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5.20.18

Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

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Whole 30 Nut Free

This Mexican Cauliflower Fried Rice is packed with veggies, protein, and lots of flavor and spice!  It’s topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that’s Paleo, Whole30 compliant and keto friendly.  

This Mexican Cauliflower Fried Rice is packed with veggies, protein, and lots of flavor and spice!  It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

This is one of those simple, yet really delicious and satisfying recipes that makes me LOVE paleo and Whole30 cooking!

True story – I wasn’t always on board with cauliflower rice.  I thought it was far too much of an effort to “rice” the cauliflower and I didn’t yet realize how tasty cauliflower fried rice could be!

My vision of cauli rice was a whole lot of mess with resulting boring mushy “rice” that tasted nothing like actual rice.

This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice!  It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

Much like I had to accept that zucchini noodles weren’t actual noodles, I needed to accept that cauli rice wasn’t rice, but could be seriously awesome anyway.

I also needed to accept that I was going to have to compromise with myself and be lazy – I bought the pre-“riced” cauliflower at the grocery store and didn’t look back. For all of you who ain’t got no time for the mess – get the pre-riced cauli!  And, for those of you who like ricing your own – more power to you!

Anyway, cauli rice can definitely be awesome in its own right – it’s amazing sauteed/fried, and picks up all the flavors it mixes with like a dream.  When I first decided to make this chicken and bacon fried rice, I was completely sold – cauliflower rice can actually be pretty darn awesome.

This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice!  It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

I knew I was due for another cauliflower fried rice recipe but I wanted to make the flavors really different than the last.

I decided to go the Mexican-inspired route since I’ve been on a big guacamole kick lately – it’s SO perfect to top off this cauli rice!

For the ground meat, I actually used a mixture of ground beef and ground chicken, just based on what was in my fridge.  You can use any ground meat at all, but I highly recommend one that’s a little less lean since it adds better flavor in my opinion.  That said, simply adding a bit more cooking fat if you use a leaner meat will work out just fine.

This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice!  It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

The add-ins are super simple – onions, peppers, garlic, spices, diced green chilis and jalapeno.  The toppings make it over-the-top tasty!

I went with my chipotle ranch – which is probably my most-made mayo-based dip/sauce.  It goes with nearly everything and it’s so perfect here!

The guac also takes it to the next level – you get healthy fats, flavor, texture – the whole deal.   Also, if you’re planning to make this ahead of time, you can prepare everything in advance with the exception of the guacamole and be totally good to go with a toss in the skillet to reheat the fried rice.

I hope you’re ready for an easy and oh-so-yummy, filling and heathy meal – let’s get cooking!

Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice!  It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice!  It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner/Lunch
Cuisine: keto, Paleo, Whole30
Keyword: dinner, keto, paleo, whole30
Servings: 6 servings
Print this Recipe
Did you make this recipe?
Leave a review
4.61 from 74 votes

Ingredients

  • 12 oz riced cauliflower about 1 head, just shy of 4 cups
  • 1 lb ground beef turkey, chicken, or pork
  • 3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided
  • 1/2 tsp fine grain sea salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • generous dash chipotle pepper adjust to your taste or omit
  • 1 red bell pepper diced
  • 1 small yellow onion diced
  • 3 garlic cloves minced
  • 1 can chopped green chilis
  • 1 jalapeno pepper seeds removed and minced
  • Cilantro for garnish
  • 1/2 cup homemade chipotle ranch dip
  • 1 batch easy guac see below:

Easy Guac:

  • 1 large ripe avocado or 2 small, mashed
  • 2-3 Tbsp onion minced
  • 1 clove garlic minced
  • 1-2 Tbsp jalapeno peppers minced
  • 1 1/2 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro plus more for garnish

Instructions

  1. Prepare the chipotle ranch, cover and chill until ready to serve.
  2. Heat a skillet over medium heat and add 1 Tbsp coconut oil.
  3. Add ground meat to skillet and sprinkle with salt and spices. Once browned, add onion, pepper and stir, cook about 45 seconds until softened.
  4. Add chopped green chilis, garlic, and jalapeno pepper and continue to cook another 45 seconds to heat through. Add cauli rice and stir to coat, then cover skillet for 30 seconds to soften cauliflower, remove from heat.
  5. Before serving, mash together all the guac ingredients in a bowl. To serve fried rice, top with extra cilantro, chipotle ranch and guac. Enjoy!

Nutrition

Calories: 335kcal
Carbohydrates: 9g
Protein: 15g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 53mg
Sodium: 273mg
Potassium: 604mg
Fiber: 4g
Sugar: 2g
Vitamin A: 855IU
Vitamin C: 63.8mg
Calcium: 36mg
Iron: 2.3mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Shop Products and Ingredients:

Want More Whole30 and Keto Recipes?  Try One Of These!

