These sweet potato sliders are loaded with goodies! Taco-seasoned mini burger patties over roasted sweet potato “buns” topped with an easy guacamole, chipotle ranch and crumbled bacon. Perfect as an appetizer, party food or a fun meal! Paleo and Whole30 compliant, family approved!
I posted these on my Instagram stories last week and people went WILD – you guys sure love your sliders!
And hey, I don’t blame you one bit – these LOADED sweet potato sliders are everything I was craving when I made them last week, and pretty much everything I’m craving right now, too.
With roasted sweet potato “buns”, a spicy mini burger and toppings galore, no one is about to complain about these insanely tasty bites.
I guess I have to mention that they, these slider are PERFECT for Super Bowl too! Because it happens to be coming up this weekend.
Not that I like to pay attention or anything – my husband pays enough attention to sports for the entire East Coat in my opinion, so no need for me to mind the “Super Bowl”
But I do like burgers. And tacos. And sweet potatoes and bacon and guacamole! Which is why I don’t mind sharing football friendly Whole30 options with you even if football isn’t my bacon jam (if you know what I mean.)
Anyway, these burgers pack a ton of flavor for how mini they are – and even though they might look fancy all loaded up with toppings in the glamour shots, they’re actually quick and easy to make.
Get your toppings ready to go. I like to have my bacon cooked and crumbled, guac and ranch made already before beginning.
Then, You roast your sweet potato buns while making/pan frying (you can also grill) the burgers, and BOOM – once those sweet potatoes are good to go, you assemble the sliders and load ’em up!
MMM, now I want one! The sliders are also pretty kid friendly too – although the chipotle ranch has a bit of a kick (hence the chipotle) but otherwise, my kids can handle the bit of spice that’s in the burgers themselves.
You can always adjust spice levels a bit to your preference, adding more or less minced jalapeño and chipotle powder as needed.
Between these sweet potato sliders, my crispy baked buffalo chicken wings and BBQ bacon wrapped meatballs, you can have yourself a Whole30 finger food party – football or not – whenever the mood strikes!
Ah, Whole30 – if you feel deprived, you might be doing it wrong! With recipes like this one, Whole30 tastes so right it almost feels wrong. Except not actually wrong, just very, very right. If that makes sense.
I hope you’re hungry and ready for these tasty loaded up sweet potato sliders – let’s go!
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Loaded Taco Sweet Potato Sliders
These sweet potato sliders are loaded with goodies! Taco seasoned burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon. Perfect as an appetizer, party food or a fun meal! Paleo and Whole30 compliant, family approved!
Ingredients
Sliders:
- 1-2 med/large FAT sweet potatoes scrubbed and sliced into 1/2” thick rounds (you’ll need 10 rounds total)
- avocado or olive oil plus salt for roasting
- 1 1/4-1 1/2 lbs grass fed ground beef 85% lean
- 2 tsp taco seasoning
- 1/8-1/4 tsp chipotle powder more if you like spice!
- 1 fresh jalapeño minced
- 2 cloves garlic minced
- 1/2 tsp fine grain sea salt
Guacamole:
- 2 med/large ripe avocados
- 1/4 cup red onion minced
- 2 clove garlic minced
- 1 fresh jalapeño pepper minced
- 2 Tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro plus more for garnish
- Sea salt to taste
- 3 slices nitrate free bacon sugar free for Whole30, cooked and crumbled
Chipotle Ranch
- 1/2 cup Paleo mayo either homemade or purchased
- 1/2 tsp chipotle powder
- 1 tsp fresh lemon or lime juice
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp dried chives
- Optional salt to taste
Instructions
-
Preheat your oven to 425 degrees and line a large baking sheet with parchment paper.
Sliders:
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Brush a small amount of the oil on both sides of each sweet potato round and arrange on baking sheet spread apart. Roast for 15 minutes in the preheated oven, flip each one, then continue to roast another 10-15 mins or until soft and beginning to brown.
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Meanwhile, combine the ground beef, taco seasoning, chipotle powder, minced jalapeño, garlic, and salt in a mixing bowl. Form mixture into 10 small patties
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Heat a large skillet over medium high heat and brush with a bit of cooking fat. You can also grill the patties following the same instructions.
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Once skillet is sizzling hot, add patties and fry about 2-3 minutes on each side until desired doneness is achieved. Remove to a plate and cover with aluminum foil to keep warm.
Guacomole and Chipotle Ranch:
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Either prior to beginning or before serving, combine all guacamole ingredients and mash with a fork to combine well.
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For chipotle ranch, whisk ingredients together until well combined. Store both covered in the refrigerator until ready to serve.
