Whole30 Paleo Easy Homemade Mayo ready in under 5 minutes that’s great to use alone or as a base for so many other dips, dressings, and sauces!
Whole30 Paleo easy homemade mayo recipe – 5 ingredients and ready in under 5 minutes using an immersion blender!
This mayo made my Whole30 experience a lot happier and once I had it down, there was no turning back! I would go as far to say that my paleo experience can be divided into before and after the creation of this mayo. I was inspired by a number of sources but experimented to get my personal favorite ratio of ingredients for the perfect flavor and texture.
It’s ridiculously delicious, and I never cared for mayo from a jar. This is another ball game entirely, trust me. It’s also the base for basically all of the dressings, dips, and sauces I’ve made since eating paleo.
I’m sorry I lived and cooked so long without an immersion blender too, they are THE BOMB for making super quick dressings and it’s literally effortless to make mayo this way. Get one if you don’t have one and you will not regret!
Whole30 Paleo Easy Homemade Mayo
Paleo Whole30 Easy Homemade Mayo
Ingredients
- 1 large whole egg preferably pasture raised
- 2 tsp fresh lemon juice
- 2 tsp spicy brown mustard
- 1/4 tsp salt
- 3/4 cup light tasting olive oil - not extra virgin or avocado oil if preferred
Instructions
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In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oil
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Put your immersion blender down to the bottom of the container before turning on. Then set it to high and blend for about 30 seconds before slowly lifting it to the surface of the mixture, and blend another 20 seconds or so or until completely creamy.
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Thats it! You will love it!
Nutrition
Once you start making this you WILL NOT want to stop! Let me know what you think! I love hearing about different variations people try of this 🙂
This is a great recipe! Obviously times. However, I am curious how long is good for before it needs to be thrown out.
I’m confused by, “not extra virgin or avocado oil if preferred”. What does that mean? what kind of oil should I use?
No extra virgin olive oil because the flavor is way too strong. You can use light flavored olive oil or avocado oil.
hey! i have a question that probably sounds stupid. On the mayo recipe is the egg supposed to be cooked. I did it with a raw egg and then questioned that this may be wrong. Thank you!!
Easy to make and tastes so good! Wish I found this recipe years ago! Thank you
Thanks! Just went out and bought a immersion blender set to try this … it worked perfectly and took about 3 minutes all up! It tastes amazing and I will get back the money I spent on the blender super quick as I won’t be buying store bought again!
This was delicious! First time making mayonnaise and I loved the ingredients. I used mostly avocado oil with a little olive oil.Thank you!
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I’m just trying Paleo. I’ve never tried homemade mayo before. If I could give 10 stars I would, this is so easy and so yummy! Thank you, I will NOT miss unhealthy mayo at all!
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