• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Shop
  • About
  • Contact
  • My Cookbook
my new book!
Display Search Bar

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • Browse Recipes
  • By Course
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Dips, Dressings and Sauces
    • Lunch & Dinner
    • Sweet Treats
    • Veggies & Sides
  • By Dessert
    • Breads & Muffins
    • Brownies & Bars
    • Cakes & Cupcakes
    • Chocolate
    • Cookies
    • Crisps, Cobblers, & Crumbles
    • Fruit
    • No-Bake
    • Pies & Tarts
  • By Special Diets
    • Egg Free
    • No Added Sugar
    • Nut Free
    • Vegan
    • Whole30
  • By Ingredient
  • By Holiday/Season
    • Birthday
    • Christmas/Winter
    • Easter/Spring
    • Summer/BBQ
    • Thanksgiving/Fall
  • View the Full Recipe Index

3.25.16

Layered Chocolate Coconut Fudge {Paleo & Vegan}

Sharing is caring!

This no bake layered Chocolate Coconut Fudge has all the creamy texture and decadent flavor you crave but is made with real-food ingredients.  It’s dairy free, grain free, Paleo, Vegan, and absolutely dreamy for any chocolate lover.

Chocolate coconut layered fudge - vegan, paleo, dairy free

I’m taking the risk of sounding like a broken record, but, I’m asking you to bond with me today over our shared love for chocolate.

I’m assuming you have a heart and soul and therefore love chocolate.  Apologies to anyone who genuinely does not like chocolate but is still a good person (I mean really?) but, I just can’t bring myself to trust someone who says they’re not into it.  You have an agenda perhaps – some sort of desire to rise above the primal human urge to stuff our faces with delicious things.  What’s next, you don’t like sweatpants?

It’s not working for me.  I don’t buy it – you are clearly trying to hide something.

So much for an apology.

Anyway, if you’re ready to bond I’m ready to chat.  I love chocolate, period.  If I’m going to be dead honest with y’all, I don’t only lust after dark chocolate either – my taste in chocolate does not discriminate.

White chocolate was my favorite as a kid (I remember the first time I tried white chocolate and my universe was flipped inside out) and I know some people say it’s not even chocolate at all (maybe just keep it to yourself for now), but basically you could not present me with a chocolate that I would turn down.

Chocolate Caramel Layered Fudge - Paleo, vegan, no bake, dairy freeEven the time we tasted raw unsweetened chocolate in first grade (some might consider this child abuse nowadays) to illustrate what “bitter” meant, I was not turned off, only more intrigued, and left the experience with a greater appreciation for all the possibilities that exist with chocolate.  If chocolate is not somewhere in the top 5 slots of your “life’s greatest pleasures” list, then maybe you need to reevaluate what you consider “pleasure” in the first place.

You know I’m kidding and don’t really hate you if you’re not a chocolate person, right?  I’ll move onto the second part of this recipe that makes me want to eat it constantly then – coconut.  There is simply nothing better than the taste and texture of the coconut/chocolate candy combo.

Layered Chocolate Coconut fudge - no bake, gluten free, paleo and vegan

Think mounds bars or macaroons or almond joy bars or even just a box of assorted chocolates.  The coconut wins!  Although I love caramel too, but if I had to pick one I’d go coconut.  This may or may not have been a small deciding factor in whether or not I could do this whole Paleo thing longterm – I can’t lie – I don’t hate all the coconut!

So, to conclude, I just went on and on and told you basically nothing except that I like chocolate and coconut – oops.  How can I make this up to you?  By giving you the recipe!  Okay, here it goes:

Layered Chocolate Coconut Fudge {Paleo & Vegan}

Layered Chocolate Coconut Fudge - Paleo and vegan

Layered Chocolate Coconut Fudge {Paleo & Vegan}

Layered Chocolate Coconut Fudge that's rich and decadent yet made with good for you ingredients! Paleo, grain free, dairy free, vegan.
Author: Michele Rosen
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Dessert/Treat
Cuisine: Paleo &amp, Vegan
Servings: 16 -20 servings
Print this Recipe
Did you make this recipe?
Leave a review

Ingredients

Chocolate Layer

  • 1 and 1/2 cups Enjoy Life dark chocolate morsels or preferred dairy free brand
  • 1/4 cup coconut oil
  • 1/4 cup + 2 Tbsp thick creamy coconut milk*
  • 1 tsp pure vanilla extract

