This flavor packed Garlic Butter Chicken and Potatoes is an easy one pan 30 minute meal that everyone will love! It’s naturally gluten free and Whole30 friendly. Loads of garlic and fresh herbs with perfectly seasoned chicken and potatoes will make you want this meal on repeat!
*Updated April 2026 with helpful cooking tips and air fryer instructions!
If you’re looking for an easy dinner that feels a little more special than your usual weeknight meal, this garlic butter chicken and potatoes is it. Everything cooks in one pan, with crispy golden potatoes and juicy, flavorful chicken tossed in a rich garlic herb butter.
It’s simple, satisfying, and made with just a handful of ingredients you probably already have on hand. The combination of seared chicken and buttery, herbed potatoes makes this one of those recipes that’s hard to stop eating — and even easier to make again and again.
Whether you need a quick dinner for busy nights or something cozy and flavorful without a lot of effort, this recipe delivers every time.
Why You’ll Love This Garlic Butter Chicken and Potatoes
- Easy one pan dinner with minimal cleanup
- Crispy, golden potatoes and perfectly cooked chicken
- Packed with garlic, herbs, and rich buttery flavor
- Ready in about 30 minutes
- Simple ingredients you likely already have
- Family-friendly and great for weeknights
What You Need to Make this Chicken and Potato Skillet
Simple, fresh ingredients make the best meals! Here’s everything you’ll need to make this skillet:
- small golden potatoes
- ghee (you can sub in butter or vegan butter if you prefer)
- garlic
- rosemary leaves
- thyme leaves
- parsley
- boneless skinless chicken thighs
- Sea salt and black pepper taste
- garlic powder
- onion powder
- smoked paprika
How to Make Garlic Butter Chicken and Potatoes
To soften the potatoes before cooking on the stovetop, place them in a microwave safe bowl with about 1/4 cup of water and microwave on high for 5-6 minutes or until barely fork tender.
Heat a large heavy skillet over medium high heat and add 2 tablespoons of the ghee.
Once hot, add the potatoes and sprinkle all over with sea salt and pepper. Cook about 2 minutes, stir, then cook another 4 minutes, stirring occasionally to evenly brown, until golden brown and tender.
During the last minute of cooking the potatoes, push them to the size and add the garlic, rosemary, thyme and parsley.
Stir in with the potatoes and cook until potatoes are done. Once done, remove the potatoes, garlic and herbs to a bowl and set aside.
Add the remaining 2 tablespoons of ghee to the skillet.
Season the chicken with salt and pepper, garlic powder, onion powder and smoked paprika, then add to the skillet.
Cook over med-high to high heat undisturbed for about 3 minutes or until crisp and brown on one side, then stir and continue to cook until crisp and golden brown all over, about 4-5 minutes.
Toss the chicken with the potatoes and top with additional fresh herbs before serving.
Can I Make This in the Air Fryer?
Yes! You can easily make this garlic butter chicken and potatoes in the air fryer for a faster, hands-off option with extra crispy edges.
Air Fryer Instructions
- Preheat your air fryer to 380°F–400°F
- Prep the potatoes first: Microwave the potatoes as directed (this is key!) Toss with 2 tablespoons melted ghee or butter, salt, pepper, garlic, rosemary, thyme, parsley
- Air fry the potatoes: Add to basket in a single layer (work in batches if needed). Cook for 10–12 minutes, shaking halfway, until golden and crisp
- Prepare the chicken: Toss chicken with salt, pepper, garlic powder, onion powder, smoked paprika
- Air fry the chicken: Add to basket (single layer). Cook at 380–400°F for 10–12 minutes, shaking once. Cook until browned and cooked through
- Combine and finish: Toss the chicken and potatoes together and add extra fresh herbs before serving.
Tips for Best Results
- Don’t overcrowd the basket (this is the #1 reason things don’t crisp)
- Cook in batches if needed
- Increase heat to 400°F for the last 2–3 minutes for extra crispiness!
Why This Garlic Butter Chicken and Potatoes Works
- One pan = less cleanup
- Pre-softened potatoes = crispy outside, tender inside
- Chicken thighs stay juicy and flavorful
How to Get Crispy Potatoes (Don’t Skip This Step)
- Microwave step = key for texture
- High heat + enough fat
- Don’t overcrowd the pan!
