These paleo frosted vanilla donuts are a huge treat and easy to make, too! Healthy gluten free and dairy free baked donuts are dipped in a creamy vanilla frosting for a fun treat everyone will love. If you don’t have a donut pan, make them into cupcakes!
Want more paleo baking recipes that taste just like the real deal? Purchase my book, Paleo Baking at Home here!
I polled Instagram to see which donut flavor I should make and no surprise – frosted vanilla came up first!
If you’re a chocolate lover, I also have this frosted chocolate donut recipe that happens to be paleo + nut free as well. Totally worth trying!
The runner up after vanilla was crumb cake donuts, which I plan to make soon!
These donuts were a huge hit with my kids – who usually love my paleo treats but also indulge in the traditional stuff – so they have high standards!
On another note – I bought new donut pans for this recipe and was very pleasantly surprised by just how nonstick they were!
Literally zero issue getting these donuts out of the pan, which you might know is pretty awesome for grain free and paleo baked goods.
If you’re in the market for new donut pans I highly recommend them!
What You Need to Make Frosted Paleo Vanilla Donuts
Donut Batter:
- blanched almond flour
- tapioca flour, or arrowroot
- baking soda
- fine sea salt
- eggs
- dairy free milk (like almond)
- pure maple syrup
- maple sugar, or coconut sugar
- coconut oil, refined
- pure vanilla extract
Vanilla Frosting:
- refined coconut oil
- powdered monk fruit sweetener, or organic powdered sugar
- pure vanilla extract
- dairy free milk
- sea salt
- sprinkles, optional
How to Make the Donuts
Preheat your oven to 350°F and lightly spray a 12-well donut pan with cooking spray. You can also use a muffin pan if you don’t have a donut pan.
In a mixing bowl, combine the almond and tapioca flours, baking soda and salt.
In a separate mixing bowl, whisk together the eggs, dairy free milk, maple syrup and sugar, coconut oil and vanilla, then stir the dry ingredients into the wet until a thick batter forms.
You can either use a plastic bag to pipe the batter into the prepared donut pan, or use a spoon. I prefer piping as it’s easier to avoid a mess. Once the batter is used up, bake for 15 minutes or until a toothpick inserted near the center of a donut comes out clean.
Remove from the oven and allow the donuts to cool for at least 5 minutes in the pan, then release each donuts carefully and continue to cool on a wire rack.
How to Make the Vanilla Frosting
While the donuts cool, make the frosting/icing.
Once the donuts are nearly cooled, whisk together the melted coconut oil with the powdered sweetener or sugar, vanilla extract, dairy free milk and a pinch of salt. Whisk until smooth.
How to Frost the Donuts
Dip one side of a fully cooled donut in the icing and set on parchment paper to allow the icing to harden.
If using sprinkles, sprinkle them on while the icing is still wet. Repeat with the remaining donuts.
Allow about 10-20 minutes for the icing to harden, then serve.
How to store these paleo donuts
Store the leftover donuts covered at room temperature for up to a day or two at the most.
After that, store them in a container in the refrigerator to keep longer, for up to one week.
I hope you’re ready for a seriously fun, tasty and healthy treat! Grab your ingredients and preheat your oven because it’s time for donuts – let’s go!
Vanilla Frosted Donuts {Grain Free, Dairy Free}
Vanilla Frosted Donuts {Gluten Free, Dairy Free}
Ingredients
Vanilla Donut Batter:
- 2 1/4 cups blanched almond flour
- 1/4 cup tapioca flour
- 3/4 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 3 large eggs at room temperature
- 1/3 cup dairy free milk
- 1/3 cup pure maple syrup
- 1/2 cup maple sugar or coconut sugar
- 1/4 cup coconut oil melted refined
- 1 teaspoon pure vanilla extract
Vanilla Icing:
- 3 tablespoons refined coconut oil
- 1 1/2 cups powdered monk fruit sweetener or organic powdered sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons dairy free milk
- Pinch sea salt
- sprinkles optional
Instructions
-
Preheat your oven to 350°F and lightly spray a 12-well donut pan with cooking spray. You can also use a muffin pan if you don’t have a donut pan.
-
In a mixing bowl, combine the almond and tapioca flours, baking soda and salt.
-
In a separate mixing bowl, whisk together the eggs, dairy free milk, maple syrup and sugar, coconut oil and vanilla, then stir the dry ingredients into the wet until a thick batter forms.
-
You can either use a plastic bag to pipe the batter into the prepared donut pan, or use a spoon. I prefer piping as it’s easier to avoid a mess. Once the batter is used up, bake for 15 minutes or until a toothpick inserted near the center of a donut comes out clean.
-
Remove from the oven and allow the donuts to cool for at least 5 minutes in the pan, then release each donuts carefully and continue to cool on a wire rack.
-
While the donuts cool, make the icing. Once the donuts are cooled and ready to be frosted, whisk together the melted coconut oil, with the powdered sweetener or sugar, vanilla extract, dairy free milk and a pinch of salt. Whisk until smooth.
-
Dip one side of a fully cooled donut in the icing and set on parchment paper to allow the icing to harden. If using sprinkles, sprinkle them on while the icing is still wet. Repeat with the remaining donuts.
-
Allow about 10-20 minutes for the icing to harden, then serve. Store leftover donuts covered at room temperature for up to a day, then store in a container in the refrigerator to keep longer. Enjoy!
Frosted Vanilla Donuts Grain Free, Dairy Free is the best recipe and I love to try this recipe for my kids. When I came to know about the clean the driveway I saw a lot of ideas that worked for me and I got the results I want.
Easy to make and loved the taste. The recipe was easy to follow.
I really want to express my excitement about reading all your posts because they are truly amazing and captivating! Every single post is filled with such creativity and thoughtfulness that it becomes impossible to resist diving into them.
This is a fantastic post! I absolutely love reading this blog. It’s informative, engaging, and well-written—definitely a great read!
I really Love Wagamama Restaurant in UK and Their Dishes Was Awesome that I Found on Website named Menu Wagamama Just Want to know you guys!….
Here is the link: https://menuwagamama.co.uk/
Is it possible to freeze these unfrosted?
These vanilla frosted donuts look absolutely delicious! I love that they’re gluten-free and dairy-free—it’s such a treat to find recipes that cater to different dietary needs without compromising on flavor. I’m definitely bookmarking this for my next baking session. Speaking of treats, if you’re ever craving something savory to start your day, you should check out the Burger King breakfast menu—their options are so tempting and perfect for a quick bite!
“These Frosted Vanilla Donuts look absolutely delicious! 🍩✨ While Freddy’s Frozen Custard is known for its creamy treats and steakburgers, I can totally see these grain-free, dairy-free donuts pairing perfectly with a Freddy’s vanilla custard shake for a guilt-free indulgence. Have you tried them with a side of Freddy’s famous custard? It’s a match made in dessert heaven! 🍦😍 Check out Freddy’s full menu at frdysmenus.com to explore more sweet and savory combos!”
I haven’t tried these yet but they sound great. I’m wondering why you allow comments that promote businesses and other irrelevant topics? Isn’t anyone checking for them? They’re very annoying and completely unnecessary. Please don’t accept comments that have nothing to do with the recipe! I love your recipes but I’m not going to keep coming here if they don’t stop. Thank you
Get your precious hands on all the trendy and eye-catching outfits while remaining on trend with Jacket Attire.