Coconut Layer

  • 1 and 1/3 cups unsweetened finely shredded coconut
  • 2 tbsp pure maple syrup
  • 1/4 cup coconut oil melted and cooled
  • 2 tbsp thick creamy coconut milk*
  • 1 tsp pure vanilla extract

Top Chocolate Drizzle

  • 1/4 cup Enjoy Life Dark Chocolate Chips
  • 1/2 tsp coconut oil

Instructions

  1. Line an 8 x 8 inch pan or dish with parchment paper with some overlapping on the sides
  2. Make the chocolate layer first: In a small saucepan over very low heat, melt dark morsels and coconut oil while stirring continuously. Stir in coconut milk and remove from heat, then stir in the vanilla.
  3. Spread the chocolate mixture in the parchment lined dish using a spatula to scrape out every drop. Chill in the freezer while you make the coconut layer.
  4. To make the coconut layer, mix all ingredients together in a medium bowl until fully combined, then prepare the top chocolate drizzle by melting the chocolate chips and coconut oil over very low heat while stirring.
  5. Sprinkle the coconut layer evenly over the thickened chocolate layer (shouldn't be completely set or the two layers will separate as they cool) and then drizzle the melted chocolate/coconut oil over the top. Put in the freezer for 10 mins to set and then cut into squares to serve!
  6. Store leftovers in either the freezer or refrigerator. The freezer will give it more of a candy bar consistency while the fridge will make it more like fudge.

Recipe Notes

*I refrigerated my can of coconut milk so the water and cream separate, then discarded half the water and blended the rest together for a thick, creamy coconut milk.

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Layered Chocolate Coconut Fudge - Gluten free, paleo, vegan, no bake!

Are you fudge obsessed like me?  Try one of my other Paleo and Vegan easy fudge recipes!

Mocha almond fudge 5Mocha Almond Fudge

honey almond fudge 8

Honey Almond Fudge Cups

Vanilla Maple Nut Fudge - dairy free, gluten free, paleo and vegan

Vanilla Maple Nut Fudge

chocolate caramel fudge cups - paleo and vegan @paleorunmomma

Chocolate Caramel Fudge Cups

Chocolate Chip Cookie Dough Fudge #paleo #vegan

Chocolate Chip Cookie Dough Fudge

Time to indulge – Don’t say no to Layered Chocolate Coconut Fudge! #paleo #vegan #fitfluential

Click To Tweet

Do you happen to remember the first time you ate chocolate?  What was your favorite as a kid?

Are you baking for Easter this weekend?  

Thoughts on people who claim they’re just not that into chocolate?  (Or if you’re on of them!)

 

You Might Also Like...

  • Simple Chocolate Fudge Sauce {Paleo & Vegan}
  • Salted Dark Chocolate Tahini Fudge {Paleo & Vegan}
  • Chocolate Coconut Butter No Bake Cookies {Paleo & Vegan}
Previous Post
Next Post

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. meredith @ cookie chrunicles says

    March 25, 2016 at 6:04 am

    I will never understand anyone who doesn’t like chocolate or tells me they don’t care for sweet desserts. makes no sense and they are missing out in life! ha. I never loved white chocolate but over the years learned I really like dark chocolate so now a milk chocolate will taste funny but hey, I don’t turn a good dessert down, no matter which chocolate it’s made with

    Reply
    • Michele says

      March 25, 2016 at 1:48 pm

      Nowadays even a 70 % tastes sweet to me, but I think I could still like milk chocolate, even white!

      Reply
    • lindsay Cotter says

      March 26, 2016 at 7:48 am

      i’m not a sweet tooth person, but i will take chocolate and coconut and fudge ANY DAY! so keep that broken record comin Michelle! LOL!

      Reply
      • Michele says

        March 28, 2016 at 6:12 am

        Definitely more where this came from, can’t stop won’t stop 🙂

        Reply
  2. Margaret @ youngandrungry says

    March 25, 2016 at 6:44 am

    We can totally bond over our love for chocolate! Especially since I loved white chocolate when I was little too and now I just keep loving it darker and darker. I’ve always been a coconut fan too, which I feel is a little more controversial, but these look like my paleo dream come true! They look so rich and magical, pinning!

    Reply
    • Michele says

      March 25, 2016 at 1:49 pm

      Yup that’s me too, even regular dark chocolate or semi sweet tastes really sweet to me and I like it rich, but, who am I kidding – I’d still eat the super sweet stuff 🙂

      Reply
  3. SuzLyfe says

    March 25, 2016 at 6:52 am

    First time I had chocolate? I was less than a week old. My brother had a Mrs. Field’s Chocolate chip cookie, and wanted to share. It was bigger than my head! I started earlier, and the love remains strong!
    People who don’t like chocolate? They a) can’t be trusted b) don’t know how to live.

