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10.09.19

Chicken Burrito Casserole {Whole30, Paleo, Keto}

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Whole 30 Egg Free No Added Sugar

This chicken burrito casserole is packed with savory shredded chicken, a flavorful creamy dairy-free cashew cheese sauce, cauliflower rice, salsa, and peppers and onions.  It’s simple, so satisfying, and so delicious it’s addicting!  Paleo, Whole30 friendly and keto. 

This chicken burrito casserole is packed with savory shredded chicken, a flavorful creamy dairy-free cashew cheese sauce, cauliflower rice, salsa, and peppers and onions.  It’s simple, so satisfying, and so delicious it’s addicting!  Paleo, Whole30 friendly and keto. 

Cheesy chicken and rice (without actual cheese and rice!) plus savory chicken and veggies is always something I’m on board with!

And seriously – if you’re having any doubts that you can make a truly cheesy casserole without cheese, just you wait!  You’re going to love this chicken burrito casserole the moment the cashew cheese sauce is ready.

It’s beyond addicting, and I might even say the chicken and veggies are really only there so we’re not sitting there eating cheese sauce with a spoon.  Been there, done that.  It’s almost too yummy for its own good!

What You Need to Make this Paleo Chicken Burrito Casserole

Beyond the cashew cheese sauce (which I’ll get to in a sec) the ingredients you’ll need for this burrito casserole are super simple:

One batch cashew cheese sauce

Cooked and shredded chicken

Avocado oil, or olive oil

Cauliflower rice (I always buy this pre-riced now – game changer!)

Onion

Garlic

Bell Pepper

Jalapeno pepper

Sea salt and black pepper

Taco Seasoning (I always use Primal Palate)

Lemon or lime juice

Salsa

Cilantro for garnish

This chicken burrito casserole is packed with savory shredded chicken, a flavorful creamy dairy-free cashew cheese sauce, cauliflower rice, salsa, and peppers and onions.  It’s simple, so satisfying, and so delicious it’s addicting!  Paleo, Whole30 friendly and keto. 

How to Make Delicious Cashew Cheese Sauce

The cheese sauce is just so so good.  I’m raving about it because I don’t know what else to say – except you’ll have to see for yourself!  It’s a Mexican inspired spin off of the sauce I made for my bacon cheeseburger casserole, which is another recipe you probably need to try!

The sauce begins, of course, with cashews.  I don’t soak my cashews when I make cheese sauce since they seem to blend up really well with the warm water and other ingredients.

If you doubt your blender, you can always soak your cashews for a couple of hours in hot water before beginning.

Here are the remaining ingredients going in the blender with the cashews to make the sauce:

Fresh lemon juice

Warm water

Avocado oil or light flavored olive oil

Nutritional yeast (For the cheesy flavor!)

Taco seasoning

Onion powder

Garlic powder

Sea salt

It really is just a matter of blending everything up super creamy, and then you’re good to go!  Feel free to adjust any seasonings after blending the sauce.  You can also add a bit more water if it seems way too thick – this won’t hurt the sauce at all.

This chicken burrito casserole is packed with savory shredded chicken, a flavorful creamy dairy-free cashew cheese sauce, cauliflower rice, salsa, and peppers and onions.  It’s simple, so satisfying, and so delicious it’s addicting!  Paleo, Whole30 friendly and keto. 

Tips To Make this Chicken Burrito Casserole Kid Friendly

I don’t know about all of you, but I love when my kids actually eat what I cook!  That said, this burrito casserole can be a little spicy for the little ones.   Here are a few tips to make it more kid friendly:

Decrease the taco seasoning in the sauce and casserole

Use a mild salsa, and/or reduce the amount

Omit the jalapeno peppers

For storage, this casserole will freeze well if you want to make it ahead of time and portion it out for later.  You can reheat individual portions gently in the microwave, or the entire casserole covered, in the oven.

