July 30, 2019 at 9:30 am

    5 stars
    This dough is so easy to make and best of all holds up well. I’m so glad I found a dough that doesn’t have difficult recipe ingredients to find, easy to put together and the time it takes to create and bake is truly about 30 mins. I made this during a Moms Night where I tested some recipe finds. They were impressed at house easy and fast it was and most of all tasty. Shared the recipe with them.

    Reply
  96. Kortni says

    August 1, 2019 at 12:27 pm

    5 stars
    This is hands down THE BEST pizza crust I’ve EVER had! And it’s EASY! I even meal prepped some of this dough! Let it warm just a little before rolling out, then it’s as good as fresh!!!! Gold mine discovery!

    Reply
  97. Reut says

    August 3, 2019 at 12:07 pm

    Great pizza!!

    Reply
  98. Noelle says

    August 22, 2019 at 7:54 pm

    5 stars
    Oh. My. Heaven. THANK YOU. This is AMAZING. I had been buying Cappello’s pizza crust… splurging… but they recently changed their recipe and now it has GMO and both times I used it, my husband’s autoimmune issues elevated. So, I googled recipes and found yours. THE BEST EVER. I can tell you’ve put so much time into perfecting it. Thank you for blessing us more than you’ll ever know! I wish I could give this ten stars!

    Reply
  99. Leigh says

    September 1, 2019 at 1:11 pm

    Hi! This recipe looks amazing and I would love to try it. I have failed miserable on other non wheat pizza crust variations including cauliflower. They are never crispy. All set to try this great looking recipe. Quick question, I have been using a pizza stone thinking that would produce a better crust but maybe this was wrong. Would you suggest just a normal baking pan, even a round pizza pan instead of the pizza stone? Thank you so much for any tips you might have concerning getting the crust crispy. Cheers!

    Reply
  100. Mary says

    September 1, 2019 at 7:23 pm

    5 stars
    I made this tonight for dinner with Violife vegan cheese, It was awesome! My husband who isn’t gluten or dairy free thought it was really good and went back for more!

    Reply
  101. Laura Wiltanger says

    September 2, 2019 at 7:43 pm

    This is the absolute best gluten free pizza crust I’ve ever eaten. So flavorful and a great texture!

    Reply
  102. Ashley says

    September 7, 2019 at 12:31 am

    5 stars
    First paleo pizza crust I’ve made. I will not search for another recipe. So good.

    Reply
  103. Bridget says

    September 11, 2019 at 10:06 am

    Hi- I plan to make a pizza on Saturday. My daughter has a tree but allergy (can’t use almond flour). Do you think this crust will work using entirely coconut flour?

    Reply
  104. Nemo says

    September 15, 2019 at 5:59 pm

    Can you use less oil?

    Reply
  105. Kristin says

    September 27, 2019 at 7:03 pm

    Have you ever made this ahead and left it in the fridge or for the freezer?

    Reply
  106. M says

    October 1, 2019 at 4:42 pm

    This is now my go to recipe for pizza crust. Thank you! FYI: it freezes very well. After baking for 10 minuets I let it cool then place it in a freezer safe bag for another day.

    Reply
  107. motivation456 says

    October 23, 2019 at 12:32 am

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    Reply
  108. Maria says

    October 27, 2019 at 3:44 am

    Hi there. Awesome dough. Keen to make it in the morning for the evening . How is it best to store? In the fridge rolled out between 2 baking sheets?as a bowl?

    Reply
  109. motivation456 says

    October 29, 2019 at 10:12 pm

    very nice morning motivational quotes-motivation456

    Reply
  110. Mallory says

    November 27, 2019 at 6:14 pm

    5 stars
    Wow. Do you have any idea how many expensive ingredients I have thrown out over the years, trying Paleo pizza crusts! But then, I found this recipe. I had almost given up. This crust is amazing. I was a little skeptical when I put the ‘dough’ on the parchment paper as it was so sticky and didn’t really form into a ball for me per Se. Oh and I followed this recipe to the ‘t’ , using arrowroot power. Anyway my fears were allayed when I began to add a little more arrow root and spread it out. I couldn’t get mine as pretty as yours shape wise, but other than that it looked identical. I’m so happy to have found this recipe. My kids had no idea it wasn’t ‘real’ crust. They loved it! Great recipe.

