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10.20.15

Easy Paleo BLT Breakfast Pizza with Cassava Flour Crust

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Give in to your savory breakfast cravings with this Easy Paleo BLT Breakfast Pizza! A crisp and chewy cassava flour crust is topped with eggs, bacon, spinach, tomatoes and basil  for a super flavorful and healthy breakfast treat.  Gluten free, grain free, dairy free, and delicious!

blt pizza-25So, as it turns out, Cassava flour makes more than great banana bread!  I never doubted this, BUT after trying out a dough recipe for myself I knew what had to come next – eating the whole thing topping-less and then punching myself in the face for not making it into a pizza.

Luckily for me and my hungry face – the darkest hour is just before the dawn – when we can wake up, make more dough and this time turn it into an easy Paleo BLT Breakfast Pizza!

blt pizza-2

That’s mostly a true story, except I didn’t literally punch myself in the face, and I believe this breakfast pizza was made an hour or so after dawn.  At ACTUAL dawn, I’m either running (likeliest) or on Facebook, or, sometimes both, which is a new thing that I think really needs to stop.

But more about this pizza!  I think Cassava flour is a perfect option for a paleo pizza crust, given the texture that it creates.  I’d describe it as both crisp and chewy, depending on how you cook it and how thin you make it (I tried two ways, both were good, one was crispier), and if you add additional ingredients, which I did not in this case in order to keep it as simple as possible.

blt pizza-3

My kids liked it (they don’t eat only paleo) and thought it tasted “buttery” and chewy – Diana was not thrilled I put spinach on it but the crust + bacon + eggs sort of made the spinach go down a bit easier!

There are endless possibilities with this flour, and I’m excited to try more with it, I’m thinking crackers or tortilla chips would be a hit with my family.  But really, anytime I make anything involving dough they get excited – out of curiosity, to try something new, and also because grain free cooking and baking really IS delicious!

Easy Paleo BLT Breakfast Pizza with Cassava Flour

blt pizza

Easy Paleo BLT Breakfast Pizza with Cassava Flour

A savory breakfast or brunch treat that's gluten free, grain free, & dairy free, this Easy Paleo BLT Breakfast Pizza with Cassava flour crust is healthy, delicious and fun!
Author: Michele Rosen
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Savory Breakfast
Cuisine: Paleo
Servings: 4 servings
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3.34 from 3 votes

Ingredients

For the Crust

  • 1 and 1/2 cups Cassava Flour
  • 1 egg
  • 5 tbsp organic refined coconut oil melted
  • 3 tbsp very warm water
  • 1 and 1/2 tsp fine grain sea salt
  • 3/4 tsp onion powder optional

For the Toppings

  • 6 slices uncured sugar free bacon, cooked and drained
  • 2 large handfuls fresh baby spinach
  • 1 medium tomato thinly sliced
  • 3-4 eggs fried, or cooked to preference
  • Fresh basil chopped or torn
  • Salt & Pepper

Instructions

  1. To make the crust, preheat your oven to 425 degrees.
  2. Combine the cassava flour, salt, egg, coconut oil and warm water in a medium bowl and mix with your hands until a smooth dough forms. Sprinkle with onion powder if desired.
  3. Place the dough on parchment paper and either press it down with your hands or roll it out to about 1/4 inch thickness. The thicker the dough, the chewier the crust will be. If the dough cracks, simply mend it with your fingers (no need for perfection!)
  4. Place the crust on a large baking sheet lined with parchment paper (the same one you used to roll the dough is fine)
  5. Place the baking sheet in the preheated oven and bake for 12-15 minutes, until light browned and crisp. While the crust bakes, prepare the toppings.
  6. To top the pizza, layer the spinach, cooked bacon, sliced tomatoes, fried eggs*, and fresh basil over the crust.
  7. Cut into slices with a pizza wheel and enjoy!

Recipe Notes

*You can fry your eggs sunny side up as I did, or cook them however you like - scrambled, poached, etc.

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Easy Paleo BLT breakfast pizza

Try this savory breakfast treat! Easy #Paleo BLT Breakfast Pizza with #cassava flour #grainfree #fitfluential

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If there is one thing you need to try Cassava flour for, trust me, it’s THIS!  If I’m going to be 100% honest right now, I actually made myself a scaled version of the crust to snack on while writing this post.  And just as I recalled, it was once again pure texture and flavor amazingness!

You can buy Cassava flour from Otto’s Naturals, Amazon, or One Stop Paleo Shop.

Remember how chocolate makes us feel?  I say pizza for breakfast is a close runner up. Get your grain free dough on…and go!

