• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Shop
  • About
  • Contact
  • My Cookbook
my new book!
Display Search Bar

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • Browse Recipes
  • By Course
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Dips, Dressings and Sauces
    • Lunch & Dinner
    • Sweet Treats
    • Veggies & Sides
  • By Dessert
    • Breads & Muffins
    • Brownies & Bars
    • Cakes & Cupcakes
    • Chocolate
    • Cookies
    • Crisps, Cobblers, & Crumbles
    • Fruit
    • No-Bake
    • Pies & Tarts
  • By Special Diets
    • Egg Free
    • No Added Sugar
    • Nut Free
    • Vegan
    • Whole30
  • By Ingredient
  • By Holiday/Season
    • Birthday
    • Christmas/Winter
    • Easter/Spring
    • Summer/BBQ
    • Thanksgiving/Fall
  • View the Full Recipe Index

4.02.17

Chicken Pesto Paleo Spaghetti Squash {Whole30, Low Carb}

Sharing is caring!

Whole 30 Egg Free No Added Sugar

Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love!  This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb.

Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love! This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb.

I need to begin this post by telling you I am very picky about my spaghetti squash.  So picky, that this is just the second recipe ever on this blog including it as an ingredient.

Maybe you guys can relate – spaghetti squash is not one of those “sure things”, have you been there?  Overcooking it by just a few minutes leaves it mushy, and tasting like flavorless, well, squash, rather than anything remotely related to pasta.

On the flip side, undercooking it by just a few minutes leaves it far too stringy and “raw” tasting, in my opinion – once again, nothing at all like spaghetti.

Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love! This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb.

I WISH I could claim that this recipe will magically fool you into thinking you’re eating actual spaghetti, not squash.

But I’ll be honest – while it’s still clearly a vegetable in the recipe (no getting past that, in my opinion) I did a few things here to make this the best darned spaghetti squash that I’ve ever eaten.   I really think you’ll agree.  A squash-hating husband, who actually ate this in front of me, and liked it, does not lie.

I think there are two things involved in cooking the perfect squash.  First, cooking it at the right temperature for the right amount of time, and removing the squash based on how it feels (it should give a bit when pushed from the top.)

Since the “push test” isn’t always completely accurate, it doesn’t hurt to test out a few strands either a couple of minutes early – since oven temps vary along with the size of your squash, it can’t hurt to test it – you can always stick it right back in the oven if it’s not ready yet.

The second thing is “draining” the squash.  Since it IS indeed a vegetable, there will definitely be excess water released when it roasts.

I recommend removing all the spaghetti into a large bowl lined with paper towels, then, using another paper towel, squeezing/blotting the cooked spaghetti squash to remove excess water.  A little bit of water removed will make a big difference in the texture of the final dish!

Enough about the squash for now, let’s move onto the pesto!  I’ve been making a version of this particular walnut pesto for years, and recently added in nutritional yeast for a kick of “cheesy” flavor.  The pesto recipe itself is printed fully in the post for pesto baked chicken.

While I used walnuts, others have told me they’ve subbed pine nuts with great results.  It’s a great versatile pesto recipe that goes well with everything – especially, as it turns out, with spaghetti squash – and maybe (just maybe) it’ll get me over my mushy-squash trauma 🙂

Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love! This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb.

The recipe itself is simple, and one of those that can be mostly made ahead of time to save tons of time!

Roast and drain the squash, make the pesto, cook the chicken, combine, and then bake for 10 minutes to heat through and combine the flavors.  If you cook during your meal prep, you can have everything together in just 15 minutes!

Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love! This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb.

If you want a few extra yummy add-ins, lightly roasted cherry tomatoes and crispy bacon crumbles would be delicious.  That said, we enjoyed it as-is, so no need to get fancy.  Are you guys ready to cook?  Let’s go!!

Chicken Pesto Paleo Spaghetti Squash {Whole30}

Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love! This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb.

