• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Shop
  • About
  • Contact
  • My Cookbook
my new book!
Display Search Bar

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • Browse Recipes
  • By Course
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Dips, Dressings and Sauces
    • Lunch & Dinner
    • Sweet Treats
    • Veggies & Sides
  • By Dessert
    • Breads & Muffins
    • Brownies & Bars
    • Cakes & Cupcakes
    • Chocolate
    • Cookies
    • Crisps, Cobblers, & Crumbles
    • Fruit
    • No-Bake
    • Pies & Tarts
  • By Special Diets
    • Egg Free
    • No Added Sugar
    • Nut Free
    • Vegan
    • Whole30
  • By Ingredient
  • By Holiday/Season
    • Birthday
    • Christmas/Winter
    • Easter/Spring
    • Summer/BBQ
    • Thanksgiving/Fall
  • View the Full Recipe Index

2.17.18

Paleo Chocolate Chip Banana Bread with Almond Butter

Sharing is caring!

This Paleo chocolate chip banana bread is made with almond butter and almond flour, hearty and delicious with the perfect amount of sweetness.  Gluten-free, dairy-free, grain free, family approved, and great for breakfast or dessert! 

Want more paleo baking recipes that taste just like the real deal?  Purchase my book, Paleo Baking at Home here!

This Paleo chocolate chip banana bread is made with almond butter and almond flour, hearty and delicious with the perfect amount of sweetness.  Gluten-free, dairy-free, grain free, family approved, and great for breakfast or dessert! 

This is a remake of my old favorite banana bread recipe – the one that NEVER disappoints.

Yes, it’s definitely a dessert-y banana bread with all the almond butter and dark chocolate it’s loaded with – but I make no apologies for that.   And you won’t either, once you make it and taste it for yourself!

One of the best things about banana bread is how versatile it is, after all.  From breakfast and snacks (like my no-sugar-added banana bread) to full on dessert (like my nut-free double chocolate banana bread), it can be whatever you need it to be for the moment.

This Paleo chocolate chip banana bread is made with almond butter and almond flour, hearty and delicious with the perfect amount of sweetness.  Gluten-free, dairy-free, grain free, family approved, and great for breakfast or dessert! 

Banana bread is sort of my baking “happy place” for a couple of reasons.  First – banana bread is typically really easy to make – like, do it with my eyes closed easy – if you know what I mean.

No need to double check measurements and order of operations every step for banana bread – it’s almost fool-proof.

Which, brings me to reason number two it’s what happiness is made of – it’s forgiving as heck.  Ease and forgiveness in baking is HAPPY baking, for sure.

Have you ever forgotten if you’ve added an ingredient and can’t figure it out by looking at the batter?  Yup, this is a weekly occurrence for me, and let me tell you – it’s not a good feeling!

But with banana bread?  Somehow it always comes out right.  Or, at least edible.  It comes out edible even if you mis-measure, or leave an ingredient out entirely.  Well, perhaps except for the bananas.  I’m crediting the bananas for all this happiness anyway.

So, to get a bit more specific about this dreamy chocolate chip banana bread you’ll be making today, the “secret” ingredient is almond butter.  I mean, it’s not exactly a secret (it’s in the title, after all) but I do give it a whole lot of credit for both the incredible flavor and texture of the bread.

Rather than weigh it down, the almond butter gives the bread a moist yet fluffy quality, and 100% helps with the rise of the bread (good rise = happy baker, too).   It also gives it a rich nutty flavor that complements the dark chocolate oh so well!

As for the chocolate, if you don’t need the bread to be strictly paleo, you can use dairy free, soy free dark chocolate chips such as Enjoy Life dark chocolate morsels.

If you want to avoid added sugar, you can also use a paleo friendly dark chocolate bar, chopped up, OR make your own homemade chocolate chunks.

If you decide to make your own, you can use the chocolate recipe from my cookie dough truffles – simply allowing the chocolate mixture to chill in a parchment lined loaf pan before chopping and adding to the batter.

Whichever option you go with, you’ll be left with the BEST dessert-y paleo chocolate chip banana bread you could imagine.  Are you all ready to bake?!  Let’s go!

