These Lemon Coconut Cream Sandwich Cookies are chewy and sweet with the perfect amount of creamy filling and are so easy to make! They contain all real food ingredients and will impress every picky eater! Gluten free, grain free, dairy free and Paleo.
First big not-secret confession from me – I have a thing for sandwich cookies. (Really? How could you?!) Yes, really. I totally understand that they’re just two cookies with sweet, creamy, uh, cream on the inside, and, that’s precisely what I love about them.
Small, dry cookies might be good for some things (trying to think of a thing) but big cookies with cream filling just make me more excited/inspired to live my life.
Plus, I’m sure Oreo advertising brainwashed me as a kid way back when, because I can’t help but think of Oreos when I’m talking about sandwich cookies. Whoever was in charge of the Oreo brainwashing movement is genius. Those people, and of course the ones who thought of the Barbie swimming pool set. I know I wasn’t the only one who put on a swimsuit and tried to get in that little pool with the dolls in my carpeted living room. Was I?!
But alas, these are not Oreos. Or oatmeal cream pies or any other highly addictive substance posing at your friendly neighborhood store as a snack for children. That’s not to say they’re not highly addictive, because they sure are yummy, but, they are at least made with ingredients you can feel good about eating!
Because, the second not-secret confession in this post is – I’m not a kid anymore (bahaaaha!) and, I actually don’t even like the way those old sandwich cookies taste. Big disappointment actually. Plus, you can make baked goods and other treats that taste incredibly rich and indulgent with ingredients that are as clean and wholesome as the pilot episode of Full House.
Still with me? Or did I lose you to the actual recipe already? Trust me, I understand – I was the one fighting with my kids a couple of weeks ago over who got to eat the last one. Obviously they won (and split it) but at least I got to have a couple of them during/after doing the photos.
Plus I’m not stupid and of course made extra lemon coconut cream filling to eat with a spoon straight from the bowl. I recommend you do the same, but no pressure 😉
The base of the cookies is similar to my other sandwich cookies (almond butter chocolate and caramel chocolate) – simple chewy almond flour cookies that come together in minutes. The lemon coconut cream is whipped up quickly, and the final Lemon Coconut Cream Sandwich Cookies come together in under an hour, including cooling time.
What are you waiting for? Do I have to give the “go” signal? Let’s get started!
Lemon Coconut Cream Sandwich Cookies {Paleo, Grain Free, Dairy Free}
Lemon Coconut Cream Sandwich Cookies {Paleo}
Ingredients
For the Cookies
- 1 egg
- 3/4 cup creamy cashew butter
- 1/4 cup raw honey
- 2 tsp fresh lemon juice
- zest of one lemon, grated
- 1 tsp pure vanilla extract
- 1/2 tsp pure lemon extract optional
- 1 cup blanched almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
For the Cream Filling
- 1 tbsp coconut oil or ghee solid but soft
- 2 tbsp raw honey
- 1/2 tsp pure vanilla extract
- 1/2 tbsp fresh lemon juice
- 1/4 cup + 3 Tbsp cold coconut cream*
Instructions
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Preheat your oven to 350 degrees and line 2 large baking sheets with parchment paper
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In a large bowl, whisk together the egg, cashew butter, honey, lemon juice, zest, and extracts until smooth. In a separate bowl, combine the coconut and almond flour with the baking soda and salt.
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Slowly stir the dry ingredients into the wet until fully combined and a thick cookie dough forms.
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Form the cookie dough into 20 balls and flatten each one to about 1/4-1/2 inch thickness on the parchment lined cookies sheets.
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Bake the cookies for 7-9 minutes in the preheated oven until they're just beginning to brown, and allow to cool for 2 minutes before transferring to wire racks to cool completely.
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Once cookies are cool enough to handle, chill them in the refrigerator or freezer for a bit before filling.
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While the cookies are baking or cooling, make the filling:
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With an electric mixer, beat together the coconut oil and honey, until smooth, then the lemon and vanilla. Beat in the coconut cream until a thick cream forms, then cover and put in the freezer for about 10 minutes before filling the cookies.
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To fill cookies, make sure the cream and cookies are chilled, then scoop filling on the bottom of one cookie and cover with another. This recipe makes a total of 10 cookies. Store cookies covered in the refrigerator and enjoy!
Recipe Notes
*If you don't have canned coconut cream, refrigerate a can of full fat coconut milk so that the water and cream separate, then just use the cold cream and discard the water or save for another use.
Nutrition
What was your favorite cookie as a kid? Were you Oreo brainwashed like I was?
One other food/toy that good advertising made a fool of you with?
meredith @ cookie chrunicles says
April 5, 2016 at 5:36 amI did like oreos – I used to eat stack by stack in a mug covered in milk. I liked them mashed up with a spoon 🙂 I also loved E.L. Fudge chocolate sandwich cookies oh and the little chocolate bakery sandwich cookies! yum!
