Whole30 Paleo Easy Homemade Mayo ready in under 5 minutes that’s great to use alone or as a base for so many other dips, dressings, and sauces!
Whole30 Paleo easy homemade mayo recipe – 5 ingredients and ready in under 5 minutes using an immersion blender!
This mayo made my Whole30 experience a lot happier and once I had it down, there was no turning back! I would go as far to say that my paleo experience can be divided into before and after the creation of this mayo. I was inspired by a number of sources but experimented to get my personal favorite ratio of ingredients for the perfect flavor and texture.
It’s ridiculously delicious, and I never cared for mayo from a jar. This is another ball game entirely, trust me. It’s also the base for basically all of the dressings, dips, and sauces I’ve made since eating paleo.
I’m sorry I lived and cooked so long without an immersion blender too, they are THE BOMB for making super quick dressings and it’s literally effortless to make mayo this way. Get one if you don’t have one and you will not regret!
Whole30 Paleo Easy Homemade Mayo
Paleo Whole30 Easy Homemade Mayo
Ingredients
- 1 large whole egg preferably pasture raised
- 2 tsp fresh lemon juice
- 2 tsp spicy brown mustard
- 1/4 tsp salt
- 3/4 cup light tasting olive oil - not extra virgin or avocado oil if preferred
Instructions
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In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oil
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Put your immersion blender down to the bottom of the container before turning on. Then set it to high and blend for about 30 seconds before slowly lifting it to the surface of the mixture, and blend another 20 seconds or so or until completely creamy.
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Thats it! You will love it!
Nutrition
Once you start making this you WILL NOT want to stop! Let me know what you think! I love hearing about different variations people try of this 🙂
I make mine in a regular blender and I use mustard seeds that I grind myself.Grape seed oil makes a fabulous pale green mayo but poly and mono is the flip of olive oil. For those withl high cholesterol it’s not good. I will try prepared mustard. I mostly use mayo for chicken salad and tartar sauce for Whole 30 salmon cakes. Yummy!!
Don’t waste your time. Does not work. Go buy Hellman’s Vegan Mayo. Less frustrating ?
OMG, I just made this having doubts that I would really like it but thinking it will be okay mixed up with stuff. I was so wrong. This taste very, very close to the mayo I have been missing. I used sunflower oil. Thank you for sharing this recipe. I need to go check out some of your other recipes.
This was so easy to make and so yummy. Thank you!
I would like to double this recipe to save time. Do I just double all the ingredients?
Not creamy at all. Pure liquid. Not sure what I’ve done wrong this can quickly become an expensive experiment with 3/4 cups of avocado oil at a time.
I finally found a recipe I LOVE! Thank you! Its so good and I’ve tried quite a few.
Wow! I have made my mayo in my Vitamix this whole time. I love the consistency but hate the time it takes having to ever so slowly drizzle oil. I cannot believe how fast this was to make. I’ll never go back and the taste is way better! 5 Stars for sure!
Thanks so much for this recipe. We have been loving it for the past month or so. We like it so much better than store bought mayo, and I love that I can use olive oil and whip it up so quickly. Thanks!
thank you so much for this recipe!!! every other mayo method I have tried has not emulsified! winner!