Chicken Bacon Fried Cauliflower Rice 

Breakfast Egg Roll in a Bowl

One Skillet Chicken with Creamy Mushroom Sauce

Beef and Broccoli Stir Fry

Paleo Burrito Bowls

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma! 

You Might Also Like...

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. Brittany Audra @ Audra's Appetite says

    May 20, 2018 at 12:50 pm

    Your recipe for chicken/bacon fried rice sold me on cauliflower rice to!! I LOVED that version, so I’m excited for these new flavors 🙂

    Reply
  2. Karen North says

    May 21, 2018 at 1:14 am

    5 stars
    Looks delish. Definitely going to give this a try. How big is a serving size a cup or so?

    Reply
    • rexanne payne winters says

      April 3, 2020 at 10:11 pm

      We made this according to the recipe for supper. It was very good. I’m not a mayonnaise fan, but the chipolte mayo and guac made the dish.

      Reply
  3. Lynn Gross says

    May 29, 2018 at 8:57 am

    5 stars
    Look so delicious!!! I want to eat all of this at the first moment when I see them.
    Thank you for sharing these food.

    Lynn Gross,
    https://happywheels3d.com/

    Reply
  4. Maggie says

    May 29, 2018 at 7:22 pm

    This was so good! Really great flavors and super easy to make!

    I’ m not sure if this an error in the recipe or not, but you call for 3 tbsp of cooking fat but I only saw 1 tbsp used in the recipe.

    Reply
    • Michele says

      June 1, 2018 at 10:24 pm

      Hi! I might have forgotten to mention when to add the additional Tbsps. Regardless happy you enjoyed it!

      Reply
      • Ann Baboyian says

        June 4, 2018 at 9:35 pm

        When do you add the additional 2 Tablespoons? (Haven’t made it yet!)

        Reply
      • Lauren says

        May 10, 2019 at 11:35 am

        What is the recipe for the chipotle ranch?

        Reply
  5. Sharon says

    June 3, 2018 at 10:14 am

    5 stars
    I made this last night… delish. It will be in my go to rotation. It’s a good one.

    Reply
    • Michele says

      June 3, 2018 at 3:41 pm

      Thrilled you enjoyed it!

      Reply
  6. happy wheels says

    June 6, 2018 at 2:14 pm

    5 stars
    Well This fried rice paleo is very tasty .. I love to share this recipe with my friends

    Reply
    • mercurycards activate says

      June 4, 2019 at 4:15 am

      It looks very tasty for Paleo. I think I’m going to try and see if it tastes like it looks.

      Reply
  7. Susannah M. says

    June 11, 2018 at 8:24 pm

    5 stars
    This was one of the best dishes I have ever made and it was so simple. So yummy 🙂

    Reply
  8. Ashley Bookout says

    June 12, 2018 at 6:48 pm

    5 stars
    great recipe! I made it to take for lunch for a few days and it reheated well. Do not even miss rice!

    Reply
    • Michele says

      June 13, 2018 at 2:10 pm

      That’s amazing! So happy you’re enjoying it 🙂

      Reply
  9. Taylor Greer says

    June 18, 2018 at 11:47 am

    What is your recipe for chipotle ranch/mayo sauce?

    Reply
  10. Perlamonty says

    June 22, 2018 at 9:22 pm

    5 stars
    This was fantastic! I used ground turkey and layered it with lettuce, black beans, this cauliflower rice, guacamole. Will definitely make this again. Would be good in a wrap as well

    Reply
  11. Jai says

    July 9, 2018 at 2:42 pm

    HI! So delish! But wondering how big the serving size actually is? It just says 6 servings. Trying to add it to my database and already ate some so I can’t measure out. Thanks!!

    Reply
    • Michele says

      July 12, 2018 at 10:02 am

      I typically don’t measure the servings in cups but rather estimate a mainly realistic number of servings for the batch.

      Reply
  12. Anne says

    July 15, 2018 at 9:38 pm

    5 stars
    This recipe is easy and quick, especially if you use frozen cauliflower. Highly recommend for meal prep as it’s delicious the next day!

    Reply
  13. Sallie Tashid says

    July 28, 2018 at 8:24 am

    This is easy to make and very tasty!!! I have made this numerous times and always turns out great!!!

    Reply
  14. temple run 3 says

    August 5, 2018 at 10:00 pm

    2 stars
    I love this dish, it is very delicious and attractive.

    Reply
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  17. Christy says

    August 27, 2018 at 12:35 pm

    2nd time making this and love it just as much! I did leave out the onions this time since my husband is not a fan but it is sooo good! I use a little more chipotle mayo than recommended but that stuff is just sooo good!

