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The Paleo Running Momma

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1.13.18

Buffalo Chicken Dip {Paleo, Whole30}

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Whole 30 Nut Free No Added Sugar

Perfectly creamy and packed with spice and flavor, this buffalo chicken dip is so ridiculously tasty that you’d never guess it’s Paleo, Whole30 compliant, dairy-free, and keto friendly!  Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

Perfectly creamy and packed with spice and flavor, this buffalo chicken dip is so ridiculously tasty that you'd never guess it's Paleo, Whole30 compliant, dairy-free, and keto friendly!  Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

Buffalo chicken dip is such a classic (for the non-paleo and paleo, alike) that I’m surprised it’s taken me this long to get a recipe up!

Better late than never – as always – this delicious dip, that doubles as a topping (just like my creamy chicken spinach artichoke dip) was well worth the wait.

And don’t you worry – it’s such an easy recipe to throw together that it will no doubt be on your “must repeat” list once you try it.  So, I guess I’m saying that you never have to live without it, from this moment, forward.

Perfectly creamy and packed with spice and flavor, this buffalo chicken dip is so ridiculously tasty that you'd never guess it's Paleo, Whole30 compliant, dairy-free, and keto friendly!  Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

I guess one of the reasons I shied away from making a buffalo chicken dip is that in the past, spicy foods didn’t seem to agree with me.  It’s funny – that when you do a Whole30 and eat squeaky clean for a few weeks, how all those things you -thought- bothered you just don’t seem to anymore.

After making my crispy baked buffalo chicken wings, I realized that I can, in fact, eat spicy food as long as I’M THE ONE COOKING IT.

In other words, as long as it’s not from a restaurant.  I’m happy to report that many of you have felt the same about my buffalo chicken wings!  So, here we go with the sequel…

Perfectly creamy and packed with spice and flavor, this buffalo chicken dip is so ridiculously tasty that you'd never guess it's Paleo, Whole30 compliant, dairy-free, and keto friendly!  Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

…It’s the love child of those crispy baked buffalo chicken wings and my creamy baked chicken spinach artichoke dip, and it’s just as awesome as it sounds.

Packed with flavor, oh-so-creamy, super easy (really!) and makes enough for a crowd with little effort.  And hey – if you have leftover cooked chicken to use – you can literally throw it together in minutes!

As with my other baked chicken dip, this one uses a combo of my fast homemade mayo – which I HIGHLY recommend using over a store bought avocado oil mayo for the flavor alone – and coconut cream.

Don’t worry – no one would ever guess there’s any coconut in here though – no coconut flavor AT ALL!  I say this only because that is the #1 question I’m asked for my savory recipes containing coconut cream 🙂

Perfectly creamy and packed with spice and flavor, this buffalo chicken dip is so ridiculously tasty that you'd never guess it's Paleo, Whole30 compliant, dairy-free, and keto friendly!  Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

I also threw in some sautéed onions and garlic – because YUM – and of course plenty of Whole30 compliant hot sauce and seasoned cooked chicken.

Once baked, you can dip your veggies, tostones (my favorite!) baked french fries or sweet potato fries with reckless abandon – all while knowing that you’re doing your body good.

If you want to make this buffalo chicken dip into a full meal, top a potato or sweet potato and serve with a big green salad – perfection!   I hope you’re ready to swoon over this – let’s cook!