Paleo Chocolate Chip Banana Bread with Almond Butter

Paleo Chocolate Chip Banana Bread with Almond Butter

This Paleo chocolate chip banana bread is made with almond butter and almond flour, hearty and delicious with the perfect amount of sweetness.  Gluten-free, dairy-free, grain free, family approved, and great for breakfast or dessert! 

Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: dairy-free, Gluten-free, Paleo
Servings: 10
Print this Recipe
Did you make this recipe?
Leave a review
4.73 from 83 votes

Ingredients

  • 3 small overripe bananas mashed
  • 3 large eggs
  • 1/2 cup smooth almond butter unsalted
  • 1/4 cup coconut sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 3/4 cup dark chocolate chips *or homemade paleo chocolate chunks

Instructions

  1. Preheat your oven to 350 degrees and line a medium loaf pan (I used 8.5 x 4.5) with parchment paper
  2. In a large bowl, combine the bananas, eggs, almond butter, coconut sugar and vanilla and whisk until smooth.
  3. In a separate bowl, combine with almond flour, tapioca flour, baking powder, baking soda and salt. Gently stir the dry mixture into the wet ingredients until just combined (don’t overmix) then fold in the chocolate chips, leaving a few to sprinkle over the top of the loaf.
  4. Transfer to the prepared loaf pan, scraping the bowl with a spatula, spread out and sprinkle remaining chocolate chips over the top.
  5. Bake in the preheated oven for 55-65 minutes or until the loaf is deep golden brown and a toothpick inserted near the center comes out clean.
  6. Cool loaf on a wire rack, allowing to cool completely before slicing. Store leftovers loosely covered at room temperature for the first day, then refrigerate after that. Enjoy!

Recipe Notes

*You can use this recipe for homemade chocolate chunks - just chill the chocolate mixture in a parchment lined square pan until solid before cutting into chunks.

 

Nutrition

Calories: 319kcal
Carbohydrates: 28g
Protein: 9g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 49mg
Sodium: 163mg
Potassium: 374mg
Fiber: 4g
Sugar: 12g
Vitamin A: 95IU
Vitamin C: 3.1mg
Calcium: 150mg
Iron: 1.6mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used To Make My Paleo Chocolate Chip Banana Bread:

Want More Paleo Baking Recipes?  Try One Of These!

Paleo Blueberry Muffins with Crumb Top 

Double Chocolate Paleo Banana Bread {Nut Free}

Hearty Paleo Banana Bread {No sugar added}

Paleo Orange Cranberry Pecan Muffins

Paleo Orange Poppy Seed Muffins

Maple Pecan Banana Bread Breakfast Bake {Vegan}

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

You Might Also Like...

  • Coconut Butter Paleo Banana Bread
  • Chocolate Banana Cranberry Bread {Paleo & Nut Free}
  • Cherry Chocolate Chip Banana Bread {Paleo & Nut Free}
Previous Post
Next Post

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Natalie says

    February 17, 2018 at 5:54 am

    5 stars
    This banana bread looks amazing! I love the texture – looks so rich and delicious ♥

    Reply
    • Linda @ the Fitty says

      February 17, 2018 at 1:33 pm

      5 stars
      omg this looks SO good. I’m just waiting for the day you write a cookbook, Michele!

      Reply
      • Michele says

        February 20, 2018 at 3:37 pm

        Aw thanks!

        Reply
    • Michele says

      February 20, 2018 at 3:38 pm

      Hope you enjoy!

      Reply
  2. Kristin says

    February 18, 2018 at 11:15 am

    5 stars
    Made this morning – big mistake because the house is empty and I might EAT THE WHOLE LOAF. Hubs came home and said “Whoa, this is REALLY good banana bread.” Translation = he likes it more than the others I make 🙂 Thanks Michele!

    Reply
    • Michele says

      February 20, 2018 at 3:32 pm

      Oh I’m thrilled you guys enjoyed it! Definitely an addicting one!

      Reply
  3. shynne says

    February 18, 2018 at 2:57 pm

    Is there anything I can use to replace Tapioca Flour? Thanks

    Reply
    • Michele says

      February 20, 2018 at 3:31 pm

      You can use more almond flour and I’ve also used flax seed and it comes out great 🙂

      Reply
      • shynne says

        February 21, 2018 at 12:35 pm

        Thanks Michelle. I found Tapioca so used it. I used kiddie pans and cooked for 40mns at 180 deg Celsius. Top was hard but inside was good. Should I have cooked in 30 mns. Posting it now in insta & tagging u.