    Reply
  18. Chris says

    August 27, 2018 at 10:47 pm

    How much is a serving?

    Reply
  19. Hotmail Log in says

    August 31, 2018 at 1:57 am

    5 stars
    Wow looks so delicious. With this recipe I’m gonna make this dish. Hope my family will love it.

    Reply
  20. Susan P says

    September 12, 2018 at 9:26 am

    5 stars
    This recipe is fantastic! I have made it numerous times and have even served it to guests and it is always well received. It tastes every bit as good, the next day, as a leftover too. I prep everything ahead of time so it comes together very quickly and easily. Thank you for another flavorful and easy dinner recipe!

    Reply
  21. Amanda Gogliettino says

    September 20, 2018 at 4:57 pm

    What’s the serving size

    Reply
  22. Hotmail password says

    September 26, 2018 at 12:50 am

    5 stars
    very good. Thank you for sharing!,..,.,.,.,.,

    Reply
  23. Jamie says

    October 2, 2018 at 6:36 pm

    Love this recipe!! So yummy!! Do you add the other tablespoons of oil after the meat is browned? Or when you add the onions and peppers? Thank you!

    Reply
  24. aber says

    October 9, 2018 at 1:54 am

    5 stars
    I love Mexican food. Your cooking looks fabulous and delicious. Thank you.

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    Reply
  25. alice taylor says

    November 6, 2018 at 4:20 am

    https://www.paleorunningmomma.com

    Reply
  26. Amelia says

    November 10, 2018 at 9:34 am

    It’s a different dish, Mexican food is usually painful, an interesting dish I should try. Unblocked games mania

    Reply
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    December 17, 2018 at 1:31 am

    I really like your website and specially this post and that’s the reason I am commenting here

    Reply
  28. Happy wheels space says

    December 20, 2018 at 2:22 am

    4 stars
    Wow looks so delicious. Gonna try this recipe for sure.

    Reply
  29. jenny says

    December 28, 2018 at 3:56 am

    This is really good

    Reply
  30. candy crush soda says

    January 3, 2019 at 2:38 am

    3 stars
    The dishes in your menu are amazing, look very delicious and attractive.

    Reply
  31. Chris says

    January 10, 2019 at 7:11 pm

    5 stars
    This is really good but had to spice it up a bit. I didn’t remove the seeds from the jalapeno and added scheracha. I like a lot of spice but if you like mild spice make as is. Will definitely make again.

    Reply
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  33. FRIV says

    January 15, 2019 at 12:45 pm

    Looks spice.

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    Reply
  34. Melissa LeDrew says

    February 25, 2019 at 11:18 am

    5 stars
    This is an awesome recipe!! Thank you!

    Reply
  35. Leah says

    March 3, 2019 at 6:27 pm

    Definitely going to make this! Just wondering if the nutrition facts include the guac? 🙂

    Reply
  36. run 3 says

    May 12, 2019 at 4:03 am

    4 stars
    I just love fried rice to have for my lunch. Thanks for this recipe. Have never tried this fried rice with cauliflower, so gonna cook it for my tomorrow lunch for sure.

    Reply
  37. Carol Delessio says

    June 5, 2019 at 12:59 pm

    5 stars
    I just made this recipe for the first time! It’s beyond 5 stars! I’m on keto diet, so I do have to ration it out but I literally had to stop myself from eating it right out of the pot. Thank you so much! I’ll be making this again many times in the future!

    Reply
  38. run3onlinegame.com says

    July 18, 2019 at 11:03 am

    supurb recipe!! i love spicy food and this recipe make easy and quick for us.

    Reply
  39. slope-game.com says

    July 18, 2019 at 12:28 pm

    Thanks for sharing this recipe i enjoy too eating fried rice

    Reply
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    July 23, 2019 at 5:30 pm

    i love your cooking style thanks for post. if u want to play cooking games so click here

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    July 23, 2019 at 6:08 pm

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  42. goodgamer says

    July 23, 2019 at 6:18 pm

    I made this fried rice. good recipe for lunch thanks for sharing. try cooking game. running fred unblocked

    Reply
  43. Melyna Drache says

    August 10, 2019 at 8:49 pm

    5 stars
    This was a hit with our family. We used left over fajita meat and also added some shrimp. Thank you for sharing.

    Reply
  44. bubbles says

    August 22, 2019 at 11:08 am

    5 stars
    It’s different but it looks very nice, I’ll try it, thanks.

    Reply
  45. tutuapp says

    August 27, 2019 at 2:57 am

    nice post thanks for sharing

    Reply
  46. Adam Cavanagh says

    August 28, 2019 at 8:43 am

    5 stars
    I made this today and it was absolutely delicious and the kids even like it! Thanks!