Tips for Perfectly Cooked Chicken Thighs
- Don’t move them too soon
- Let them brown before stirring
- Use medium-high heat for best sear
Can I Use Chicken Breasts Instead of Thighs?
For this recipe, I highly recommend using the things because you get a lot more flavor and they don’t dry out!
If your family prefers using chicken breasts, be very careful to cook until JUST cooked through, adjusting the cooking times since they are specific to the thighs.
Can I Use Sweet Potatoes Instead of White?
You can sub in different potatoes for the gold potatoes, such as orange or white sweet potatoes, russet potatoes or baby red potatoes.
The key is to make sure they’re cut into uniform size and just fork tender before adding them to the skillet (after the microwave step.)
Sweet potatoes may be more likely to burn in the skillet, so make sure to adjust the heat and stir often to avoid burning.
If you use sweet potatoes, I highly recommend using either japanese or white sweet potatoes for their crispiness when cooked!
Common Mistakes to Avoid
- Skipping the pre-cook on potatoes
- Overcrowding the pan
- Not letting the chicken brown
Easy Variations and Add-Ins
- Add brussels sprouts or broccoli
- Use sweet potatoes
- Add a squeeze of lemon before serving for brightness
How to Store and Reheat
Store in airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture!
What To Serve with Garlic Butter Chicken and Potatoes
A simple green salad with a balsamic or garlic vinaigrette would be great alongside this skillet meal.
If you have extra time, crispy roasted brussels sprouts or broccoli (or broccolini) would be amazing as well! I know you’re going to love it no matter how it’s served!
Grab your ingredients and your favorite skillet because it’s time to cook – let’s go!
FAQ For Garlic Butter Chicken and Potatoes
Do I have to microwave the potatoes first?
It’s highly recommended. This step ensures the potatoes cook through and get crispy on the outside without burning.
How do I make the potatoes extra crispy?
Use high heat, enough ghee, and avoid overcrowding the pan or air fryer basket.
Can I make this ahead of time?
Yes! You can cook everything ahead and reheat in a skillet for best texture.
Is this recipe Whole30 and paleo?
Yes! Just make sure your ghee and seasonings are compliant. Butter is not Whole30 compliant but ghee is 🙂
This garlic butter chicken and potatoes is one of those simple meals that delivers every time – easy to make, packed with flavor, and perfect for busy weeknights. The crispy potatoes and juicy chicken make it feel a little more special, without adding extra work.
Once you try it, it’s likely to become a regular in your rotation, especially when you need something quick, satisfying, and family-friendly.
If you make this recipe, let me know how it turned out and what variations you tried. And if you’re looking for more easy one-pan dinners, be sure to check out my other weeknight favorites!
Garlic Butter Chicken and Potatoes {One Pan, Crispy, Easy}
This flavor packed Garlic Butter Chicken and Potatoes is an easy 30 minute meal that everyone will love! It’s naturally gluten free and Whole30 friendly. Loads of garlic and fresh herbs with perfectly seasoned chicken and potatoes will make you want this meal on repeat!
Ingredients
- 1 1/2 pounds small gold potatoes quartered (about 1/2” thick)
- 4 tablespoons ghee or butter (if not Whole30), divided
- 4 cloves garlic minced
- 2 teaspoons fresh rosemary minced
- 1 teaspoon thyme leaves
- 2 tablespoons parsley minced, plus more for garnish
- 1 1/2 pounds boneless skinless chicken thighs cut into 1” pieces
- Sea salt and black pepper taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
-
To soften the potatoes before cooking on the stovetop, place them in a microwave safe bowl with about 1/4 cup of water and microwave on high for 5-6 minutes or until barely fork tender.
-
Heat a large heavy skillet over medium high heat and add 2 tablespoons of the ghee or butter. Once hot, add the potatoes and sprinkle all over with sea salt and pepper. Cook about 2 minutes, stir, then cook another 4 minutes, stirring occasionally to evenly brown, until golden brown and tender.
-
During the last minute of cooking the potatoes, push them to the size and add the garlic, rosemary, thyme and parsley. Stir in with the potatoes and cook until potatoes are done. Once done, remove the potatoes, garlic and herbs to a bowl and set aside.