    Reply
  4. Megan @ Skinny Fitalicious says

    March 25, 2016 at 7:16 am

    I was thinking mound bars when I saw this. Coconut and chocolate are my weakness along with carrot cake! I don’t actually remember the first time I ate chocolatey. It’s going to bug me all day now!

    Reply
  5. Mel_OutRunCF says

    March 25, 2016 at 7:18 am

    It is hard to admit but no, I do not eat chocolate 😉 I do have an agenda : “some sort of desire to” avoid hives at all costs… because I’m allergic to cocoa. hahah But rest assured that I do love sweatpants… as long as they are not covered in chocolate 😉 I do like caramel and coconut a lot but salty treats are my favorites.

    Reply
    • Michele says

      March 25, 2016 at 1:50 pm

      Lol, an allergy doesn’t count! I love salt too, hell, I just love food which is why this is a food blog 🙂

      Reply
  6. Strength and Sunshine says

    March 25, 2016 at 7:45 am

    I have to shame you on loving white chocolates :/ It is NOT chocolate hahahaha! But never as bad as saying you don’t like chocolate period.!
    But these are too good! THESE are chocolate….and coconut….and so so so bite-drool-worthy!!! (Stock my Easter basket with these please!)

    Reply
    • Michele says

      March 25, 2016 at 3:17 pm

      I haven’t had it in so long but remember being obsessed with it! Chocolate coconut totally wins now though!

      Reply
  7. Heather@hungryforbalance says

    March 25, 2016 at 9:59 am

    I don’t trust non chocolate lovers either. It’s just not normal. These, however, look like they could convert even non chocolate lovers!

    Reply
    • Michele says

      March 25, 2016 at 3:18 pm

      Thanks! That would be nice 🙂

      Reply
  8. sue says

    March 25, 2016 at 10:03 am

    Hi Michelle this looks delish. I’m on the other side of the world in Australia and am going to use a block of dark chocolate as we don’t have Enjoy life choc morsels. How much would 1.5 cups of the morsels be in ounces ( or grams)?

    Thanks for sharing another yummy recipe.

    Reply
    • Michele says

      March 25, 2016 at 3:28 pm

      Okay, I hope I’m not way off but after a quick search I’m thinking about 8-9oz or 225-250 grams. I think the difference won’t be huge in texture especially if you wind up freezing them, but let me know!

      Reply
  9. Alyssa @ renaissancerunnergirl says

    March 25, 2016 at 10:35 am

    I’ve been waiting for this recipe for a week – I think it is perfect for Passover (maybe? I’m not religious, I have no idea, but that’s when you do macaroons) and involves dark chocolate which I love. Sorry, I’m one of those “white chocolate isn’t chocolate” people. I love the dark chocolate, I love vanilla…just not in between!

    Reply
    • Michele says

      March 25, 2016 at 3:32 pm

      Lol I am not religious either, but I do associate chocolate and coconut with Passover and love all the macaroons 🙂 And white chocolate might not be chocolate but I think it’s pretty awesome still 😉

      Reply
  10. suzysuzyheather says

    March 25, 2016 at 11:20 am

    These look gorrrrrrgeous! I love chocolate, and Andrew doesn’t care about it. I don’t understand him. AT ALL.

    Reply
    • Michele says

      March 25, 2016 at 3:42 pm

      He’s missing out!

      Reply
  11. Sara @ Oats & Rows says

    March 25, 2016 at 12:24 pm

    It’s official. This goodness is going down in my kitchen today. Thanks for sharing!

    Reply
    • Michele says

      March 25, 2016 at 3:43 pm

      Ooh I really hope you like!

      Reply
  12. Kristy @ Southern In Law says

    March 25, 2016 at 3:37 pm

    Ummmmm, save me the whole pan?!?!?! These look AMAZING! When can I move in and eat all of your delicious creations?! Haha!

    Reply
    • Michele says

      March 25, 2016 at 3:44 pm

      If only we could swap, lol!

      Reply
  13. Caroline says

    March 25, 2016 at 4:47 pm

    I’m spending Easter with a friend and my brother this year which should be fun! I don’t have the best access to grocery stores so sadly there won’t be any baking for me. But when I go home from school my family ends up buried in all the things I’ve been pinning and dreaming up. I don’t think they mind it too much haha…
    I think people who don’t like chocolate are kind of shady…like could you really trust them in a desperate situation? I have a few friends with allergies/sensitivities to chocolate who end up with migraines. I can’t imagine how sad that must be.