Chicken Pesto Paleo Spaghetti Squash {Whole30}

Perfectly cooked spaghetti squash is tossed with a flavor-packed paleo & Whole30 pesto sauce and seasoned chicken for a filling meal even squash haters will love! Great for leftovers too! Paleo, Whole30, dairy free and low carb.
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Lunch/Dinner
Cuisine: low carb, Paleo, Whole30
Servings: 6 servings
Print this Recipe
Did you make this recipe?
Leave a review
4.46 from 31 votes

Ingredients

  • 1 med/med-large spaghetti squash
  • 3/4-1 cup my favorite Paleo/Whole30 Pesto recipe this recipe makes extra, use as much as you need to fully toss with your spaghetti squash
  • 1.5 lbs boneless skinless chicken breasts thin sliced or pounded to 1/2" thickness
  • 2 Tbsp coconut oil ghee, or other cooking fat, to sauté the chicken
  • Sea salt pepper, and onion powder to season chicken

Instructions

  1. First, roast the squash (you can do this step a day ahead of time, or during your meal prep and simply store the cooked squash in the fridge until ready to use.
  2. Preheat your oven to 425 degrees F and line a large baking sheet with foil or parchment.
  3. Cut the squash in half, lengthwise using a large sharp knife. Scoop out (I use a large spoon) the seeds and strings, then place face-down on a foil lined baking sheet.
  4. Roast in the 425 oven for about 20 minutes or until the squash can be pushed from the outside a bit with your finger. Do not over cook or it will be mushy! Once you remove the squash, lower the oven to 400 degrees.
  5. Allow the squash to cool enough to handle, and, using a fork going lengthwise down the squash, remove spaghetti strings from both sides of the squash and place in a large bowl.
  6. To "drain" the squash, squeeze once or twice between paper towels to absorb excess moisture, as you would with frozen spinach, for example. This step is important to get the texture of the dish right, no mushy, watery spaghetti squash!
  7. While the squash roasts, you can prepare your pesto using this recipe, or prepare it ahead of time and store in the fridge until ready to use.
  8. While the squash rests, cook the chicken. Heat a large skillet over med/med-hi heat and add your cooking fat. Sprinkle the chicken lightly with salt, pepper, and onion powder on both sides, then add to the pan and cook 2-3 minutes on each side, or until no longer pink in the center. Remove from pan to a plate, and allow to cool a bit. Once cool enough to handle, slice or chop into bite size pieces.
  9. In a casserole dish, gently toss the spaghetti with the chicken and pesto to fully coat, (about 1 cup)
  10. You'll have enough extra pesto - don't drown the spaghetti squash in pesto! Save it for another use.
  11. Put the casserole dish in the oven for about 10 minutes, or enough time to fully heat through and blend everything. Remove and serve!
  12. Additional delicious add-ins include cooked and crumbled bacon, and lightly roasted cherry tomatoes. Enjoy!

Recipe Notes

*Prep time includes the time needed to cut and scoop the squash, and make the pesto. Cook time includes the time to cook the squash and chicken

Nutrition

Calories: 358kcal
Carbohydrates: 18g
Protein: 27g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 75mg
Sodium: 459mg
Potassium: 664mg
Fiber: 3g
Sugar: 7g
Vitamin A: 930IU
Vitamin C: 6.1mg
Calcium: 108mg
Iron: 1.3mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Want more meal ideas like this Paleo Spaghetti Squash?  Try one of these!

Easy One-Pan Bacon Wrapped Chicken

Zucchini Pasta with Chicken and Scallion Avocado Sauce

Creamy Tomato Basil Butternut Squash Chicken Bake

Salisbury Steak Meatballs

Tell Me!

Have you made Paleo pesto?

Any spaghetti squash cooking secrets/tips?

Note: This post contains affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

You Might Also Like...

  • Easy Paleo Pesto Baked Chicken {Whole30}
  • Chicken Pesto Stuffed Sweet Potatoes {Paleo, Whole30}
  • Crispy "Breaded" Paleo Chicken Cutlets {Whole30}
Previous Post
Next Post

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Kaylee Vida says

    April 2, 2017 at 9:37 am

    This sounds so delicious! I think I’m going to add sun-dried tomatoes to it when I make it!

    Reply
    • Michele says

      April 2, 2017 at 2:46 pm

      Yes that would be delicious!

      Reply
  2. Marci says

    April 2, 2017 at 6:19 pm

    How much nutritional yeast would you use in this?

