• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Shop
  • About
  • Contact
  • My Cookbook
my new book!
Display Search Bar

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • Browse Recipes
  • By Course
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Dips, Dressings and Sauces
    • Lunch & Dinner
    • Sweet Treats
    • Veggies & Sides
  • By Dessert
    • Breads & Muffins
    • Brownies & Bars
    • Cakes & Cupcakes
    • Chocolate
    • Cookies
    • Crisps, Cobblers, & Crumbles
    • Fruit
    • No-Bake
    • Pies & Tarts
  • By Special Diets
    • Egg Free
    • No Added Sugar
    • Nut Free
    • Vegan
    • Whole30
  • By Ingredient
  • By Holiday/Season
    • Birthday
    • Christmas/Winter
    • Easter/Spring
    • Summer/BBQ
    • Thanksgiving/Fall
  • View the Full Recipe Index

2.19.18

Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}

Sharing is caring!

Whole 30 Nut Free Egg Free No Added Sugar

This savory and sweet glazed sheet pan chicken with butternut squash and apples is the perfect no-fuss, one-pan paleo and Whole30 dinner.  With a date-sweetened glaze, it’s free of added sugar but packed with flavor and kid approved!

This savory and sweet glazed sheet pan chicken with butternut squash and apples is the perfect no-fuss, one-pan paleo and Whole30 dinner.  With a date-sweetened glaze, it's free of added sugar but packed with flavor and kid approved!

Since we’re always honest around, I’ll let you all in on a secret.  Brace yourselves, here it comes…

I’ve never been too keen on sheet pan dinners.  Yup, that’s the big honest secret.

And no, it’s not because I like making things hard on myself or have something against turning on my oven (it’s on more often than it isn’t) but rather it’s simply because I just didn’t think the outcome tasted all that great.

This savory and sweet glazed sheet pan chicken with butternut squash and apples is the perfect no-fuss, one-pan paleo and Whole30 dinner.  With a date-sweetened glaze, it's free of added sugar but packed with flavor and kid approved!

I was thinking inside the sheet-pan box, trying to follow “the rules” (what rules?!) and not getting the least bit creative with sauces, spices, oven temp and timing, you know – everything involved in cooking!!

I’m pretty sure I was just being stubborn about the entire thing, and not giving my sheet pan dinners a fair chance.  And by “dinners” (plural) I’m referring to all 4 that I made in my entire lifetime.

You see, I never, in fact, gave the sheet pan dinner a fair shot with real effort.

This savory and sweet glazed sheet pan chicken with butternut squash and apples is the perfect no-fuss, one-pan paleo and Whole30 dinner.  With a date-sweetened glaze, it's free of added sugar but packed with flavor and kid approved!

I’m not sure what changed my mind exactly.  Okay never mind, I’m remembering now.  My daughter Emily wanted to make homemade baked fish sticks from her own recipe book, so we gave it a go together.

The method involved a very high oven temp, and heating the oil on the sheet pan before placing the breaded fish sticks on it (nope, these weren’t paleo at all, but I’ll do anything to encourage my kids to love cooking!)

Anyway, the outcome was great – my kids LOVED them – and they came out all nice and crispy golden thanks to the high heat and oil combo.  That’s when I realized that 1.) I need to attempt paleo fish sticks and 2.) That maybe a sheet pan dinner would benefit from this method.

This savory and sweet glazed sheet pan chicken with butternut squash and apples is the perfect no-fuss, one-pan paleo and Whole30 dinner.  With a date-sweetened glaze, it's free of added sugar but packed with flavor and kid approved!

Enter my glazed sheet pan chicken thighs with butternut squash and apples.  Yes, this is sort of “fall” themed even though we’re smack in the middle of February, but I could always go for butternut squash and apples no matter the season!

To fancy up the chicken, I decided to create a Whole30 compliant sweet-mustard glaze using dates, spicy brown mustard, lemon juice and cinnamon.  The oven temperature is nice and high to get the chicken skin crispy and the butternut squash caramelized without burning it or turning it to mush.

The apples are roasted only at the very end, to soften them and bring out the maximum level of natural sweetness!  It’s a simple, kid friendly Whole0 and paleo dinner option that makes the best of the ingredients used.

I hope you’re ready for an easy, delicious and healthy meal – get the oven preheated – let’s go!

Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}

This savory and sweet glazed sheet pan chicken with butternut squash and apples is the perfect no-fuss, one-pan paleo and Whole30 dinner.  With a date-sweetened glaze, it's free of added sugar but packed with flavor and kid approved!

Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}

This savory and sweet glazed sheet pan chicken with butternut squash and apples is the perfect no-fuss, one-pan paleo and Whole30 dinner.  With a date-sweetened glaze, it's free of added sugar but packed with flavor and kid approved!
Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dinner
Cuisine: Paleo, Whole30
Servings: 4
Print this Recipe
Did you make this recipe?
Leave a review
4.63 from 40 votes

Ingredients

Glaze:

  • 3 medjool dates pitted
  • 1/4 cup water hot
  • 3 Tbsp spicy brown mustard check labels for Whole30 compliance
  • 1/2 Tbsp fresh lemon juice
  • 1/2 tsp cinnamon

Chicken & Veggies:

  • 4 bone-in skin on chicken thighs
  • Salt and pepper
  • 3 1/2 cups butternut squash cubed (about 3/4”)
  • 2 Tbsp coconut oil melted, divided*
  • Sprinkle of sea salt
  • 1 large honeycrisp apple cut into 3/4” cubes

Instructions

  1. Preheat your oven to 450 degrees and coat a large baking sheet with 1 Tbsp of the oil. Position oven rack in top portion of your oven.
  2. In a large bowl, toss butternut with remaining coconut oil and sprinkle with salt, toss again to evenly coat.
  3. Once your oven reaches 400 degrees, put your empty sheet pan in the oven. When oven reaches 450, carefully remove sheet pan (it’s hot!) and place chicken thighs on it, skin side up, and sprinkle all over with sea salt and pepper. Arrange butternut squash all around chicken in a single layer.
  4. Roast in the preheated oven for 20 minutes, meanwhile, make the glaze. In a high speed blender or food processor, place all sauce ingredients and blend until very smooth.
  5. After first 20 mins, remove sheet pan and brush about 1/3 cup glaze all over the chicken, using tongs to turn if necessary. Brush some of the oil/rendered fat on top, and lightly stir the butternut.
  6. Return to oven for another 10-15 mins, remove, brush remaining glaze over chicken along with pan juices and add the apples to the pan, placing in a single layer.
  7. Roast for another 10-15 mins or until butternut is caramelized, apples are fork tender and chicken is cooked to an internal temp of 165 F. Serve hot and enjoy!

Recipe Notes

*Avocado oil or light flavored olive oil are fine too

Nutrition

Calories: 512kcal
Carbohydrates: 35g
Protein: 25g
Fat: 31g
Saturated Fat: 12g
Cholesterol: 141mg
Sodium: 245mg
Potassium: 916mg
Fiber: 5g
Sugar: 19g
Vitamin A: 13185IU
Vitamin C: 28.5mg
Calcium: 94mg
Iron: 2.2mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used To Make My Glazed Sheet Pan Chicken:


This savory and sweet glazed sheet pan chicken with butternut squash and apples is the perfect no-fuss, one-pan paleo and Whole30 dinner.  With a date-sweetened glaze, it's free of added sugar but packed with flavor and kid approved!

Want More Whole30 and Paleo Chicken Recipes?  Try One of These!

Crispy Chicken with Creamy Mushroom Sauce

One-Pan Bacon Wrapped Chicken 

Easy Pesto Baked Chicken

Classic “Breaded” Chicken Cutlets

Crispy Chicken Tenders {Nut Free}

Chicken Stir Fry with Veggies and Garlic Sauce

Chipotle Ranch Chicken Burgers

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

You Might Also Like...

  • 30 Minute Sheet Pan Chicken with Veggies {Paleo & Whole30}
  • Chicken Pesto Stuffed Sweet Potatoes {Paleo, Whole30}
  • Creamy Chicken Brussels Sprouts and Bacon {Paleo, Whole30}
Previous Post
Next Post

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Bridget Zacher says

    February 19, 2018 at 10:08 am

    I love that fish stick method! I would be so happy if you came up with a tasty Whole30/paleo version!

    Reply
    • Michele says

      February 20, 2018 at 3:29 pm

      My kids are on me for that one!

      Reply
  2. Chae says

    February 19, 2018 at 10:13 am

    I am planning to make this tonight but I don’t have any bone in thighs, would this work with breast or tenders? Both boneless and skinless? And how would you adjust temp? I love sheet pan dinners, they make my life so much easier! Thanks for solving my what’s for dinner problem!

    Reply
    • Michele says

      February 20, 2018 at 3:28 pm

      The boneless skinless chicken won’t need nearly as much time baking, so you can add it probably 15-20 minutes into the baking time (for the butternut) I’d say.