Assemble Sliders:
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Place each sweet potato round on a serving platter and top with a cooked patty. Top each one with guacamole and crumbled bacon, then drizzle with chipotle ranch as desired. Serve immediately - enjoy!
Nutrition
What I Used To Make My Loaded Taco Sweet Potato Sliders:
Want more Paleo and Whole30 appetizer recipes? Try one of these!
Crispy Baked Buffalo Chicken Wings
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These Loaded Taco Sweet Potato Sliders are a creative twist on classic sliders — featuring taco-seasoned mini patties, roasted sweet potato buns, and fresh guacamole, offering a healthy, Whole30- and Paleo-friendly option. According to Wikipedia, the Paleo diet emphasizes whole, unprocessed foods, making these sliders both nutritious and flavorful for parties or game nights. For those who love wholesome, hearty dishes inspired by comforting flavors, the olive garden menu also offers a range of satisfying options worth exploring.
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Alright, I’ve got this recipe for Loaded Taco Sweet Potato Sliders, and I need to write a comment about it. The comment should be in English, no more than 80 words, and it should be concise, valuable, and attention-grabbing for the author. Okay, let’s see.
First, I need to understand what the recipe is about. It’s about making sweet potato sliders that are loaded with various toppings, making them suitable for appetizers, party food, or even a fun meal. The sliders are paleo and Whole30 compliant, which means they’re healthy and fit into those dietary guidelines. The author mentions that these sliders are perfect for Super Bowl parties, even if she’s not into football herself.
She describes the components: roasted sweet potato buns, taco-seasoned mini burger patties, guacamole, chipotle ranch dressing, and crumbled bacon. She also mentions that the recipe is quick and easy to make, which is always a plus.
In the comment, I should highlight the key points that make this recipe appealing. The fact that it’s paleo and Whole30 compliant is important for people following those diets. The sliders being kid-friendly is another plus, even if the chipotle ranch has a bit of a kick, which adds some flavor for those who enjoy spice.
I should also mention the versatility of the recipe, as it can be used for different occasions, whether it’s a Super Bowl party or just a family dinner. The author seems enthusiastic about the recipe, and her excitement is contagious.
Additionally, the recipe includes a homemade guacamole, which is always a crowd-pleaser, and the use of fresh ingredients like avocados, red onions, garlic, jalapeños, lime juice, and cilantro. The bacon adds a savory element that complements the other flavors.
I should also consider the visual appeal of the sliders. The combination of colors— the purple or orange sweet potatoes, the green guacamole, the red chipotle ranch, and the brown bacon— makes for an attractive presentation that’s sure to entice eaters.
Moreover, the author provides tips for preparation, such as roasting the sweet potato buns while making the burger patties, which helps save time. She also suggests having all the toppings ready beforehand to make assembly quicker.
In summary, my comment should emphasize the following points:
– Healthy and compliant with paleo and Whole30 diets.
– Easy and quick to make.
– Versatile for different occasions.
– Delicious and flavorful with homemade guacamole and chipotle ranch.
– Visually appealing and kid-friendly.
Now, to craft a comment that captures all of this in under 80 words. That’s going to be a challenge, but I’ll give it a shot.
First draft:
“These Loaded Taco Sweet Potato Sliders are a delicious blend of health and flavor! Perfect for parties or family meals, they’re paleo and Whole30 compliant, easy to make, and packed with homemade guac and zesty chipotle ranch. A must-try for any occasion!”
Hmm, that’s 64 words. Not bad, but maybe I can make it more compelling.
Second draft:
“Indulge in these Loaded Taco Sweet Potato Sliders – they’re not just tasty, they’re paleo and Whole30 approved! Easy preparation, bursting with homemade guacamole and spicy chipotle ranch, these sliders are ideal for game day or a fun family dinner. Don’t miss out on this delicious and healthy treat!”
That’s 73 words. A bit longer, but still under 80. Maybe I can trim it down.
Final draft:
“Loaded Taco Sweet Potato Sliders: where healthy meets delicious! Paleожно and Whole30 compliant, these easy-to-make sliders are perfect for parties or family meals. Homemade guacamole and zesty chipotle ranch toppings make them a must-try for any occasion. Enjoy!”
This version is 72 words. It’s concise, highlights the key features, and sounds inviting. I think this should work well.
**Final Comment**
\[ \boxed{\text{Loaded Taco Sweet Potato Sliders: where healthy meets delicious! Paleо and Whole30 compliant, these easy-to-make sliders are perfect for parties or family meals. Homemade guacamole and zesty chipotle ranch toppings make them a must-try for any occasion. Enjoy!}} \] https://guessnbaplayer.com
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