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4.25.14

Paleo Chicken Salad with Bacon & Scallions {Whole30}

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Whole 30 Nut Free No Added Sugar

A delicious and healthy chicken salad made with homemade mayo, this Paleo Chicken Salad with Bacon and Scallions packs tons of flavor and nutrition for a make ahead lunch, or to serve family and friends for any occasion! It’s soy free, dairy free and completely Paleo and Whole30 friendly.

bacon scallion chicken salad 7Isn’t chicken salad just the best?!  It’s something I remember eating for the first time and thinking there must be so much out there in the world waiting for me to discover (I was 7 maybe).  I could say the same for bacon, and one of my favorite pre-paleo ways to eat chicken salad was on a huge everything bagel with bacon!  Most things are just more awesome with bacon, don’t you think?

bacon scallion chicken salad 6And like so many other things, chicken salad is just better with bacon plus some garlic and onion flavors thrown in there too.  And since I don’t eat it on gi-normously big-as-my-head everything bagels anymore, I had to find a way to make a competitive version.  This is it!  Here it is, in perfect paleo awesomeness must-be-in-my-life-at-all-times-or-else-I-quit fashion – Paleo Chicken Salad with Bacon, Scallions, and homemade mayo!

bacon scallion chicken salad 4This recipe may look like it has a bunch of steps, but you don’t have to do them all at once.  I usually make this throughout the day, doing each step when I have a minute and then packing it in lunches or tossing it in the fridge for whenever the mood hits.

Serve it over a green salad, or wrap in lettuce to make it pretty.  Or, don’t take my advice because I’ve never produced a successful anything wrapped in lettuce.  There is definitely an art to lettuce-wrapping that I’m not sure I’ll ever master.  Just eat it however you want and I’ll quiet down over here!

Just a side note, this involves homemade mayo – which I make in minutes with this Immersion Hand Blender.  It has totally changed Paleo for me since so many of my sauces and dressings are based on this mayo.  It’s insanely easy to make and incredibly delicious – not like store bought mayo at all.  You get a huge bang for your buck on this one for sure!  Okay, now for the recipe:

Paleo Chicken Salad with Bacon and Scallions {Whole30}

Bacon Scallion Chicken Salad

Bacon Scallion Chicken Salad

Homemade from-scratch chicken salad made with homemade mayo, bacon and green onions that is soy free, dairy free and completely Paleo and Whole30 friendly.
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Chicken Salad
Cuisine: Paleo, Whole30
Servings: 5 servings
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4.8 from 20 votes

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 8 slices nitrate free bacon sugar free for Whole30
  • 1/2 cup homemade mayo or Paleo friendly mayo* from Primal Kitchen made with avocado oil
  • 2 scallions green onions, thinly sliced
  • 1/2 tsp garlic powder - optional omit if following Low FODMAP
  • salt and pepper to taste

Instructions

  1. Take your bacon and chop into bite size pieces. Brown the bacon in a large saute pan over med-hi heat until crisp.
  2. Remove bacon from pan and set aside to drain on paper towels, leaving the rendered fat in the pan.
  3. Pound the chicken breasts to 1/2 inch thickness or cut them in half so each piece is 1/2 inch thick.
  4. Turn the heat down to med. Sprinkle the chicken breasts with garlic (if using), salt and pepper and put in the pan with bacon fat. Cook about 2-3 minutes on each side or until the inside is no longer pink.
  5. Put the chicken in a large bowl, cover and refrigerate until cool. If you haven't made your mayo yet, now is the time!
  6. When the chicken has cooled down, chop roughly into bite size pieces, and in a large bowl, toss together with the bacon, scallions, and mayo. Mix to fully combine.
  7. Taste and add salt/pepper if needed. Serve right away or snap a pic for Instagram before you shove the entire bowl in your face. Oh yes, you will!

Recipe Notes

*You can buy Whole30 compliant mayo here

Nutrition

Calories: 420kcal
Carbohydrates: 0g
Protein: 25g
Fat: 34g
Saturated Fat: 8g
Cholesterol: 89mg
Sodium: 420mg
Potassium: 422mg
Fiber: 0g
Sugar: 0g
Vitamin A: 75IU
Vitamin C: 0.9mg
Calcium: 8mg
Iron: 0.8mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

 

Chicken Salad with Bacon and Green Onions and homemade #paleo mayo - #dairyfree #whole30 #soyfree #glutenfree #lowcarbYou will love this – I promise – go ahead and try it!  

Want more Whole30 and Paleo lunch options?  Try one of these!

chipotle ranch chicken salad @paleorunmomma

Paleo Chipotle Chicken Salad {Whole30}

Tuna avocado bacon salad with chipotle aioli

Paleo Tuna Salad with Bacon and Chipotle Aioli

Chicken cobb salad with paleo buffalo ranch 2 ways

Paleo Buffalo Ranch Chicken Cobb Salad

 

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Nicole@TheGirlWhoRanEverywhere says

    November 15, 2014 at 8:02 am

    I just saw this recipe and it caught my eye-I want this NOW!! Yum!!!! Thank you for sharing this deliciousness with us!

    Reply
    • Michele says

      November 15, 2014 at 9:34 am

      This is a good one! Funny because my daughter asked me to make it this weekend for lunch!

