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Paleo Vanilla Wafer Cookies

These grain free and paleo vanilla wafer cookies are light and crisp with sweet, buttery flavor. They’re perfect for healthy snacking and treats!
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Baking/Dessert
Cuisine: Gluten-free, grain free, Paleo
Servings: 34 cookies

Ingredients

Instructions

  1. Preheat your oven to 325 Degrees F and line 2 large cookie sheets with parchment paper. Place two oven racks in the upper portion of your oven (this will avoid the bottom of the cookies browning too much.)
  2. In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and beat on low/med until smooth, then add vanilla. Combine flours, baking powder and salt in a separate bowl and slowly beat into wet mixture until incorporated.
  3. Chill cookie dough for at least 10 minutes and up to 30. Line 2 large baking sheets with parchment paper. After chilling, scoop or roll cookie dough into approximately tsp size balls and press down gently on each one to flatten to about 1/2” thickness.
  4. Bake in the preheated oven (325) for 15-20 minutes or until cookies are golden brown. Remove from oven, allow to cool two minute on the sheets, then transfer to wire racks to cool completely. Once cookies cool they will have a crisp/slightly chewy texture. After a day at room temperature they will soften. Store covered in the refrigerator for 4-5 days.

Recipe Notes

*Recipe Note: To make paleo friendly baking powder (corn free) mix 1 tsp baking soda with 2 tsp cream of tartar. For this recipe, you will need just 1 tsp total of this mixture.

Nutrition

Calories: 66kcal
Carbohydrates: 5g
Protein: 1g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 9mg
Sodium: 51mg
Potassium: 18mg
Sugar: 3g
Vitamin A: 60IU
Calcium: 20mg
Iron: 0.3mg