        Reply
        • Michele says

          February 23, 2018 at 10:30 am

          Glad you enjoyed!

          Reply
  4. Carly Collins says

    February 19, 2018 at 9:28 pm

    Hi! I just found your blog and I’m hooked. Made the banana bread today and it was amazing. My husband and kids had no idea it was healthier than the usual one I make. Can’t wait to make more.

    Reply
    • Michele says

      February 20, 2018 at 3:25 pm

      Wow that’s incredible to hear! Thrilled you all liked it!

      Reply
  5. Emily says

    February 20, 2018 at 9:40 am

    5 stars
    This recipe was amazing! i made it last night and it was a hit!!! definitely will be holding on to it.

    Reply
    • Michele says

      February 20, 2018 at 3:23 pm

      Oh I’m so happy you all enjoyed!!

      Reply
  6. Hanna says

    February 20, 2018 at 2:52 pm

    5 stars
    This is my new favorite banana bread recipe! I made it last night and my husband had eaten 3 slices before I went to bed! Thank you for sharing!

    Reply
    • Michele says

      February 20, 2018 at 3:23 pm

      Oh that’s awesome to hear!

      Reply
  7. Marisa Gouveia says

    February 25, 2018 at 10:28 am

    Is there anything I can use to replace the coconut sugar? My niece is allergic

    Reply
  8. Laura Scott Madden says

    February 25, 2018 at 4:22 pm

    Have you ever used quinoa flour? Can you substitute it here?

    Reply
    • Michele says

      March 4, 2018 at 5:28 pm

      I’m not sure, haven’t used it.

      Reply
  9. Siti says

    February 27, 2018 at 3:56 am

    Hi. Can I substitute coconut sugar with palm sugar?

    Reply
    • Michele says

      March 4, 2018 at 5:23 pm

      Yup

      Reply
  10. Emily says

    March 2, 2018 at 2:56 pm

    Made this this morning- baked as muffins for ~20 minutes and added 1/4 cup ground flax. They’re so wonderful! The texture is perfect, so much like a traditional wheat flour muffin. They fluffed up beautifully and tasted delicious! Thank you!

    Reply
    • Michele says

      March 4, 2018 at 5:11 pm

      Sounds perfect, so happy you enjoyed them!

      Reply
  11. Alyssa says

    March 3, 2018 at 10:44 pm

    5 stars
    Another WIN for the paleo running momma! I only had two medium bananas, and added 1/8 c flax and put into a liner muffin pan like Emily did above. So so good! Thanks for the great recipes!

    Reply
    • Michele says

      March 4, 2018 at 5:02 pm

      Awesome! Glad it worked out so well 🙂

      Reply
  12. kissmanga says

    March 7, 2018 at 4:18 am

    5 stars
    OMG!! These look amazing!! What a great idea!! You’re too smart for your own good.

    Reply
  13. Melissa says

    March 11, 2018 at 9:38 pm

    5 stars
    Michele- thanks so much for posting all these amazing recipes. My son has a gluten, dairy, and nut allergy and it’s nearly impossible for me to find anything he likes. I really want to beable to bake for him. Thanks to you, I have been able to do that! He has LOVED everyone of your recipes. I’m so grateful to you!

    Reply
    • Michele says

      March 13, 2018 at 3:10 pm

      Wow that’s incredible to hear! Love hearing that recipes make the kiddos happy 🙂

      Reply
  14. Amy says

    March 19, 2018 at 12:04 pm

    5 stars
    This recipe is AMAZING!! I made a double batch and used half almond flour and half cashew flour because it’s what I had on hand. It tastes SO, SO delicious! My traditional banana bread recipe used 3/4 cup sugar per loaf and I can’t get over how sweet this bread is only using 1/4 cup of the coconut sugar per loaf. I plan to freeze my second loaf. I’m sure it will freeze beautifully! Thank you so much for crating and SHARING this recipe!

    Reply
    • Michele says

      March 23, 2018 at 8:00 pm

      So thrilled you enjoyed this!

