If you crave pickles constantly like I do, you’ll be obsessed with this dill pickle chicken salad! It’s easy to throw together, packed with flavor and protein and perfect for quick lunches in lettuce wraps or gluten free toast or crackers. Paleo, Whole30 and keto friendly.
Pickle lovers and cravers, get ready for your new favorite lunch!
When I first started eating paleo, chicken salad was an absolute must to have on hand at all times.
My original recipe is a bit involved, cooking the chicken from scratch and adding bacon. Even still, it’s been a staple ever since!
Hey, if you feel like adding bacon to this one too, I will certainly not stop you!
This dill pickle chicken salad has the best of everything. It’s high in protein of course and packed with even more flavor than any chicken salad I’ve ever made.
I’ve made it three times since the first, and find a way to sneak it in every day.
Whether it’s lettuce wraps, an open faced gluten free sandwich (pictured) or a dip for your veggies, crackers or chips, it’s the tastiest way to get in a little more protein!
A Note On Homemade Mayo
I have a great homemade mayo recipe that turned me from a mayo hater to a lover.
That said, not everyone is comfortable with the raw eggs in homemade mayo, and luckily there are so many paleo friendly options out there now!
Personally I just love homemade mayo for the flavor alone, as it elevates the flavor in every recipe!
If you have a store bought mayo you love, by all means use that one to make this recipe super easy peasy!
When I use store bought, this one is my go-to.
What You Need to Make this Dill Pickle Chicken Salad
Easy ingredients that pack a big flavor punch make this chicken salad so satisfying!
Here’s everything you’ll need to prepare it:
- cooked chopped or shredded chicken (rotisserie makes it fast!)
- dill pickles
- pickle juice, from the jar
- paleo friendly mayo (I used my homemade)
- dijon mustard
- green onions
- fresh dill
- garlic powder
- Sea salt and freshly ground black pepper
- GF bread, wraps, crackers, for serving (optional)
How to Make Dill Pickle Chicken Salad
Place the cooked chicken in a large bowl and add the remaining ingredients except for the salt and pepper and mix well.
Taste, then add sea salt and freshly ground black pepper as desired.
Serve over greens, or with gluten free or grain free wraps, toast, crackers, etc.
You can also do lettuce wraps, or even use it as a dip for your veggies for a low carb lunch or snack!
Pictured here is Canyon Bakehouse gluten free bread, plus microgreens for garnish.
Store leftovers in a sealed airtight container in the refrigerator for up to 3 days.
I know you are absolutely going to LOVE this chicken salad and I can’t wait for you to try it!
As far as I’m concerned life wasn’t complete until I started making this chicken salad for lunch 😉
I have a strong feeling all you pickles lovers are gonna feel the same!
Dill Pickle Chicken Salad {Paleo, Whole30, Keto}
Dill Pickle Chicken Salad {Paleo, Whole30, Keto}
Ingredients
- 2 1/2 cups cooked chicken chopped or shredded*
- 1 cup finely diced dill pickles I like to omit the seeds
- 1 Tablespoon pickle juice from the jar
- 2/3 cup paleo friendly mayo I used my homemade
- 1 Tablespoon dijon mustard
- 1/2 cup thinly sliced green onions
- 1 1/2 teaspoons fresh dill minced
- 3/4 teaspoon garlic powder
- Sea salt and freshly ground black pepper to taste
- GF toast or crackers for serving
- lettuce wraps or microgreens for serving
Instructions
-
Place the cooked chicken in a large bowl and add the remaining ingredients except for the salt and pepper and mix well. Taste, then add sea salt and freshly ground black pepper as desired.
-
Serve over greens, or with gluten free or grain free wraps, toast, crackers, etc. Store leftovers in a sealed container in the refrigerator for up to 3 days. Enjoy!
Recipe Notes
*I used store bought rotisserie chicken
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A fantastic dish; I enjoy these types of salads because they are both tasty and simple to prepare.
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OMG! This is the recipe I’ve been looking for! As a dill pickle and chicken salad lover, this combo is pure perfection. Buying ingredients tomorrow, can’t wait to try it, amazing!
Looks delicious! I don’t have fresh dill, can I use dried? What’s the approximate ratio? Also, if I don’t use Whole30 mayo, any homemade recommendations?
Dill pickle chicken salad? Novel and healthy, right up my alley! Whole30 compliant is a blessing. Adding to my recipe list now!
Finally found a reason to stick to Whole30! My lunch meal prep won’t be boring anymore, this dill pickle lover is totally satisfied! Thanks for saving my taste buds!
I made this recipe! It’s truly, truly delicious. The tangy dill pickles and savory chicken blend perfectly. Even my picky eater loved it. Healthy and tasty, big fan!