After serving, store leftovers in the refrigerator for about 4 days.  The cashew cheese sauce sometimes develops a “crust” on top and this is totally normal and won’t affect the flavor.  I hope you’re ready for a deliciously dairy-free chicken burrito casserole because it’s time to cook – let’s go!

Chicken Burrito Casserole {Whole30, Paleo, Keto}

This chicken burrito casserole is packed with savory shredded chicken, a flavorful creamy dairy-free cashew cheese sauce, cauliflower rice, salsa, and peppers and onions.  It’s simple, so satisfying, and so delicious it’s addicting!  Paleo, Whole30 friendly and keto. #paleo #whole30 #lowcarb

Chicken Burrito Casserole {Paleo, Whole30, Keto}

This chicken burrito casserole is packed with savory shredded chicken, a flavorful creamy dairy-free cashew cheese sauce, cauliflower rice, salsa, and peppers and onions. It’s simple, so satisfying, and so delicious it’s addicting! Paleo, Whole30 friendly and keto.
Author: Michele Rosen
Prep Time: 20 minutes
Cook Time: 25 minutes
Course: Dinner, Lunch
Cuisine: keto, Mexican, Paleo, Whole30
Keyword: cashews, casserole, chicken, dairy free, keto, paleo, whole30
Servings: 8 servings
Print this Recipe
Did you make this recipe?
Leave a review
4.59 from 92 votes

Ingredients

Cashew Cheese Sauce:

  • 1 1/2 cups cashews no need to soak
  • 1/4 cup fresh lemon juice about 2-3 lemons (you can use lime juice if you prefer)
  • 2/3 cup warm water
  • 1/3 cup avocado oil or light flavored olive oil
  • 1/4 cup nutritional yeast
  • 2 tsp taco seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/4 tsp sea salt

Burrito Casserole:

  • 1 lb boneless skinless chicken breasts cooked and shredded (about 2 1/2 cups cooked and shredded)
  • 1 Tbsp avocado oil or olive oil
  • 1 large red bell pepper diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 jalapeno pepper minced
  • 12 oz fresh cauliflower rice I buy mine pre-riced in the prepared veggie section of the store
  • Sea salt and pepper to taste
  • 1/2 tsp taco seasoning I used Primal Palate
  • 1 Tbsp lemon juice or lime juice
  • 1 cup prepared salsa
  • Cilantro and additional jalapeno for garnish

Instructions

For the Cashew Cheese Sauce:

  1. Place all ingredients in a high-speed blender or food processor. I used my NutriBullet for this and it was fast and easy. Blend on high speed until smooth and creamy, set aside.

For the Burrito Casserole:

  1. Preheat your oven to 350 degrees and spray a 9 x 13” casserole dish with avocado oil spray.
  2. Place your cooked and shredded chicken in a large bowl and set aside. Heat a large skillet over medium heat heat and add the oil. Once heated, add the peppers and onions, sprinkle with sea salt and pepper, and cook for a minute to soften. Once onions are translucent, add the garlic and jalapeno, stir, and cook for 30 more seconds.
  3. Add in your cauliflower rice and sprinkle with sea salt and pepper and the taco seasoning, stir to coat. Cook, stirring occasionally, for 3-5 minutes or until tender-crisp. Add the lime juice and stir, cook another minute to reach the desired texture.
  4. Add the cheese sauce to the cooked shredded chicken and toss to coat. Place half of the cauliflower rice mixture in the bottom of the casserole dish, then spread 1/2 cup of the salsa over it. Top with 1/2 of the chicken/sauce mixture, followed by the remaining cauliflower rice mixture, salsa, and remaining chicken/sauce mixture. If you prefer the salsa on the top layer, that’s fine too. Add thinly sliced jalapeno pepper to the top and bake in the preheated oven for 15 minutes to heat through.
  5. Serve hot and enjoy! Save leftovers covered in the refrigerator for up to 4 days.