    Reply
  111. Jeri says

    January 2, 2020 at 6:31 pm

    Hi,
    I was just wondering if you gave tried freezing the dough or baking it and then freezing, how it turned out?
    As well if doubling the recipe will alter anything?
    Thank you

    Reply
  112. Joe Horgan says

    January 6, 2020 at 9:58 pm

    I was skeptical, but I have made this crust a half-dozen times, and I was surprised how well it turned out! Thank You!

    Reply
  113. motivation456 says

    January 10, 2020 at 2:11 am

    very nice inspirational breakup quotes-motivation456

    Reply
  114. Darra Brown says

    January 17, 2020 at 7:32 pm

    5 stars
    Tried this tonight and my husband and 14 year old son LOVE it. They are both starting out eating more Paleo, and Friday night has always been a pizza night. I doubled the recipe so they each could have their own. It was fun watching them add their own ingredients and talk about what they want to add next week. Thank you for such an amazing and easy recipe!

    Reply
  115. Alison says

    January 18, 2020 at 12:43 am

    5 stars
    This made fantastic pizza! Like other comments have said, my dough was more like cake batter, but I just spread it on floured parchment paper and baked – it came out perfectly.

    Reply
  116. Serina says

    January 18, 2020 at 8:12 pm

    5 stars
    I made this for dinner and tonight and could not be more impressed. It is so much better than all the commercial gluten free crusts I have tried. I dressed it with pesto, chicken, spinach, onion, peppers and feta which was delicious. Even my skeptic husband liked it.

    Reply
  117. Gabe says

    January 24, 2020 at 8:16 pm

    1 star
    Dough never formed. Was a complete mess. Threw it away and tried something else.

    Reply
  118. Ara says

    January 26, 2020 at 8:10 pm

    Can’t wait to try this!! Wondering though, do you think I could sub potato starch for the arrowroot?

    Reply
  119. Tanya says

    February 7, 2020 at 7:57 am

    5 stars
    Easy, delicious and filling.

    Reply
  120. Sara says

    February 21, 2020 at 10:02 pm

    This was a wonderful treat today! Thanks for the recipe.

    Reply
  121. Allison says

    February 22, 2020 at 7:23 pm

    5 stars
    Amazing! I was worried the crust would taste too much like coconut flour, but it was perfect. Definitely will be my go to. So fast and easy to make too!

    Reply
  122. Kim Cassady says

    February 28, 2020 at 9:44 am

    Can you use avocado oil or should it be the light olive oil?

    Reply
  123. Lisa Titak says

    February 29, 2020 at 6:18 pm

    5 stars
    This came out terrific! The only thing that I would do differently is possibly heat the topping longer after the crust Browns maybe 7 minutes instead of 5

    Reply
  124. Daria says

    March 16, 2020 at 4:51 pm

    1 star
    it was a liquidy mess for me 🙁 The only thing i did differently was using egg straight out of the fridge vs room temp.

    Reply
  125. Diana says

    March 22, 2020 at 8:41 am

    Can i subs almond flour with cassava flour?

    Reply
  126. Tammy Mitchell says

    March 22, 2020 at 2:24 pm

    Wonderful. I was surprised I had all the flours in the house.

    What I didn’t have was Italian seasoning, so I made my own by crushing together the following: 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried marjoram, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried sage. Then measuring from that.

    I didn’t have garlic powder either, but I had a jar of garlic bits, from Costco. (they contain soy). I added that to the liquid ingredients.

    I divided the dough in half, and each person made their own personal pizzas. (made 3 batches, for our large family of 6).

    *tips… we thought the thinner the crust was the more it seemed like pizza crust, so next time we’ll make it thinner, which makes for a larger pizzas. Also some of our people didn’t make a crusty rim around the outside, and their toppings melted off. So next time, we’ll all make a crusty rim.

    Really enjoyed this crust. Thank you.

    Reply
  127. Andrea says

    March 25, 2020 at 3:01 pm

    5 stars
    I made this last night with a carrot and beet pasta sauce with goat cheese. It was fabulous. We don’t have an oven right now so I did it in a cast iron skillet on the barbecue.