What are your favorite breakfast pizza toppings?  

Have you made grain free pizza crusts? 

 

You Might Also Like...

  • Paleo Banana Bread with Cassava Flour
  • Paleo Chocolate Chip Cookies with Cassava Flour {Nut Free}
  • Quick and Easy Paleo Pizza Crust {Grain Free & Dairy Free}
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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. AmandaM says

    October 20, 2015 at 4:42 am

    Ah! You didn’t add a lot of other ‘stuff’ to the dough either! I agree – totally doesn’t need it. Cassava is so awesome! I eat the cooked dough plain too 🙂

    Reply
    • Michele says

      October 20, 2015 at 3:56 pm

      It really stands out with just oil water and salt – perfection!

      Reply
  2. The Cookie ChRUNicles says

    October 20, 2015 at 5:06 am

    Maybe I should try this flour for fun and variation? I have made the cauliflower pizza crusts and really like them but haven’t done it in a while.

    Reply
    • Michele says

      October 20, 2015 at 3:55 pm

      I’ve never tried the cauliflower since it bothers my stomach, but maybe since it’s baked so much it would be fine? I’m curious!

      Reply
  3. SuzLyfe (@suzlyfe) says

    October 20, 2015 at 7:00 am

    Um yes. yes yes. I wonder how cassava flour compares to chickpea flour. I have a big thing of untouched chickpea flour in my cabinets…

    Reply
    • Michele says

      October 20, 2015 at 3:54 pm

      I’ve never tried chickpea flour! Cassava I would think is chewier, but not sure.

      Reply
      • AmandaM says

        October 20, 2015 at 4:49 pm

        sorry to chime in – i think i’ve tried every single gluten free flour 🙂 Michele is right – chickpea flour is super cake-like/crumbly (? can’t think of a better description) in comparison to cassava. cassava is kind of glue-y (in the best possible way) if that makes sense. i don’t think a replacement one-one would be advised in recipes for texture although taste would probably be fine. okay sorry for the blog take-over 🙂

        Reply
        • Michele says

          October 22, 2015 at 12:39 pm

          Thanks for clarifying, Amanda 🙂

          Reply
  4. Megan @ Skinny Fitalicious says

    October 20, 2015 at 7:04 am

    When I saw this in Instagram, I was like I so need breakfast pizza in my life. Must try! I also see you moved on from Pinterest to Facebook.

    Reply
    • Michele says

      October 20, 2015 at 3:54 pm

      Trying to keep up with both – not easy! I do what I can 🙂

      Reply
  5. athleticavocado says

    October 20, 2015 at 7:06 am

    yay for breakfast pizzas! they are my favorite breakfast!

    Reply
    • Michele says

      October 20, 2015 at 3:53 pm

      Fun way to start the day out 🙂

      Reply
  6. suzysuzyheather says

    October 20, 2015 at 7:08 am

    Don’t stop, won’t stop being on my phone during a long run, especially. Keeps my recovery runs honest! As long as you don’t punch yourself in the face while you’re running, I think Facebook is safe. Oh, and this pizza looks perfecto!

    Reply
    • Michele says

      October 20, 2015 at 3:52 pm

      Good point, glad I’m not the only one!

      Reply
  7. cottercrunch says

    October 20, 2015 at 7:58 am

    wait, you run and are on FB? now that’s impressive! so is this pizza! LOVE CASSAVA

    Reply
    • Michele says

      October 20, 2015 at 3:52 pm

      I’ve done it a few times on my long runs, trying to share one of my recipes! Not the best time for FB 😉

      Reply
  8. renaissancerunnergirl says

    October 20, 2015 at 8:15 am

    Definitely have to try this STAT. I’ve been wondering about cassava flour, and it looks like I may need to go totally grain and dairy free for awhile – so no more Greek yogurt or oats to take to work for breakfast, this could be just the make ahead meal!

    Reply
    • Michele says

      October 20, 2015 at 3:51 pm

      Or some muffins, or frittata! There are so many grain free breakfast options 🙂

      Reply
      • renaissancerunnergirl says

        October 20, 2015 at 6:38 pm

        I love frittatas and muffins both – unfortunately I had never thought I could make grain free muffins until last week (when I made some pretty tasty flaxseed and peanut flour ones!)

