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10.25.16

Paleo Chocolate Chip Skillet Cookies

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With just 6 ingredients, these easy Paleo Chocolate Chip Skillet cookies are great whenever a cookie craving strikes!  They’re fudgier than regular cookies and completely gluten free, grain free, dairy free, and Paleo.  Make in 2 small skillets or one big one, and top with coconut ice cream for skillet cookie sundaes!

Paleo chocolate chip skillet cookies that are easy to make, rich and fudgy and packed with chocolate! Grain free, dairy free, gluten free, Paleo. Top with coconut ice cream for the ultimate Paleo dessert!My birthday recipe (and actual birthday) is here as promised!   Ready for the truth guys?  I’m ringing in this birthday sick with a respiratory infection – blah.  I thought it was just going to be a mild cold/sore throat until a way-too-high-for-a-grown-up fever hit me hard and completely knocked me out.

Happily, as I’m writing this on Monday night (birthday-eve) I’m feeling human again thanks to a  no-so-Paleo round of antibiotics.  What’s left now is a cough and literally no voice.  As in can’t-even-answer-the-phone-no-voice.  If this sticks around for Halloween I might get in trouble for trying to scare the kids.  Let’s just say it’s a good thing my job doesn’t actually require me to talk.

skillet-cookies

It’s also a good thing I prepared this birthday treat last week when I felt totally fine!  Sort of a happy early birthday?  Of course, this recipe is everything I look for in a birthday treat – easy, gluten free and Paleo, and serves a lot of people.  The last one is key!  My kids look forward to birthdays around here for two reasons – making cards (the cutest) and eating dessert.

skillet-cookies-4

It’s not as if they aren’t regularly getting dessert of course (Paleo or not, treats are treats!) but birthday treats are more fun.  And, skillet cookies are more fun than regular cookies, in my opinion!  Any time you get to top giant, fudgy, just-baked, warm chocolate chip cookies with vanilla ice cream and dig in, we are talking big-time fun.

skillet-cookies-2

So, aside from the fact that these cookies are baked in a skillet or two, what’s so great about them?  Let me explain.  I took one of my favorite basic cookie recipes from long ago – my chewy chocolate chip cranberry cookies – as a base, and made it denser, softer, chewier, and added more chocolate.

Since you’re baking these in skillets and not forming into balls, you can get away with going with a stickier cookie dough and packing in more chocolate chips!  The result is cookie sundae perfection, promise.

Paleo chocolate chip skillet cookies that are easy to make, rich and fudgy and packed with chocolate! Grain free, dairy free, gluten free, Paleo. Top with coconut ice cream for the ultimate Paleo dessert! Paleo chocolate chip skillet cookies that are easy to make, rich and fudgy and packed with chocolate! Grain free, dairy free, gluten free, Paleo. Top with coconut ice cream for the ultimate Paleo dessert!

When it comes to making these cookies, it could not be easier!  You can use either two 6.5 inch skillets (this is what I did for photos) or one medium skillet of about 10 inches.  Any oven proof skillet will work – it doesn’t necessarily need to be cast iron – although those are of course my favorites!

The recipe contains just 6 main ingredients that are pretty standard if your kitchen is stocked for Paleo baking.  Sometimes you need a few extra ingredients to get the flavor and texture you want, and sometimes less is more.  I hope you like these – let’s start baking!

 Paleo Chocolate Chip Skillet Cookies

Paleo chocolate chip skillet cookies that are easy to make, rich and fudgy and packed with chocolate! Grain free, dairy free, gluten free, Paleo. Add coconut ice cream for the ultimate Paleo dessert!

Easy Paleo Chocolate Chip Skillet Cookies

Rich and fudgy Paleo chocolate chip skillet cookies with just 6 main ingredients. Easy to make, and perfect when a cookie craving strikes. Make in one larger skillet or two small and top with coconut ice cream for the ultimate dessert.
Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Paleo
Servings: 10 servings
Print this Recipe
Did you make this recipe?
Leave a review
4.64 from 22 votes

Ingredients

  • 1 large egg + 1 egg yolk
  • 2/3 cup organic coconut oil soft but still solid
  • 2/3 cup organic coconut sugar
  • 2 tsp pure vanilla extract
  • 1 3/4 cups blanched almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup chopped dark chocolate or dark chocolate chips I used a combination*
  • Optional - vanilla flavored coconut ice cream to top plus extra chopped dark chocolate**

Instructions

  1. Preheat your oven to 350 degrees. Grease two 6.5 inch oven proof skillets (or one 9-10 inch skillet) lightly with coconut oil.
  2. In a large bowl, whisk together the coconut oil and coconut sugar until smooth. Beat in the vanilla, egg and egg-yolk until fully combined and smooth.
  3. In a separate bowl, combine the almond flour, salt, and baking soda. Add this mixture to the wet ingredients and beat until fully combined and a sticky dough forms.
  4. Stir in the chopped chocolate/chocolate chips or a combination, then transfer the mixture to the skillet or skillets if using two.
  5. Use a rubber spatula to scrape all the cookie dough from the bowl and spread it out evenly in the skillets to ensure even baking.
  6. Bake in the preheated oven for about 15 minutes or until the middle is just set and the edges begin to turn golden brown***
  7. Allow to cool a bit in the skillet(s) then top with ice cream if desired to serve. Enjoy!