      Reply
  15. Jessica says

    April 7, 2018 at 7:36 am

    5 stars
    Made this bread last nite. It was delish! Silly question, it says dairy free but what about the chocolate chips?

    Reply
    • Michele says

      April 7, 2018 at 10:22 am

      I always use Enjoy Life Dark Chocolate Morsels which are dairy and soy free – they’re linked to in the recipe if you want to try them out. Glad you enjoyed!

      Reply
  16. Meghan G says

    April 9, 2018 at 6:31 pm

    5 stars
    Entire loaf… gone in less than 24 hours. It was definitely a huge hit with my 2 kiddos and my hubby (and I may or may not have had three slices when it was still hot from the oven)! So yummy! Made it exactly as directed. The almond butter was an awesome addition… thanks!

    Reply
    • Michele says

      April 9, 2018 at 9:55 pm

      Definitely one of my favorites too! So happy you enjoyed 🙂

      Reply
  17. Torie says

    May 4, 2018 at 4:09 pm

    5 stars
    This recipe is awesome. I’ve made it for my husband at least four times since I have stumbled upon it in the past months. Great job- we love it!

    Reply
  18. Kristi says

    July 14, 2018 at 6:00 am

    5 stars
    This was delicious and I can’t wait to make again. I used chunky almond butter and that worked well.

    Reply
  19. Bridget B. says

    July 16, 2018 at 1:17 pm

    5 stars
    I’d give this recipe 10 stars if I could. It’s the first time I’ve made gluten free banana bread and it was best I’ve ever made. I’ll be making it a LOT! Thank you for creating/posting it!

    Reply
  20. Elli Reid says

    July 20, 2018 at 3:37 pm

    Tastes great! Will definitely make again! The only thing I’d note is that the batter was runny enough that the chocolate chips just fell to the bottom of the bread- even the ones I sprinkled on top.

    Reply
  21. Erica says

    August 28, 2018 at 3:13 pm

    5 stars
    I’ve made this recipe and I absolutely love the flavor and texture. I was thinking of substituting that banana for pumpkin and adding pumpkin pie spice. Has anyone else tried this? How did it turn out?

    Reply
  22. Mackenzie says

    October 1, 2018 at 10:02 pm

    Great! Thank you for this recipe! You should stress the fact that the times vary and to monitor the bread as it bakes – if I hadn’t checked it would have totally burned and I saved it just in time.

    Reply
  23. Taryn says

    October 22, 2018 at 11:50 am

    This recipe is perfection! The top got very brown but it didn’t taste burned at all. The texture is moist without being gummy. It’s perfectly sweet and the banana flavor really shines through. Next time I’ll experiment with flax eggs to see if I can make it vegan.

    Reply
    • Taryn says

      October 22, 2018 at 11:50 am

      5 stars
      Meant to give it 5 stars 🙂

      Reply
  24. Alandrea says

    October 24, 2018 at 10:12 am

    5 stars
    Hey can I use all almond flour like I do with your zucchini choc. Chip muffins? I don’t use tapioca flour. We plan on making this today! Love your recipes!

    Reply
  25. Hong Martin says

    November 1, 2018 at 8:19 pm

    5 stars
    Wow! The best Paleo bread recipe! I tried it as muffins, made 11 of them. 27 minutes.

    Reply
  26. Lisa Sparks says

    November 17, 2018 at 10:21 pm

    Can coconut flour replace tapioca flour if I don’t have any on hand?

    Reply
    • Michele says

      November 18, 2018 at 6:16 pm

      Unfortunately no, it’s much more absorptive and dense.

      Reply
  27. Sarah Bernet says

    December 6, 2018 at 9:05 pm

    5 stars
    Wow! I can’t wait to try! Can I also use all purpose flour for this recipe instead of tapioca and almond flour? i have so much flour at home 😉

    Reply
  28. Marian says

    December 9, 2018 at 2:37 pm

    Is it supposed to be really wet inside?

    Reply
  29. Jane Norrie says

    February 12, 2019 at 12:09 pm

    What brand of coconut sugar do you use? And where do you buy it from? Love this recipe by the way. This bread is so good!

    Reply
  30. angel lee says

    February 13, 2019 at 4:27 am

    can i use gluten free all purpose flour instead? thank you!!!

