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11.27.15

Chorizo Sweet Potato Chili {Paleo & Whole30}

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Whole 30 Nut Free Egg Free No Added Sugar

This hearty, chunky, and savory Chorizo Sweet Potato Chili is just what you need when you’re craving warm comfort and a bit of spice on a cold evening!  It’s Paleo and Whole30 friendly, incredible delicious, and ready to eat in 30 minutes!  Topped with bacon and avocado for a tasty, satisfying, healthy meal everyone will love.

Chorizo Sausage Sweet Potato Chili with Bacon - paleorunningmomma.comDid you survive Black Friday?  Are you hungry?  You left some room after the 4 pies right?  Have some chili!

Did you know I didn’t even like chili until after I started eating Paleo?  I was honestly never a big fan of beans.  I tried so hard, because I figured they were healthy, but between just not liking the taste and then suffering the after effects, I’m more than happy to leave them behind!

Plus, nowadays it’s very legal to put delicious things like bacon and Chorizo in chili, and that makes me very, very happy.  In fact, this chili is basically just all my favorite things combined into one flipping insanely delicious pot.  I promise you that if you’re a fan of meat and flavor, you will like it too.

Chorizo Sweet Potato Chili - whole30 & paleoAnother addition to chili that absolutely always needs to happen now, is sweet potatoes.  I am a firm believer in the magic that happens when sweet potatoes and tomatoes are married – whether it’s with marinara sauce or in chili – this is a combination I seriously cannot get enough of!  I won’t even get into the bacon, it’s just too much deliciousness to think about all at once!  But yes, bacon and avocado on top round out this chili to make it the most delicious one I’ve made – and the only one that’s ever made it to the blog.

Aside from the bacon, the best part about this Chorizo Sweet Potato Chili might just be the cook time – which is just about 30 minutes from start to finish.  On any given day that is really the only cooking window I have, so, things need to get done quickly!  Chopping the sweet potatoes and onions ahead of time helps a lot, and if you want to be extra prepared, you can even cook your bacon in advance.  But, I’m never that prepared, and it was still done in 30 minutes, so fear not!

Let’s get cooking!

Chorizo Sweet Potato Chili {Paleo & Whole30}

Chunky Chorizo Sweet Potato Chili with bacon - paleorunningmomma.com

 

Chorizo Sweet Potato Chili {Paleo & Whole30}

This hearty, chunky, and savory Chorizo Sweet Potato Chili is just what you need when you're craving warm comfort and a bit of spice on a cold evening! It's Paleo and Whole30 friendly, incredible delicious, and ready to eat in 30 minutes! Topped with bacon and avocado for a tasty, satisfying, healthy meal everyone will love.
Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Chili
Cuisine: Paleo
Servings: 4 servings
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4.68 from 25 votes

Ingredients

  • 2 cups peeled and diced sweet potatoes
  • 2 tbsp cooking fat - ghee coconut oil, bacon fat, etc.
  • 1/4 tsp fine sea salt
  • 4-6 slices uncured bacon cooked and drained
  • 1 lb ground chorizo sausage I bought mine at Whole Foods
  • 1/2 medium onion diced (or one small)
  • 14.5 oz can Fire Roasted Crushed Tomatoes
  • 1/2 of a 15 oz can tomato sauce
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder*
  • Pinch cayenne pepper*
  • Green onion and avocado for garnish

Instructions

  1. Have your bacon cooked, drained, crumbled, and set aside
  2. In a large skillet or saucepan, add cooking fat and melt over medium heat.
  3. Add diced sweet potatoes and stir to coat in the fat, sprinkle with salt, then cover the pan and cook about 2 minutes. Uncover and stir again to brown evenly. Continue to cook 2-5 minutes until soft, adjusting the heat to avoid burning.
  4. Once sweet potatoes are soft, add the diced onions and cook about a minute, stirring.
  5. Next, add the chorizo to the pan, breaking up lumps and stirring with a wooden spoon. Cook and stir over medium heat until nicely browned.
  6. Once the sausage and sweet potato mixture is browned, add the crushed tomatoes, tomato sauce, and all the spices and stir to combine flavors.
  7. Continue to cook and stir over medium heat until the mixture begins to bubble, then lower the heat and simmer for 5 minutes.
  8. Once ready to serve, add the bacon to the chili. Serve over your favorite greens and garnish individual servings with sliced green onion and avocado.
  9. Enjoy!

Recipe Notes

*Both of these ingredients are optional, you can also add more if you'd like!

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Chorizo Sweet Potato Chili with bacon - Paleo, Whole30 friendly hearty, chunky chili with tons of flavor, ready in 30 minutes!

