This margarita chicken marinates in citrus and garlic and turns out juicy, packed with flavor, and great with all your favorite summer BBQ side dishes! Simple, refined sugar free, naturally paleo friendly.
I absolutely LOVE the flavor of this margarita chicken!
Typically I go for dry seasonings over marinades with chicken, but I wanted to try a variation on this citrusy marinade.
You can cook it on a grill or pan fry in a skillet. Choose boneless skinless thighs (my choice!) or breasts – very versatile!
It’s super easy and I’ll know you’ll love it as much as I do – let’s get into the details.
What You Need to Make this Margarita Chicken
The tequila or wine is totally optional, the citrus and garlic is mandatory!
Here’s everything you’ll need to prepare this chicken:
- sea salt and black pepper
- limes
- oranges
- tequila or white wine (optional)
- raw honey
- garlic cloves
- olive oil
- boneless skinless chicken thighs or breasts
- Cilantro, for garnish
- Sliced avocado, for garnish
How to Make Paleo Margarita Chicken
Add the salt and pepper, lime and orange zest to a medium bowl and whisk in all the juice, alcohol (if using), honey, garlic and olive oil. Whisk well.
Place the chicken in a large bowl or ziplock back, then pour the marinade over the chicken, cover, refrigerate and marinate for at least one hour and up to 4.
Before grilling, allow the chicken to sit at room temperature, still marinating, for 15 minutes.
Remove chicken from the marinade, discard marinade, and grill over medium – medium-high heat, adjusting the heat as necessary so as not to burn the outside of the chicken.
Baste the chicken with the remaining 1/2 cup of marinade while grilling.
You can also cook the chicken in a skillet to pan fry. 1/2” thick breasts should need 4 minutes per side and thighs will need 5-6 minutes per side.
Serve garnished with more lime, avocado and cilantro over lightly sautéed cauliflower rice or with your favorite grilled veggies, or a green salad.
Then relax and enjoy! Maybe even with an actual margarita to really get into the vibe 🙂
Grab your ingredients because it’s time to cook – let’s go!
Margarita Chicken {Paleo}
Margarita Chicken {Paleo}
Ingredients
- 1/2 teaspoon freshly ground black pepper
- zest of 1 lime grated
- Fresh juice of 3 limes
- zest of 1 orange grated
- Juice of 2 oranges
- 1/4 cup tequila or dry white wine optional
- 1 tablespoon raw honey melted
- 4 garlic cloves chopped
- 3 tablespoons olive oil
- 1 1/2 lbs boneless skinless chicken thighs or breasts, pounded to 1/2” thickness
- Cilantro for garnish
- Sliced avocado for garnish
Instructions
-
Add the salt and pepper, lime and orange zest to a medium bowl and whisk in all the juice, alcohol (if using), honey, garlic and olive oil. Whisk well.
-
Place the chicken in a large bowl or ziplock back, reserve 1/2 cup of the marinade, then pour the remaining marinade over the chicken, cover, refrigerate and marinate for at least one hour and up to 4. Refrigerate the 1/2 cup of marinade separately to baste with while grilling.
-
Before grilling, allow the chicken to sit at room temperature, still marinating, for 15 minutes. Remove chicken from the marinade, discard marinade, and grill over medium - medium-high heat, adjusting the heat as necessary so as not to burn the outside of the chicken. Baste the chicken with the remaining 1/2 cup of marinade while grilling. You can also cook the chicken in a skillet to pan fry. 1/2” thick breasts should need 4 minutes per side and thighs will need 5-6 minutes per side.
-
Serve garnished with more lime, avocado and cilantro over lightly sautéed cauliflower rice or with your favorite grilled veggies, or a green salad. Enjoy!
Nutrition
Want More Paleo Friendly Chicken Recipes? Try One of These!
Grilled Chicken Cobb Salad with Honey Dijon
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Typically I go for dry seasonings how to get fiberglass out of skin
over marinades with chicken, but I wanted to try a variation on this citrusy marinade.
Great instruction! In particular, your video helps me a lot in following the steps
The combination of citrus and garlic marinade sounds delicious. I can’t wait to try it with some grilled veggies on the side. Thanks for sharing this recipe!
nice post
The one thing I would add is a little salt!! The salt makes the tequila pop! But otherwise it was amazing!!!
Great job! This post was very informative and engaging.
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