    Reply
  31. Faye says

    February 25, 2019 at 11:57 am

    I used sunbutter instead of almond butter because it’s what I had on hand and it turned out amazing!

    Reply
  32. Jessi says

    March 1, 2019 at 1:14 pm

    5 stars
    Oh this is just a perfect combo of soft, fluffy & crunchy. I used crunchy almond butter & ground flax (in place of tapioca starch), a glug of maple syrup for coconut sugar & added cardamom. Texture reminiscent of a whole wheat based bread. This may even sway my Uber picky kiddos! Thanks for this!!

    Reply
  33. Mary says

    March 2, 2019 at 11:19 am

    Has anyone tried omitting the coconut sugar?Did it taste just as good without the added sugar?

    Reply
  34. Mary Cameron says

    April 9, 2019 at 8:31 pm

    5 stars
    I never leave comments but something just had to be said about this recipe. It is different than any other paleo bread I’ve made…it’s perfect. The texture is almost the same as a traditional wheat flour bread. Most paleo breads come out dense and wet, but this little guy just kept on rising and came out light and soft. I substituted cashew butter for the almond butter, used regular chocolate chips because that’s all I had (not paleo I know), and doubled the salt because I love a good sweet and salty combo. It was simply amazing! Props to you!

    Reply
  35. Assunta Cherubin says

    April 13, 2019 at 9:08 pm

    5 stars
    This is fantastic.

    Reply
  36. Danae says

    July 6, 2019 at 8:56 am

    I made this using dates instead of coconut sugar and it was amazing! Is the nutrition information for the whole loaf or one slice?

    Reply
  37. Emmanuelle Alonso says

    September 25, 2019 at 8:30 pm

    5 stars
    Best banana bread ever! We’ve also made this recipe into muffins (makes about 15 usually) and they bake for about 18 minutes

    Reply
  38. Julie says

    October 8, 2019 at 9:24 pm

    5 stars
    Love this! SO simple to throw together, but I’ve had to start buying brown bananas b/c my son wants this non stop! I’ve lost count of how many times I’ve made this in the past few weeks!

    Reply
  39. Sally K says

    October 17, 2019 at 3:33 pm

    I just made these today and they are delicious! I added chopped walnuts and only had milk choc chips 🙂 so good. Thank you for a wonderful recipe that is low sugar compared to traditional BB recipes.

    Reply
  40. Deanna says

    November 9, 2019 at 5:18 pm

    5 stars
    The banana bread came out absolutely delicious! I didn’t make any substitutions, and was really surprised (and pleased) how much it came out like my traditional banana bread in consistency. It was gone way too quickly; have to make another batch! I’m so happy to find recipes I can use to make goodies for friends & family who are GF.

    Reply
  41. Rebecca says

    February 26, 2020 at 11:17 am

    5 stars
    Just made this along w your cassava flour banana bread recipe. Followed recipe exactly except for using regular milk. Mine did not turn out fluffy like yours but still tastes great. My BP and BS are fairly new, what are they interacting w in this recipe? I liked the taste of this recipe more than the cassava one (which has more sugar and cinnamon). I feel like the cassava absorbs all the flavor and needs additional sweeteners, flavors, etc to compensate? What do you think?

    Reply
  42. Sarah says

    March 26, 2020 at 11:38 am

    I think my oven is messed up. This took about 90 minutes to cook and I started just putting it in for 60 so I kept checking it and checking it, and the inside started cooking but then the top browned/burnt. I’ll have to try again in a different oven, because I always like paleorunningmomma’s recipes.

    Reply
  43. Alicia says

    March 28, 2020 at 1:52 pm

    I don’t have tapioca flour. Can I just increase almond flour?

    Reply
  44. Cheryl says

    March 31, 2020 at 2:24 pm

    I still there a good substitute for the eggs in this recipe? I would love to try this but can’t have eggs.

    Reply
    • Naomi says

      April 7, 2020 at 12:17 pm

      I would love to know to if there is a substitute for eggs. 🙂

      Reply
      • Michele says

        April 7, 2020 at 10:34 pm

        You can sub in flax eggs for this recipe although it won’t rise as much, and it will be more dense.

        Reply
  45. Misty Lyngaas says

    April 15, 2020 at 7:32 pm

    Delicious and my daughter loved making it for me.

