Whole30 Paleo Easy Homemade Mayo ready in under 5 minutes that’s great to use alone or as a base for so many other dips, dressings, and sauces!
Whole30 Paleo easy homemade mayo recipe – 5 ingredients and ready in under 5 minutes using an immersion blender!
This mayo made my Whole30 experience a lot happier and once I had it down, there was no turning back! I would go as far to say that my paleo experience can be divided into before and after the creation of this mayo. I was inspired by a number of sources but experimented to get my personal favorite ratio of ingredients for the perfect flavor and texture.
It’s ridiculously delicious, and I never cared for mayo from a jar. This is another ball game entirely, trust me. It’s also the base for basically all of the dressings, dips, and sauces I’ve made since eating paleo.
I’m sorry I lived and cooked so long without an immersion blender too, they are THE BOMB for making super quick dressings and it’s literally effortless to make mayo this way. Get one if you don’t have one and you will not regret!
Whole30 Paleo Easy Homemade Mayo
Paleo Whole30 Easy Homemade Mayo
Ingredients
- 1 large whole egg preferably pasture raised
- 2 tsp fresh lemon juice
- 2 tsp spicy brown mustard
- 1/4 tsp salt
- 3/4 cup light tasting olive oil - not extra virgin or avocado oil if preferred
Instructions
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In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oil
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Put your immersion blender down to the bottom of the container before turning on. Then set it to high and blend for about 30 seconds before slowly lifting it to the surface of the mixture, and blend another 20 seconds or so or until completely creamy.
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Thats it! You will love it!
Nutrition
Once you start making this you WILL NOT want to stop! Let me know what you think! I love hearing about different variations people try of this 🙂
Can you make this with a regular blender? If so how… I have tried and failed a few times already.
These recipes are so good, thanks for sharing.
What olive oil did you use to make your homemade Mayo? You said what not to use and the only description provided for it was a light olive oil. There are so many Olive oils out there and I’m not sure. Exactly what you mean. Can you provide a brand and name/flavor/description? Thanks
I ran across this recipe on a Google search after having disastrous results using a recipe out of my Whole30 book. This is the ONLY recipe I will use from here on out! Delicious!
Mine never even thickened. Any ideas as to why? I just used a regular blender though.
It says to use an immersion blender. That’s why it didn’t work for you. You need to follow the recipe carefully. 🙂
Wow!!! Delicious! I’m so excited for this mayo I just made! Thank you so much! I used lime since I had those and no lemon juice. It turned out great!
Also, I used Primal avocado oil and my new immersion blender I got for Christmas!
Mayonnaise has always been my favorite “extra” on anything; however, the ingredients in store bought jars of the stuff always made me a bit guilty for indulging. This recipe is a total game changer! The immersion blender makes it almost effortless to have “gourmet” mayo anytime! Thank you for the total yumminess of this recipe!
How many Tbsp is a serving?
So, I have made this mayo recipe at least 10 times now and finally decided to comment. This is the only recipe I use now. I have other recipes flop and this is definitely a no fail recipe! I pasteurize my eggs first so the mayo will last longer; I am usually the only one who eats this but husband is starting to come around. Thank you so much for this recipe.
This homemade mayo recipe is fantastic! I love how simple and wholesome the ingredients are. It’s a game changer for my Whole30 meals. Can’t wait to try different flavor variations! Thank you for sharing!