    Reply
    • Michele says

      March 28, 2016 at 6:16 am

      Hope you had a great Easter! And high fives to loving chocolate! Hope you had some yesterday 🙂

      Reply
  14. Meghan@CleanEatsFastFeets says

    March 27, 2016 at 8:45 am

    White chocolate is my absolutely favorite, mainly because it’s really butter and cream. Mmm, butter.

    I can’t deny the combination that is chocolate and coconut though or chocolate and caramel for that matter. This looks fantastic.

    Reply
    • Michele says

      March 28, 2016 at 6:11 am

      Oh yes I hear you on the white chocolate, butter and cream really can’t go wrong. Thanks!

      Reply
  15. HC says

    March 31, 2016 at 3:13 pm

    Laughing so hard and feeling all the feels for your intro. “I’m assuming you have a heart and soul and therefore love chocolate.” You’re in good company.

    Reply
  16. Joyce @ The Hungry Caterpillar says

    April 20, 2016 at 9:50 pm

    Ohmygoodness. I absolutely adore coconut and chocolate. Must try this!

    Reply
  17. Kaeti says

    April 27, 2016 at 6:24 pm

    How long does this keep for, thank you x

    Reply
    • Michele says

      April 27, 2016 at 6:43 pm

      I kept it in the fridge and it lasted a few days but should last even longer in the freezer.

      Reply
  18. Barbara Konkle says

    May 2, 2016 at 8:49 pm

    Oh my gosh! I am new to Paleo and this recipe looks AMAZING! Getting the ingredients to make tomorrow! Yay! I started Paleo in January and I am able to have a little off the paleo menu, but typically I have to be very careful. I love chocolate and I was so scared when starting this journey that again I could have to give it up. I had to as a child due to ocular migraines…thank goodness I am still able to have it now! Whew! Thanks for the amazing recipe! I am going to add your blog to my Feedly account! 🙂

    Reply
    • Michele says

      May 3, 2016 at 6:30 am

      I’m such a lover of paleo fudge! Hope you like this one 🙂

      Reply
  19. Diane crowe says

    May 24, 2016 at 1:03 pm

    How about toasted coconut? I think I will try it that way! Even better combo than untoasted coconut! Both sound amazing though.

    Reply
    • Michele says

      May 24, 2016 at 3:46 pm

      If you try it let me know what you think!

      Reply
  20. TANYA STASKIEWICZ says

    June 13, 2016 at 7:36 pm

    Hey. Just saw this recipe and it looks yum. I have one question. Would it be possible to replace the chocolate morsels with raw cocoa powder?

    Reply
    • Michele says

      June 13, 2016 at 10:27 pm

      Do you mean for the top drizzle? Since the chocolate chips are sweetened and also melt a certain way the flavor and texture would change. If you wanted to experiment, I’d mix and melt coconut oil in with the cacao, let me know if you try it 🙂

      Reply
      • TANYA STASKIEWICZ says

        June 13, 2016 at 11:26 pm

        oops sorry I meant for the bottom layer. I figured the powder won’t melt and re-harden the same way as the cacao powder…I’ve made the fudge a couple times with coconut butter rather than oil and the cacao and that was great…might do a mix and match. My challenge is getting the chocolate morsels that are sugar free (my new diet)…I live in the Caribbean and there are limited options. Will do a little experimenting and see what happens! Thanks 🙂

        Reply
        • Michele says

          June 14, 2016 at 8:25 am

          Now I want to try it with coconut butter! I think if you mixed the powder with coconut cream or oil it could work, without that it would likely be too chalky, but not entirely sure.

          Reply
  21. Marina says

    August 31, 2016 at 5:47 pm

    Hi Michele, can’t wait to try your recipe! It looks amazing! Could you please post a macros breakdown for the recipe? Thank you!

    Reply
    • Michele says

      August 31, 2016 at 8:48 pm

      Ooh sorry, I don’t have a macro breakdown but I bet a nutritional calculator online could do a pretty good job if you divide based on how many servings.

      Reply
  22. Sam Jones says

    December 2, 2016 at 3:28 am

    They look delicious! Can’t wait to try all of them! Cheers!! This no bake layered Chocolate Coconut Fudge is absolutely dreamy for any chocolate lover.

    Reply
    • Michele says

      December 2, 2016 at 11:26 am

      Awesome!

