Whole30 Paleo Easy Homemade Mayo ready in under 5 minutes that’s great to use alone or as a base for so many other dips, dressings, and sauces!
Whole30 Paleo easy homemade mayo recipe – 5 ingredients and ready in under 5 minutes using an immersion blender!
This mayo made my Whole30 experience a lot happier and once I had it down, there was no turning back! I would go as far to say that my paleo experience can be divided into before and after the creation of this mayo. I was inspired by a number of sources but experimented to get my personal favorite ratio of ingredients for the perfect flavor and texture.
It’s ridiculously delicious, and I never cared for mayo from a jar. This is another ball game entirely, trust me. It’s also the base for basically all of the dressings, dips, and sauces I’ve made since eating paleo.
I’m sorry I lived and cooked so long without an immersion blender too, they are THE BOMB for making super quick dressings and it’s literally effortless to make mayo this way. Get one if you don’t have one and you will not regret!
Whole30 Paleo Easy Homemade Mayo
Paleo Whole30 Easy Homemade Mayo
Ingredients
- 1 large whole egg preferably pasture raised
- 2 tsp fresh lemon juice
- 2 tsp spicy brown mustard
- 1/4 tsp salt
- 3/4 cup light tasting olive oil - not extra virgin or avocado oil if preferred
Instructions
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In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oil
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Put your immersion blender down to the bottom of the container before turning on. Then set it to high and blend for about 30 seconds before slowly lifting it to the surface of the mixture, and blend another 20 seconds or so or until completely creamy.
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Thats it! You will love it!
Nutrition
Once you start making this you WILL NOT want to stop! Let me know what you think! I love hearing about different variations people try of this 🙂
I made the mayo but it didn’t come out white ? what am I missing to make it white?
Can this be made in a regular blender if I don’t have an immersion blender?
Best, easiest mayo I have ever made! Thank you for the yummy recipe(s) ?
Made this tonight. It was easy and fun to do (first time making mayo myself). Made a delicious burger sauce when mixed with some whole30 ketchup. Thank you for sharing the recipe!
Yes that burger sauce sounds awesome! Glad you enjoyed 🙂
Omg. We did one Whole30 without trying this. It is amazing and opens the door to so many other things we can eat. Starting with egg salad lettuce wraps.
Hi, this mayo sounds great. Can I use egg whites? I’m allergic to the yolk.
Thank you!
What amount is the nutritional info and calorie count for?
Hi, I’m having a difficult time finding pasteurized eggs near me & i’m really wanting to try out this recipe. Would the egg beaters with egg whites only still work with this recipe? If so, how much would you suggest? Thank you
First time I’ve ever succeeded at mayo!! Thank you!!
*make sure the jar is narrow and just fits your immersion blender
*apple cider vinegar works in place of the lemon juice!
Thank you Paleo Running Momma for your AMAZING recipes. I’m so glad I found your site; I share it with everyone!
Did not work. Too runny no matter what. I tried immersion blender with exact recipe, tried hand mixer, adding egg whites, adding more salt and lemon juice and mustard, nothing. Always too runny and yellow.