This Roasted Stuffed Acorn Squash is filled with all your favorites – sausage, apples, cranberries, onions, celery and savory herbs. The stuffing is packed with savory/sweet flavors and the perfect addition to a holiday gathering, or for any meal! Paleo, gluten free, Whole30 compliant.
I’ll just come right out and say it – stuffed acorn squash is one of my most favorite foods OF ALL TIME.
Seriously, if you had told me just five years ago that I’d make such a statement, I would’ve been pretty darn confused, given that back then, I didn’t even know what an acorn squash WAS, let alone how/why/with what I’d be stuffing it.
So, hopefully many of you are already far more enlightened than I was back then, but if not, no worries at all! You’re in for quite the (Paleo & Whole30) treat. Meet your new best friend – the acorn squash – shown above.
The name comes from its shape, and trust me, the inside tastes way better than it sounds, especially after being roasted.
To be brutally honest with you, I love it more than butternut squash. Plus, I find acorn squash easier to prepare – they’re not at all the hassle that butternut can be, making them a pleasure to work with, and then of course, to eat.
Now, like magic, after roasting your acorn squash and stuffing it with, um, basically ANYTHING, it becomes downright addicting.
Seriously, forget the chocolate and treats – this is the real paleo crack – roasted and stuffed acorn squash.
You might remember me saying the same thing about last year’s caramelized onion, sausage, apple and spinach stuffed squash. Well, this one is just a touch on the sweeter side – with fruit-sweetened cranberries (holla!) toasted chopped pecans, and no spinach, but MAN! You can’t really go wrong when you stuff an acorn squash.
No doubt that after trying it (and seeing for yourself how easy it is!) you’ll begin a lifelong acorn squash hoarding problem, like I’ve had for 3 years now.
September comes and I just can’t say no when I see all the squash at the store! Which is why I have quite a few hanging around in bowls all over the place. My kids don’t know if they’re food or decor.
And, I haven’t even begun to address my delicata problem yet. More on that one next week!
Okay here’s the deal – you roast the squash first. It only takes about 30 minutes, just enough time to get all your filling prepared.
Chop the veggies and herbs, cook the filling on the stovetop, stuff the squash, then broil for a few minutes until you get a nice “crisp” texture on the stuffing and around the edges of the squash.
Then, voila – the most delicious thing you might eat for a very long time. Or, at least until the next time you roast acorn squash.
Now, you might be wondering what to serve this with, and the answer, is that it’s completely up to you!
You can absolutely serve this as a holiday side dish – as a side – it will serve about 8 people, though you’ll have to cut the squash halves in half, or just have people dig in and scoop their portion right out of the squash.
As for me, I literally can’t stop eating it once I start, so, it works better as a meal. I’d say the recipe will serve 4 as a full meal.
You can also prepare the squash and stuffing ahead of time, so all you have to do is the stuffing/broiling step prior to serving. And, if you wish to make the entire thing ahead of time, you can definitely reheat the finished product in the oven with almost no change in texture/flavor. I did exactly that 3 times last week after taking the photos 🙂
I hope you’re ready to get cooking, because this one is going to knock your socks/headband/oven-mitt right off. Let’s go!
Stuffed Acorn Squash with Sausage, Apples and Cranberries {Paleo, Whole30}
Stuffed Acorn Squash with Sausage Apples and Cranberries {Paleo, Whole30}
Ingredients
- 2 small/med acorn squash
- 1 tsp organic coconut oil or ghee, plus sea salt, for roasting
- 1 Tbsp organic coconut oil or ghee, plus more, if needed
- 1 lb pork sausage bulk, sugar-free for Whole30
- 1 small onion diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 small apple diced (pink lady is my favorite for cooking)
- 1 Tbsp fresh sage leaves minced**
- 1 Tbsp fresh rosemary leaves minced**
- 1 Tbsp fresh thyme leaves minced**
- 1/3 cup dried cranberries fruit-sweetened for Whole30
- 1/3 cup raw pecans chopped, toasted prior to adding, if desired
- sea salt and pepper to taste
- fresh parsley for garnish if desired
Instructions
-
First, roast the squash. Preheat your oven to 425 degrees F and line a large baking sheet with foil or parchment paper.
-
Cut each squash open, lengthwise, the scoop out the seeds/strings with a spoon, leaving a “bowl” in the center.
-
Brush the top of each squash half with melted coconut oil (or ghee) and sprinkle lightly with sea salt, then place face down on prepared baking sheet, and roast for 25-30 minutes, or until top of the squash feels soft when you press on it.
