This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. ย It’s gluten free, Paleo, sweetened only with bananas and perfect for breakfast or a snack with your favorite spread. ย Kid approved and easy to make!
Want more paleo baking recipes that taste just like the real deal? ย Purchase my book, Paleo Baking at Home here!
So…it’s not the first time I’ve posted a banana bread recipe on this site, that’s for sure. ย There’s the nut-free banana blueberry breakfast bread, almond butter chocolate chunk banana bread and cassava flour banana bread, to list just three. ย BUT, for whatever reason I always just assumed that to make banana bread truly what I wanted it to be, I had to add some sort of sweetener. ย The bananas couldn’t be enough, could they?
Well, as it turns out, banana-only sweetened banana bread can be just as delicious as any bread with added sweetener. ย My kids actually had no idea I did anything different with this bread and the two loaves I made were gone within a couple of days.
As usual, I had a few goals/rules in mind when approaching this bread. ย First, no added sweetener besides the bananas. ย Told you that one already, I know ๐ ย Second, no nut butters. ย I LOVE nut butter and bananas together, and nut butters works really well in paleo breads, doing the job of eggs, oil, and even leavening in my opinion.
But, sometimes we need to let our nut butters rest, because let’s face it – using 1/2 or 3/4 cup of our precious (and pricy) nut butter on a banana bread isn’t always desirable. ย Almond flour is pricy enough, adding nut butters on and the loaf starts to seem…not worth it, perhaps.
With this recipe the ingredients are simple – way overripe bananas (the softer/browner the better for this one), coconut oil (refined or unrefined) a grain free flour mixture of almond and tapioca, cinnamon, salt, leavening agent. ย To get a bit of a better rise on this bread, I used a homemade paleo baking powder made of baking soda and cream of tartar, however feel free to use regular baking powder if you aren’t concerned with keeping this paleo in the strictest sense.
On the topic of rise, make sure you don’t make this bread (or any other quick bread) in a blender or with an electric mixer. Simply stir the dry ingredients into the wet until you get a lumpy batter with no flour spots – no need to try to make it smooth – in fact doing so will ensure you get a flat bread. ย The bread will have great texture and rise to it if you’re nice and lazy with your mixing ๐
I went totally “naked” with this bread with just the addition of a bit of cinnamon for flavor, but feel free to add any of your favorite mix-ins, including chopped nuts, chocolate chips, blueberries, cranberries, or anything else you can think of. ย It’s a great basic paleo banana bread recipes that’s quite forgiving, versatile, and always delicious!
It’s perfect toasted with a little butter or nut butter (oops, nut butter again) and good totally plain, too. ย I recommend storing it loosely covered at room temperature for the first day, and covered in the refrigerator after that. ย You can also freeze the loaf and defrost in the refrigerator once reader to eat.
I hope you guys are ready to bake something super easy, tasty and satisfying! ย Preheat your oven and peel your bananas! ย Let’s go!
Hearty Paleo Banana Bread {Banana Sweetened}
Hearty Paleo Banana Bread {Sweetened with Bananas Only!}
Ingredients
- 4 small/med very overripe bananas or 3 larger ones, mashed well
- 4 large eggs room temp
- 2 tsp pure vanilla extract
- 1/4 cup coconut oil melted and cooled to almost room temp
- 1 3/4 cups blanched almond flour
- 1/2 cup tapioca flour
- 1 tsp baking soda
- 1/2 tsp baking powder or make your own paleo baking powder*
- 1 tsp cinnamon
- 1/4 tsp fine grain sea salt
Instructions
-
Whisk together all dry ingredients and set aside. Preheat your oven to 350 degrees F and line a medium loaf pan with parchment paper.
-
In a large bowl, whisk together the eggs and mashed bananas, then vanilla and coconut oil until well combined.
-
Slowly stir the dry mixture into the wet (donโt use an electric mixer - you will overmix the batter and prevent it from rising properly) just until moistened and no visible flour remains.
-
Transfer batter to prepared loaf pan and bake in the preheated oven for 50-60 minutes until deep golden brown and toothpick inserted into the center of the loaf comes out clean. Allow to cool completely in the loaf pan resting on a wire rack, then remove using the parchment paper to help you, slice and serve. Enjoy!
Recipe Video
Recipe Notes
*To make paleo-friendly (corn free) baking powder, mix 1 tsp baking soda with 2 tsp cream of tartarfollow. For this recipe, you will need just 1/2 tsp total of this mixture.
Nutrition
What I Used to Make My Paleo Banana Bread:
Want more delicious Paleo quick breads? ย Try One of These!
Banana Blueberry Breakfast Bread {Nut Free}
Almond Butter Chocolate Chunk Banana Bread
Hearty Cinnamon Raisin Breakfast Bread
Simple Pumpkin Breakfast Bread
Double Chocolate Tahini Banana Muffins
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting The Paleo Running Momma!
great! Easy recipe, I added chopped pecans and walnuts. Toast and butter in the am- delicious!
How many servings in one loaf
FABULOUS, and I didn’t read the mix by hand until I was done so next time it should raise even more. DELiCiOUS. Hubby and I both like it, and will make it again. Shared with paleo neighbors today.
I have made this so many times! It is amazing! However, I have some REALLY ripe bananas and I know this bread can be a lot moister than others. Do you think the really overripe bananas would have enough density for this recipe? Should I add more almond flour or tapioca/arrowroot flour?
Can you add walnuts?
Love ๐ Love ๐ Love ๐ Love ๐
Your Banana Bread it the best I ever had and I make it a lot itโs har for me to give it away I always eat it my self๐ฉตcan you freeze.
Could I sub Bobs Red Mill Paleo baking flour for this? It is a blend of almond flour/tapioca flour/coconut flour and arrowroot starch. Would I do an even sub and just add your measurements together to do like 2 1/4 cups?
Oh my word! This was simply gorgeous. I didnโt have any Vanilla essence to hand, so omitted that. The end result was satisfyingly delicious anyway. (4 medium bananas were used)
Hubby had his slice with a spread of butter, said it was lovely. I have seen lots of your recipes. I manage to convert to metric weights as Iโm in the UK and it can be tricky to get exact measurements.
Michele has become my go to person for paleo/gluten free baking and this banana bread did not disappoint!! Takes like classic banana bread from childhood and I know way better ingredients! Sometimes almond flour is weird for baking but the ratio of bananas and eggs and the tapioca flour are key!
Delicious. But I only used 2 eggs