This wildly delicious chunky maple cinnamon homemade applesauce is sure to be a go-to recipe this fall and year round! It’s thick and almost tastes like apple pie filling with the perfect amount of sweetness. Make this homemade applesauce recipe to serve alone or with ice cream for dessert or use it as a sauce for savory foods like pork chops and chicken.
Whether you make homemade applesauce often or you’re totally new to it – you’re going to LOVE this simple homemade applesauce recipe!
I personally like my applesauce thick and chunky, not watery, with lots of flavor which is exactly what you’ll get here.
The sauce turns out with a flavor and texture similar to apple pie filling, only in sauce form.
You could even puree it to get a really smooth sauce, but I love the texture you get just by mashing the apples.
Just as good as the taste is the time it takes to make it! From start to finish, you’ll be done in 45 minutes.
Homemade applesauce doesn’t get any better!
What You Need to Prepare this Homemade Applesauce Recipe
I used 5 sweet apples (honeycrisp) and 3 tart (Granny Smith). You can use a mix of sweet and tart to get the perfect flavor, or all tart if you prefer it less sweet.
Here’s everything you’ll need for this maple cinnamon applesauce:
- 4 lbs medium apples (about 8-9)
- water
- maple sugar (I prefer this too syrup, although syrup can work here as well)
- ground cinnamon
- teaspoon nutmeg
- lemon juice
- pure vanilla extract
How to Make the Best Chunky Homemade Applesauce
Place the apples, water, maple sugar, 2 teaspoons cinnamon and the nutmeg in a dutch oven or large saucepan.
Cook uncovered over medium heat, stirring occasionally, for about 30 minutes or until apples are soft and broken down.
For chunky applesauce, use a potato masher to smash the apples to your desired consistency.
If you want smooth applesauce, you can use an immersion blender to blend it smooth right in the pot.
Stir in the lemon juice and vanilla, taste, and add the additional teaspoon of cinnamon if desired.
Cool slightly before serving. You can also cool completely, and then cover and chill in the refrigerator before serving.
Save leftover applesauce in a tightly lidded jar in the refrigerator for up to one week or up to a few months in the freezer.
Recipes Substitutions and Additions
As I mentioned earlier, feel free to experiment with different apple varieties in this recipe.
In my opinion, a mix of sweet and tart apples is best since you get both flavor profiles.
Keep in mind that different apple varieties have different textures and some will break down more quickly than others when cooked.
You can adjust the cook time and heat on your stove to best suit the apples you’re using.
For the maple sugar, you can sub in coconut sugar or maple syrup.
The spices can also be adjusted to preference, using cinnamon only or adding in a bit of ginger and allspice or cloves.
I hope you’re ready for a seriously delicious homemade applesauce recipe that’s sure to become a new favorite!
Grab your apples and start peeling because it’s time for begin – let’s go!
Chunky Maple Cinnamon Homemade Applesauce Recipe
Chunky Maple Cinnamon Homemade Applesauce {Paleo, Vegan}
Ingredients
- 4 lbs medium apples about 8-9 peeled, cored, and cut into 1” chunks*
- 6 tablespoons water
- 1/3 cup maple sugar
- 1 tablespoon ground cinnamon divided into 2 + 1 teaspoons.
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Instructions
-
Place the apples, water, maple sugar, 2 teaspoons cinnamon and the nutmeg in a dutch oven or large saucepan.
-
Cook uncovered over medium heat, stirring occasionally, for about 30 minutes or until apples are soft and broken down. For chunky applesauce, use a potato masher to smash the apples to your desired consistency. If you want smooth applesauce, you can use an immersion blender to blend it smooth right in the pot.
-
Stir in the lemon juice and vanilla, taste, and add the additional teaspoon of cinnamon if desired.
-
Cool slightly before serving. You can also cool completely, and then cover and chill in the refrigerator before serving. Save leftover applesauce in a tightly lidded jar in the refrigerator for up to one week or up to a few months in the freezer. Enjoy!
Recipe Notes
*I used 5 sweet apples (honeycrisp) and 3 tart (Granny Smith)
Nutrition
Want More Paleo + Vegan Apple Recipes? Try One of These!
Apple Cinnamon Paleo Hot Cereal
Apple Cinnamon Homemade Granola
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I made this tonight for dessert and it was fantastic! I used three pounds of honey crisps (they were on the small side) and three pink ladies, with three teaspoons of cinnamon.
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Made this today and it turned out great! Maple sugar makes all the difference!
This chunky maple cinnamon applesauce recipe is the perfect fall treat! Made with fresh apples and a touch of maple syrup, it’s perfect for breakfast, lunch, or a snack. And it’s so easy to make, you’ll be able to enjoy it all season long.
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It really looks delicious and amazing! The chunky maple cinnamon applesauce recipe is one of the best treats for friends and especially your loved ones! Thank you so much for sharing such useful and helpful recipes! FR Legends Mod APK Supra
the apple can make this?
Sounds yummy!
Your recipe is very detailed, I made it successfully for my family. it’s very good
Absolutely love the warmth and sweetness of this Chunky Maple Cinnamon Homemade Applesauce Recipe – a delightful autumn treat that captures the essence of fall in every spoonful!
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Hi – Curious why you prefer maple sugar to syrup for this recipe. Thanks
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I love making chunky maple cinnamon homemade applesauce because it’s such a comforting treat. The combination of sweet apples, rich maple syrup, and assisted living facilities near me Long Beach warm cinnamon creates an irresistible flavor. Plus, it’s easy to customize with different apple varieties. This applesauce is perfect for snacking or as a topping for pancakes!
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Looks very tasty
I love the texture you get
This chunky maple cinnamon applesauce sounds absolutely delicious! I love the idea of adding maple for sweetness and cinnamon for that warm spice. Can’t wait to try making this at home; it will be the perfect fall treat! Thank you for sharing the recipe!
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I love the texture you get