• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Shop
  • About
  • Contact
  • My Cookbook
my new book!
Display Search Bar

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • Browse Recipes
  • By Course
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Dips, Dressings and Sauces
    • Lunch & Dinner
    • Sweet Treats
    • Veggies & Sides
  • By Dessert
    • Breads & Muffins
    • Brownies & Bars
    • Cakes & Cupcakes
    • Chocolate
    • Cookies
    • Crisps, Cobblers, & Crumbles
    • Fruit
    • No-Bake
    • Pies & Tarts
  • By Special Diets
    • Egg Free
    • No Added Sugar
    • Nut Free
    • Vegan
    • Whole30
  • By Ingredient
  • By Holiday/Season
    • Birthday
    • Christmas/Winter
    • Easter/Spring
    • Summer/BBQ
    • Thanksgiving/Fall
  • View the Full Recipe Index

2.22.20

Orange Poppy Seed Bread {Paleo, Gluten-Free, Dairy-Free}

Sharing is caring!

This Orange Poppy Seed Bread is tender, moist and full of sweet citrus flavor.  Drizzled with a sweet orange glaze for a healthy, tasty brunch treat, snack or dessert.  It’s fast, easy, gluten free, dairy free, paleo, and family approved!

I’m a sucker for orange and lemon ANYTHING when it comes to baking.

From lemon poppy seed muffins, to pecan orange cranberry muffins, to lemon bars, to lemon blueberry coffee cake, I’ll just take one of each, please and thank you 🙂

And of course I’m extra happy if you add a drizzle, glaze, icing, etc.  Just gimme all of it!

Do I sound like I’m joking?  Because I’m not – and this orange poppy seed bread is seeeeriously yummy and ready to be devoured.  Well, baked first, then devoured.

What You Need to Make Paleo Orange Poppy Seed Bread

There’s nothing fancy here – just all the usuals I use in my paleo baking recipes.

One note – if you want to make your own paleo powdered sugar, you’ll need to buy maple sugar for this recipe – I don’t recommend coconut.

I love this maple sugar from Amazon.  Scroll down to see how to make your own powdered sugar from maple sugar (super easy!).

Here’s everything you’ll need for the bread:

  • Blanched almond flour 
  • Tapioca flour, or arrowroot 
  • Baking soda
  • Cardamom, or cinnamon
  • ground ginger
  • fine sea salt
  • eggs
  • Raw honey, melted
  • Fresh squeezed orange juice 
  • Orange zest zest
  • Coconut oil, melted
  • Almond extract
  • Vanilla extract
  • poppy seeds
  • Powdered maple sugar (see below) OR organic powdered sugar

How to Make Paleo Orange Poppy Seed Bread

Preheat your oven to 350° F and line a medium loaf pan with parchment paper on the bottom and up the sides for easy removal.

In a large bowl, combine almond flour, tapioca or arrowroot, baking soda and spices, set aside.

In a separate large bowl, whisk together the eggs, honey, orange juice, zest, coconut oil and extracts until smooth.  Stir the dry ingredients into the wet, then stir in the poppy seeds  to evenly distribute.  

Transfer the batter to the prepared loaf pan and bake on the middle rack in the preheated oven for 45 minutes or until a toothpick inserted near the center of the loaf comes out clean.  Cool the loaf in the pan on a wire rack for about 20 minutes.  Use the overhang to lift the loaf out of the pan and continue to cool on the wire rack.

To make the glaze, simply whisk together the powdered sugar of choice and the orange juice until you get a drizzly consistency.  You might need a little bit more or less juice, so add slowly.  Drizzle the glaze all over the bread after if partially cools.  Slice and serve the bread at room temperature or just slightly warm.

How to Make Paleo Powdered Sugar {For the Glaze}

Making powdered sugar from maple sugar is surprisingly easy!  Maple sugar is the best option since it’s light in color and also has a great flavor.

Simply blend your maple sugar in a NutriBullet (what I use), high-speed blender or food processor until it has a powdery consistency.

You’ll want to measure the sugar after blending to make sure you’re adding the right amount.   Then, use it as you would store bought powdered sugar in any recipe for icing, glaze, frosting, etc.

I hope you’re ready for a deliciously citrusy, sweet, tender and moist bread (okay it’s basically a cake!) that you’ll want to make on repeat!

Who can say no to a dessert that’s healthy enough to eat for breakfast?

Grab your oranges and preheat you oven because it’s time to bake – let’s go!

Orange Poppy Seed Bread {Paleo, Gluten-Free, Dairy-Free}

Orange Poppy Seed Bread {Gluten-Free, Dairy-Free}

This Orange Poppy Seed Bread is tender, moist and full of sweet citrus flavor.  Drizzled with a sweet orange glaze for a healthy, tasty brunch treat, snack or dessert.  It’s fast, easy, gluten free, dairy free, paleo, and family approved!
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 45 mins
Course: baking, Brunch, Dessert, Snack
Cuisine: dairy-free, Gluten-free, Paleo
Keyword: almond flour, baking, orange, paleo, quick bread
Servings: 10 slices
Print this Recipe
Did you make this recipe?
Leave a review
4.65 from 14 votes

Ingredients

Bread:

  • 2 1/3 cups blanched almond flour
  • 1/3 cup tapioca flour or arrowroot
  • 1 tsp baking soda
  • 1/2 tsp cardamom or cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp sea salt
  • 4 large eggs
  • 1/3 cup raw honey melted
  • 1/3 cup fresh squeezed orange juice
  • 2 tbsp orange zest zest from one large orange
  • 1/4 cup coconut oil melted and cooled
  • 1/2 tsp pure almond extract
  • 1 tsp pure vanilla extract
  • 2 Tbsp poppy seeds

Glaze:

  • 1/2 cup powdered maple sugar see note OR organic powdered sugar
  • 3-4 tsp fresh orange juice

Instructions

Bread Batter:

  1. Preheat your oven to 350° F and line a medium loaf pan with parchment paper on the bottom and up the sides for easy removal.
  2. In a large bowl, combine almond flour, tapioca or arrowroot, baking soda and spices, set aside.