Buffalo Chicken Dip {Paleo, Whole30}

Perfectly creamy and packed with spice and flavor, this buffalo chicken dip is so ridiculously tasty that you'd never guess it's Paleo, Whole30 compliant, dairy-free, and keto friendly!  Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

Buffalo Chicken Dip {Paleo, Whole30}

Perfectly creamy and packed with spice and flavor, this buffalo chicken dip is so ridiculously tasty that you'd never guess it's Paleo, Whole30 compliant, dairy-free, and keto friendly!  Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

Author: Michele Rosen
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Appetizer/lunch/dinner
Cuisine: Paleo, Whole30
Servings: 8
Print this Recipe
Did you make this recipe?
Leave a review
4.41 from 207 votes

Ingredients

  • 1 1/4 lb chicken tenders or boneless skinless breasts*
  • 1 tbsp olive oil Plus sea salt and pepper
  • 1/2 medium onion chopped
  • 2 cloves garlic minced
  • 1 Tbsp ghee or other cooking fat
  • 2/3 cup homemade mayo or purchased paleo mayo
  • 2/3 cup coconut cream this is the thick part of a chilled can of coconut milk, you can also purchase it separately.
  • 1 tbsp brown mustard Whole30 compliant
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1/2 tsp smoked paprika
  • 1/3 cup hot sauce Whole30 compliant - I used Franks Red Hot Original
  • 1 1/2 Tbsp fresh lemon juice

Instructions

  1. Preheat oven to 400 degrees and line a baking sheet with aluminum foil. Place chicken on baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Bake for 15-20 mins until cooked though, remove from oven and set aside to cool. Lower oven temp to 350 F.

  2. Meanwhile, heat a small skillet over med heat and add the ghee. Sautée the onions until soft, then add the garlic and cook, stirring until just softened. Remove from heat and set aside.
  3. In a large mixing bowl, whisk together the mayo, coconut cream, mustard, garlic powder, onion powder, dill, paprika, hot sauce and lemon juice until smooth. Shred your chicken breasts, then add them to the mixture along with the cooked onions and garlic.
  4. Stir to combine, then transfer to a small casserole dish and bake in the preheated oven (350) for 20-25 minutes until the outer edges bubble and dip is heated through. Serve warm with veggies, tostones or homemade plantain chips, or over a baked potato or sweet potato for a meal. Enjoy!

Recipe Notes

*If you already have cooked chicken, skip the first step of cooking the chicken. This recipe uses about 2 1/2-3 cups cooked shredded chicken

Nutrition

Calories: 318kcal
Carbohydrates: 3g
Protein: 16g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 57mg
Sodium: 467mg
Potassium: 362mg
Vitamin A: 120IU
Vitamin C: 10.7mg
Calcium: 14mg
Iron: 1mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used To Make My Buffalo Chicken Dip:

Perfectly creamy and packed with spice and flavor, this buffalo chicken dip is so ridiculously tasty that you'd never guess it's Paleo, Whole30 compliant, dairy-free, and keto friendly!  Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

Want More Paleo and Whole30 appetizer recipes?  Try One Of These!

Creamy Chicken Spinach Artichoke Dip

Tostones with Avocado Ranch Dip

Baked French Fries with Chipotle Ranch Dip

Crispy Baked Buffalo Chicken Wings

Spicy Chipotle Roasted Almonds

Crispy Garlic Smashed Potatoes with Aioli 

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Jillayne says

    January 13, 2018 at 1:07 pm

    I was excited for you to post this! It looks great – I am going to make it for a girls night i have coming up this weekend. The only ingredient I don’t have is brown mustard…if I skipped that would it change the taste very much? (I can pick some up from the store if it will just thought I would ask!) Thanks!

    Reply
  2. Nicole says

    January 14, 2018 at 2:39 pm

    This looks so delicious! I can’t wait to make it. Do you know what counts as “one serving”? Is that about a cup? I’m always confused about that…thanks in advance!

    Reply
    • Michele says

      January 14, 2018 at 3:39 pm

      Hi! It depends on whether you’re serving as a dip or meal, I guess, but I’d say the whole thing makes about 8 servings 🙂

      Reply
      • Nicole says

        January 16, 2018 at 4:18 pm

        Hi! Thank you for the response! Sorry, I didn’t clarify that I meant using it for a meal. So how much would each person be able to have (roughly how many cups??) if there’s 8 servings for a dinner portion? I’m just trying to figure it out for the nutrition facts/portion sizes! Thanks so much!