The perfect #Paleo Chili! Chorizo Sausage Sweet Potato Chili with Bacon #fitfluential

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What does your perfect chili recipe involve?

Can you take the heat?  Or are you more of a “mild” type?  I definitely prefer flavor over heat!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. SuzLyfe says

    November 27, 2015 at 8:28 am

    Good grief, I want to bathe in this. Pass me the gluten free cornbread and lets dig in!!

    Reply
    • Michele says

      November 27, 2015 at 6:00 pm

      GF cornbread would be a nice addition 🙂

      Reply
  2. Megan @ Skinny Fitalicious says

    November 27, 2015 at 8:58 am

    30 minute chili? Now that’s what I’m talking about!

    Reply
    • Michele says

      November 27, 2015 at 6:01 pm

      Basically almost all my recipes take that amount of time, because that’s all I have!

      Reply
  3. The Cookie ChRUNicles says

    November 27, 2015 at 9:30 am

    My son would love this recipe! I love sweet potatoes in a chili recipe.

    Reply
    • Michele says

      November 27, 2015 at 6:02 pm

      They’re perfect – especially since I don’t eat beans and I just need something else there besides meat.

      Reply
  4. Strength and Sunshine says

    November 27, 2015 at 10:05 am

    I love the heat but my tummy and reflux isn’t such a fan so I usually tone it down, but sometimes I just need that heat!
    My mom can’t handle even black pepper so when I do a lot of my cooking for her it has to be super mild but my brother and dad are total opposites!

    Reply
    • Michele says

      November 27, 2015 at 6:03 pm

      My mom is the opposite and loves really spicy stuff – always looking for crushed red pepper to add to meals!

      Reply
  5. Margaret @ youngandrungry says

    November 27, 2015 at 10:14 am

    This looks so good! I’m not sure if you’ve ever tried a recipe from Melissa Joulwan’s Wedfed, but she has a paleo Chocolate Chili that is unbelievable! I’m all about trying new chilis because who knew there was so much to do with such a specific dish? But even with the chocolate chili, I always always add a root vegetable!

    Reply
    • Michele says

      November 27, 2015 at 6:05 pm

      I actually have her book but never tried that recipe! I actually have many of her recipes I want to try but haven’t. I love adding sweet potatoes too, I need something other than just meat.

      Reply
  6. Amanda @ .running with spoons. says

    November 27, 2015 at 11:39 am

    I’m the biggest wimp when it comes to hot foods — sometimes even mild salsa can be too much for me 😆 But I do love a good chili, and even more when it has sweet potatoes in it. Swoontastic.

    Reply
    • Michele says

      November 27, 2015 at 6:06 pm

      If I’m feeling adventurous I can go medium, but mild is more “comfy” for my mouth!

      Reply
  7. Happy Fit Mama (@happyfitmama) says

    November 29, 2015 at 11:52 am

    I like things super spicy! And yes, I think bacon and sweet potatoes in chili is perfectly legal. 🙂

    Reply
    • Michele says

      November 29, 2015 at 8:06 pm

      Seems to make any meal better!

      Reply
  8. cottercrunch says

    November 29, 2015 at 3:54 pm

    can we have a chili party? i need yours next. cause you know i love chorizo!!!!

    Reply
    • Michele says

      November 29, 2015 at 8:09 pm

      Chili party sounds way too much fun!

      Reply
  9. Sheena @ Paws and Pavement says

    November 29, 2015 at 6:28 pm

    I love sweet potatoes! Thanks for sharing!

    Reply
    • Michele says

      November 29, 2015 at 8:09 pm

      I have a feeling you’d love this 🙂

      Reply
  10. Jenna says

    February 23, 2016 at 7:37 pm

    I made this tonight and it was excellent! I look forward to trying more of your recipes! 🙂

    Reply
    • Michele says

      February 24, 2016 at 10:04 pm

      That’s awesome, so glad you liked it!

      Reply
  11. Carol Ward says

    September 25, 2016 at 3:49 pm

    Have you tried doing this in a crock pot?

    Reply
    • Michele says

      September 26, 2016 at 7:05 am

      No I haven’t – I’m not sure what the time would be on it but I’d be interested to find out! Let me know if you try it 🙂

      Reply
  12. Summer says

    October 4, 2016 at 11:38 am

    Do you happen to have nutrition information for this recipe?

    Reply
    • Michele says

      October 4, 2016 at 5:16 pm

      Nope sorry I don’t – I’ll likely start doing that for future recipes but as of right now an online calculator might help.