    Reply
  128. Susan says

    March 25, 2020 at 10:55 pm

    I’ve made this and it’s great. So could you use this recipe to make a pasta like dough? Like a dumpling?

    Reply
  129. Andrea says

    March 30, 2020 at 7:30 pm

    5 stars
    Amazing taste and so quick!!!

    Reply
  130. Michelle says

    March 31, 2020 at 6:33 pm

    5 stars
    Amazing crust! Thank you so much for the recipe!!! Made with a flax egg (due to an allergy) and baking soda – it turned out perfectly!!! I can tell this will become a staple in our house

    Reply
  131. Bobbette Wells says

    April 3, 2020 at 9:08 pm

    5 stars
    Excellent and crunchy. Would definitely make again. Husband loved it.

    Reply
  132. Rita says

    April 10, 2020 at 10:30 pm

    Omg you’re a genius!!! This is the best grain-free crust I’ve ever had, plus I substituted a flax egg which makes the recipe vegan too. Honestly the taste and texture was so good, thank you!!

    Reply
  133. Natalie says

    April 13, 2020 at 6:02 pm

    Hello! Do you think I could sub rice vinegar for the ACV? Thanks

    Reply
  134. Helen says

    April 16, 2020 at 4:03 am

    Hi, would you be able to tell me if I can use something in place of tapioca flour? If I Could use another flour please? The tapioca flour at the shops has a “number” in it, and we’re avoiding numbers.
    Thank you ?

    Reply
  135. Two months Paleo says

    April 17, 2020 at 2:10 pm

    5 stars
    That was delicious!! I was a little hesitant to make this but I’m so glad I did! DEFINITELY making this again. Thank you!!!

    Reply
  136. Mike says

    April 18, 2020 at 1:55 am

    5 stars
    Really great crust! I made a test batch before using it for pizza, and found it to be great even by itself. I made the 10 inch and cut into small triangles. It reminded me of pita bread. Very awesome and delicious!

    Reply
  137. Lauren Melnik says

    April 18, 2020 at 10:07 pm

    5 stars
    I loved this pizza crust! I added 2.5 tbsp of Xantham Gum to the dough to make it more of a chewy crust the way I like it and this came out perfect! Baked first for 12 mins and then added Violife mozarella shreds, vegan vodka sauce and sliced olives. Then baked another 8 mins or so until the cheese melted and it was perfect.

    Reply
  138. Amy says

    April 25, 2020 at 7:32 am

    5 stars
    This was so delicious ? and super easy to make! I will be making it every Friday night for pizza night! Thank you so much for this recipe ?.

    Reply
  139. Pepper says

    April 25, 2020 at 6:29 pm

    Hi,

    Do you think it would be fine to double the recipe to get a thicker crust? Would I just have to bake it a few minutes longer?

    Thanks!

    Reply
  140. Lea says

    April 26, 2020 at 12:22 pm

    5 stars
    This may be my new favorite recipe! I made it this morning with tomato, basil, and black olives and it tastes amazing! I haven’t been able to eat pizza since July so this was such a treat. Thank you!!!

    Reply
  141. Mary says

    April 29, 2020 at 7:26 pm

    5 stars
    Forgot to take a picture BUT this is an easy recipe for pizza crust and it’s delicious! I will cook it longer the first cook as it wasn’t quite done but it’s so tasty!! Easier than mixes I’ve had!

    Reply
  142. VanRip says

    May 5, 2020 at 1:16 pm

    5 stars
    Delicious and easy to make! I made mini crusts and froze them. They turned out perfect. I’m making the recipe for a second time.

    Reply
  143. Charlene Fudge says

    May 14, 2020 at 1:20 pm

    5 stars
    This is the best paleo pizza dough I’ve ever made. It’s also so easy! If you haven’t tried it you should!

    Reply
  144. Andrea Cross says

    May 16, 2020 at 3:29 am

    5 stars
    We love this pizza crust!

