Whether you have a question, comment, or are interested in working together – I love hearing from you! Send me a message with what’s on your mind! If you wish to collaborate, a detailed media kit is available upon request.
The best way to contact me is to email me at the following address:
paleorunningmomma @ gmail . com
Thanks for getting in touch and we’ll be speaking very soon!
-Michele
Paleo Running Momma
I am new to this and am wondering how long we can store flours, nuts, spices, etc. Is there a special way to store them? (containers) Is there anything should be refrigerated? I am planning on making your apple cinnamon breakfast bake and was wondering about ingredients. I didn’t find the bottle of almond milk you showed. It was all cartons. Thanks
I like to store as much as possible in the fridge, definitely my nuts, but not my flours since I buy them in bulk and don’t have the fridge space! I keep my spices in a cabinet too. As for almond milk, you can use any unsweetened almond milk, Silk is fine too.
Hi Michele my name is Patty and I was wondering,can I use the 21 day fix containers for this ? My husband is having the sleeve surgery next year and he’s eating healthier now. I just want to be keeping the portion size to a minimum. He’s also going to try quitting smoking on the 27th as well. I’m really happy for him.
Thank you so much and have a great day ! ?
Hi Michele, I’m interested in your sweet potato savory muffins, without using oil. Is that possible? I can sub out the eggs with fkax/water. I just started on the Forks over Knives, whole food, plant based lifestyle.
Thank you. The ideas on your site are terrific!
I love this site. I’m 61 and have been recently diagnosis’d with an autoimmune disorder. My Physician recommended this diet. I’ve been trying to do it without help, support or recipes! A friend suggest I look at your blog. Thank-you so much. With your help I’ve lost 20 lbs. Off several medication. But most importantly, I feel awesome. Pain free, sleeping well. Thank-you so much.
I’m so thrilled to hear that!! Hearing that my recipes can help people feel better is just about the best thing ever – thanks for reaching out to let me know 🙂
Hi Michele,
I love the site.I’m always playing around with different recipes, because that’s the guy to eating healthy in the long run, and your site is a gold mine. I run a pretty large fitness podcast and would love to have you on for about 30 minutes to talk about your journey. This is all done through Skype. Can we set this up? Please email me.
Jimmy
Good morning Michele,
I have just begun the Whole30 journey. After watching you make your own mayonnaise on Instagram, i immediately prepared the products I needed to make my own. Now I am on my second batch with no positive results. I resorted back to the whole30 book and made some corrections like making sure my all products were room temperature. Little apprehensive to try again as I don’t want to keep wasting my olive oil. You made it look so easy with your emulsion blender. Any tips before I try again?
Thank you,
Ann
Hi, are you using an immersion blender and if so, are you also using a narrow enough container? A bowl won’t work for this since the blender needs a narrow container to help the ingredients emulsify properly. You also need to make sure it’s all the way down before turning it on. let me know if any of this helps!
Hi again. I first used an immersion blender then tried my vitamix. With the Vitamix, the mayo looked like it was thickening at first. I poured my oil in slowly but maybe not slowly enough. Would the speed matter on the Vitamix? I did increase the speed and perhaps that made it liquify. With the immersion blender, I thought I used the same container that you used. Wish I could view again…
Thank you for wasting my time trying to find an “unsubscribe” option. Apparently you don’t have one or it’s well hidden on your site. I no longer want the daily recipes. PLEASE STOP THEM AND ADD AN UNSUBSCRIBE OPTION OR HAVE IT EASILY ASSES ABLE.. This light gray color is also a pain. Is this intentional as well. It can barely be seen on your bright white background.
The unsubscribe was right in the email itself.
Your recipes are delicious! I have Celiac disease and IBS and it’s hard to find easy, delicious recipes that I can tolerate. I just made the chicken, spinach and caramelized onion patties and they are fantastic! My favorite so far is the Chorizo Bacon Sweet Potato chili. That is sooo good and even better as leftovers. Thank you for your hard work and creativity. It is very much appreciated!!
So happy you’re enjoying everything! Love getting messages like this, thanks for letting me know 🙂
Ideas on how to sub eggs out of your recipes (allergy)…? Your desserts… Im particularly wondering about the lemon custard (but general question as well…)
Thank you so much:-)
I made the lemon crumb cake twice. Both cakes were wet. My family loved it anyway, but I can’t figure out what could be going on. Altitude? I’m in Colorado.
I love your recipes regardless, they’re easy to follow and always great tasting.
Hi – might be the almond flour you’re using? Not sure – I’d add maybe 1/4 cup almond flour to see if that makes a difference.