Nutrition

Calories: 335kcal
Carbohydrates: 16g
Protein: 19g
Fat: 23g
Saturated Fat: 4g
Cholesterol: 36mg
Sodium: 679mg
Potassium: 685mg
Fiber: 3g
Sugar: 5g
Vitamin A: 658IU
Vitamin C: 48mg
Calcium: 36mg
Iron: 2mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Shop Products and Ingredients:

Want More Whole30 + Keto Dinner Recipes?  Try One of These!

Bacon Cheeseburger Casserole

Chicken Broccoli and “Rice” Casserole 

Creamy Tuscan Chicken

Chicken Marsala with Bacon

Paleo Burrito Bowls

Chicken Burrito Bowls

Chicken Enchilada Stuffed Peppers

Egg Roll in a Bowl with Chicken

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting The Paleo Running Momma!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Shaynee Fine says

    October 9, 2019 at 7:52 pm

    I’m allergic to cashews. Is there something I could sub in place of them?

    Reply
    • ktimesfour says

      November 5, 2019 at 4:54 pm

      I didn’t have cashews on hand & even so, my small food processor isn’t awesome so I subbed coconut cream & added a couple tablespoons of tapioca starch when I blended it up. I made it to freeze so hoping the heating will thicken it. Even so, it tasted REALLY good and will add good flavor either way. 🙂

      Reply
    • casey wilson says

      January 18, 2020 at 1:06 pm

      I’ve used macadamia nuts instead of cashews. Great consistency and delicious.

      Reply
  2. Alyssa says

    October 10, 2019 at 8:43 am

    5 stars
    I made this last night. Threw in a few additional veggies to make sure we got a wide variety. Absolutely adored by the whole family!

    Reply
  3. JJ says

    October 10, 2019 at 10:41 pm

    Any ideas for an alternative to the cashew cream sauce? We have a cashew/pistachio allergy but all other nuts are fine.

    Reply
    • ktimesfour says

      November 5, 2019 at 4:56 pm

      I responded to someone else above with the same issue – I didn’t have cashews & my food processor is garbage, so I made mine with coconut cream & added two tablespoons of tapioca starch in hopes the cooking through with thicken it. I made it to freeze & cooking tonight so I’ll see then. Either way, the flavor of the sauce was so good, it just wasn’t as thick as it would be with the cashews. 🙂

      Reply
  4. Amy says

    October 14, 2019 at 6:40 am

    5 stars
    Very Good! Just wanted to lick the “cheese” sauce out of the food processor 😉 Made great leftovers as well! Thank you!!!

    Reply
  5. Alicia says

    October 14, 2019 at 9:01 am

    It looks so delicious.
    reviewsrabbit

    Reply
  6. Elizabeth says

    October 15, 2019 at 7:23 pm

    This was delicious!! My husband loved it, too!

    Reply
  7. Savannah says

    October 17, 2019 at 6:25 am

    5 stars
    This was really good and a hit with my family, thanks!

    Reply
  8. Linda says

    October 17, 2019 at 9:20 pm

    5 stars
    Okay. We loved this. The whole cheesy sauce was something I was quite concerned about but whoa… You continue to impress me! Thank you for another delicious, healthy meal!

    Reply
  9. Mayra Soto-Cubillos says

    October 21, 2019 at 9:46 am

    can I use frozen cauli rice?

    Reply
  10. Emily says

    October 25, 2019 at 8:40 pm

    This is amazing!! The cheese sauce is so good I could eat it by itself. Go make it now!

    Reply
  11. Assunta C says

    October 27, 2019 at 6:03 pm

    This is incredibly delicious! I made it because I’m currently doing a whole 30 but I will make it even when I’m not. The cashew cheese sauce is really good.

    Reply
  12. Kristine says

    November 2, 2019 at 3:40 pm

    Do you use raw cashews?