      Reply
  3. erin says

    February 19, 2018 at 1:57 pm

    Where is all the fat coming from. The fat grams and ingredients don’t seem to add up to 31grams

    Reply
  4. Diana says

    February 19, 2018 at 7:41 pm

    Hi Michele,

    Can you sub sweet potatoes for butternut squash without changing any of the cooking steps?

    Thanks,

    Diana

    Reply
    • Michele says

      February 20, 2018 at 3:26 pm

      That should be fine 🙂

      Reply
  5. Bibi says

    February 20, 2018 at 3:02 am

    5 stars
    That looks a great recipe, we call it tray bake, I love it, I put tin tomatoes, some times,and you can add Paprika if it’s ok
    Thanks

    Reply
    • Michele says

      February 20, 2018 at 3:24 pm

      Sounds great!

      Reply
  6. Katie says

    February 24, 2018 at 3:15 pm

    Hi. I too would like to do this with boneless skinless chicken breast. I know you answered this above but It was unclear to me. Are you saying I should bake the butternut squash 15 to 20 minutes first alone? And then at the chicken and glaze and cook for 10 to 15 more minutes and then add apples and cook for 10 to 15 more minutes? So the squash Ends up cooking about 40 to 50 minutes total? And the boneless chicken breasts 20 to 30 minutes total? Does that sound about right? Thanks so much! Looking forward to making this. Katie

    Reply
  7. Claire says

    February 28, 2018 at 10:35 am

    Couldn’t you just use the chicken schnitzel breading for the fish sticks? ? been wondering to try that myself.

    Reply
    • Michele says

      March 4, 2018 at 5:18 pm

      Not sure, it’s still on my list of things to try!

      Reply
  8. Ida says

    March 1, 2018 at 10:24 am

    5 stars
    Just had it for lunch and it tasted lovely! 🙂

    Reply
  9. Addy says

    March 7, 2018 at 8:37 pm

    5 stars
    I loved this dish! I used dijon mustard instead of spicy brown because my don’t kids like the taste it and it turned out great! Such a tasty combination of flavors! We had it with roasted brussel sprouts and bacon. YUM!

    Reply
    • Michele says

      March 8, 2018 at 7:47 am

      Sounds delicious!

      Reply
      • Prinze Linda says

        August 14, 2018 at 4:41 am

        Yes really nice

        Reply
  10. Amanda says

    May 19, 2018 at 10:47 am

    I can not stand mustard. Is there anything I could use as a replacement?

    Reply
    • Cathy says

      December 9, 2019 at 9:25 pm

      my son does not like mustard at all…but loved this recipe..I added a few extra dates…we make it often

      Reply
  11. Margo D Walker says

    June 17, 2018 at 1:44 pm

    5 stars
    Delicious and easy.

    Reply
    • Prinze Linda says

      August 8, 2018 at 2:32 am

      Yes this is nice and enjoyable. visit me for more amazing posts.

      Reply
  12. Prinze Linda says

    July 25, 2018 at 4:51 am

    OMG
    Delicious food.

    Reply
  13. usps tracking says

    August 15, 2018 at 12:56 am

    2 stars
    The food was delicious and attractive, I just wanted to eat it.

    Reply
    • Prinze Linda says

      August 25, 2018 at 4:36 am

      YES,
      I really agree with your wordings. the food is delicious and tasty

      Reply
  14. Darcy Eckert says

    August 27, 2018 at 10:20 am

    5 stars
    This is AMAZING. It was so easy and I’m literally moaning while I eat it (soooooo good). Even the kids ate the chicken. SOOOO good.

    Reply
  15. Nancy says

    October 3, 2018 at 9:23 pm

    5 stars
    These flavors are incredible! This was delicious. It was the perfect meal for our cool weather. It makes me want to eat roasted butternut squash more often. We are doing a Whole 30 and this was perfect! Of course, I haven’t made a recipe yet from your site that hasn’t been wonderful! Thanks!

    Reply
  16. Dynamics 365 Development says

    October 4, 2018 at 6:13 am

    Nice article. Thanks a lot for sharing such good information with us.

    Reply
  17. Jan says

    November 1, 2018 at 3:13 pm

    5 stars
    This is a great and easy recipe to use!!! Tried it last night and used chicken drumsticks and some different veggies(yellow potatoes sliced, red peppers, carrots and halved cherub tomatoes.) The chicken was so moist and the veggies delicious.

    Reply
  18. red ball says

    March 21, 2019 at 2:53 am

    5 stars
    Nice information, thanks for sharing with us this blog this valuable blog.