    Reply
    • Michele says

      April 2, 2017 at 6:53 pm

      The pesto recipe includes 2 Tbsp

      Reply
  3. Cheryl says

    April 3, 2017 at 11:34 am

    5 stars
    That looks both filling yet light… and full of flavor. Perfect for warmer weather! Nom

    Reply
  4. Emily says

    April 3, 2017 at 1:44 pm

    Pesto is so good, and it tastes really delicious on spaghetti. I love that you made it easily grain free. 🙂

    Reply
  5. Devon says

    April 3, 2017 at 10:22 pm

    5 stars
    I made this recipe tonight for the first time. It was SO delicious. My husband who will eat anything but never compliments anything took one bite and said, “This is my new favorite. Awesome.” I LOVE it.

    Reply
    • Michele says

      April 4, 2017 at 9:24 am

      I couldn’t be happier to hear that! So glad you guys loved it 🙂

      Reply
  6. AmandaM says

    April 18, 2017 at 5:51 pm

    Haven’t checked in for a little while. This was well worth the re-entrance. Look forward to trying this! You are so right about spaghetti squash. I am so bad at making it that I’ve made myself dislike it.

    Reply
    • Michele says

      April 19, 2017 at 5:59 am

      Hey Amanda! Hope things are well, and hope you like this 🙂

      Reply
  7. Dee Hagen says

    August 20, 2017 at 7:07 pm

    I’ve been a spaghetti squash hater for years. I don’t want to be that way but haven’t found a recipe that endears it to me. I do love pesto and all of the other ingredients in this recipe. I have a lovely, fresh squash a friend gave me. Your recipe has inspired me to give it another go. Fingers crossed, this will be the turning point for me!

    Reply
    • Michele says

      August 21, 2017 at 8:18 pm

      Crossing fingers for sure 🙂

      Reply
  8. Karen says

    September 18, 2017 at 9:15 pm

    5 stars
    I’ve had this recipe saved for a while now. I made it today using leftover turkey. I wish I hadn’t waited so long – it’s YUMMY!! Not ‘squashy’ at all.

    Reply
    • Michele says

      September 19, 2017 at 8:55 pm

      Haha I’m not a spaghetti squash lover so I totally know what you mean! Glad you liked it 🙂

      Reply
  9. Ona says

    November 9, 2017 at 11:52 pm

    1 star
    This recipe was a total fail. The water content in a spaghetti squash is high so it ended up being a big, soupy, bland mess. The pesto is a keeper so I ended up picking out the chicken and dipping it in remaining pesto. Super bummer.

    Reply
    • Michele says

      November 10, 2017 at 8:10 am

      Did you follow the instructions regarding prepping, roasting and draining the squash? If it’s overcooked and/or you don’t drain it well a watery mess will result. This is also discussed in the post itself in addition to the recipe.

      Reply
      • Dave says

        January 28, 2018 at 12:07 pm

        I’ve got the perfect method for spaghetti squash. It involves salting to bring out the moisture prior to cooking. As well it depends on the way you cut it. They should be cut in rings about 1.5 thick. This goes with the dir croon of the string and yields a way better return. I’ll see if I can find the recipe online.

        I’m getting ready to try this dish tonight. Minus walnuts.

        Reply
        • Michele says

          January 31, 2018 at 2:38 pm

          Sounds good!

          Reply
  10. Andrea says

    January 1, 2018 at 8:12 pm

    5 stars
    This was our first Whole30 dinner recipe and it was so YUMMY! Definitely will be making this dish again.

    Reply
    • Michele says

      January 2, 2018 at 1:46 pm

      So happy you enjoyed it!

      Reply
  11. Courtney says

    March 21, 2018 at 7:15 pm

    This sounds yummm! But my son can’t do nuts, any other variations or sunflower seeds or things that you can make the pesto sauce with?
    He can’t do tomatoes Or dairy either so Italian sauce is hard for us. But I love it so much!!

    Reply
    • Beth says

      December 10, 2018 at 5:56 pm

      I made ours with half sunflower and pumpkin seeds today. Pesto was delicious

      Reply
  12. Erica says

    August 10, 2018 at 10:04 pm

    5 stars
    This pesto is so easy to make and incredibly delicious!!! Knowing it’s healthy is an extra benefit!

    Reply
  13. Haley says

    August 26, 2018 at 1:58 am

    Looks delish! I have a ton of zucchini on hand. Do you think zoodles would work in place of the spaghetti squash?