    Reply
  13. Kerry Bruce says

    November 10, 2019 at 11:53 am

    HI! Love your recipes! My son is allergic to cashews. Do you have any suggestions for cashew free “cream” sauce? TIA!

    Reply
  14. Moe says

    November 11, 2019 at 10:36 am

    I don’t have a food processor – could I substitute cashew butter (100% cashews) since it will already be creamy?

    Reply
  15. Karen says

    December 9, 2019 at 11:09 pm

    5 stars
    This was off the Top Amazing and Delicious! My husband is a chef and I a pastry chef, and we are throughly enjoying your recipes. We started doing a paleo, keto diet about one month ago, and we have both lost about 7 lbs each, and feel so much better. I am a type one diabetic, and my blood sugar levels have come down averaging 108 a day, and blood pressure down to the 127 over 70 range. Thank You, so much for the Wonderful recipes!

    Reply
  16. JoLynn says

    January 5, 2020 at 6:20 pm

    5 stars
    Omg. This is delicious! Cheesy without the cheese. Full of flavor!

    Reply
  17. Melody says

    January 9, 2020 at 8:49 pm

    This is soooo good! I was skeptical…I didn’t think my husband would eat it. He loved it!

    Reply
  18. Amy says

    January 12, 2020 at 12:05 am

    5 stars
    This is delicious! My teenagers said, “Mom, this is actually good.” It makes a big pan, but the leftovers disappeared quickly. And it’s great with an egg for breakfast.

    Reply
  19. Karla Sisco says

    January 16, 2020 at 1:43 pm

    5 stars
    This was so amazing! Great with a tossed salad and scoop of guacamole. It was a hit all around!

    Reply
  20. Cyndi Luhtala says

    January 17, 2020 at 11:03 pm

    On day 12 of W30. This recipe was delicious! I used my homemade salsa and it was not like being on a diet. Didn’t feel deprived at all!

    Reply
  21. Laura Morrison says

    January 22, 2020 at 9:09 pm

    5 stars
    Both of my kids cleaned their plates and my son even had seconds. “This is so good mom!” WINNER!

    Reply
  22. Kelly says

    February 12, 2020 at 2:15 pm

    5 stars
    Honestly when I first looked at the pictures this did not look that appetizing to me, but I have liked other recipes on the site, so decided to try it. YUM! Every component was so delicious and came together beautifully as well. Will definitely be making this again – and also will probably make the cauli rice separately as a side for other dishes and the queso as a dip/topping for other dishes too. So good!

    Reply
    • Kelly says

      February 12, 2020 at 2:16 pm

      Forgot to add that my husband – who is a picky eater and definitely doesn’t like cauliflower really enjoyed this too and took it for leftovers the next day

      Reply
  23. Jessica McCrory says

    February 17, 2020 at 7:22 pm

    Is the nutrition info based off 8 servings? I toggled between servings and didn’t see a difference in the nutrition #s.

    Reply
  24. Karen says

    March 29, 2020 at 12:58 am

    5 stars
    This is Amazing, did chicken the first time, and a lb of chorizo the second time. This is such a Great recipe. Thank You Paleorunningmomma?

    Reply
  25. Cassie says

    April 2, 2020 at 10:25 pm

    5 stars
    Wow–SO delicious. A hit all around with my family. The cheese sauce is crazy good.

    Reply
  26. Giselle says

    June 3, 2020 at 8:26 pm

    This recipe was incredible! Made it today for dinner and that cashew “cheese” sauce was so good on the shredded chicken I almost ate it before layering! I definitely have some leftovers and will reheat in the morning. Such a great, filling and healthy meal.

    Reply
  27. Lindsey says

    June 8, 2020 at 8:11 pm

    5 stars
    This was delicious! I will make it again!

    Reply
  28. Heather says

    June 10, 2020 at 4:18 pm

    4 stars
    I am a huge fan of Mexican food and really enjoyed this healthy version!! I do enjoy it best when it is fresh rather than reheated, but so appreciate the flavorful and dairy-free recipe! thank you!

