With the New Year just a few days away (!!) you might be planning to reset with 30 days of – you guessed it – Whole30!
We will actually be right there with you over at my house – Adam has decided to move up his yearly Whole30 for 2017 from February to January to get a clean start to the year. Possibly a few too many treats in November/December for our family. Of course now I have to follow along – I’m the one who does the cooking anyway, plus, there’s that nagging competitive side of me..
In perfect timing, Amy from Wholesomelicious, Jessica from Jay’s Baking Me Crazy and I are sharing our most popular, tried and true Whole30 recipes for breakfast, lunch, and dinner to make this one a successful month for all of us!
Also, keep munchies such as fresh veggies, fruits, nuts, for those many times you will be hungry (trust me!) Always keep on hand to help with snacking:
Tahini Dressing (can be used to dip veggies or for salads)
Creamy Avocado Dressing (can be used for salads or a dip)
30 Days of Whole30 – The plan!
Below you will find links to all recipes that are tried and true reader favorites and Whole30 approved. The breakfasts are just a few ideas to use throughout the week; some are more time consuming, but are great treats for the weekend. Others can be made ahead and refrigerated as “grab and go” breakfasts when you have a busy morning.
Instead of being listed by day, they are lumped together for the week. Dinners and lunches are specific to the day. Some dinners will have plenty of leftovers for another night or lunch. Some lunches can also be made ahead on the weekends for easy planning. All meals with a *** means you can make them ahead on the weekends to use throughout the week!
Dinner: Paleo Buffalo Chicken Casserole
Dinner: Leftover Paleo Buffalo Chicken Casserole
Lunch: Leftover Creamy Carrot & Ginger Soup
Lunch: leftover Paleo Chicken Salad with Dates and Walnuts
Lunch: Paleo Cauliflower Fried Rice
Dinner: leftover Slow Cooker Meatballs in Marinara Sauce
Dinner: Garlic Orange Glazed Salmon
Lunch: Leftover Paleo Avocado Lime Tuna Salad
Lunch: Leftover Walnut Crusted Lemon Chicken Piccata
Lunch: leftover Butternut Sausage Bake with Kale and Tomato Cream
Dinner: Slow Cooker Beef Stroganoff
Lunch: leftover Paleo Creamy Potato Leek Soup
Dinner: leftover Slow Cooker Beef Stroganoff
Dinner: Easy Paleo Pesto Baked Chicken
Lunch: leftover Avocado Chicken Salad with Bacon
Dinner: Paleo Egg Roll in a Bowl
Lunch: Deviled Avocado Egg Salad
Lunch: Leftover Slow Cooker Creamy Southwest Chicken
Lunch: leftover Zucchini Pasta with Spicy Shrimp Marinara
Dinner: Paleo Barbecue Chicken Casserole
Lunch: Smoked Tuna Salad
Dinner: Leftover Paleo Barbecue Chicken Casserole
Lunch: leftover Smoked Tuna Salad
Lunch: Asian Broccoli Salad
Dinner: One Pan Bacon Wrapped Chicken
Lunch: Leftover One Pan Bacon Wrapped Chicken
Lunch: Asian Broccoli Salad
Dinner: Leftover Paleo Beef Barbacoa Chipotle Copycat
Lunch: Easy Paleo Turkey Meatballs with Apples and Herbs
Lunch: Leftover Zucchini Pasta with Chicken Scallion and Avocado Sauce
Dinner: Oven Baked Ribs
Lunch: Leftover Oven Baked Ribs
Dinner: Garlicky Shrimp
Lunch: Leftover Garlicky Shrimp
Breakfast: Paleo Breakfast Chicken Sausage***
Lunch: Paleo Pizza Soup
Dinner: Leftover Thai Coconut Curry Turkey Meatballs
Lunch: leftover Paleo Pizza Soup
What are your biggest challenges for Whole30?
Have you completed a successful Whole30 in the past? What helped?