    Reply
  145. sih ih says

    May 17, 2020 at 11:36 am

    5 stars
    I made m first pizza ever using your receipt it was V Delicious

    Reply
  146. Cassandra Westlake says

    May 17, 2020 at 8:34 pm

    What is the serving size for calories on the paleo pizza crust

    Reply
  147. Gabrielle Colon says

    May 17, 2020 at 10:01 pm

    5 stars
    Love this recipe. I’ve used it plenty of times. I like to 1.5X the recipe for a thicker crust.

    Reply
  148. Lynn says

    May 23, 2020 at 5:10 pm

    5 stars
    This dough came out awesome. I made lobster pizza with spinach, mushrooms, truffle oil and parmesian regiano. I will be mLynn aking this dough again soon.

    Reply
  149. Noola says

    May 30, 2020 at 6:44 pm

    Hi, I’ve tried this recipe today but I’m not sure why it didn’t cook. I’ve never made a Paleo pizza crust before (and I’m Italian ?) so I’m not sure whether it was supposed to be like that, kind of raw rather than spongy?
    I really enjoyed making and everything was literally perfect!
    The only thing I wouldn’t do next time is adding onion and garlic powder. I didn’t like that taste on a pizza. Maybe a pinch but not a spoon.
    I wish I could attach a picture to show you. It did look exactly like yours though, I’m just curious to see what it’s supposed to be like inside.
    I can see everybody is thrilled by this recipe…
    Thank you ?

    Reply
  150. Jen says

    June 2, 2020 at 11:56 pm

    By far the best gluten/dairy free pizza crust! We made it tonight for dinner and I honestly couldn’t believe how good it is. LOVE!!! Five stars, easy.

    Reply
  151. Kristen says

    June 12, 2020 at 6:18 pm

    I love your recipes! I use them all the time! I was really excited about the pizza dough, but I must have done something wrong, because my dough wasn’t “doughy” enough. Have you ever run into the same problem?

    Reply
  152. Lindsey says

    June 25, 2020 at 11:57 am

    5 stars
    We just made this last night and it was SO GOOD!!! The flavor of it complimented the sauce and toppings very well. We’ve added it into our recipe book for regular rotation. Thank you for sharing!

    Reply
  153. Jenny says

    June 29, 2020 at 9:14 pm

    5 stars
    BY FAR the best paleo pizza crust there is… and I think I’ve tried all of them. So happy I found this – now bookmarked for whenever my family wants Pizza for dinner. Thank you! ?

    Reply
  154. Diane says

    July 11, 2020 at 7:22 pm

    5 stars
    Since going Paleo eight weeks ago due to doctors direction, I’ve been craving pizza. I finally decided to try making a crust and chose this one. It was pretty good. The only thing was I had trouble spreading it out so it ended up being a little thicker than I wanted. I did use tapioca flour to try and eliminate the stickiness which helped but I didn’t want to waste all my coveted tapioca flour either! I definitely will make this again the next time I have a desire for pizza.

    Reply
  155. Ndndneksnsns says

    July 17, 2020 at 1:15 am

    2 stars
    Ma’am I’m so sorry… but I didn’t like it. Probably because my sister and brother helped me and their dumb selves decided to dump flour into the dough and it came out really grainy and dry lol. So it probably would’ve been good if I didn’t myself. The taste was quite nice tho with the seasonings

    Reply
  156. Jodi says

    July 21, 2020 at 12:46 am

    5 stars
    Made this for the second time tonight. I’ve tried several pizza crust recipes and this one is my favorite so far. It’s easy and doesn’t take a lot of time to mix up. I put my dough on a 10″ piece of parchment paper and spread it out with a silicone spatula. Didn’t even need extra tapioca starch. I used half the spices to be easier on my gut and it still tasted good. I also baked it at 425 instead of 450, just because I have a tendency to end up with burnt food with higher temps. It’s tender without being crumbly and I can eat it with a fork or pick it up. Thank you for sharing this recipe!

    Reply
  157. Hilco says

    July 28, 2020 at 5:12 pm

    Delicious recipe and definitely easy to make! i would double check your nutrition info. 1/3 cup of extra virgin olive oil alone is about 600 calories. You currently the total calorie count at 250 which is not possible.

    Reply
  158. Chuck says

    August 4, 2020 at 11:33 pm

    Thank you so much for this recipe, Michelle! I have been dying for a pizza!

