Delicious, moist and gooey, these Chocolate Chip Banana Bread Bars are the perfect quick treat to whip up when you have extra bananas! They’re grain and dairy free, gluten free, soy free, and Paleo.
The time finally came – we didn’t finish 40 bananas in a week.
I think it was me slacking but it doesn’t matter because I created an awesome grain-free recipe with 2 over-ripe bananas.
Since we normally go through bananas like water, this was a special occasion and I really didn’t want to screw it up. The pressure was on, and deliver I did on this one!
I didn’t want a regular old banana bread, although I really appreciate a good one. I wanted something a bit different. Gooey, chocolatey and decadent enough to be a real dessert.
Something dense that wouldn’t crumble, but also soft. Anyway, this wound up being it and thank goodness, because I was at high risk for recipe heartbreak and you all know how hard that is for me.
P.S. These didn’t survive long enough to share a couple with Santa (we loved them and devoured) so I tried another recipe for Santa (cookies) that did wind up failing pretty badly.
I mean they were edible, just had an odd taste and too-dry texture. I’d hate to tarnish Santa’s view of healthier treats and paleo in general, but we all agreed we should leave them for him and hopefully he’d be okay with it. Unsweetened almond milk to wash them down.
It’s a miracle he still left my kids anything!
Anyway, because the gooey chocolate chip banana bread squares made me so happy, I didn’t go into full recipe heartbreak mode with that one. Now onto the good stuff!
Chocolate Chip Banana Bread Bars {Paleo}
Chocolate Chip Banana Bread Squares
Ingredients
- 2 med over-ripe bananas mashed
- 2 large eggs
- 1/4 cup organic coconut sugar
- 1/4 cup coconut oil melted
- 1/2 tsp pure vanilla extract
- 1 1/2 cups blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup Enjoy Life chocolate chips or homemade paleo chocolate chunks*
Instructions
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Preheat your oven to 350 degrees and line an 8 x 8" baking dish with parchment paper along the bottom and sides
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In a large bowl, whisk together the mashed bananas and 2 eggs.
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Add the coconut sugar, coconut oil, and vanilla and continue to mix until smooth.
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Stir in the almond flour, baking soda and salt and mix until fully combined.
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Last, stir in the chocolate chips or chunks. Transfer the mixture into the prepared baking dish and bake for 25 minutes, or until it is set and lightly browned along the outer edges.
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Let cool completely before cutting into squares to serve. Enjoy!
Recipe Notes
*You can use this recipe to make your own paleo chocolate - simply chill the mixture in a parchment lined loaf pan before chopping into chunks.
Nutrition
Do you want to make these yet? I know, I know. It’s hard to wait for the bananas to turn brown. You know I never think to just buy the bananas too ripe to start? What is wrong with me?
There’s always plenty in my store discounted and ready to be turned into some tasty baked good. Always next time 🙂
What’s your favorite thing to make with overripe bananas?
How was your Christmas?
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I cannot wait to try out this recipe!!
Awesome! Hope you do, you will love it!
I love to freeze my bananas to use in smoothies, etc. This recipe sounds really good, I will have to try it out! I also like making protein pancakes with ripe bananas!
I actually have more bananas to use so might try some pancakes tomorrow morning, great idea 🙂
I never think to bake with them, but I have a freezer FULL that we regularly add to smoothies or turn into “banana split” (frozen banana blended with almond milk) that we top with chocolate & nuts – yum! These bars look delicious!! We’ll be needing a healthy “treat” to wean the children off the Christmas sugar high! 🙂
That’s a really good idea that I think my kids would love! I have tons of almond milk on hand since I’ve been on a kick lately too. My kids couldn’t get enough of these, and I’m sure yours will love!
these look to-die-for! Banana bread is my weakness and i think i’d eat these all!
haha thanks!
Made these and they were soon delicious that my little picky eaters practically ate the whole thing.
Best recipe yet!!
Amazing to hear this – I’m thrilled! So glad everyone liked it 🙂
Whooooaaaaa….these are CRAZY GOOD! Thank you for saving my sweet tooth today!
That’s awesome, so happy you liked them!
Hello Michele,
I made these with sunflower seed flour and they were delicious!
I have a question, though. I had to bake them for about an hour and sometimes my oven heated up to 200 C. It didn’t want to set but the bottom got burnt. Maybe I added too much oil or the bananas were not medium sized…or the choloate had more oil in it, I’m not sure. Do you think I have to worry about it going rancid? I didn’t taste anything bad…
Thank you!
Hmm I’m not sure but larger bananas could be the issue. I don’t think that would make it go bad though.
Wow! I only had one banana, so I cut the recipe in half and made muffins – I’m amazed! It made 7 muffins, so according to my math (half batch and 7 muffins) that’s about 87 calories a muffin – unbelievable! What a delicious treat! Will definitely be making many times in the future!
I just entered all of the info in on my fitness pal and I’m getting well over double the calories – is there any chance you have a breakdown? Thanks!
I added up all the ingredients and got 199 calories per bar too 🙁
I made these for the ladies at my bible study! HUGE hit!! super easy recipe and they were devoured. I am wondering if I should have baked them longer? Yours look more brownie like than mine turned out.