-
Add the remaining 2 tablespoons of ghee or butter to the skillet. Season the chicken with salt and pepper, garlic powder, onion powder and smoked paprika, then add to the skillet. Cook over med-high to high heat undisturbed for about 3 minutes or until crisp and brown on one side, then stir and continue to cook until crisp and golden brown all over, about 4-5 minutes.
-
Toss the chicken with the potatoes and top with additional fresh herbs. Serve right away and enjoy!
Recipe Notes
*If using real butter instead of ghee, watch the heat setting as you might need to lower it if the butter begins to brown. Ghee can withstand higher heat than butter.
Air Fryer Instructions
- Preheat your air fryer to 380°F–400°F
- Prep the potatoes first: Microwave the potatoes as directed (this is key!) Toss with 2 tablespoons melted ghee or butter, salt, pepper, garlic, rosemary, thyme, parsley
- Air fry the potatoes: Add to basket in a single layer (work in batches if needed). Cook for 10–12 minutes, shaking halfway, until golden and crisp
- Prepare the chicken: Toss chicken with salt, pepper, garlic powder, onion powder, smoked paprika
- Air fry the chicken: Add to basket (single layer). Cook at 380–400°F for 10–12 minutes, shaking once. Cook until browned and cooked through
- Combine and finish: Toss the chicken and potatoes together and add extra fresh herbs before serving.
Nutrition
Want More One Skillet Whole30 Meals? Try One of These!
Garlic Butter Steak Bites with Potatoes
One Skillet Creamed Spinach Chicken
Note: This post contains affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
Users can verify labour contract
A beautifully written and well-researched blog post that keeps the reader engaged from start to finish. Truly impressive work by ess-utumishigo.
Description: Medical Certificate Online provides a fast and reliable way to obtain an official medical certificate without visiting a clinic, allowing users to consult qualified doctors remotely. It is ideal for sick leave, work, school, or general fitness requirements, with documents delivered digitally for convenience. The service saves time, reduces waiting, and ensures professional medical verification from anywhere.
A beautifully written and well-researched blog post that keeps the reader engaged from start to finish. Truly impressive work by ess-utumishigo.
I’ve tried several apps for social growth, and Instaup APP stands out because of its easy setup and user-friendly controls. This article explains its benefits clearly.
DeepRumors is an online platform that shares trending news, celebrity gossip, entertainment updates, and viral stories. It focuses on delivering the latest buzz from around the world in a fast, engaging, and easy-to-read format.
Great post! I really enjoyed how you explained this topic in such a clear and practical way. The examples you shared made it much easier to understand, especially for beginners. I’ve been exploring similar ideas on my site as well, and this article gave me a few new perspectives to think about. Thanks for sharing such valuable content—keep up the great work!
An excellent recipe, very tasty, and everything worked out right away. We recommend everyone try it at least once in their life. It may seem complicated and intimidating at first, but it’s actually very simple and fun.
🍗 An interesting and delicious recipe that will lift your spirits just like a comfortable mattress after a long day! 😄
I really loved how the author in this article shares a simple recipe for pan-fried chicken with potatoes, ready in about 30 minutes—the aroma of garlic, herbs, and juicy chicken make the dish rich and filling. It’s like that moment when you finally sink into a soft mattress and relax—this recipe is just as soothing and pleasant.
💡 And just as a good mattress is important for rest, a quality recipe is essential for the perfect dinner: quick, tasty, and hassle-free. I think many will love this recipe as much as their favorite mattress, which you always want to curl up on after a hard day. 🍗🥔🥰
Garlic Butter Chicken and Potato Skillet {Whole30} is the perfect one-pan meal for anyone looking for something hearty, flavorful, and easy to prepare. The tender, juicy chicken paired with crispy golden potatoes and rich garlic butter creates a comforting dish that feels indulgent while still being Whole30-friendly. It’s simple enough for weeknights but impressive enough to serve guests. Definitely a go-to recipe for clean eating without sacrificing taste — highly recommended for anyone who loves wholesome, satisfying meals!
This Garlic Butter Chicken and Potato Skillet looks like a delicious and healthy meal option. The Whole30 friendly aspect is perfect for those looking to maintain a clean eating lifestyle while enjoying flavorful food.