Maple Walnut Sugar Cookies {Paleo, Gluten-Free}

Sharing is caring!

These soft dreamy Paleo sugar cookies are packed with both maple sugar and maple syrup, vanilla and crunchy toasty walnuts.  An easy maple glaze makes them over the top delicious! They’re also totally gluten free and grain free with a dairy free option, and refined sugar free.

I’m about to introduce you to my new favorite cookies!  Well, at least my new favorite non-chocolate cookies 😉

But seriously, if you’re a fan of maple flavor and easy to make cookies, you are in for a serious treat here!  They’re like soft drop sugar cookies packed with lots of maple, crunchy walnuts and yup – I had to do a maple icing, too.

My older daughter actually told me these were her favorite cookies to date, which is saying a lot.  I mean, she’s 12 and still eats things like Oreos on occasion, so her opinion is highly valued.

What You Need to Make Maple Walnut Paleo Sugar Cookies

The best part about these cookies might just be how simple they are to throw together!   Here’s what you’ll need to make them:

• Ghee, or coconut oil
• Maple Sugar
• Maple Syrup (yes, we use both!)
• Vanilla Extract
• Egg
• Blanched Almond Flour
• Baking Soda
• Salt
• Walnuts

Why Use Maple Sugar + Maple Syrup?

I promise I’m not just using both of these to be difficult!  I’ve found over time that my favorite paleo cookies involve both a liquid and granulated sweetener.

In this case, since I wanted the cookies to be extra maple-y, I used maple sugar (which is sort of the equivalent to light brown sugar) and maple syrup.

Both are necessary to get the great soft – but not too soft – texture that makes these sugar cookies extra awesome!   If you have a tough time finding maple sugar, you can swap in coconut sugar or organic cane sugar for a similar result.

How to Make Your Own Paleo Powdered Sugar From Maple Sugar

A traditional icing or glaze always uses powdered sugar, which is obviously not paleo friendly.  But, I’ve found that you can make your own powdered sugar that works JUST as well as traditional confectioners sugar to create drizzly icings and glazes for cookies and cakes.

All you need it a blender, believe it or not!  I’ve used either coconut sugar or maple sugar – typically maple sugar to get a lighter color.  I also like the flavor of the icing better when I use maple sugar.

I typically use a Nutribullet since it’s small (I’m usually making less than a cup) and powerful enough to get the sugar very fine.  Depending on your blender, you might need 30 seconds to a minute to get the sugar to reach a powdery consistency.

How to Store Maple Walnut Paleo Sugar Cookies

These sugar cookies will last for days – as long as they aren’t all eaten!  Which will be tough, let me tell you.

I found that they were great just loosely covered on the countertop for the first two days.  They’re definitely softer at room temperature and get a lot firmer after refrigerating.

If you’re keeping them for longer than 2 days, I recommend storing them in a sealed container in the refrigerator.  They’ll last up to a week stored this way, and can also be frozen to keep even longer – for up to a month.  Simply thaw in the refrigerator when you’re ready to dig in.

I hope you’re ready for some REALLY dreamy and soft Paleo sugar cookies!  Preheat your oven, grab your ingredients and let’s go!

Maple Walnut Sugar Cookies {Paleo, Gluten-Free}

Maple Walnut Sugar Cookies {Paleo}

These soft dreamy sugar cookies are packed with both maple sugar and maple syrup, vanilla and crunchy toasty walnuts. An easy maple glaze makes them over the top delicious! They’re also totally paleo, gluten free and grain free with a dairy free option.

Author: Michele Rosen

Prep Time: 15 minutes

Cook Time: 10 minutes

Chill Time: 15 mins

Course: Baking/Dessert

Cuisine: Paleo

Keyword: maple sugar, maple syrup, sugar cookies, walnuts

Servings: 14 cookies

Print this Recipe

Did you make this recipe?

Leave a review

4.82 from 22 votes

Ingredients

Cookie Dough:

• 1/4 cup ghee melted, or coconut oil
• 1/4 pure maple syrup
• 1/4 cup pure maple sugar or coconut sugar
• 1 tsp pure vanilla extract
• 1 large egg at room temperature
• 2 cups blanched almond flour
• 1/2 tsp baking soda
• 1/2 tsp fine grain sea salt
• 3/4 cup chopped walnuts

Maple Glaze:

• 1/2 cup powdered maple sugar*
• 2 tsp almond milk
• 1/2 tsp Vanilla

Instructions

1. Preheat your oven to 350° F and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the ghee or coconut oil with the maple syrup, maple sugar, vanilla, and egg until smooth. In a separate bowl, combine the almond flour, baking soda, and salt. Stir the dry mixture into the wet until a sticky dough forms, then stir in the chopped walnuts.
3. Chill the dough in the refrigerator for 10-20 minutes. Scoop the dough using a medium cookie scoop (about 1.5 Tbsp) onto the prepared baking sheet, about 2” apart. Very gently press down on the top of each mound - the cookies will still spread but this helps them out.
4. Bake in the preheated oven for 10-12 minutes or until golden brown. Remove from the oven and allow cookies to cool on the baking sheet for 10 minutes, then carefully transfer to wire racks to cool completely.

Maple Glaze:

1. While the cookies cool, make the glaze. Mix together the powdered maple sugar*, almond milk and vanilla to get a drizzly consistency. Add just a drop more almond milk if the mixture is too thick.
2. Drizzle the glaze over the cooled cookies as desired. Allow the glaze to set for about 20 minutes, then serve. Enjoy! Store leftover cookies loosely covered at room temperature for the first 2 days, or cover and refrigerate for up to a week. These cookies can also be frozen to keep longer.

Recipe Notes

*Making powdered sugar from maple sugar is surprisingly easy. Simply blend your maple sugar in a NutriBullet (what I use), high speed blender, or food processor until you have a powdery consistency. You’ll want to measure the sugar after blending to make sure you’re adding the right amount.  If you prefer, you can use organic powdered sugar.

Nutrition

Calories: 168.97kcal

Carbohydrates: 5.25g

Protein: 4.76g

Fat: 15.51g

Saturated Fat: 3.03g

Cholesterol: 19.92mg

Sodium: 127.86mg

Potassium: 31.98mg

Fiber: 2.12g

Sugar: 1.65g

Vitamin A: 16.97IU

Vitamin C: 0.08mg

Calcium: 42.35mg

Iron: 0.84mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Shop Products and Ingredients:

Want More Paleo Cookie Recipes?  Try One of These!

Chewy Orange Cranberry Chocolate Chip Cookies

Ultimate Chewy Chocolate Chip Cookies

Almond Butter Chocolate Chip Cookies

Double Chocolate Chip Cookies 

Cassava Flour Chocolate Chip Cookies

Vanilla Wafer Cookies

Raspberry Thumbprint Cookies 

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!