-
Roasting time will vary depending on the size of your squash. You can remove, check for doneness (it should be soft enough to eat) and return the the oven for a few more minutes if necessary.
-
While the squash roasts, prepare the stuffing. Heat a med/large skillet over med-hi heat and add a Tbsp coconut oil or ghee to melt. Add your sausage, breaking up lumps with a wooden spoon to evenly brown. Once browned, remove from heat and transfer to a plate, leaving fat in the skillet.
-
Return skillet to medium heat and add the onions and celery, stirring while cooking to soften, about 3 minutes. Add the garlic and cook another minute, stirring to avoid browning.
-
Add the diced apples, fresh herbs and salt and pepper to taste, stir to combine. Cook for another 1-2 minutes to allow apples to soften.
-
Then add the cranberries, pecans, plus browned sausage back to the skillet, lower heat to med/low and continue to cook another 2 minutes to blend flavors.
-
Once ready to stuff the squash, preheat your broiler and arrange the 4 squash halves face-up on the baking sheet. Scoop the stuffing mixture into each one, adding as much as you want to each. You might have leftover stuffing depending on how large your squash are and how much you fill them.
-
Once filled, place the baking sheet under the broiler and broil until tops of stuffing and squash are nicely browned, 5 minutes or so. Garnish with fresh minced parsley, serve and enjoy!
Recipe Notes
**Use 1 tsp each if using dried herbs
***You can make the stuffing and roast the squash ahead of time, then simply fill and broil at the last minute for a quick meal!
Nutrition
What I Used To Make My Stuffed Acorn Squash:
Want More Paleo and Whole30 Winter Squash Recipes? Try one of these!
Butternut Sausage Apple Cranberry Thanksgiving Stuffing
Roasted Butternut Squash Hash with Apples and Bacon
Acorn Squash with Caramelized Onion Sausage Stuffing
Butternut Squash Fries with Bacon and Rosemary
Tell Me!
What do you HAVE to buy when you see it at the grocery store?
Note: This post contains affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
Made this tonight and both my husband and I loved it. I didn’t have cranberries so I used raisins instead and it was very good. A perfect fall meal! Yum!!
I made this tonight. It was absolutely delicious! I think you have created another acorn squash loving monster!
Woohoo! So happy to hear 🙂
Loved the recipe. Would love to try. Thanks for sharing.
This was excellent!
So glad you liked it!
I wanted so very much to love this but it was honestly kind of bland. A few things I might try for next time (I haven’t lost hope that this can be delicious): (1) use real cranberries and not dried because mine were completely tasteless, (2) use ghee instead of coconut oil because I think that might add a nice twist to the flavor instead of just sweet, (3) use dried spices instead of fresh because maybe they’ll be more strong.
Thank you for the wonderful recipes! I’m starting to use your recipes more and more for inspiration as I come down to my last 5 days of Whole30 and will definitely use them A LOT MORE as I establish my Food Freedom!
Aw, sorry it wasn’t great 🙁 I think ghee would be really good although fresh cranberries would be way too tart on their own and also mushy in the stuffing. Definitely try adjusting the spices to suit your taste. I also have another similar recipe with caramelized onions and spinach that readers love that might be more up your alley 🙂
Okay, so I tried this again and definitely give it 5/5 stars! I did use ghee instead of coconut oil and dry spices instead of fresh. I also used real cranberries (I LOVE tart flavors) and it was AMAZING! Thank you so very much! I look forward to trying more…
Now I might have to try it that way…lol! Glad you liked it 🙂
Delicious! We will make this again.
So happy you liked it!
Seriously one of the best meals I’ve ever ate! Such good flavor!
So happy you enjoyed it!
Just tried this tonight, and oh my, it was SO good! I used sausage from pigs I raised myself, and I added 1 small parsnip, diced up, tossed into the pan in the sausage grease about two minutes before I added the onions & celery. I used just one medium-largish acorn squash, with plans to freeze the extra stuffing for a later date. I could only eat about 2/3 of one half of the acorn squash, although standing at the stove, eating the stuffing by the spoonful while the acorn squash with stuffing was under the broiler, might have something to do with that! 😀
I scooped out the remaining acorn squash from the half I ate, put it into a container with a few large spoonfuls of the stuffing still in the pan – my lunch tomorrow! And, I still have half an acorn squash with stuffing for another dinner this week. AND I have plenty of stuffing to freeze for another full acorn squash in a week or two!