      Reply
      • Jennifer says

        October 12, 2016 at 8:27 pm

        5 stars
        Omg this was SO good. I loaded the ingredient list into MyFitnessPal and it came back as 563 calories, 22 grams protein, 39 grams fat, 30 grams carbs per serving (based on 4 servings total for recipe).

        Reply
        • Michele says

          October 13, 2016 at 10:20 am

          Awesome! Glad you liked it!

          Reply
  13. Kirsten M Dickerson says

    August 8, 2017 at 10:56 pm

    5 stars
    Day 23 of Whole 30. Thanks for the recipe – loved the avocado as the cooling bit instead of sour cream! (:

    Reply
  14. Amanda says

    August 16, 2017 at 2:06 pm

    5 stars
    Stop it right now, this was AH-MAZING!! It was so delicious that even if the cook time was hours instead of minutes, I would make it over and over again. Chorizo is a favorite in our house (as is chili, for that matter). I could literally just cook it and eat it….on its own. So imagine my delight to find a chili recipe for it! This will forever be a go-to from now on, ma’am. Thank you!!

    Reply
  15. Bug says

    January 25, 2018 at 3:04 pm

    Chorizo? I thought pimento was non paleo?
    Chillies? I thought the nightshade family was non paleo
    Sweet potato? Non paleo as well right?

    At least in all the books I’ve read…. maybe I’m wrong?

    Reply
    • Michele says

      January 26, 2018 at 5:26 pm

      Nightshades are Paleo unless you’re doing autoimmune paleo 🙂

      Reply
  16. Pamela Godbey says

    July 8, 2018 at 9:23 pm

    5 stars
    This was an instant hit! Easy, tasty, a fast favorite we come back to time and time again. LOVE the leftovers for lunch at work.

    Reply
  17. Lyndsey says

    October 15, 2018 at 10:24 am

    5 stars
    This recipe was so delicious and so easy to make!! Although the flavor was out of control yummy, it didn’t leave us feeling heavy or sluggish like other chilis do. So happy to have found your blog that has reasonable recipes without crazy ingredients and it’s still Paleo. Thank you! Next up, we’re trying your BBQ slow cooker chicken 🙂

    Reply
  18. Kris Lucey says

    January 22, 2019 at 9:28 pm

    5 stars
    This is amazing! My husband loves it ❤

    Reply
  19. Laura says

    January 28, 2019 at 10:41 am

    5 stars
    Do you have the nutrition facts for this recipe?

    Reply
  20. Beautiful says

    February 20, 2019 at 9:03 pm

    5 stars
    If I could, I’d give it 10 stars! I hardly ever leave comments, but this was soooo good. It was quick, easy, and tasty. I already made a second batch! I’m even thinking of a version with shrimp & scallops and a curry (I love curry) chicken one.

    Reply
  21. Pam says

    March 2, 2019 at 12:06 pm

    Love this chili! One of my favorite paleo recipes!

    Reply
  22. candi says

    April 13, 2019 at 6:33 pm

    5 stars
    best chili it was delicious

    Reply
  23. Sharon says

    August 11, 2019 at 3:48 am

    My husband and myself absolutely love this recipe, it has so much flavour! Thanks

    Reply
  24. Tamara L Gaffney says

    August 27, 2019 at 4:31 pm

    5 stars
    Wow – this was so good and flavorful!

    Reply
  25. Kelly says

    September 10, 2019 at 11:23 am

    5 stars
    Excellently!

    Reply
  26. temple run says

    September 20, 2019 at 1:01 am

    A healthy, easy but simple dish to make. I will learn to make this dish.

    Reply
  27. Jennifer says

    October 3, 2019 at 8:26 pm

    5 stars
    OMG! Amazing. Its thick, has lots of meat, and the sweet potato give it a great added flavor.

    Reply
  28. CDH says

    January 12, 2020 at 2:00 pm

    5 stars
    This was a huge hit at my house. It was perfect for a winter night–warm, nourishing, and colorful. The avocado was perfect to cool down the spicy-ness. I didn’t measure the chili powder carefully, so it was a little too hot at first but but I cut it with a pat of grass fed butter and it was perfect. Even better the next day.

    Reply
  29. Jodi says

    February 14, 2020 at 12:42 pm

    5 stars
    Delicious! I was being rushed and skipped all the spices except salt. Still flavorful.

    Reply
  30. Christy says

    July 16, 2020 at 4:47 pm

    5 stars
    I got some chorizo from the Farmers Market this week and found your recipe to make. It is sooo good and soo easy to make!

    Reply
  31. Kathy says

    November 3, 2020 at 10:54 am

    I made this last night for my family of 9. It is so delicious, everyone agreed. I’ll be making this regularly, especially when I have house guests…it’s going on the recipe rotation for visiting family members.

    Reply

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Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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