Michele says
April 5, 2016 at 9:43 amOh man forgot about the chocolate fudge cookies, definitely way up there, maybe I can recreate lol!
Lisa @ Running Out Of Wine says
April 5, 2016 at 5:43 amI was more into chocolate chips cookies than oreos- I remember loving those soft batch chips ahoy and warming those up in the microwave! Scary to think now about what kind of ingredients are in those kinds of packaged cookies.
Michele says
April 5, 2016 at 9:44 amThe soft batch chips ahoy were seriously addictive, whoa 🙂 I’ll take my Paleo cookies now but those were really memorable!
Mel_OutRunCF says
April 5, 2016 at 5:45 amMium! coconut and lemon…looks delicious! My favorite cookie when I was a kid was the maple leaf creme cookie… yum. Good advertising forced my parents to buy many My Little Pony toys and derived products (i.e., bed covers, shirts, etc.). I also remember that one year, the Cabbage patch dolls were so popular that the parents were fighting over them a christmastime. haha Good old times 😉
Michele says
April 5, 2016 at 9:45 amI was also obsessed with my little pony and remember getting the one with a twinkle/diamond eye and my mom reading me the “story” as to why her eye twinkled. Heavy stuff lol! Definitely good old times!
SuzLyfe says
April 5, 2016 at 6:37 amI did not descrimate against any cookie when I was a kid (nor do I really now). I am an equal opportunity cookie consumer. I can thank my brother and the Pepperidge Farm samples for that 😀
Michele says
April 5, 2016 at 9:47 amEqual opportunity for cookies is important cause, I think 😉
Megan @ Skinny Fitalicious says
April 5, 2016 at 7:08 amSo good! I’ve been obsessed over coconut milk fillings lately. I really need to try a cookie sandwich. Have never done it before!
Michele says
April 5, 2016 at 9:49 amYou’ll love it, definitely need to try!
dietitianjess says
April 5, 2016 at 7:46 amI think lemon flavors just scream spring so these sound perfect, now only if we could get rid of this snow! I’d have to agree that oreos are pretty fantastic but I always hated how black they made my teeth, lol.
Michele says
April 5, 2016 at 9:50 amI hear you! The real feel for my run this morning was 12, insane! Can’t wait for actual spring and warm weather!
Margaret @ youngandrungry says
April 5, 2016 at 7:52 amGah these are like my dream cookie! I’m on team lemon everything. I pinned it because you know I’ll make it!
Michele says
April 5, 2016 at 9:52 amYou’ll love them, promise! I’m all about lemon lately too 🙂
Alyssa @ renaissancerunnergirl says
April 5, 2016 at 10:08 amI loved these kinds of cookies solely for the cream inside. I would split Oreos, eat the vanilla cream, and give my dad the cookie halves! I cannot wait to make cookies that taste as good as what’s inside 🙂
Michele says
April 5, 2016 at 3:42 pmWith these cookies the cookie part is good too, lol, but totally know what you mean!
Rebecca @ Strength and Sunshine says
April 5, 2016 at 11:21 amMy favorite packaged cookie as a kid was the CHEWY Chips Ahoy cookies!
My mom was an Oero fiend! But she would ONLY buy the Double stuf otherwise it was not worth it!
Michele says
April 5, 2016 at 3:40 pmOoh, those were good, loved them! Double stuff Oreos are pretty insane too lol!
athleticavocado says
April 5, 2016 at 1:09 pmI used to eat oreos like they were going out of style! That cream filling just got to me haha. These are like a healthier spring version, but 1000000000000x better 🙂
Michele says
April 5, 2016 at 3:42 pmI think everyone was addicted to Oreos, ha! Agree it’s fun to make way healthier versions!
Heather @ Polyglot Jot says
April 5, 2016 at 1:16 pmI loved oreos and oatmeal cream pies! but i never turned down another cookie haha
Michele says
April 5, 2016 at 3:43 pmThe only cookies I turned down were plain shortbread cookies, other than that all was game 🙂
Tasty Trials and Travels says
April 5, 2016 at 1:34 pmoh gosh these look so good!!! I used to love oreos after they sat out in the sun for a bit and got a little melty!! yum!
Michele says
April 5, 2016 at 3:44 pmI feel like old school snacks were always better out in the sun for a bit – I’m thinking summertime 🙂
Laura @ This Runner's Recipes says
April 5, 2016 at 3:58 pmI used to have a week spot for oreos, especially mixed into ice cream! It’s been years since I’ve had one. In grad school one of my classmates’ wife would make homemade oatmeal cookie sandwiches for everyone and they were so good.
