A quick and easy Ranch Dip, Dressing, or Sauce that’s Paleo and Whole30 friendly! Using homemade mayo made with an immersion blender, you can whip up this addicting ranch in just 5 minutes to go with veggies, chicken, beef, or anything you want!

I’ve made different versions of this for different purposes, but usually to top a burger or to dip baked fries or veggies in. There have always been subtle variations in the seasoning though, and I wanted to finally have an “official” ranch recipe on here, that will work with anything you want to eat it with. Or right off the spoon, dare I say.

Well now, I have to say I enjoy my ranch a lot more for topping salads, burgers, pork chops, and as a dip for veggies, both crispy and roasted and raw. You can even go wild and mix it with chicken for a ranch chicken salad. And then add bacon, because if you’re going wild you’d better just go ALL THE WAY. This easy ranch dip makes anything possible!

The immersion blender I’ve had for a over a year now is the Cuisinart Smart Stick 2-Speed Immersion Hand Blender, and on sale at $35 with free shipping the price is more than worth it for how much you can do. I also blend up coconut milk with this, smooth out batter and make smoothies with it. But honestly, even if you’re only making mayo with it, it’s still worth it!
Here is the link to my quick paleo homemade mayo recipe, which is the base for the dip.
Easy Ranch Dip, Dressing, or Sauce {Paleo & Whole30}
Easy Ranch Dip, Dressing or Sauce {Paleo & Whole30}

Ingredients
- 1/2 cuphomemade mayo
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp paprika
- 2 tsp dried chives
- 1/2 tsp fresh lemon juice
- 1/4 tsp fine grain sea salt
Instructions
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Have your mayo already made, measure out a half cup and put it in a small bowl
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Stir in the garlic and onion powder, paprika, chives, and salt. Lastly stir in the fresh lemon juice.
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You are done! Use right away or store in an air tight container in the fridge up until the date your mayo would expire. I mark my mayo with the expiration date for the egg I used in it.
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Enjoy!
Oh yes, and the darned yuca fries! Honestly, I wanted to post the recipe for them this week, but, with my ridiculous oven issues I couldn’t get any sort of accurate baking temperature or time. Because, of course, my oven turned off 5 minutes into baking them! So while I still ate them, I have no idea how long they would’ve taken had my oven stayed on. I WILL be making them happen for next week, even if I have to do battle with my oven every day. They went really well with this dip so now it’s a mandatory follow up!
What do you put on pizza where you’re from? Any other college ranch-pizza experiences?
What’s your favorite creamy dressing?
Fun weekend plans for anyone?





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