These sweet potato sliders are loaded with goodies! Taco-seasoned mini burger patties over roasted sweet potato “buns” topped with an easy guacamole, chipotle ranch and crumbled bacon. Perfect as an appetizer, party food or a fun meal! Paleo and Whole30 compliant, family approved!
I posted these on my Instagram stories last week and people went WILD – you guys sure love your sliders!
And hey, I don’t blame you one bit – these LOADED sweet potato sliders are everything I was craving when I made them last week, and pretty much everything I’m craving right now, too.
With roasted sweet potato “buns”, a spicy mini burger and toppings galore, no one is about to complain about these insanely tasty bites.
I guess I have to mention that they, these slider are PERFECT for Super Bowl too! Because it happens to be coming up this weekend.
Not that I like to pay attention or anything – my husband pays enough attention to sports for the entire East Coat in my opinion, so no need for me to mind the “Super Bowl”
But I do like burgers. And tacos. And sweet potatoes and bacon and guacamole! Which is why I don’t mind sharing football friendly Whole30 options with you even if football isn’t my bacon jam (if you know what I mean.)
Anyway, these burgers pack a ton of flavor for how mini they are – and even though they might look fancy all loaded up with toppings in the glamour shots, they’re actually quick and easy to make.
Get your toppings ready to go. I like to have my bacon cooked and crumbled, guac and ranch made already before beginning.
Then, You roast your sweet potato buns while making/pan frying (you can also grill) the burgers, and BOOM – once those sweet potatoes are good to go, you assemble the sliders and load ’em up!
MMM, now I want one! The sliders are also pretty kid friendly too – although the chipotle ranch has a bit of a kick (hence the chipotle) but otherwise, my kids can handle the bit of spice that’s in the burgers themselves.
You can always adjust spice levels a bit to your preference, adding more or less minced jalapeño and chipotle powder as needed.
Between these sweet potato sliders, my crispy baked buffalo chicken wings and BBQ bacon wrapped meatballs, you can have yourself a Whole30 finger food party – football or not – whenever the mood strikes!
Ah, Whole30 – if you feel deprived, you might be doing it wrong! With recipes like this one, Whole30 tastes so right it almost feels wrong. Except not actually wrong, just very, very right. If that makes sense.
I hope you’re hungry and ready for these tasty loaded up sweet potato sliders – let’s go!
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Loaded Taco Sweet Potato Sliders
These sweet potato sliders are loaded with goodies! Taco seasoned burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon. Perfect as an appetizer, party food or a fun meal! Paleo and Whole30 compliant, family approved!
Ingredients
Sliders:
- 1-2 med/large FAT sweet potatoes scrubbed and sliced into 1/2” thick rounds (you’ll need 10 rounds total)
- avocado or olive oil plus salt for roasting
- 1 1/4-1 1/2 lbs grass fed ground beef 85% lean
- 2 tsp taco seasoning
- 1/8-1/4 tsp chipotle powder more if you like spice!
- 1 fresh jalapeño minced
- 2 cloves garlic minced
- 1/2 tsp fine grain sea salt
Guacamole:
- 2 med/large ripe avocados
- 1/4 cup red onion minced
- 2 clove garlic minced
- 1 fresh jalapeño pepper minced
- 2 Tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro plus more for garnish
- Sea salt to taste
- 3 slices nitrate free bacon sugar free for Whole30, cooked and crumbled
Chipotle Ranch
- 1/2 cup Paleo mayo either homemade or purchased
- 1/2 tsp chipotle powder
- 1 tsp fresh lemon or lime juice
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp dried chives
- Optional salt to taste
Instructions
-
Preheat your oven to 425 degrees and line a large baking sheet with parchment paper.
Sliders:
-
Brush a small amount of the oil on both sides of each sweet potato round and arrange on baking sheet spread apart. Roast for 15 minutes in the preheated oven, flip each one, then continue to roast another 10-15 mins or until soft and beginning to brown.
-
Meanwhile, combine the ground beef, taco seasoning, chipotle powder, minced jalapeño, garlic, and salt in a mixing bowl. Form mixture into 10 small patties
-
Heat a large skillet over medium high heat and brush with a bit of cooking fat. You can also grill the patties following the same instructions.
-
Once skillet is sizzling hot, add patties and fry about 2-3 minutes on each side until desired doneness is achieved. Remove to a plate and cover with aluminum foil to keep warm.
Guacomole and Chipotle Ranch:
-
Either prior to beginning or before serving, combine all guacamole ingredients and mash with a fork to combine well.
-
For chipotle ranch, whisk ingredients together until well combined. Store both covered in the refrigerator until ready to serve.
Assemble Sliders:
-
Place each sweet potato round on a serving platter and top with a cooked patty. Top each one with guacamole and crumbled bacon, then drizzle with chipotle ranch as desired. Serve immediately - enjoy!
Nutrition
What I Used To Make My Loaded Taco Sweet Potato Sliders:
Want more Paleo and Whole30 appetizer recipes? Try one of these!
Crispy Baked Buffalo Chicken Wings
Note: This post contains affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
These loaded taco sweet potato sliders look absolutely delicious! I love how they combine savory spices with wholesome ingredients — perfect for satisfying a craving without derailing a clean eating plan. The balance of textures with the sweet potato buns and flavorful filling makes this a great option for meal prep or a fun weekend dinner. I’m definitely saving this recipe to try!
It’s funny how food and lifestyle go hand‑in‑hand with other routines that make us feel good — like choosing a scent that lifts your mood after a great meal or workout. If anyone enjoys discovering unique fragrances that complement an active and mindful lifestyle, check out
for a variety of refined scent options that add a little extra confidence to your day.
Thanks for sharing such a creative and healthy recipe — can’t wait to make these for my next gathering!
a great and nyc article
Thanks For Sharing This Amazing Post!
These Loaded Taco Sweet Potato Sliders look amazing — the sweet and savory combo is perfect. Recipes like this are great for short food videos or reels. A bit of clean motion editing, like using Alight Motion–style tools, really helps highlight textures and steps and makes food content more engaging.
Seven Brew locations” is a clear and user-friendly anchor that helps visitors know exactly what to expect. It improves navigation by directly pointing to the list of store addresses. Overall, it’s concise, SEO-friendly, and enhances usability.
These sweet potato sliders look absolutely amazing! 🥰 I love the idea of taco-seasoned mini burgers with roasted sweet potato buns, guacamole, chipotle ranch, and bacon – such a perfect combo for a party or Super Bowl snack! Can’t wait to try making these at home. 😋 Check out more fun ideas here: AlightMotionTab
Wow, these Loaded Taco Sweet Potato Sliders look so creative and delicious! It’s amazing how small twists in recipes can make them so exciting, just like how farwa khalid novels bring fresh perspectives and unique emotions to readers with every story.
Got a hoodie from Slushy Noobz fashion essentials, and it’s seriously one of the most comfortable hoodies I’ve owned. The fit is just right, the fabric feels premium, and the design has a modern, casual vibe that works anywhere.
incredible and out standing information
Hi there!
Recipe posts are rarely just about food once people start sharing how meals fit into real schedules. I tried a new dish during a packed week and noticed how planning mattered more than ingredients. The comments turned into stories about shortcuts, substitutions, and delivery choices when time runs out. Convenience crept into the conversation naturally, not as a solution but as context. Near the end, https://grubhub.pissedconsumer.com/review.html was mentioned while comparing fallback options on hectic nights. That single reference shifted the tone. Cooking became less about perfection and more about balance.
Thanks for share the good article like this