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10.07.19

My Book is Available for Pre Order Plus Sneak Peaks!

Sharing is caring!

Okay, are you ready?!  I have BIG announcement!  My first book, Paleo Baking At Home, is officially available for pre order and I’m beyond excited!  Grab your copy here, then scroll down for all the delicious details.

Paleo Baking at home cover

I’m guessing if you’ve followed my blog for awhile, it’s no secret that I’m a big fan of paleo baking.  To me, baking isn’t just about the treats in the end (though a bonus, of course!)  It’s also about the anticipation, creativity, FUN, bonding with family, and of course sharing and indulging in delicious treats with family and friends.

To write and photograph a book completely dedicated to Paleo baking was an honor, a dream come true, and also a HUGE challenge!   I know you know it – grain free and paleo baking can be TRICKY, and the testing involved in bringing this book to life was intense, to say the least!

The outcome though?  I now have 60 – yes 60 (!!) NEW Paleo baking recipes that are tried and true, each being tested at least 3 times (and some many more!) to make life WAY easier for you.

It was actually tough to narrow it down to just 60 baking recipes, believe it or not.  When it comes to baking, I have too many ideas most of the time, so I tried to narrow it down to give you a great variety of only the best recipes.

There are chapters for cakes and cupcakes, pies and pastry, cookies, muffins and breads, savory baking, scones and other breakfast treats, and brownies and bars.  I covered literally everything you could imagine, and added in some unexpected treats as well!

In addition to the recipes themselves, there are tons are tips and tricks for making paleo baking work for you as well as a detailed list of the ingredients I used the most often to keep your pantry stocked for success.

There are recipes for every season, every holiday and occasion, including birthdays (several layer cakes!), Christmas, Thanksgiving (ALL the pies!), Easter, and summer holidays (the blueberry crumble pie is amazing, and the cherry pie bars – insane!)

I also went a little wild with my savory baking section, giving you both legit paleo soft pretzels AND authentic paleo NY style bagels.  Having grown up right outside of NYC, these two recipes were an absolute MUST to include in a Paleo baking book!

My book, Paleo Baking At Home has been a long time coming and I couldn’t be more excited to share it with all of you.  You can pre order the book now on Amazon:

Paleo Baking At Home 

or Barnes & Noble:

Paleo Baking at Home

Stay tuned for more details and announcements regarding Paleo Baking At Home in the near future!  I’ll be back later this week with a couple of savory recipes and a sweet treat.

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Denise says

    October 7, 2019 at 9:06 am

    This makes me so happy! I’ve tried several of your recipes and they are always so fantastic!

    Reply
  2. Raquel richards says

    October 7, 2019 at 9:07 am

    Ahhh I’m so excited for your new book just preorderd I’m so ready for this

    Reply
  3. Leanne says

    October 7, 2019 at 9:13 am

    Can you comment if vegan options to replace the eggs (your recipes are egg heavy) were tested/in the book as I have recently been diagnosed with an egg allergy. Your are an amazing baker – your blog was my go to for paleo baking prior to my allergy. Some of your recipes I have been able to make vegan (results do vary ;).

    Reply
  4. Ophelia says

    October 7, 2019 at 9:18 am

    Congratulations! I am excited to get your book.

    Reply
  5. Rita Legge says

    October 7, 2019 at 9:27 am

    Just pre-ordered!!! You have always been one of my favorites, and I can’t wait to get my hands on your book!!!

    Reply
  6. angela says

    October 7, 2019 at 10:56 am

    Congratulations! So excited.

    Reply
  7. Malinda M Montgomery-Fryer says

    October 7, 2019 at 10:56 am

    I will be getting this book….so excited for you.

    Reply
  8. Tiffany says

    October 7, 2019 at 10:58 am

    Pre-ordered! Cannot wait! I love your recipes! We eat your Whole30 buffalo chicken in the Instant Pot monthly. I make your cinnamon rolls (pumpkin and regular) the other week for some friends who raved and raved over the deliciousness. I cannot wait for this recipe book! Thank you for all you do!

    Reply
  9. Amy says

    October 7, 2019 at 11:56 am

    YEA! Of course, your book would come out when I’m detoxing sugar! 🙁 I’ll be ordering so I can enjoy when I’m ready to reintroduce my occasional treats! 🙂 So happy for you!

    Reply
  10. Kathy says

    October 7, 2019 at 1:32 pm

    I’m also one of your big fans! Every recipe I’ve tried is a keeper!!!! I’m so excited to get your book!

    Reply
  11. Adam Rosen says

    October 7, 2019 at 2:49 pm

    Of course I pre-ordered a copy today (and hey maybe you’ll even sign it for me). So proud of you! Love & Hugs from Hubby Adam : )

    Reply
  12. Leah says

    October 8, 2019 at 10:25 am

    It looks like this is only available at amazon.com
    I live in Canada, is it going to be available at amazon.ca?
    Thank you 🙂

    Reply
    • Cassandra says

      October 18, 2019 at 9:06 pm

      Hi Leah, I’m in Canada too – you can pre-order it on Indigo. I just did!

      Reply
  13. Sue says

    October 9, 2019 at 1:43 am

    Your book looks great. May we see the Table of Contents? When ordering a book from B&N that is usually available. Thank you so much.

    Reply
  14. Real Food with Dana says

    October 11, 2019 at 8:44 am

    YAY this is so exciting!! So happy for you!! I’ve been trying to get back into baking (and actually learn how to do it better, ha!) so this will be so helpful 🙂

    Reply
  15. Heidi Z says

    November 23, 2019 at 8:47 pm

    Michele! I’m so happy and thankful you wrote a book! Congratulations to you for all your hard work. I pre-ordered your book already and am so excited to get my hands on it! Love you, love your website and all you do ❤️

    Reply
  16. joseemilio says

    July 5, 2020 at 11:57 pm

    Thank you very much, I found your book already and I add the recipes for tenemas to my collection

    Reply
  17. PickTheWriter says

    August 18, 2020 at 5:31 am

    Congratulations! I’m glad to know there are people who are writing books, I like reading, but writing was always my weak point. Sometimes when I get a writing assignment, I feel confused, that’s why I apply to experts` help. I found a good site PickTheWriter, where they gathered the reviews of all writing services, with their ratings, and customers` feedback. This site helped me a lot to find a reliable company for my papers.

    Reply
  18. David says

    September 2, 2020 at 1:19 pm

    Hello friends, I am a foodie persona and love to try different foods. I also love to cook food and this blog gave many tasty recipes. I will try these recipes on my own. But right now I also have to write an essay for my college essay writing competition. For that, I need some online writing assistance guys. Here is like flood online writing services? So I am confused about what to do? If you know any good writing service kindly let me know.

    Reply
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    November 30, 2020 at 4:18 am

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  20. Liz says

    December 24, 2020 at 7:48 am

    Thanks!

    Reply
  21. Sonja Palmer says

    February 11, 2021 at 2:16 pm

    Great post but I am not interested in this type of book. Because I only read essay writing-related books, But now I am time spending on a https://writemydissertationforme.co.uk/ site. Because With the help of this site, I want to improve my essay writing skills and this site review is so great. So I am trusting on this site and I hope so, It will be useful for me

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    February 14, 2021 at 3:27 pm

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Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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