    Reply
    • bouncing ball says

      March 21, 2019 at 2:54 am

      5 stars
      I was going to ask a quick question before I hit the post button the last time

      Reply
  19. temple run says

    July 3, 2019 at 3:13 am

    The food you share is delicious and attractive. The dish is quite special. I really like the food you share.

    Reply
  20. Jez says

    July 3, 2019 at 2:02 pm

    That looks SUPER good!

    Reply
  21. www.eztv.org.uk says

    July 9, 2019 at 9:59 am

    5 stars
    https://eztv.org.uk/ kool

    Reply
  22. Columbia says

    July 21, 2019 at 5:47 pm

    I loved this recipe for the kitchen. Once I get my oven repaired and my freezer looked at by an appliance mechanic I’m going to try it!

    Reply
  23. Stephanie T. says

    October 17, 2019 at 2:04 pm

    Made this today and it’s absolutely fabulous. Glad I stumbled on your recipes this week. Looking forward to trying out more.

    Reply
  24. Columbus says

    October 23, 2019 at 1:14 pm

    Delicious recipe!

    Reply
  25. Christie says

    October 29, 2019 at 9:00 pm

    Very moist chicken with a nice glaze and the squash was perfect. However, it was a little bland. Perhaps some garlic and rosemary? Roast red onions with the squash? And the apples need only 2-3 minutes at this high heat. Otherwise you’re dealing with applesauce. Which is good, but not quite the texture you’re looking for.

    Reply
  26. Jen says

    November 18, 2019 at 6:43 pm

    5 stars
    Probably one of my favorite recipes! Super easy to make and delicious!! I substituted butternut squash for sweet potato sprinkled with cayenne pepper and could not find the spicy brown mustards (I am in Cda), so used honey Dijon mustard.

    Reply
  27. Carrie says

    November 24, 2019 at 4:07 am

    5 stars
    Thanks for your recipe.

    Reply
  28. Cathy says

    December 9, 2019 at 9:26 pm

    This is a fantastic recipe…we love it, and make it often!

    Reply
  29. Carmen Thomas says

    January 5, 2020 at 7:10 pm

    Made this for the first time tonight and was amazing! Thank you for the recipe. Followed and also added herb de Provence and a little shallots at the same time as the apples and turned out incredible. Definitely recommend.

    Reply
  30. Danielle H says

    February 24, 2020 at 10:21 pm

    This was easy and delicious. I added alittle garlic to the marinade. I also used boneless thighs and the family loved it! Will make again. My daughter wants it once a week…lol

    Reply
  31. click says

    March 25, 2020 at 4:50 am

    I will carefully read the issues you just shared, I find there are some places that are not very clear

    Reply
  32. mary says

    April 13, 2020 at 8:23 am

    very nice recipe. thanks

    Reply
  33. mapquest driving directions says

    April 15, 2020 at 10:57 pm

    This is a great meal that takes very little time to prepare. The food is very delicious and rich in nutrients.

    Reply
  34. contact us says

    May 5, 2020 at 2:09 am

    Oh, wow I’ve done this food but in different version. I can’t wait to have this recipe and make it. Thank you for sharing your recipe I appreciate it.

    Reply
  35. joyce says

    May 19, 2020 at 2:59 pm

    Great Recipe, nice one. thanks

    Reply
  36. xem truc tiep bong da hom nay says

    May 20, 2020 at 10:09 am

    5 stars
    The cake you make is delicious and appealing. I will learn this recipe. Thanks very much.

    Reply
  37. happy wheels says

    May 21, 2020 at 10:26 pm

    5 stars
    Your share is the great knowledge I have gathered, you are an important person I admire, thank you

    Reply
  38. Eric Campbell says

    June 3, 2020 at 11:55 am

    4 stars
    I think you left out the most important facet: the spiritual side. All those meditations are dedicated to deities. They get assistance from the spirit world

    Reply
  39. Karen Pledger says

    August 4, 2020 at 6:11 pm

    3 stars
    Question. I want to try this recipe. At what point do I add the apples? Maybe I missed it.

    Reply
  40. Anlamlı Sözler says

    September 6, 2020 at 7:27 pm

    It has been an article that has been described in the best way I have ever read. Thank you admin

    Reply
  41. Mabel Chavez says

    November 17, 2020 at 2:26 am

    You always come with something new I would try this thankyou.