Amanda @ .running with spoons. says
April 5, 2016 at 9:53 pmI was the BIGGEST sucker for Oreos as a kid! And also for Chips Ahoy. And those Dream Puff cookies with the marshmallows. Omg I loved those. But then again, I’ve never really run into a cookie I don’t like.Some are definitely better than others, but a cookie is still a cookie 😀
Michele says
April 8, 2016 at 9:35 pmThose Chips Ahoy were pretty magical too! I agree, cookies are just plain good. Haven’t had the marshmallow one but that sounds yummy 🙂
Joyce @ The Hungry Caterpillar says
April 6, 2016 at 12:29 amDang–it’s been so long since I’ve had sandwich cookies!
Michele says
April 8, 2016 at 9:34 pmIt’s time! They’re so good!
Ordinary Mom@electricbreastpumpwomen.com says
April 6, 2016 at 5:47 amI have just started paleo diet and am so glad to find that options are available for practically everything.
Michele says
April 8, 2016 at 9:33 pmSo many options, basically anything can be recreated but there are also so many great new meals and combos to try 🙂
Kristy @ Southern In Law says
April 6, 2016 at 10:49 pmThese look absolutely perfect! You are too clever, girl!
Jesse loves anything lemon flavoured and will always choose cookies if I ask him what to make so I’ll have to make these for him!
Michele says
April 8, 2016 at 9:09 pmCookies might just be the best 🙂 Often the easiest to make too!
Jenn - a traveling Wife says
April 7, 2016 at 9:09 amYUM! I am also a huge fan of sandwich cookies. I recently made peanut butter s’more sandwich cookies and I couldn’t stop eating them.
Michele says
April 8, 2016 at 8:12 pmOMG you just started a craving for me!
Eden Passante says
May 17, 2016 at 4:47 pmThese sound delicious! Love lemon and coconut together!
Michele says
May 17, 2016 at 9:31 pmHope you try! Definitely a fun sandwich cookie 🙂
Robin says
August 18, 2016 at 12:46 pmDo you know if these cookies can be frozen with the cream filling in them? I freeze all of my baked goods and was wondering if I should freeze them with or without the filling.
Michele says
August 18, 2016 at 7:26 pmThe filling will likely harden and potentially become icy so I would be safe and wait to fill them.
Nadia Hussein says
October 6, 2016 at 1:41 pmThanks for the recipe. I made this, and it was delicious. However, two things I’m not sure what I did wrong:
1. The coconut frosting was very oily. Any suggestions to helping this? In your picture, it looks much more thick.
2. Although still delicious, the cookie did not taste very lemon-like. Any suggestions? Add more lemon?
Michele says
October 6, 2016 at 1:49 pmIf the filling was oily even after freezing, it means the coconut oil likely separate, which happens sometimes with coconut oil especially if the mixture is overworked, I’ve noticed. I sometimes can remedy this by adding in more coconut cream which sometimes rebinds it, then chilling. As for lemon flavor, you can try increasing the lemon juice in the cookies to 1 tbsp without the texture changing much. If you add more lemon to the filling, I recommend not trying more than a tbsp. For the filling, you can also try blending all ingredients with an immersion blender until just combined, then chilling immediately. Also, make sure the coconut oil isn’t too warm before mixing in.
Christine says
July 25, 2017 at 1:08 pmcan this recipe work with regular honey (not raw)?
Michele says
July 25, 2017 at 2:56 pmYes, it should turn out the same I think!
Marya says
August 8, 2017 at 1:55 pmJust came across this recipe- looks soooo yum! I am somewhat sensitive to cashews- in your opinion, would almond butter work? Maybe 1/2 and 1/2?
Michele says
August 8, 2017 at 4:48 pmYes it would, I’ve made the same cookies using almond butter and they’re delicious 🙂
Eve says
December 26, 2018 at 3:52 pmAs much as I wanted to love this recipe; I couldn’t. It didn’t taste lemony at all, even when I added an extra tablespoon of lemon juice as the previous comments suggested. And be EXTREMELY careful with the filling because it is very delicate. I incorporated the coconut oil slowly and it still broke after just a few stirs. I feel like the author should have warned the readers of that issue, although perhaps she did and I missed it. But, it left it looking like ricotta cheese instead of a cream filling. I will never ever make this again.
Beatrice says
March 31, 2019 at 11:38 amI have a question. I’m not a cashew fan at all. Would almond butter be an acceptable substitute? If so, I’d love to present cookie this at our annual ladies tea party.
Laura says
April 3, 2018 at 4:04 pmHi, I am loving your recipes! I made Your lemon sandwich filled cookies this weekend. They had great texture and tasted good, but not lemony at all. Should I maybe add lemon zest next time?
My favorite so far are your orange cranberry chocolate chip cookies!
Thank you, Laura