        Reply
        • Michele says

          January 17, 2018 at 1:44 pm

          Hi! Depending on what you eat it with I’d say about 6 dinner portions.

          Reply
  3. Amy Picco says

    January 18, 2018 at 9:45 pm

    5 stars
    I don’t like spicy foods. Will the hot sauce make it spicy or just give it some tang

    Reply
  4. Jennifer says

    January 19, 2018 at 5:47 pm

    5 stars
    Made this last night and everyone loved it! Served it with roasted potatoes to make it a meal. Definitely making it again!!

    Reply
  5. April says

    January 29, 2018 at 8:13 pm

    5 stars
    This is a keeper! Thank you so much for sharing this recipe! Made this for dinner tonight, and it is delicious!

    Reply
    • Michele says

      January 31, 2018 at 2:33 pm

      awesome!

      Reply
  6. Jenny says

    February 2, 2018 at 10:18 am

    Hi- I am excited to try this recipe but have a coconut and cashew allergy (tragic I know). What are your thoughts on using almond milk instead?

    Thank you!

    Reply
    • Gigi says

      February 3, 2019 at 9:15 pm

      5 stars
      I used almond yogurt (we’ve got coconut and dairy allergies) and it worked splendidly. I would not use almond milk…I think it’d turn out far too liquidy.

      Reply
  7. Ann says

    February 3, 2018 at 5:54 pm

    I’ll try this brand of coconut cream. The Trader Joe’s brand tastes very much like coconut.

    Reply
  8. Jan says

    February 4, 2018 at 7:51 pm

    Any idea how this would work in a crockpot for a work function?

    Reply
  9. Krista says

    February 5, 2018 at 8:00 am

    2 stars
    I don’t know what I did wrong but mine totally tasted sweet like coconut. I was so disappointed ?

    Reply
    • Michele says

      February 5, 2018 at 2:39 pm

      Hi! What type of coconut cream did you use? That could’ve been the issue, sorry it didn’t work out!

      Reply
  10. Walter Palmer says

    February 5, 2018 at 11:23 am

    5 stars
    That Buffalo Chicken Dip was the hit of the Party. They loved it !
    Fly Eagles Fly !

    Reply
    • Michele says

      February 5, 2018 at 4:54 pm

      That’s awesome to hear!

      Reply
  11. Robin says

    February 5, 2018 at 11:25 pm

    5 stars
    I made this last night for the Super Bowl and it was amazing! I used Dijon mustard because I didn’t have brown mustard and it was still delicious. I was worried I would feel like I was missing out since there were so many other yummy foods and I’m doing Whole 30 but I was so obsessed with this that I didn’t care at all! Just found out about you, Michele, from taking over Whole 30 recipes on Instagram and I’m loving your site! Thanks for all you’re doing!

    Reply
    • Michele says

      February 6, 2018 at 9:53 am

      Hi! So happy it worked out for you and glad you’re enjoying the site/recipes 🙂

      Reply
  12. Tobi Norton says

    February 13, 2018 at 2:41 pm

    5 stars
    This is fabulous!! You wouldn’t know it was a healthier version of a party dip! We made this for the superbowl and my husband ate half the dish 🙂 Super delicious!!

    Reply
  13. Becky says

    March 23, 2018 at 12:10 pm

    5 stars
    This almost converted all of my friends to Whole30! It was such a hit!

    Reply
    • Michele says

      March 23, 2018 at 7:37 pm

      That’s amazing to hear!

      Reply
  14. Joshua D Rainey says

    April 21, 2018 at 10:52 pm

    1 star
    THIS RECIPE IS SHIT LIKE WHAT THE FUCKKKKKKKKKKK

    Reply
  15. Rachel says

    May 16, 2018 at 8:18 pm

    5 stars
    So, I reserve my comments on recipes for the truly spectacular. And here I am. This is knock your socks off GOOD. My husband – who is also doing the whole30 with me – and my daughter – who is not – both asked for seconds and for me to double the recipe next time. I served it with baked potatoes and added 3 tbsp of nutritional yeast. It will without a doubt be going into my regular meal plan!