    Reply
  14. Zanetta says

    September 21, 2018 at 10:02 pm

    This looks yummy! I’m going to leave out the chicken. Cam this be served cold or room temp?

    Reply
  15. Jordan says

    November 12, 2018 at 2:08 pm

    My biggest issue with spaghetti squash is the 50% chance i’ll get one that looks fine on the outside but is old, dry, bitter, and sprouted on the inside. or sometimes speckled with mold. hit or miss

    Reply
    • Michele says

      November 12, 2018 at 4:52 pm

      Ugh I actually haven’t experienced that but yup that would be the worst!

      Reply
  16. Jen says

    January 15, 2019 at 11:30 am

    5 stars
    This was so good!

    Reply
  17. Alexandria says

    April 15, 2019 at 4:07 pm

    Does this freeze well? If so, do you have any freezing tips/suggestions? Thank you!

    Reply
  18. Kristine says

    May 7, 2019 at 1:36 am

    hello! are the nutrition facts total for all 6 servings or each? this looks yummy and I hope to try it soon!

    Reply
  19. Jami Lynn Powers says

    August 13, 2019 at 5:29 pm

    5 stars
    Oh my goodness! Sooooo yummy, I’m chowing down on this now savoring every bite!

    Reply
  20. Heather says

    September 24, 2019 at 8:00 pm

    This was delicious! Going on my rotation for sure. Can the pesto be frozen….I want to freeze the extra.

    Reply
  21. Dawn says

    March 3, 2020 at 12:33 pm

    If you make the spaghetti squash, chicken and Pesto ahead of time, do you leave it all separate then combine at time of baking. Also what would you suggest as the baking time if it was made ahead of time and cold in the fridge?

    Reply
  22. Julia says

    October 19, 2020 at 7:17 pm

    5 stars
    This was unbelievable!! The pesto was AMAZING! I’m on a whole 30ish program, so I substituted cashews for the walnuts. I’ve had such a hard time finding recipes that are actually good…I definitely following you!:)

    Reply

Trackbacks

  1. Zucchini Pasta with Sun-Dried Tomato Cream and Chicken {Whole30} | The Paleo Running Momma says:
    April 24, 2017 at 5:00 am

    […] is really just a sauce cookbook, pasta being the vehicle for the sauce.  So, when I get in a pesto rut (hard to do, but it actually happens) or worse, start dipping veggies in plain marinara sauce, I […]

    Reply
  2. 101 Best Keto Spaghetti Squash Recipes - Low Carb | I Breathe I'm Hungry says:
    April 28, 2017 at 11:44 am

    […] Chicken Pesto Spaghetti Squash – Paleo Running Mama […]

    Reply
  3. 7 RECEITAS SAUDÁVEIS QUE LITERALMENTE QUALQUER PESSOA CONSEGUE FAZER | The Coolunista says:
    July 14, 2017 at 6:49 am

    […] Modo como se faz podem consultar aqui. […]

    Reply
  4. 7 RECEITAS SAUDÁVEIS QUE LITERALMENTE QUALQUER PESSOA CONSEGUE FAZER – My Blog says:
    July 15, 2017 at 7:46 am

    […] Modo como se faz podem consultar aqui. […]

    Reply
  5. Cooperative Blog / Coaches Corner says:
    October 23, 2017 at 3:28 pm

    Chicken Pesto Spaghetti squash

    Chicken Pesto Spaghetti squash

    Reply
  6. Main Dishes – Site Title says:
    October 29, 2017 at 1:36 am

    […]  Paleo Pesto Chicken Spaghetti Squash Creamy Avocado Basil Pesto […]

    Reply
  7. Recipes I Prepared on Our Sugar Fast - Kyla Mary says:
    November 7, 2017 at 10:07 am

    […] Chicken Pesto Spaghetti Squash […]

    Reply
  8. The Ultimate Paleo 'Noodles' Recipes - Eat Drink Paleo says:
    December 4, 2017 at 2:03 am

    […] Chicken pesto spaghetti squash pasta from Paleo Running Momma […]

    Reply
  9. 25 Best Paleo Dinner Recipes with Over 50,000 Pins! says:
    December 26, 2017 at 6:29 pm