    Reply
  29. Dede says

    June 26, 2020 at 6:13 pm

    This was divine, loved every thing about it. I just told my hubby it was regular rice used, and he ate two big pieces. Yummy!

    Reply
  30. Lindsey says

    July 7, 2020 at 10:04 pm

    5 stars
    We made this last week and LOVED it! My husband is Mexican and is super picky about spice levels – even he liked it and thought it had a good kick to it. We will definitely be making this again.

    Reply
  31. Brooke says

    July 8, 2020 at 8:35 am

    5 stars
    So delicious! The “cheese” sauce is SO good!

    Reply
  32. Christy says

    July 8, 2020 at 7:08 pm

    5 stars
    Just made this tonight and it is so good!!!! Family approved! I didn’t include the onion and was short 2 oz. of califlower rice but a 9×13 pan was too big. Didn’t spread all the way in it but still turned out great! That cheese sauce is so rich and good!

    Reply
  33. Kristen says

    July 12, 2020 at 9:11 pm

    5 stars
    This was a delicious casserole! Always looking for new ways to cook chicken and I did not even miss real rice! Love all the veggies in this dish, will definitely be making again!

    Reply
  34. Tessa Newton says

    July 21, 2020 at 8:01 pm

    5 stars
    For anyone unsure of cashew cheese, trust me, it’s very good! I haven’t liked it in the past but I’m typically a fan of any recipes I find here. And this was no different! There weren’t any leftovers!

    Reply
  35. Kate Derby says

    August 10, 2020 at 6:28 am

    Planning this for Thurs, but can I prep during the day and Heat at dinner?

    Reply
  36. Patrick says

    August 10, 2020 at 9:02 am

    5 stars
    Loved this casserole, had it for lunch everyday last week and tasted amazing.

    Reply
  37. dmd says

    August 21, 2020 at 11:53 am

    4 stars
    These are the notes I attached to the recipe copy I saved.

    Baking: 350 degrees for 40-45 minutes if the small casserole is thawed but still cold from the fridge. Used convection, so mileage may vary.
    – Instead of the 9 x 13 dish, I used three 6 x 6 casserole dishes and froze two of them.

    – Prep by this old lady takes much longer than 20 minutes. Do it ahead in smaller tasks. Make final assembly easier by doing a COMPLETE mise en place.
    – I assembled the casseroles and froze two of them before they were baked. All ingredients had been cooked.
    – Consistency is quite good-not at all runny or saucey with the do I got on it the first time out. Adjust something if more sauce is desired.
    – I cooked the frozen cauliflower rice in a skillet for a few minutes to get a bit of the water out, then drained on a paper towel. The cauliflower in the dish surprisingly still has some of the texture of rice. Reserving best judgment on this until after a thaw/bake.
    – The cashew sauce was fine. I didn’t hate it and will possibly use it for other dishes, but I will never try to pass this off as “cheese”. Not real saucey as written. Possible improvement would be to loosen it some with almond or flax milk.
    – A jalapeno on the small-medium size provided plenty of heat for my palate. Did not feel the need to garnish with it.
    – Added a layer of salsa on top.
    – Used three breast halves shredded, which was probably a larger quantity than the recipe called for, adding to the robust texture of the dish.
    – For my appetite, 1/3 of the small dish quantity is plenty for one serving.

    Reply
  38. Monika Randall says

    August 23, 2020 at 3:30 pm

    5 stars
    This is such a winner of a recipe! It’s easy, I consistently have these ingredients on hand, and always a crowd pleaser. I make this so often but my family never tires of it. SO YUMMY!

    Reply
  39. dmd says

    September 8, 2020 at 3:25 pm

    Baked this when it was still mostly frozen. Result was good. No change in texture of the rice. I still like it.