    Reply
    • Michele says

      May 21, 2018 at 9:40 am

      That’s awesome to hear! Couldn’t be more thrilled you loved it and I bet it was amazing with the potatoes 🙂

      Reply
  16. Tori says

    June 15, 2018 at 6:35 pm

    4 stars
    This recipe is AMAZING! I’ve made it twice as meals, which probably made about 5-6 servings paired with a large salad with primal kitchen ranch dressing or topped on a sweet potato. I used Thai kitchen coconut cream and can’t taste any coconut. My prep time however was more like 30 minutes, since it takes me 10 minutes alone to shred the chicken ?

    Reply
    • Michele says

      June 18, 2018 at 8:06 pm

      I’m so thrilled you enjoyed it!

      Reply
  17. Tara S says

    July 4, 2018 at 3:50 pm

    5 stars
    This is a little more time consuming than traditional dip, but no flavor is lost in this Whole30 compliant dip.

    Reply
    • Michele says

      July 12, 2018 at 10:16 am

      Glad you enjoyed it!

      Reply
  18. Katie Chavez says

    August 6, 2018 at 1:19 pm

    Could you make this the night before to serve the next day?

    Reply
    • Dominique says

      September 28, 2018 at 10:34 am

      I am wondering the same! Thinking about making it the night before and bringing it to a potluck. Also wondering if it would be OK served cold?

      Reply
      • Michele says

        September 30, 2018 at 9:55 am

        I think this is good warm or cold!

        Reply
  19. Laura B says

    October 18, 2018 at 6:43 pm

    5 stars
    This is downright magical. Kinda weirded out with coconut cream at first but decided to give it a go. This dish is a total game changer. I can’t believe it’s not dairy. Might leave off the onion next time as I found the overall flavor a tad sweet (I definitely used unsweetened coconut milk) and hubs is not a huge fan of sweet food. I, however, gobbled down 2 helpings on a potato before I realized I needed to hit the brakes. Make this, folks. You will not be disappointed.

    Reply
  20. Joy says

    December 14, 2018 at 2:13 pm

    This looks delicious! Making it tonight for a party! Is the nutritional info for the whole dish or per serving? Thanks!

    Reply
  21. Jubel says

    January 7, 2019 at 8:39 am

    5 stars
    Oh. My. Gosh. My friends are all gluten free and dairy free so finding a recipe that can accommodate that and taste good is difficult. I made this last night and it was phenomenal! I honestly couldn’t tell the difference between this and traditional buffalo chicken dip. Honestly, I think I liked this more! This will definitely be a go to recipe for me.

    Reply
  22. Elisabeth B. says

    January 10, 2019 at 3:46 pm

    5 stars
    I had some fresh jalapeños leftover so I chopped them up and added them to this! A little extra spice but such good flavor!

    Reply
  23. Martha says

    January 18, 2019 at 12:18 pm

    This was fabulous and easy which I’m all about! This will definitely be on regular rotation at my house.

    Reply
  24. Lauren Lamoreau says

    January 19, 2019 at 10:08 am

    Is there a way for this recipe to be done in the crockpot?

    Reply
  25. Jessica says

    January 21, 2019 at 4:10 pm

    5 stars
    This recipe is all things good! I cannot get enough!!!

    Reply
  26. Teresa says

    February 2, 2019 at 3:35 pm

    I made this for a Super Bowl party at work and it was gone so fast!

    Reply
  27. Rachel says

    February 13, 2019 at 5:42 pm

    5 stars
    This dip is amazing!