    Reply
  159. Sarah Dee says

    August 12, 2020 at 7:57 pm

    This is soooo good! I’ve made it twice and it was perfect both times. So easy and the texture is spot on. Thanks so much for this recipe!

    Reply
  160. Jessica Flory says

    September 1, 2020 at 3:02 pm

    5 stars
    Yum this was amazing!! Do you think it would work with some kind of leavening to make it more like a fluffy crust?

    Reply
  161. Ailin says

    September 5, 2020 at 1:11 pm

    5 stars
    I really liked the pizza crust and it definitely satisfied my pizza cravings! ❤️

    Reply
  162. Evie Lawson says

    September 5, 2020 at 11:08 pm

    5 stars
    This crust turned out SO incredible! First off, it was pretty easy to make. It also had a perfect balance of moisture and crispiness and held together really well. Didn’t miss a traditional pizza crust at all. Made my pizza completely paleo with pesto, ham, bacon, pineapple, Kite Hill vegan ricotta, fresh basil and cherry tomatoes. This is going to be my go-to pizza crust recipe from now on!

    Reply
  163. Phil says

    September 15, 2020 at 4:24 am

    Hi Michele. Firstly, great site, I’m relatively new to grain-free recipes, and I keep landing on your site from Google. Congratulations on success from what was no doubt a lot of work.

    A couple of people have raised the question of vinegar in this recipe, and I too am wondering the same thing. Does it serve a purpose other than taste? I normally expect it in combination with baking soda to make the recipe rise, but that’s not the case here. What’s going on?

    Reply
  164. vasikaghoshal says

    October 18, 2020 at 9:03 am

    5 stars
    Recipe was simple and easy to try. I will definitely gonna try it. Thanks for sharing

    Reply
  165. Diane Byus says

    October 19, 2020 at 8:45 am

    5 stars
    Best paleo pizza crust recipe.
    So flavorful and crispy.

    Reply
  166. Ellen says

    November 13, 2020 at 9:34 pm

    5 stars
    Made this tonight for the first time and it was a huge hit, thank you! Definitely satisfied our pizza cravings 🙂

    Reply
  167. Mel says

    November 22, 2020 at 5:06 am

    4 stars
    Not bad! I made some slight changes based on what I had on hand, omitting onion powder and using oregano in place of the Italian seasoning. I had regular ACV, not the raw kind. This is one of the better gluten free crusts I’ve had, and probably the best paleo one. Spreading it thin is important (at least 10″)–if I’d left it thicker it probably wouldn’t have been as good.

    Reply
  168. Dianne says

    November 24, 2020 at 2:56 pm

    Could I use this dough to make a savory galette?

    Reply
  169. Stella Vazquez says

    December 29, 2020 at 7:32 pm

    Easy and delicious! I make it all the time

    Reply
  170. Debra Mitchell-Ruranga says

    January 8, 2021 at 10:06 pm

    5 stars
    Really tasty – nice and soft, flavorful and just yum!

    Reply
  171. McKenna says

    January 11, 2021 at 7:42 pm

    5 stars
    Amazing! Perfect personal pizza crust 🙌🏻♥️ It came together so quickly, the flavor is delicious and after baking it, I added red meat sauce and Daiya mozzarella cheese and broiled it for a minute. Adding this to the recipe binder. Thanks, Michelle!

    Reply
  172. Krista Nix says

    January 15, 2021 at 9:37 pm

    5 stars
    I love this! Just curious I looked at my recipe I printed a year ago and noticed the almond flour changed measurements? Any reason why?

    Reply
  173. Jaime Aldridge says

    January 19, 2021 at 1:28 pm

    5 stars
    My husband loves homemade pizza. I made it for him last night, but because of new diet restrictions, I couldn’t enjoy our typical go-to whole wheat crust. I found this recipe, and while I was thankful to have something to make for myself, I was fully prepared to be disappointed and feel sorry for myself. I could not BELIEVE how much I loved my pizza! I’m looking forward to every pizza night in the future just so I can make it again! In fact, as a long-time user of Pinterest, this is the first review I’ve ever left. THANK YOU for the hard work you’ve put in to create something delicious for those who don’t eat gluten (or dairy or distilled vinegar or yeast)!!!

    Reply

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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