      Reply
  23. Amy @ These Wild Acres says

    January 1, 2017 at 3:10 pm

    Yum! I’ve been on a mint kick.. might add a few drops to the chocolate layer. I LOVE anything chocolate / coconut combo! 😀

    Reply
  24. Whitney Kolongowski says

    March 24, 2017 at 8:10 pm

    Hi! It drives me crazy that so many paleo recipes use the allergy free chocolate chips. These have sugar in them and we can’t have regular sugar. What can I use instead? Thanks

    Reply
    • Michele says

      March 24, 2017 at 8:20 pm

      You can make your own chocolate chunks using this recipe, which sweetens the chocolate with maple syrup: http://www.bakerita.com/paleo-chocolate-chunks/ I’m not sure exactly how it will work with this recipe since I haven’t attempted it, but it’s a good option for homemade chocolate using an unrefined sweetener. Hope this helps!

      Reply
  25. Kelly K says

    December 10, 2017 at 5:54 pm

    For the creamy coconut milk, is this 6tbsp + 1/4 c. + 2 tbsp? I just want to make sure I’m reading it right. Thanks!

    Reply
    • Michele says

      December 10, 2017 at 7:49 pm

      Hi! It’s actually 6 Tbsp total, which is 1/4 cup + 2 Tbsp. It’s an older recipe and didn’t convert properly when I switched plugins, I originally had the 1/4 cup + 2 tbsp in parentheses I think – sorry for the confusion 🙂

      Reply
  26. Lori Carbone says

    April 16, 2019 at 4:45 pm

    I might be missing it, but I didn’t see where the recipe states the Calories, fat, carbs, etc. Thank you for your time!

    Reply

Trackbacks

  1. Link Love 3/27 | running with spoons says:
    March 27, 2016 at 6:01 am

    […] Layered Chocolate Coconut Fudge via Paleo Running Momma. No words. Too busy drooling ? […]

    Reply
  2. 24 Recipes with Coconut Oil - Wendy Polisi says:
    April 30, 2016 at 5:50 pm

    […] Chocolate Coconut Layered Fudge via Paleo Running Mama […]

    Reply
  3. Me Made May: Wrap-up – manic pixie dream self says:
    June 5, 2016 at 3:52 pm

    […] May 21 I made freezer fudge using this recipe. Delicious and quick, just make sure to keep it […]

    Reply
  4. 99 Fudgy Paleo Brownie Recipes says:
    August 28, 2016 at 11:48 am

    […] LAYERED CHOCOLATE COCONUT FUDGE {PALEO & VEGAN} By PaleoRunningMomma.com […]

    Reply
  5. Staying Healthy{ish} through the Holidays – Life Dawn 2 Dark says:
    December 8, 2016 at 2:02 am

    […] Layered Chocolate Coconut Fudge {Paleo & Vegan} […]

    Reply
  6. The 10 Most Pinned Paleo Posts of 2016 | Perfect Supplements says:
    December 8, 2016 at 12:09 pm

    […] LAYERED CHOCOLATE COCONUT FUDGE {PALEO & VEGAN} […]

    Reply
  7. Chocolate Orange Coconut Macaroons {GF & Paleo} | The Paleo Running Momma says:
    March 18, 2017 at 5:01 am

    […] Chocolate Coconut Layered Fudge {Paleo & Vegan} […]

    Reply
  8. Friday Favourites · Healthy Treats To Make This Weekend – Half Girl Half Unicorn says:
    June 16, 2017 at 3:41 pm

    […] variations of this recipe, so if the chocolate on its own is too rich for you, mix it up with coconut, peanut butter or lemon. […]

    Reply
  9. Layered Chocolate Coconut Fudge – Curly Vegan Cook says:
    January 22, 2019 at 7:01 pm

    […] https://www.paleorunningmomma.com/chocolate-coconut-fudge-paleo-vegan/ […]

    Reply

Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

Read More

Free Recipes

Subscribe to email updates for new recipes delivered to your inbox!

Footer

Weeknight Ideas

M
Get the Recipe
One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
T
Get the Recipe
Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
W
Get the Recipe
Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
TH
Get the Recipe
Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
F
Get the Recipe
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

New Recipes

Delivered to your inbox!

Sign Me Up!
Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
Follow on Instagram
Back To Top
© 2021 The Paleo Running Momma
  • Contact
  • Privacy
  • Policies
Site Credits Designed by Melissa Rose Design. Developed by Once Coupled.
  • Facebook
  • Twitter
  • Pinterest