This recipe is most definitely a keeper – the best recipe I’ve found to use my pork sausage!
So thrilled to hear that you liked it! And bonus using your own sausage, super cool!
This recipe for Stuffed Acorn Squash with Sausage, Apples and Cranberries sounds like a delicious and comforting meal, with a perfect combination of savory and sweet flavors. I can imagine enjoying it on a cozy evening in, or serving it as a festive dish during the fall and winter seasons.
I made this tonight, and it was AMAZING. Unfortunately I’m the only one in my house who will eat it, but I will absolutely make this again. I had a lot of leftover filling so I’m going to pass it on to my Ma so she can try it herself!
I made this yesterday and I wish I could give more than 5 stars! ?
I made this per your recipe (minus the sausage) and it came out great. I then made by scooping the acorn squash into a casserole and adding the apples, chopped pecans, craisins and chopped pineapple and it also came out great! Thank you!
That sounds delicious! Happy you enjoyed it!
My family and I loved this. I ha to use half a pear and half an apple since my toddler decided to bite into them both.
How did you rehe this when you made it ahead of time? Did you still broil it with the stuffing in it?
This. Was. Amazing. My boyfriend and I LOVED IT. Cannot wait to make it again. Probably had enough stuffing for 3-4 small acorn squashes. Using the 2 that I roasted, I had about half of the stuffing left over. But was not disappointed!! We put some arugula on the side of each of our half of the stuffed squash, and topped it with more of the stuffing. And I still have some stuffing left over, along with 2 stuffed halves of acorn squash. Very happy about this dish!! Thank you for sharing.
Easy and delicious!
It’s the perfect addition to a holiday gathering!
This is perfect for the holidays!
Great recipe! It was delicious. Didn’t add pecans (just because I didn’t have the time to mess with getting them out of the freezer and toasting them), but the flavors were great.
Awesome, happy you enjoyed!
Made this last night and loved it! I have a vegan friend coming for dinner next week – do you think chopped mushrooms would work instead of sausage?
Delicious, husband said he could eat this every day! So filling, great contrast of sweet and salty. You could tweek this in so many ways depending on ingredients on hand
I made this tonight and it’s SO GOOD. I didn’t event use cranberries or nuts and it was good enough that I stood over the stove and ate the left over filling like I hadn’t eaten in days. Crisping the sausage and squash in the oven at the end really adds to the recipe. I prepped the squash in the instant in 5 min so the whole recipe was really quick. I will be making this all winter! Thanks! 🙂
Thrilled you enjoyed it!
You should be a part of a contest for one of the best sites on the web.
I will recommend this site! http://www.myubbs.com/link.php?url=http%3A%2F%2Fwt.sj.17qiqu.com%2Fhome.php%3Fmod%3Dspace%26uid%3D55078%26do%3Dprofile%26from%3Dspace
All the post are excellent and very good. Helpful for all person. Thank you so much for share this post. I will share this post.
So delicious! Highly recommend
All your articles are very good. Your articles are unique and knowledgeable. I get more knowledge after reading your article.
So you think Italian sausage would work in this? Or would the spices contrast with everything else?
Thanks!
I LOVE every recipe I’ve made of yours by the way!
It is a great blog and nice share, great contents. I like all your article.I want to say thank you. Good job!
I like all your article. You put really very helpful information. Each & every tip of your post is awesome. I want to say thank you. Good job!
I like all your article. You put really very critical data. all the posts are attractive to read. I want to say thank you. Good job!
wow, i never have seen anything like this!! Can’t wait to try this recipe, I know my family will love it!
We all loved these. It’s not something I buy often and these were good enough to make me wonder why! Perfect for the Fall.
Looks so delicious!
Hi, yes this post is actually pleasant and I have learned lot of things from it on the topic of blogging.
thanks.
HVO Vietnam Education Services Joint Stock Company was established in 2017 with the desire to bring a learning environment to maximize the creativity and logic of children through the subjects of the program. Home thinking math (Toán tư duy tại nhà ), Army summer camp (trại hè quân đội), Homeschool
This salad was so good! I’ve made it twice in one week! I used fresh corn and homegrown cherry tomatoes. So much flavor for so few ingredients. Thank you for sharing this recipe as it’s now one of my favorites!
Your hands are very skillful and full of art, and you have a very creative brain to make these wonderful dishes
I love this recipe!
This recipe is delicious.
Wow Its Yummy.
At the exact same time, if you notice your opponent
checking, you might think that he or she has a bad hand.