  3. In a separate large bowl, whisk together the eggs, honey, orange juice, zest, coconut oil and extracts until smooth. Stir the dry ingredients into the wet, then fold in the poppy seeds to evenly distribute.
  4. Transfer the batter to the prepared loaf pan and bake on the middle rack in the preheated oven for 45 minutes or until a toothpick inserted near the center of the loaf comes out clean. Transfer the loaf to a wire rack and cool in the pan for 20 minutes, then remove from pan (using the parchment overhang) to continue cooling on the wire rack.

Glaze:

  1. While the loaf cools, whisk together the powdered sugar (organic store bought or homemade) and orange juice until you get a smooth, drizzly consistency. You might have to add a drop more of orange juice, or a bit less, so add slowly.

  2. Drizzle the glaze over the partially cooled bread and continue to cool. This bread is best served at room temperature or just slightly warm. Store leftovers loosely covered at room temperature for the first 24 hours, then cover and store in the refrigerator to keep longer. Enjoy!

Recipe Notes

Note: Making powdered sugar from maple sugar is surprisingly easy. Simply blend your maple sugar in a NutriBullet (what I use), high-speed blender or food processor until it has a powdery consistency. You’ll want to measure the sugar after blending to make sure you’re adding the right amount.

Note: Nutrition facts are per slice based on 10 slices.  Nutrition includes the glaze.

Nutrition

Calories: 289kcal
Carbohydrates: 21g
Protein: 8g
Fat: 21g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 194mg
Potassium: 68mg
Fiber: 3g
Sugar: 12g
Vitamin A: 112IU
Vitamin C: 5mg
Calcium: 92mg
Iron: 2mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Shop Products and Ingredients:

Want More Paleo Quick Breads and Muffins?  Try One of These!

Lemon Poppy Seed Muffins

Hearty Banana Bread Sweetened with Bananas Only 

Lemon Blueberry Coffee Cake 

Blueberry Zucchini Muffins

Double Chocolate Orange Muffins

Pecan Cranberry Orange Muffins

Cinnamon Raisin Sweet Potato Muffins

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!

You Might Also Like...

  • Orange Almond Poppy Seed Muffins {GF, Paleo}
  • Lemon Poppy Seed Muffins {Paleo, GF, DF}
  • Double Chocolate Orange Muffins {Paleo, GF, DF}
Previous Post
Next Post

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Kelsea says

    February 24, 2020 at 12:22 pm

    5 stars
    I made this last night and it was delicious! I think my oven is slightly more powerful and the bake didn’t need the full 45 minutes. I’m planning on trying it a second time! Regardless, flavor is there and so so good!

    Reply
  2. Aformations says

    March 11, 2020 at 7:26 pm

    Followed the recipe exactly, but it was not batter. Extremely dry! What can I add to make the ingredients more batter-like?

    Reply
  3. Wonky Pie says

    March 13, 2020 at 10:33 am

    Looks so good! I already have 2 of your recipes featured at: https://wonkypie.com/best-low-carb-bread-recipes/ and will probably add this one, too. Thanks!

    Reply
  4. Chris says

    April 9, 2020 at 9:27 am

    5 stars
    I’ve made this twice now, as bread and muffins, and both are amazing! Tastes as decadent as any unhealthy bread out there.

    Reply
  5. Cheryl a Geisbauer says

    April 12, 2020 at 8:53 pm

    I made this for our Easter dessert, it was so delicious. My family just loved it!

    Reply
  6. Sydney says

    April 14, 2020 at 10:46 pm

    4 stars
    Just made this recipe but swapped out almond flour for a mixed nut flour (it was all I had on hand) and maybe that was my mistake but my bread came out so dry ? everything else was as stated and I stopped it at exactly 45 minutes but it was bone dry 🙁 I’ll have to try it again with the proper flour and hope that makes the difference!

    Reply
  7. Mihaela says

    June 1, 2020 at 6:44 am

    5 stars
    I made this and it was very good, a little dry though but the fkavours were incredible. Next time I will try with a little less flour. Thanks for the inspiration!

    Reply
  8. Betty says

    June 3, 2020 at 9:52 pm

    4 stars
    This recipe is amazing! Easy to make and delicious! I used lemon instead of the orange for this recipe, and it was great.

    Reply
  9. Janet says

    February 10, 2021 at 6:53 pm

    5 stars
    This is really delicious – moist with a crunchy top, and very satisfying. Hard to believe there is no refined sugar in it! I will definitely make it again.

    Reply

Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

Read More

Free Recipes

Subscribe to email updates for new recipes delivered to your inbox!

Footer

Weeknight Ideas

M
Get the Recipe
One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
T
Get the Recipe
Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
W
Get the Recipe
Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
TH
Get the Recipe
Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
F
Get the Recipe
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

New Recipes

Delivered to your inbox!

Sign Me Up!
Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
Follow on Instagram
Back To Top
© 2021 The Paleo Running Momma
  • Contact
  • Privacy
  • Policies
Site Credits Designed by Melissa Rose Design. Developed by Once Coupled.
  • Facebook
  • Twitter
  • Pinterest