    Reply
  28. Sue says

    February 19, 2019 at 8:10 pm

    5 stars
    This is my go-to appetizer for family events. I tend to add a bit more chicken only because we like it “loaded”, but this is one of my favorites.

    Reply
  29. Mikayla says

    February 24, 2019 at 3:31 pm

    Hi! I LOVE this dip so much. I have made it multiple times and every time I make it, it comes out very runny. I am wondering what I might be doing wrong. Is the sauce part supposed to be runny? When I put it in the oven, it becomes more like soup with chicken and never really solidifies. Thank you so much! I love your blog and all of your recipes 🙂

    Reply
    • Michele says

      February 24, 2019 at 5:55 pm

      Nope it’s definitely supposed to be thick so something’s going wrong. I wonder if the coconut cream isn’t solid enough to begin with, not sure.

      Reply
    • Cristin says

      June 2, 2020 at 6:30 pm

      mine came out runny too.

      Reply
  30. Jen Kocher says

    May 2, 2019 at 9:34 pm

    Could you do this recipe in a crock pot? Thanks!

    Reply
  31. Chelsey says

    May 13, 2019 at 7:39 pm

    5 stars
    On whole30 and made this tonight- it was amazing!! My husband and I ate it with carrot sticks, celery sticks, cucumber slices and baked sweet potato fries. It was DELICIOUS! Thanks for an amazing recipe.

    Reply
  32. Christy says

    July 10, 2019 at 6:42 pm

    I’m just wondering what you would “dip” in this. It seems like all the things I would like to dip are not Whole30 compliant. Advice anyone?

    Reply
  33. annecrafted says

    September 6, 2019 at 4:08 pm

    Made a double recipe for a football season kickoff tailgate potluck at work. HUGE SUCCESS! It disappeared quickly and everyone asked for the recipe, to the point where it was distributed via an all staff email.

    Might add some fresh dill, if on hand next time.

    Reply
  34. Kellen says

    September 13, 2019 at 6:38 pm

    5 stars
    So great! I replaced the coconut cream with kefir. I skipped the lemon juice, mustard, and onions and used leftover rotisserie chicken just to make things easier, and it was still wonderful. Evidently it’s an easily-adaptable recipe that’s hard to ruin. Thanks!

    Reply
  35. Lisa says

    November 21, 2019 at 2:40 pm

    Hi Michelle,
    I want to make this recipe this w/e. Can I make your mayo recipe with blender instead of a immersion blender? I asking because I tried to make a dump ranch dressing with a blender because I don’t have an immersion blender and it was not thick at all. If I use the avocado mayo primal kitchen will it change the taste of this recipe?
    Thanks,
    Lisa

    Reply
  36. Becca says

    November 23, 2019 at 4:09 pm

    Can you make this ahead, freeze, and then bake it later?

    Reply
  37. Carolyn Swann says

    November 25, 2019 at 12:51 pm

    5 stars
    So I want to first that I have been very wary of buffalo chicken dip. I really never understood the concept. So, I decided to make to go out on a limb and make this. With that being said I have NEVER left a comment about any recipes (even the ones I loved!). BUT, I have to leave a comment as this was absolutely the BEST dip I have had in a very long time! This is the bomb! I can’t believe that I took this long to make this! Bringing it to a party on Thanksgiving!

    Reply
  38. AnirocZ says

    December 8, 2019 at 4:24 pm

    5 stars
    This recipe is incredible. Because I eat paleo 95% of the time, I never know if a paleo dish is going to taste good to the masses that generally eat the SAD. I took a chance and made this for the first time for a Christmas party and it was a hit to everyone who tried it. I did make one adjustment and used cashew cream instead of coconut cream, just because it was what I had. Spectacular!

    Reply
  39. Talia Gonzalez says

    December 18, 2019 at 1:50 pm

    Hi! My husband hates anything and everything to do with coconut, do you think he would still enjoy this or should I sub for regular cream?