    Reply
  42. geometry dash says

    November 27, 2020 at 4:38 am

    5 stars
    Your article is very useful, the content is great, I have read a lot of articles, but for your article, it left me a deep impression, thank you for sharing.

    Reply
  43. GaryD says

    December 11, 2020 at 11:48 am

    Good job. Very informative article.
    Interior Basement Waterproofing

    Reply
  44. Gary D says

    December 18, 2020 at 9:45 am

    Thank you for this post. Found it very informative.
    Accident Esq.

    Reply
  45. 8 ball says

    January 4, 2021 at 4:43 am

    5 stars
    I do not know what to say really what you share very well and useful to the community, I feel that it makes our community much more developed, thanks

    Reply
  46. slope unblocked says

    January 25, 2021 at 4:35 am

    5 stars
    Wow, this is very interesting reading. I found a lot of things which I need. Great job on this content. This is very interesting reading. Great job on this content. I like it

    Reply
  47. Slope Unblocked says

    February 11, 2021 at 7:57 am

    Hello! Great article, thanks a lot! Please give me more information about your theme. May be you can write more articles?

    Reply
  48. churches near me says

    February 12, 2021 at 7:18 am

    Grace Life Church will help you understand God’s love more than you ever know. If you are looking for a church home or checking out the whole God thing we would love to have you visit. Also, Check out their site to know more! https://www.gracelifetriad.com

    Reply
  49. chrisgail says

    February 15, 2021 at 5:33 am

    5 stars
    I like this blog which offering us for preparing a portion of very delicious food for our health because good food is always the best for maintaining our body power. https://internetcloning.com/top-7-valentine-day-gift-ideas-for-tech-lovers/

    Reply
  50. https://www.treecaregreenwood.com/ says

    March 5, 2021 at 7:30 am

    Great post! Thanks for this awesome post.

    Reply
  51. dino run says

    March 8, 2021 at 12:03 am

    I have more knowledge about how to cook for my family. Great article, thanks so much!

    Reply
  52. vernellcampbell says

    March 25, 2021 at 10:41 am

    4 stars
    After the registration, you best dating sites for serious relationships should briefly tell about yourself, your purpose of staying on the site and the qualities that you are looking for in your partner. Also, you have the opportunity to upload the best, in your opinion, photos to the site. After filling out the profile, it is subject to mandatory verification. After the approval by the administrator, other members can see your profile. They also can show sympathy for you and write messages. For the convenience of users, Match.com mobile application is created for IOS and Android, so that you can continue communication anywhere and at any time.

    Reply
  53. Iowa Swingers says

    April 8, 2021 at 2:34 pm

    This recipe is fantastic. The chicken was so delicious, and the glaze was fantastic. Really enjoyed it!

    Reply
  54. Corridor Concrete says

    April 8, 2021 at 3:01 pm

    I don’t know if I’ve had a better chicken recipe than this one! Its delightful, and best of all its healthy too. With all of us trying to eat more healthy, this is a great meal entree.

    Reply

Trackbacks

  1. Amazingly Delicious Sheetpan Dinners - landeelu.com says:
    May 14, 2018 at 5:37 pm

    […] Glazed Sheet Pan Chicken with Butternut Squash and Apples | Paleo Running Momma […]

    Reply
  2. 25 Quick and Easy Whole30 Sheet Pan Meals | tastythin says:
    May 21, 2018 at 1:16 pm

    […] Sheet Pan Chicken with Butternut Squash and Apples by Paleo Running Momma […]

    Reply
  3. Menu Plan Monday ~ Sept 24/18 Weekly Dinner Inspiration says:
    September 24, 2018 at 9:00 am

    […] Monday: Glazed Sheet Pan Chicken with Squash & Apples […]

    Reply
  4. Whole 30 week 4 menu and grocery list | Myriah Cole, Health and Wellness Enthusiast says:
    October 27, 2020 at 6:46 pm

    […] Lunch: Chicken thigh sheet pan with sweet pot and veggies […]

    Reply

Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

Read More

Free Recipes

Subscribe to email updates for new recipes delivered to your inbox!

Footer

Weeknight Ideas

M
Get the Recipe
One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
T
Get the Recipe
Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
W
Get the Recipe
Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
TH
Get the Recipe
Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
F
Get the Recipe
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

New Recipes

Delivered to your inbox!

Sign Me Up!
Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
Follow on Instagram
Back To Top
© 2021 The Paleo Running Momma
  • Contact
  • Privacy
  • Policies
Site Credits Designed by Melissa Rose Design. Developed by Once Coupled.
  • Facebook
  • Twitter
  • Pinterest