    Reply
  40. Joey says

    September 15, 2020 at 2:14 pm

    This looks delicious, but if I were to use a little shortcut like Siete Cashew Queso instead of making my own cheese sauce, how much would the recipe need? Thanks from a busy mama ?

    Reply
  41. Victoria says

    September 27, 2020 at 12:20 pm

    5 stars
    Omggg I made this last night and it was AMAZINGGGG and since it isn’t real cheese it cleans up sooo easily 😍😍😍 This is for sure a keeper! Thanks so much for sharing it. I love your recipes 🥰

    Quick question for you: would it work out if I batched that “cheese” sauce and froze it? (I’m sooo obsessed with it).

    Reply
  42. Jan says

    October 25, 2020 at 12:33 pm

    5 stars
    Made this casserole and it was delicious. I love that I can freeze it so, I can grab a serving when I’m busy. Thank you for your recipes they are amazing.

    Reply

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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New on the blog today - Paleo French Onion Smother New on the blog today - Paleo French Onion Smothered Pork Chops made all in one skillet and a new family favorite!The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. This easy, flavor-packed dinner is quick enough for weeknights and the leftovers are delicious too!  Get the link to the recipe in my bio 🥘https://www.paleorunningmomma.com/paleo-french-onion-smothered-pork-chops-whole30-keto/#whole30 #whole30recipes #lowcarb #lowcarbrecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog today - Classic Beef Stew is made New on the blog today -  Classic Beef Stew is made paleo, lower in carbs and Whole30 compliant for a healthy version of one of your favorite comfort foods.Savory, delicious and filling, it’s a family favorite recipe that’s perfect for cold winter nights, plus the leftovers heat well for lunch the next day.  Get the link to the recipe in my bio 🥘https://www.paleorunningmomma.com/paleo-beef-stew-whole30-low-carb/#whole30 #whole30recipes #beefstew #lowcarb #lowcarbrecipes #ketorecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
New on the blog - this flavor-packed Paleo and Who New on the blog - this flavor-packed Paleo and Whole30 Chinese Orange Chicken is a healthier homemade version of a takeout favorite!It’s easy to make and contains no refined sugar, family approved and seriously tasty. Keep it Paleo and Whole30 compliant by serving over fried cauliflower rice or with your favorite stir fried veggies.  Get the link to the recipe in my bio 🍊https://www.paleorunningmomma.com/paleo-chinese-orange-chicken-whole30/#whole30 #whole30recipes #januarywhole30 #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
There’s nothing like a good loaded burger bowl i There’s nothing like a good loaded burger bowl in my opinion. These Whole30 deconstructed loaded bacon burger bowls have all the goodies you love in a burger!Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a “cheesy” ranch sauce!  Paleo, Whole30 and keto friendly and seriously delish! Get the link to the recipe in my bio 🍔🥓https://www.paleorunningmomma.com/loaded-bacon-burger-bowls-paleo-whole30-keto/#whole30 #whole30recipes #lowcarb #lowcarbrecipes #keto #ketorecipes #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
One skillet chicken recipes might just be my favor One skillet chicken recipes might just be my favorite thing lately!  This Whole30  Mustard Chicken with Bacon and Kale is has a flavor packed sauce with crispy seasoned chicken and made just in one skillet.It’s paleo friendly, Whole30 compliant, low carb and keto too.  Get the link to the recipe in my bio 🥘 😄https://www.paleorunningmomma.com/creamy-mustard-chicken-with-bacon-and-kale-paleo-whole30/#whole30 #whole30recipes #ketorecipes #keto #lowcarb #paleo #glutenfree #todayfood #beautifulcuisines #feedfeed #eeeeeats #cleaneats #cleaneating #foodblogeats #f52grams @thefeedfeed #feedfeedglutenfree #tastespotting #thekitchn #buzzfeedfood #foodgawker #foodblogfeed #tastingtable #paleorecipes #glutenfreerecipes #paleofood
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