Recipe Notes

*I used Enjoy Life Brand Dark Chocolate Morsels and Semi-Sweet Chunks
**I used Coconut Bliss vanilla ice cream
***The middle will be very soft and fudgy while still warm

****I recently scaled this recipe to better fit my 10 inch skillet!

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

What I Used to Make My Paleo Chocolate Chip Skillet Cookies:

 
Paleo chocolate chip skillet cookies that are easy to make, rich and fudgy and packed with chocolate! Grain free, dairy free, gluten free, Paleo. Top with coconut ice cream for the ultimate Paleo dessert!

Rich and Fudgy #paleo chocolate chip skillet cookies #glutenfree #fitfluential

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Want more Paleo cookie recipe?  Try one of these!

Chewy Chocolate Chip Cranberry Cookies

Ultimate Paleo Chocolate Chip Cookies

Chocolate Almond Butter Sandwich Cookies

Soft Ginger Molasses Cookies

Paleo Skillet Cookies on the Web:

Paleo Chocolate Chip Skillet Cookie

Paleo Chocolate Chip Skillet Cookie {Vegan Option}

Tell Me!

Have you ever been sick for your birthday?  This might oddly be my first time.

What’s your ideal birthday cake/treat? I think I ask this every year 🙂

Michele

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting The Paleo Running Momma!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. meredith (The Cookie ChRUNicles) says

    October 25, 2016 at 5:36 am

    i love skillet cookies! I am so sorry you are sick on your birthday. ugh, have a happy birthday though anyway xoxox. hope you are feeling better soon

    Reply
    • Michele says

      October 25, 2016 at 6:39 am

      Aw thank you! Still coughing but definitely getting there!

      Reply
    • Shelly says

      December 19, 2016 at 2:06 pm

      Michelle, I only have a 12″ cast iron skillet. Any advice on how much I should increase the recipe?

      Thanks!

      Reply
  2. Susie @ Suzlyfe says

    October 25, 2016 at 6:46 am

    HAPPY HAPPY BIRTHDAY!
    I hope that you don’t have the URI (upper respiratory infection) that Alex had before we went to Denver. Or maybe you just need to be more proactive about it than he was! I think giant skillet cookies are just what the doctor ordered, no?

    Reply
    • Michele says

      October 26, 2016 at 12:55 pm

      Might be something similar because the cough is really hanging in, plus I lost my voice completely but at least I’m feeling better with the meds!

      Reply
  3. lindsay Cotter says

    October 25, 2016 at 9:20 am

    i think this is just what the doctor ordered. eat up, rest up. HAPPY BDAY! YUM! <3

    Reply
    • Michele says

      October 26, 2016 at 12:54 pm

      Thanks Linsday! With my throat a mess it’s been a lot of coconut ice cream – silver lining 😉

      Reply
  4. GiGi Eats says

    October 25, 2016 at 9:27 am

    So I could make this for breakfast… RIGHT? 😉

    Reply
    • Michele says

      October 26, 2016 at 12:53 pm

      It’s in a skillet, right?! lol 🙂

      Reply
  5. Mel_OutRunCF says

    October 25, 2016 at 9:46 am

    Really hope you feel better soon! And also hope your little ones don’t catch it! These cookies are so cute…! A small skillet makes everything look pretty lol

    Reply
  6. Ellen @ My Uncommon Everyday says

    October 25, 2016 at 9:57 am

    I’m currently fighting some sort of illness myself and hoping it doesn’t progress. I hope you feel better and have a happy birthday, Michele!

    Reply
    • Michele says

      October 26, 2016 at 12:55 pm

      Oh no, feel better! And thanks 🙂

      Reply
  7. Amanda @ .running with spoons. says

    October 25, 2016 at 1:24 pm

    Blah for being sick on your birthday. But hopefully everything clears up enough for you to be able to celebrate on the weekend! And in the meantime, you can drown your sorrows in amazing skillet cookies. Totally don’t need a voice for that 😉

    Happy Birthday!! xox

    Reply
    • Michele says

      October 26, 2016 at 12:56 pm

      Let’s just say it’s been a huge excuse to basically drown in coconut ice cream!

      Reply
  8. Lisa @ Running Out Of Wine says

    October 25, 2016 at 7:07 pm

    Happy birthday! I hope you had a good day and feel better quickly!

    Reply
    • Michele says

      October 26, 2016 at 12:56 pm

      Thanks Lisa definitely doing better!

      Reply
  9. Polly says

    October 26, 2016 at 3:33 am

    I have a major sweet tooth so I’m positive that I will enjoy this! I love how it looks so moist and delicious!