        Reply
        • Michele says

          October 22, 2015 at 12:40 pm

          So many awesome grain free options 🙂

          Reply
  9. Margaret @ youngandrungry says

    October 20, 2015 at 8:26 am

    This is making my mouth water! What a great idea! The pictures look great too 🙂

    Reply
    • Michele says

      October 20, 2015 at 3:50 pm

      Thanks! I wish I had unlimited amounts of the crust 🙂

      Reply
  10. Jamie says

    October 20, 2015 at 9:22 am

    I’ve never tried to make cauliflower pizza crush but I’ve always wanted to try! I’ve heard amazing things! Also – piza is 100% my favorite food. Give me some vegan chorizo sausage and some egg scramble on top with dairy free cheese and you have officianly found the way to my breakfast pizza loving heart 🙂

    Reply
    • Michele says

      October 20, 2015 at 3:49 pm

      Yum, I love chorizo so much I’d probably even love the vegan version 🙂

      Reply
  11. Kelsey says

    October 20, 2015 at 12:43 pm

    I am dying for your Kombucha blog post…. I made it for a while but then it died and mine never tasted fizzy so I would to hear all your tips and thoughts! Though, I really love Pizza, so thanks for that too 😀 Your blog is the only one I read daily, and I really love it. I will keep reading it and pining for a Kombucha post, ha ha!

    Reply
    • Michele says

      October 20, 2015 at 3:49 pm

      I know, I want to do one but haven’t found the time to take the pictures! I feel like I’m always making it and rushing. Temperature matters so maybe things changed with the season? Mine is taking longer to brew now that it’s colder.

      Reply
      • Kelsey says

        October 21, 2015 at 10:38 am

        Ah! That makes sense. I can imagine it would be a time consuming post. I live in WY and when winter hits it takes quite a bit longer for the brew to ferment, so I imagine that is the reason for it taking longer… I hope it keeps growing for you though! Thanks for all the great info 🙂

        Reply
        • Michele says

          October 22, 2015 at 12:52 pm

          I might look into getting something to heat it for winter, we’ll see!

          Reply
  12. thisrunnersrecipes says

    October 20, 2015 at 1:31 pm

    I need to try breakfast pizza! Yum! I’ve never tried a grain-free crust, although I keep meaning to try a cauliflower crust.

    Reply
    • Michele says

      October 20, 2015 at 3:47 pm

      I’ve actually never tried the cauli crust since cauli doesn’t agree with me but I’ve always been curious!

      Reply
  13. danicaliforniacooks says

    October 20, 2015 at 2:51 pm

    Still have to get my hands on some cassava flour!

    Reply
    • Michele says

      October 20, 2015 at 3:46 pm

      And now I need more too!

      Reply
  14. Lisa @ Lisa the Vegetarian says

    October 20, 2015 at 3:08 pm

    A breakfast pizza is something I can definitely get behind! I would skip the bacon if making for myself, but otherwise looks amazing!

    Reply
    • Michele says

      October 20, 2015 at 3:46 pm

      I think anything you want would be tasty!

      Reply
  15. giannanicole22 says

    October 20, 2015 at 3:53 pm

    Your breakfasts always look so darn delicous. I will have to book mark this…and find cassava flour!

    Reply
  16. Strength and Sunshine says

    October 20, 2015 at 4:18 pm

    I’ll just change the toppings to be more “rebecca friendly”, but yum! Weird…but I’ve never done the breakfast pizza thing…even though it seems like something I would be all over, especially sweet ones!

    Reply
    • Michele says

      October 22, 2015 at 12:39 pm

      Ooh you’d love a sweet one! I should try that too 🙂

      Reply
  17. Jo says

    August 14, 2016 at 4:19 pm

    This looks wonderful and easy. Bacon and eggs and spinach, right up my alley. What I noticed though, is the recipe here (and the photos) says tomatoes but says peppers when printed. Odd. Plus, I love tomatoes but can’t stand peppers. LOL

    Reply
    • Michele says

      August 15, 2016 at 4:50 pm

      LOL! Okay so this is an old recipe that I updated and changed to omit peppers. I’m not particularly fond lately either 🙂 Will fix that!

      Reply
  18. Paleo Cook says

    February 12, 2017 at 2:35 pm

    Can anyone else who has actually made this comment on how it turned out? I tried the pizza crust following the recipe exactly and it was a dry crumbly fail. It never came to anything remotely resembling a dough, and I added 2 extra tablespoons of water in an attempt to salvage it. Cassava flour is so expensive I hate that I wasted so much trying this recipe.

    Reply
  19. Carol P says

    August 5, 2018 at 6:47 pm

    1 star
    Terrific flop for me. Dry, crumbly, even after adding a little more water t ge to “smooth dough”.

    Reply

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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