    Reply
  40. Stephanie Taylor says

    January 2, 2020 at 3:15 pm

    5 stars
    I make this ALL the time! The hubs LOVES it (and so do I). Need to track in on MFP and cannot figure out how much is a serving size? 1 cup? 4oz? Help! Starting to track my food. Thank you 🙂

    Reply
  41. Susan Sullivan says

    January 30, 2020 at 4:37 pm

    This dip was a big hit for a girls night out potluck…everyone loved it! I was just asked to bring it to a Superbowl Party & I’m definitely making it! Thanks for creating a clean version of such a great dip!

    Reply
  42. Danielle says

    February 2, 2020 at 5:26 pm

    5 stars
    Thank you for saving me during the SuperBowl!! What a delicious recipe and even fresher and creamier than regular Buffalo Chicken dip!! You are talented!

    Reply
  43. Builddaysis says

    March 24, 2020 at 4:54 pm

    Filed Under: Chicken, Main Dishes, Recipes, Slow Cooker Tagged With: buffalo chicken dip, paleo buffalo chicken dip, paleo super bowl, slow cooker, slow cooker buffalo chicken dip, super bowl

    Reply
  44. Rachel says

    April 15, 2020 at 1:32 pm

    5 stars
    Easy and so tasty! Delicious in a wrap!

    Reply
  45. Brittni says

    May 26, 2020 at 7:02 pm

    5 stars
    Delicious dairy free buffalo chicken dip! Totally worth measuring out all of the ingredients. My family loved it!

    Reply
  46. Cristin says

    June 2, 2020 at 6:28 pm

    I just made this. It tastes too much like coconut for me. I tasted the sauce before I added the coconut cream(added it last) and thought it was amazing. Is the coconut cream necessary?

    Reply
    • Cristin says

      July 30, 2020 at 4:34 pm

      I’d like to try this again without the coconut cream. Will it work without it? Thanks!

      Reply
  47. Kayla Tsuchiya says

    September 8, 2020 at 7:50 pm

    5 stars
    You. Guys. This is SO GOOD. I don’t always leave a review, but this one is too good not to. I’ve made this three times since last week. I licked the dish. Only thing I did differently is I added nutritional yeast and it helps with the cheese flavor plus it thickened it a bit. But it’s a definite must make, sooooo good!

    Reply
  48. Christene Dorsett says

    October 1, 2020 at 4:01 pm

    5 stars
    The best! So yummy and dairy free! Thanks Michelle for all you do!!

    Reply
  49. Mona Strickland says

    November 28, 2020 at 2:12 pm

    5 stars
    Love this recipe. My family look forward to this appetizer. Just the right amount of heat to satisfy the palate

    Reply
  50. Shelton Bonner says

    December 19, 2020 at 3:28 pm

    Can you double the recipe?

    Reply
  51. Emily says

    January 10, 2021 at 12:27 am

    5 stars
    Tasty!

    Reply
  52. Nat says

    January 17, 2021 at 5:07 pm

    5 stars
    This was soooooo good! I used canned chicken breast for convenience. 2.5 weeks into whole30 and it’s the treat my mouth needed 😋

    Reply
  53. Skylar says

    February 1, 2021 at 10:37 pm

    This recipe sounds good for my boyfriend who has a ton of allergies. Would you happen to know of any alternative for the egg in the Mayo? Or even an egg-free Mayo? (He’s allergic to dairy, egg, nuts, seafood, and has a mild soy allergy)

    Reply
  54. Peter Martin says

    February 7, 2021 at 8:43 pm

    3 stars
    Really good! Mine was a little too liquidity. Thoughts? Was hoping for it to be thicker for dipping!

    Reply
  55. Andrea says

    February 7, 2021 at 9:02 pm

    5 stars
    So easy and incredibly flavorful with a nice, creamy consistency!

    Reply

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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Weeknight Ideas

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One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
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Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
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Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
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Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
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Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

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Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
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