    Reply
    • Michele says

      October 26, 2016 at 12:52 pm

      Yes, fudgier than a regular cookie and a real treat with the ice cream 🙂

      Reply
  10. Meghan@CleanEatsFastFeets says

    October 26, 2016 at 3:04 pm

    Cookies in skillet form are way better, and Happy Birthday. I hope you were recovered for it. Sickness is no fun, but especially on your birthday.

    Reply
  11. Emily says

    October 26, 2016 at 5:23 pm

    A BIG giant cookie for your birthday? That sounds like an amazing cure. :o) Comfort food right there. <3 i hope you're feeling better Michele!

    Reply
  12. Arman @ thebigmansworld says

    October 31, 2016 at 4:54 am

    Poor Michele- I hope you’ve improved and celebrated with gusto this weekend- Hope you had a fantastic birthday and these look amazing 🙂

    Reply
    • Michele says

      November 2, 2016 at 9:38 pm

      Thanks Arman! Doing lots better, hope it stays that way for awhile!

      Reply
  13. Katie says

    January 31, 2017 at 1:33 pm

    I am allergic to almonds but this looks amazing! ,could I substitute the almond flour for coconut flour or another flour? Thank you!

    Reply
    • Michele says

      January 31, 2017 at 1:37 pm

      I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it’s so dense and a little goes a long way!

      Reply
  14. Lindsey says

    September 12, 2018 at 9:29 pm

    5 stars
    Delicious!! I had perfected the art of a good chocolate chip cookie (with butter and refined sugar) over the years. This was my first paleo cookie and I made it tonight for my son’s 13th birthday. Everyone loved it! I ran out of coconut oil and subbed in a little ghee. Yuuumm! Paleo running momma’s recipes are a go to in my home!

    Reply
  15. MIA GIASSON says

    October 18, 2018 at 9:03 pm

    Would it work in an 8″ skillet with a little longer baking time?

    Reply
    • Michele says

      October 19, 2018 at 5:37 pm

      Yes definitely 🙂

      Reply
  16. Heather Gerlitz says

    December 12, 2018 at 10:35 pm

    5 stars
    Made it in a briwnie pan with cinnamon chips & almond extract & it turned out fantastic!

    Reply
    • Michele says

      December 13, 2018 at 12:16 pm

      That sounds so yummy!

      Reply
  17. Christine M Parry says

    March 14, 2019 at 11:39 am

    5 stars
    This is the third time I have made these excellent cookies! They are so easy and fast to make, and everyone loves them. One time I made them for a Birthday Cake/Cookie, and the other two times I made them to satisfy a sweet tooth. GREAT job, Michelle!

    Reply
  18. Emily says

    April 12, 2019 at 10:05 pm

    5 stars
    Yum!

    Reply
  19. Dominique says

    August 10, 2020 at 11:16 am

    I wonder if this would work in a 12in skillet? Would I need to change any amounts or cook time?

    Reply
  20. Pamela R. says

    November 9, 2020 at 8:08 pm

    5 stars
    I really enjoyed this recipe. It worked great with Splenda brown sugar, real butter, and bittersweet chocolate chopped into bite sized pieces. It took about 8 extra minutes for the middle to be less jiggly, and for the edges and top to get lightly browned and crackly. Wish I could attach a picture of how pretty it turned out!

    Reply
  21. EJ says

    December 16, 2020 at 11:30 pm

    Where can I find the nutritional info from this recipe? Paleo Chocolate Chip Skillet Cookies

    Reply
  22. Yael Davidovics says

    January 3, 2021 at 12:08 pm

    Hi, where can I find the 10 inch skillet version?

    Reply

Trackbacks

  1. Link Love 10/30 | running with spoons says:
    October 30, 2016 at 6:00 am

    […] Paleo Chocolate Chip Skillet Cookies via Paleo Running Momma. Just give me a scoop of ice cream and a spoon. Please. […]

    Reply
  2. Paleo Breakfast Casserole {Whole30} | The Paleo Running Momma says:
    November 6, 2016 at 5:01 am

    […] Let me tell ya, it was a glorious 3 days.  Well, actually it wasn’t totally glorious because it happened to coincide with the annoying upper respiratory infection that arrived in time for my birthday. […]

    Reply
  3. Caramelized Onion Sausage Stuffed Acorn Squash {Paleo & Whole30} says:
    November 12, 2016 at 12:30 pm

    […] a lie – I know damn well why I eat chocolate.  And bacon.  And plantains. Aaaand skillet cookies.  Okay fine I could totally go on with that.  BUT THIS ACORN SQUASH.  You need to make this […]

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  4. Shopping, Life Things, Time Off | The Paleo Running Momma says:
    December 1, 2016 at 5:00 am

    […] months.  Specifically, after I bought Luna and Larry’s Coconut Bliss ice cream to go with my skillet cookie, I was 500% hooked.  As in needs-to-be-in-my-freezer-or-I-go-out-at-8pm-to-get-some […]

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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