Whole30 Paleo Easy Homemade Mayo ready in under 5 minutes that’s great to use alone or as a base for so many other dips, dressings, and sauces!
Whole30 Paleo easy homemade mayo recipe – 5 ingredients and ready in under 5 minutes using an immersion blender!
This mayo made my Whole30 experience a lot happier and once I had it down, there was no turning back! I would go as far to say that my paleo experience can be divided into before and after the creation of this mayo. I was inspired by a number of sources but experimented to get my personal favorite ratio of ingredients for the perfect flavor and texture.
It’s ridiculously delicious, and I never cared for mayo from a jar. This is another ball game entirely, trust me. It’s also the base for basically all of the dressings, dips, and sauces I’ve made since eating paleo.
I’m sorry I lived and cooked so long without an immersion blender too, they are THE BOMB for making super quick dressings and it’s literally effortless to make mayo this way. Get one if you don’t have one and you will not regret!
Whole30 Paleo Easy Homemade Mayo
Paleo Whole30 Easy Homemade Mayo
Ingredients
- 1 large whole egg preferably pasture raised
- 2 tsp fresh lemon juice
- 2 tsp spicy brown mustard
- 1/4 tsp salt
- 3/4 cup light tasting olive oil - not extra virgin or avocado oil if preferred
Instructions
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In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oil
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Put your immersion blender down to the bottom of the container before turning on. Then set it to high and blend for about 30 seconds before slowly lifting it to the surface of the mixture, and blend another 20 seconds or so or until completely creamy.
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Thats it! You will love it!
Nutrition
Once you start making this you WILL NOT want to stop! Let me know what you think! I love hearing about different variations people try of this 🙂
I tried this recipe over the weekend, I used an extra light olive oil, since that was what I had on hand, and followed the directions exactly. While I like the taste, the consistency was very runny. I refrigerated it, thinking that would help it thicken, but all it did was separate. What did I do wrong?
Holy crow! That was so easy! Thanks so much! I made mayo in the blender years ago and it took forever I because I had to do one drop of oil at a time…
I will definitely be making this all the time now!
It’s easy and it works BUT you have to follow the instructions exactly. I used avocado oil. Store bought is crazy expensive and not as good. Thanks for the great recipe
Such an amazing recipe. I loved it!
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This mayo tastes fantastic and I can whip it up in only two minutes. I use it in a lot of different dishes. In the past I paid a ridiculous price for Primal Kitchen’s avocado oil mayo but this recipe tastes better and it’s a lot cheaper. Thanks Michele.