Whole30 Paleo Easy Homemade Mayo ready in under 5 minutes that’s great to use alone or as a base for so many other dips, dressings, and sauces!
Whole30 Paleo easy homemade mayo recipe – 5 ingredients and ready in under 5 minutes using an immersion blender!
This mayo made my Whole30 experience a lot happier and once I had it down, there was no turning back! I would go as far to say that my paleo experience can be divided into before and after the creation of this mayo. I was inspired by a number of sources but experimented to get my personal favorite ratio of ingredients for the perfect flavor and texture.
It’s ridiculously delicious, and I never cared for mayo from a jar. This is another ball game entirely, trust me. It’s also the base for basically all of the dressings, dips, and sauces I’ve made since eating paleo.
I’m sorry I lived and cooked so long without an immersion blender too, they are THE BOMB for making super quick dressings and it’s literally effortless to make mayo this way. Get one if you don’t have one and you will not regret!
Whole30 Paleo Easy Homemade Mayo
Paleo Whole30 Easy Homemade Mayo
Ingredients
- 1 large whole egg preferably pasture raised
- 2 tsp fresh lemon juice
- 2 tsp spicy brown mustard
- 1/4 tsp salt
- 3/4 cup light tasting olive oil - not extra virgin or avocado oil if preferred
Instructions
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In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oil
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Put your immersion blender down to the bottom of the container before turning on. Then set it to high and blend for about 30 seconds before slowly lifting it to the surface of the mixture, and blend another 20 seconds or so or until completely creamy.
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Thats it! You will love it!
Nutrition
Once you start making this you WILL NOT want to stop! Let me know what you think! I love hearing about different variations people try of this 🙂
I found this recipe many years ago and never came back to comment. I was sharing this recipe with a friend and decided to come back to comment. Better late than never! Right?! This recipe is by far the VERY best one I found to make mayo. I turns our perfect every single time! I don’t like the strong flavor of EVOO so I have always used avocado oil and it is the best. You will not go wrong with this recipe and it is so good I even lick the spatula after I make it! YUM.
This homemade mayo recipe is a game changer! I’ve tried several versions, but your tips on using the immersion blender made it so simple and quick. Can’t wait to incorporate this into my Whole30 meals! Thanks for sharing!
My mayo is like liquid. I can easily pour it. Not sure what I did wrong.
Wow, this sounds amazing! I’ve been doing Whole30 for a while, and I can already tell this mayo will be a game-changer. I’ve always avoided store-bought mayo, so the idea of making my own at home is super appealing. I agree with you on the immersion blender – it makes everything so much easier! Can’t wait to try this, and I’ll definitely experiment with some variations. Thanks for sharing your recipe!
This mayo truly transformed my Whole30 experience! Once I got the recipe down, there was absolutely no turning back. Honestly, I’d say my paleo journey can be divided into before and after this mayo. I was inspired by a few different sources, but after some experimenting, I found my perfect ratio of ingredients for the ideal flavor and texture. Game changer!
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I used my food processor and what finally made this work was blending/processing all of the ingredients except for the oil first. The add a little oil in at a time. I was surprised at how light it got and it did actually turn creamy!
This mayo recipe is fantastic! I love how simple and healthy it is, plus it tastes so much better than store-bought. Can’t wait to try it with my favorite Whole30 dishes! Thanks for sharing!