    […] 12. Chicken Pesto Paleo Spaghetti Squash […]

    Reply
  10. Why I'm Doing Whole 30 + Recipe Ideas - Happily Ever Adventures says:
    December 28, 2017 at 3:10 pm

    […] Chicken Pesto Spaghetti Squash […]

    Reply
  11. 200 Best Whole30 Recipes - Prudent Penny Pincher says:
    December 31, 2017 at 12:07 pm

    […] Chicken Pesto Paleo Spaghetti Squash (Whole30) from Paleo Running Momma […]

    Reply
  12. 25+ Mouth-Watering Whole 30 Recipes for Dinner - I Heart Nap Time says:
    January 13, 2018 at 7:01 am

    […] Chicken Pesto Paleo Spaghetti Squash from Paleo Running Momma […]

    Reply
  13. 23 Paleo Dinner Ideas | Brea Getting Fit says:
    February 9, 2018 at 10:38 am

    […] Chicken Pesto with Spaghetti Squash […]

    Reply
  14. 18 Great Whole 30 Recipes for Easy Dinner - Style Motivation says:
    February 17, 2018 at 3:00 pm

    […] Chicken Pesto Paleo Spaghetti Squash from Paleo Running Momma […]

    Reply
  15. 18 Great Whole 30 Recipes for Easy Dinner – chuckiesblog says:
    February 17, 2018 at 6:20 pm

    […] Chicken Pesto Paleo Spaghetti Squash from Paleo Running Momma […]

    Reply
  16. Healthy Detox Meal Options – Momma Maven says:
    March 29, 2018 at 2:35 pm

    […] Chicken Pesto Paleo Spaghetti Squash (Whole30 compliant) This was great, I used a pre-made pesto and had plenty left over that I used for a pizza later in the week with a cauliflower crust. […]

    Reply
  17. 20 Whole 30 Chicken Recipes - The Lemon Bowl® says:
    May 17, 2018 at 5:00 am

    […] Chicken Pesto Paleo Spaghetti Squash from Paleo Running Momma […]

    Reply
  18. 20 Whole 30 Chicken Recipes - TECH WORLD says:
    May 17, 2018 at 9:09 am

    […] Chicken Pesto Paleo Spaghetti Squash from Paleo Running Momma […]

    Reply
  19. July 8: No excuses | However Many Days says:
    July 18, 2018 at 3:49 pm

    […] Chicken Pesto Spaghetti Squash […]

    Reply
  20. Vegetables: More Bang for Your Buck - Dietitian in Your Kitchen says:
    August 6, 2018 at 8:18 pm

    […] Chicken Pesto Paleo Spaghetti Squash by Paleo Running Momma […]

    Reply
  21. Chicken Pesto Paleo Spaghetti Squash (Whole30) – Cucina de Yung says:
    August 7, 2018 at 8:25 am

    […] pepper, and onion powder to season chicken INSTRUCTIONS  Get full recipe >> Chicken Pesto Paleo Spaghetti Squash (Whole30) @ paleorunningmomma.com Chicken, Paleo, Spaghetti In […]

    Reply
  22. Meal Plan Monday – Week 5 – Life is a Treat says:
    August 27, 2018 at 9:10 pm

    […] FRIDAY: Spaghetti Squash with Chicken and Pesto […]

    Reply
  23. What’s Cooking: September – The Slice says:
    September 10, 2018 at 9:35 am

    […] bet I’ll be adding basil to most of our dishes. Recently, I’ve been using our organic basil in this pesto spaghetti squash. As far as weeknight dinners are concerned, it’s a winner. Plus, I swear […]

    Reply

Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

Read More

Free Recipes

Subscribe to email updates for new recipes delivered to your inbox!

Footer

Weeknight Ideas

M
Get the Recipe
One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
T
Get the Recipe
Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
W
Get the Recipe
Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
TH
Get the Recipe
Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
F
Get the Recipe
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

New Recipes

Delivered to your inbox!

Sign Me Up!
Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
Follow on Instagram
Back To Top
© 2021 The Paleo Running Momma
  • Contact
  • Privacy
  • Policies
Site Credits Designed by Melissa Rose Design. Developed by Once Coupled.
  • Facebook
  • Twitter
  • Pinterest