Have fun and of course be secure and secure. Well, really not numerous of
the online poker players do brake even and even less ever make any cash by playing poker.
Nevertheless, one can find its way into these teams of community websites through much more than 600 independent “doorways”.
Made these for the family last night–delish!!! Thank you for such a great website!
Always looking for quick and easy recipes when RVing….tried this tonight with vegan sausage instead to make it vegan and it was the bomb! Thank you!
Absolutely delicious! I can’t eat onion or celery, so I substituted leek, fennel and japanese salad turnips. It was awesome!
This has become a Thanksgiving tradition in our family! We love this dish!
This has become a Thanksgiving tradition in our family! We love this dish!
Made the stuffed acorn squash last night. My husband and I loved it! Will be a regular part of my fall and winter dinners from now on.
If you are going for best contents like me,
just pay a visit this site all the time as it provides feature contents,
thanks
Hi everyone, it’s my first visit at this web page, and paragraph is
actually fruitful in support of me, keep up posting such articles or
reviews.
You should take part in a contest for one of the best websites on the net.
I most certainly will recommend this website!
great publish, very informative. I wonder why the opposite
specialists of this sector do not understand
this. You must continue your writing. I am confident, you’ve
a huge readers’ base already!
Hello it’s me, I am also visiting this site regularly, this site is
genuinely pleasant and the people are genuinely sharing nice thoughts.
oh no it’s great, it always feels different, and new makes me feel relaxed when enjoying food
Hello, after reading this amazing article i am too glad to share my know-how here with mates.
This web site certainly has all the information I needed concerning this
subject and didn’t know who to ask.
This has become one of our go-to recipes this winter. It’s so good! I love the combination of sweet and savory.
Web sitenizi Çok Beğendik
Sizde bizim Sitemize Göz Atmak İstemisiniz ?
Bir Söve
Söve
Web sitenizi Çok Beğendik
Sizde bizim Sitemize Göz Atmak İstemisiniz ?
Bir Söve
Söve
Söve
Oh my I can’t wait to make these!!! YUUMMMM!!
It’s hard to know without being with you in the kitchen! Glad you enjoyed it though
Made the stuffed oak seed squash last evening. My better half and I cherished it! Will be an ordinary piece of my fall and winter meals from this point forward.
can I chutter cheese for this?
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
Shoes Online- Shop shoes online for Men, Women & Kids at 40% Discount .Shop from the latest collection of shoes available in various brands, colours & sizes. Visit website Designerstrom.com
wow, such an amazing recipe. Going to try it. Thanks for the recipe.
1.Best overall, low fees –Binance support
Delicious! I am super excited to follow this amazing recipe. Thank you so much for sharing nice content. Keep sharing.
Delicious! Used fresh herbs from the garden. Had more than enough stuffing for three small acorn squashes. Looking forward to leftovers tomorrow. 3 adults loved it. Perfect fall meal.
Having too many papers but not enough time to complete them is a common situation for international students around the world. Native English speakers spend three hours reading a document, while Chinese students spend twice as much time and energy reading the document. Some students think they can do it, but there are “costs” involved, such as not having time for hobbies, internships or even dating. Sacrificing time is fine, but the mental stress of not delivering quality is key.
Our essay writing service specialists are ready to help you solve academic problems and ensure high quality essay writing services for clients. No matter how short your deadline, there are so many papers in American universities that most international students don’t have enough time to write or check and proofread them when they’re done. Have you ever forgotten about death or procrastinated and called the newspaper the next morning? Paper cooked overnight, no guarantee of quality.
We guarantee punctual delivery. Our team of experts work efficiently and can even complete a paper in 8 hours. In addition, they will share their expertise and experience with you.
People who don’t spend time studying abroad anyway shouldn’t realize the sheer pressure of studying abroad. Many international students go to bed at 3 or 4 am and get up at 6 or 7 am, which is a common practice. Behind the life of studying abroad, there are countless days and nights of hard work, enough to make the overload of reading people overwhelmed, mountains of essays and papers. Especially business or other liberal arts majors, whether undergraduate or master, homework is basically thousands of words of paper. Moreover, each Essay accounts for a large proportion of the score, which will eventually affect the total score.
American college papers take many forms, such as research papers, case studies, literature reviews and so on. Different types of papers have specific writing methods and all need to be developed in different structures according to the requirements of the school. At the same time, many business and liberal arts courses have a large amount of reading material, and the preparation before writing a paper is to understand and digest this reading material, which is a big project for Chinese students.