    Reply
  46. Carolanne Burkhardt says

    April 24, 2020 at 2:44 pm

    5 stars
    This bread is incredible- easy to make and turns out great. I would definitely consider it the best paleo bakes good I’ve attempted to make. Thank you!!!

    Reply
  47. Rose says

    May 6, 2020 at 2:07 pm

    Hello, how many grams would the bananas total to? Thanks :)?

    Reply
  48. VANESSA says

    May 10, 2020 at 6:50 pm

    Can I sub arrowroot for tapioca?

    Reply
  49. Bernadetta says

    May 31, 2020 at 6:26 pm

    5 stars
    Delicious and a major hit with the hubs!

    Reply
  50. Michelle Winters says

    May 31, 2020 at 9:35 pm

    This is THE best banana bread, ever! It doesn’t even taste healthy!!

    Reply
  51. Tessa Newton says

    June 5, 2020 at 11:51 am

    5 stars! So good! I was short on time so I made muffins – 20 minutes and they were perfect!

    Reply
  52. Michelle T says

    July 14, 2020 at 8:59 am

    5 stars
    I just want to say that this is my go to Banana bread and Ive been making it since I discovered your page 3+ years ago. My kids and husband devour it to the point I try to make 2 loaves so I can freeze one for another time! I’m about to make 2 to bring on our vacation next week! Thank you for this delicious recipe!

    Reply
  53. Cassie says

    July 18, 2020 at 8:45 pm

    Such a good recipe! Loved by the whole family. Just made into muffins – baked for 18-20 min.

    Reply
  54. Jennifer says

    August 9, 2020 at 12:08 pm

    5 stars
    Best banana bread I’ve ever made!!!

    Reply
  55. Mary says

    October 8, 2020 at 10:27 pm

    I want to make this. Can you skip tapioca flour ??

    Reply
  56. Cheryl Alessi says

    October 27, 2020 at 9:54 pm

    5 stars
    The Paleo Chocolate Chip Banana Bread with Almond Butter was delicious! I posted it on IG and tagged you on it, but since I am private you probably did not see it. Typically, the recipes I try that I see on IG I don’t ever make again because they’re not that great, but this one I definitely will make again! Thank you!

    Reply
  57. Marilyn White says

    December 27, 2020 at 2:45 pm

    5 stars
    I love a good banana bread and this recipe did not disappoint. I used HuKitchen organic dark chocolate baking gems instead of chocolate chips. Soooo tasty. Will definitely make again !!

    Reply
  58. Marjorie Sortman says

    January 24, 2021 at 10:37 pm

    I have made this countless times. It always turns out perfect. I cook for about 46 minutes (SLC 4600ft altitude). Thank you! 🙂 And P.S. Thank you for all you do. I **hate** when people complain about the blog posts that surround a FREE recipe. GRR. I appreciate you.

    Reply
  59. Kari says

    February 2, 2021 at 8:48 pm

    I made this last weekend and plan to make again this weekend. So delicious!!!

    Reply

Trackbacks

  1. Chocolate Chip Zucchini Muffins {Paleo, GF, DF} | The Paleo Running Momma says:
    April 28, 2018 at 5:00 am

    […] Almond Butter Chocolate Chip Banana Bread […]

    Reply
  2. Chocolate Chip Zucchini Muffins Paleo, GF, DF – Kulinerz.asia | Tips & Tutorial Resep Masakan & Kue Nusantara Indonesia – Asia says:
    April 28, 2018 at 5:14 am

    […] Almond Butter Chocolate Chip Banana Bread […]

    Reply

Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

Read More

Free Recipes

Subscribe to email updates for new recipes delivered to your inbox!

Footer

Weeknight Ideas

M
Get the Recipe
One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
T
Get the Recipe
Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
W
Get the Recipe
Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
TH
Get the Recipe
Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
F
Get the Recipe
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

New Recipes

Delivered to your inbox!

Sign Me Up!
Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
Follow on Instagram
Back To Top
© 2021 The Paleo Running Momma
  • Contact
  • Privacy
  • Policies
Site Credits Designed by Melissa Rose Design. Developed by Once Coupled.
  • Facebook
  • Twitter
  • Pinterest