      Reply
  2. Marie says

    May 27, 2016 at 6:48 pm

    Can you put the recipe for homemade Mayo inmy e-mailma please thank you

    Reply
    • Michele says

      May 28, 2016 at 10:07 am

      I’ll link to it here – https://www.paleorunningmomma.com/whole30-paleo-easy-homemade-mayo-recipe/

      There is also a link to the recipe right in that post 🙂 Hope you like it!

      Reply
  3. Missi says

    February 21, 2017 at 1:38 pm

    I made this recipe and it’s really amazing! Best paleo chicken salad recipe I hve found so far!

    Reply
    • Michele says

      February 21, 2017 at 5:10 pm

      Yes! Thanks for letting me know – so thrilled you liked it 🙂

      Reply
  4. April says

    February 25, 2017 at 12:13 pm

    5 stars
    This is so so good. I have made it three weeks in a row for my lunches. Yum! Yum! Yum!

    Reply
    • Michele says

      February 26, 2017 at 10:19 pm

      Yes! Thrilled you liked it 🙂

      Reply
  5. Kimberly M Merrifield says

    March 27, 2017 at 12:00 pm

    5 stars
    I made this paleo chicken salad for my lunch today and I just have to say it was amazing! You said snap a pic before you shove it all in your face and that could not be more true. I told my BF he could take the second serving for lunch tomorrow, but now I don’t want to share!

    Reply
    • Michele says

      March 27, 2017 at 2:58 pm

      That’s great! I’m so thrilled you liked it! Thanks for letting me know 🙂

      Reply
  6. Melissa Temling says

    May 3, 2017 at 12:54 pm

    Excited to make this next week for our third round of Whole30! Two littles at home to need to make ahead as much as possible – how long should this keep in fridge?

    Reply
    • Michele says

      May 4, 2017 at 11:40 am

      This will keep in the fridge for up to 4 days. Good luck with Whole30!

      Reply
  7. Joshua P says

    June 8, 2017 at 6:29 pm

    5 stars
    Can I substitute the mayo with a a mayo made from olive oil?

    Reply
    • Michele says

      June 11, 2017 at 1:10 pm

      Actually my homemade mayo is made with light flavored love oil 🙂

      Reply
  8. Annonymous says

    January 27, 2018 at 10:02 pm

    5 stars
    Wow! I made this twice in the past week and it tastes INCREDIBLE! Thank you so so much for sharing this. The second time I made it, I added an english cucumber and it was amazing!

    Reply
    • Michele says

      January 31, 2018 at 2:40 pm

      Awesome! Sounds delicious 🙂

      Reply
  9. anisa says

    January 31, 2018 at 8:12 am

    Hi! Can you tell me what constitutes a serving? I can’t wait to try it!

    Reply
  10. stylemelauren says

    March 13, 2018 at 6:31 pm

    This looks delish!! Can’t wait to make! Xo

    @stylemelauren
    http://www.stylemelauren.com

    Reply
  11. Natalie Ellis says

    May 7, 2018 at 4:19 am

    Chicken salad with bacon sounds a great mixture! I only make salads with only one kind of meat.
    Aw, must try this soonnn!!

    Reply
  12. Heather Van Lieshout says

    June 25, 2018 at 11:13 pm

    5 stars
    This recipe is awesome! So flavorful and yummy! I also added celery and red onion because I need a crunch in my chicken salad, and used rotisserie chicken (some grocery stores carry organic) because I just love the tenderness and juiciness. Because of this, I did not have to add any salt. The mayo recipe worked perfectly for me as well! I used an immersion blender in a narrow container along with avocado oil as my oil choice because after reading reviews, this was the best procedure. I am definitely sharing this recipe and making it again!

    Reply
    • Michele says

      June 30, 2018 at 8:40 pm

      I’m thrilled you enjoyed it!

      Reply
  13. Helen Sprott says

    July 27, 2018 at 3:15 pm

    How much is a serving of this ?

    Reply
  14. Heather says

    August 16, 2018 at 12:06 pm

    5 stars
    I tried this recipe with Primal Kitchen’s Chipotle Lime mayo and it was DE-LISH!!!! Will definitely be making this again!!!

    Reply
  15. Teri Tibbetts says

    November 2, 2018 at 7:54 pm

    5 stars
    Made this today and it is SO GOOD! I admit I used store bought mayo to save time but still, was really good. I divided into 3 servings since it is a lot of protein and fat per serving. Love, love this!

    Reply
  16. Justyn Haley says

    August 1, 2019 at 5:06 pm

    salads are mostly full of nutrients that cover up your daily need of balanced died. its so helpful and healthy.thank you for sharing. i must try it as so as possible.

    Reply
  17. Kara says

    November 19, 2019 at 8:16 am

    5 stars
    We used a Sir Kensington’s avocado mayo. This is an awesome recipe! I love the crunchy bits of bacon, and the green onions set the flavor. Thank you‘

    Reply
  18. Karen C. says

    February 8, 2020 at 2:08 pm

    I didn’t have compliant mayo so I used pureed avocado with a little lime juice instead… Turned out delicious! Hopefully won’t be too brown tomorrow…

    Reply
  19. Lam @ touchlesskitchenfaucet.info says

    February 17, 2020 at 5:15 am

    5 stars
    This was so easy to make and was delicious! Thanks

    Reply
  20. fita digital marketing says

    February 17, 2020 at 10:35 pm

    Hi, all the time i used to check blog posts here in the early hours in the daylight, as
    i like to gain knowledge of more and more.

    Reply
  21. Sadie says

    December 10, 2020 at 11:09 am

    How much is one serving???

    Reply

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Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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