Do apps give us money in real, today we will talk about it or not I will tell you whether apps really pay
Now you will think that this is also something to tell, let me tell you that even today there are many such people in the world who do not know that there are some such apps.
Those who really give us money, that too absolutely free because people do not know which app to use in which we get money.
In today’s time, we get to see many such apps where it is written that you can earn money for free, but when we use that app, then only and only our time is wasted.
First time making acorn squash and this recipe was excellent and flavorful. Used Pedersons farm no sugar added sausage. Delish
If you go out to travel in your RV or motorhome for a few days you go out to enjoy. You don’t want to get too involved with day-to-day logistics, beyond planning new routes and dedicating yourself to discovering new places.
Such a lovely idea about the stuffed acorn squash paleo thanks sharing this article
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
Wow too good about the stuffed acorn squash paleo thanks sharing this article
Delicious! I am super excited to follow this amazing recipe. Thank you so much for sharing nice content. Keep sharing.
Such a really too good about the lovely information thanks sharing this article and help us information stuffed acorn squash paleo
I Just love your Blog super interesting and informative
Awesome. It looks very delicious but I can try that one. Best of luck
Such a lovely idea and help us information about this bog thanks sharing this article
Such a lovely idea about this information and helping this blog for me thanks sharing this wonderful article and helping this information
wow, this stuffed acorn paleo looks so delicious and yummy. I just love this recipe. thanks for sharing this delicious recipe.
Such a really too good about the lovely information thanks sharing this article .
Thanks for sharing this lovely information and article
Such a too good and given this is an information blog and lovely this given idea about this informative thanks sharing this article and wonderful.
Thanks for sharing this information .
Wow, the lovely blog gave this information about the amazing and wonderful blog. I am reading this informative blog such a helping me thanks for sharing this lovely article
I was looking for the information and got it thanks for the information
A very nice blog, I like the way you share very honestly and interestingly, through my blog I learned a lot of things.
This was so great ! Thanks for sharing this!
This is a great dish for fall! Love these types of creative meals, just like the thai pineapple stuffed meal!
It sounds delicious, but it is very harmful to my diet and figure. I wouldn’t risk constantly eating flour. However, I can’t promise that I won’t try it. Still, with the help of trenbolone enanthate, I was able to achieve excellent results in terms of sports bodyshape. I think that nothing bad will happen from a couple of times. What do you think?
Here any one Get easy way Salem demat account this account suitable for Salem retail traders so get it now.
Really easy, inexpensive, and great tasting. I would have added some pepper and garlic salt to the acorn before roasting.
Sausage, apple, cranberry. Combination of fruit and savory? fnf mods your recipe is unique, i will try it.
Yummy.. Thanks for sharing this.
PHENOMENAL! My husband and I loved this so much. It’s one of the best things we’ve ever eaten. This is going to be a fall/winter staple in our home. THANK YOU!!!!
I love to eat the delicious meal while playing the tekken games
I’ve had this pinned for years and finally made it – SO GOOD! I used Jimmy Dean sage sausage which added extra sage kick which was amazing and so flavorful. I can’t wait to make this again.
I love these delicious recipes. Will try and share the results.
one of the best on the internet
I appreciate your efforts of writing this informative article and I found exactly what I was looking for. So helpful and useful article. You can also visit my website of Cheap tooth whitening Selby
Excellent read, I just passed this onto a friend who was doing some research on that. I will learn a lot of new stuff right here! Best of luck for the next! Please visit my web site merivaledentureclinic.co.nz. Best Partial Dentures Cost Nz service provider.
This Article gave a wonderful information, Must say that you have put all your efforts to write this article and provide all the necessary information. Glad reading your article. Thanks for sharing amazing and useful information. We do provide a Service ofWhere To Buy Beef Broth ,You can go through this link.
Excellent read, I just passed this onto a friend who was doing some research on that. I will learn a lot of new stuff right here! Best of luck for the next! Please visit my web Westernautomate.com.au. Best Sliding Gates Perth service provider.
This recipe was easy to follow and deliciously healthy and Whole30 compliant. I made my own sausage first from ground pork, and didn’t have cranberries so used raisins instead. Followed the recipe all the way otherwise. Cut the stuffing in half as we only eat one squash between us; still had stuffing for leftovers!
fresh woman apk is the best blog
nekopoi 2.5.1.6 is best
https://apkbea.com/fapceo-mod-apk/ is the best game
Very much appreciated. Thank you for this excellent article. Keep posting!
Concrete Edmonton Services
Highly appreciated. Keep doing nice work.