    Reply
    • Michele says

      August 28, 2019 at 12:29 pm

      Love hearing that!

      Reply
  47. Maura says

    September 13, 2019 at 6:22 pm

    5 stars
    I made this for dinner tonight (Day 13 of September Whole30) and it’s absolutely delicious. Will make over and over, regardless of whether I’m doing Whole30 or not! If I could give it 6 stars, I would!

    Reply
  48. Sara says

    September 18, 2019 at 1:05 pm

    5 stars
    I make this just about weekly and haven’t gotten tired of it yet. I bring it with me on the go and eat it cold and it’s such a great protein and veggie packed lunch. Sometimes I don’t have green chiles, sometimes I don’t have an onion…it’s always so good though. I use ground chicken (used ground turkey once too), double up all spices except the cumin and chili powder, and add cayenne and red pepper flakes. When I eat it I put crispy jalapeños on top, not paleo but so good! I try to eat 80/20 so that’s my 20 ? Thank you for such an awesome recipe, Michele!!

    Reply
  49. Hudgames says

    September 24, 2019 at 12:38 am

    Love a hearty and filling meal and this rice is PERFECT! You know the way to my bloggin heart ?

    Reply
  50. EmilyLouLou says

    September 24, 2019 at 12:11 pm

    5 stars
    I REALLY love this recipe! It has everything you need for the Mexican flavor profile, without the dairy or carbs found in most dishes. My only suggestion is the taco seasoning itself is fairly bland, I found a great whole30 blend that kicks it up a notch https://therealfoodrds.com/homemade-taco-seasoning-whole30
    Otherwise, the chipotle mayo sauce is delicious, the smokey paprika adds such a wonderful depth. Great job on this recipe, I love your website 🙂

    Reply
  51. Warbot says

    October 7, 2019 at 2:47 pm

    Loooks really tasty, it’s definitely worst to try to cook this amazing looking Mexican food )

    Reply
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    November 19, 2019 at 3:11 am

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  55. Erin says

    December 15, 2019 at 9:17 am

    Can you use frozen cauliflower rice and if yes do you pre-cook it or add it in frozen?

    Reply
  56. Cathy Harper says

    January 2, 2020 at 8:48 pm

    5 stars
    Made this for dinner tonight and it was amazing!

    Reply
  57. Monica Willms says

    January 8, 2020 at 10:30 pm

    Great flavor and satisfying

    Reply
  58. Chris says

    January 15, 2020 at 6:10 pm

    Just made this and it’s amazing!!! As usual. Best Paleo recipes on the web

    Reply
  59. techylist says

    February 25, 2020 at 1:10 pm

    5 stars
    This rice is looking PERFECT! I am gonna try it tonight only 😀

    Reply
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    February 27, 2020 at 12:15 am

    5 stars
    The pate looks delicious and very nutritious, I really want to enjoy it. Thank you for sharing.

    Reply
  61. Sherry says

    March 15, 2020 at 7:51 pm

    This is very good. I made the chipotle sauce with store-bought paleo mayo- it was fine, but probably would be better using the homemade recipe fie Mayo. The guacamole was good but I felt a need to flavor it more with a little more chopped onion, onion powder, garlic powder, and salt and pepper. Great recipe- even the kids liked it! ?

    Reply
  62. marc linx says

    March 20, 2020 at 4:38 pm

    rice are so yummy . i like it

    Reply
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    March 29, 2020 at 7:09 am

    5 stars
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  67. Ang says

    May 29, 2020 at 3:18 pm

    5 stars
    LOVE this recipe and the sauce is awesome….will definitely make many more times…thank you for sharing!

    Reply
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    July 30, 2020 at 2:57 pm

    5 stars
    Delicious! So simple. The chipotle ranch is the BOMB!

    Reply
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  77. Unknown says

    December 2, 2020 at 8:56 am

    This was so good! Really great flavors and super easy to make!
    I’m not sure if this an error in the recipe or not, but you call for 3 tbsp of cooking fat but I only saw 1 tbsp used in the recipe. and also want you to visit if you getting more Check out.

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  79. Latest APK Mods says

    January 16, 2021 at 3:00 pm

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  82. Lorrie says

    February 6, 2021 at 9:43 am

    Is the nutritional information for the entire dish or per serving?

    Reply
  83. Theresia Ogiego says

    February 10, 2021 at 9:30 pm

    5 stars
    This was so delicious!! Treated the whole thing like a taco bowl and served it with toppings!! When are you publishing a cookbook to accompany or baking book!! Loving your recipes!! Cookbook!!

    Reply
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    February 28, 2021 at 9:00 am

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Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

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Weeknight Ideas

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One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
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Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
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Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
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Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
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Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

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Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
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