Ingredients
- 2 Medjool dates pitted* see note for other sweetener options
- 1/2 cup almond milk add more or less to suit your taste
- 10 oz strong brewed coffee hot
- 1 Tbsp coconut oil
- 2 Tbsp pumpkin puree
- 1 1/2 tsp pumpkin pie spice more for serving, if desired
- cinnamon as desired
- 2 scoops Dr. Axe Multi Collagen Protein
- 1 1/2 tsp pure vanilla extract optional - but so good
- Coconut whipped cream optional
Instructions
-
In a small saucepan, heat the dates and almond milk until hot and bubbly, transfer to a blender and puree until smooth. Add in the hot coffee, pumpkin puree, coconut oil, pumpkin pie spice, cinnamon and collagen and blend for another 30-60 seconds. Serve right away, with coconut whipped cream if desired. Enjoy!
Recipe Notes
*If you don't want to sweeten the latte with dates, you can use raw honey or maple syrup to taste (1-3 Tsp or so) I still recommend heating the almond milk prior to blending, however.
**Nutrition stats DO NOT include the 1 scoop of Multi Collagen Protein per 1 serving.
Nutrition
Calories: 154kcal
Carbohydrates: 21g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Sodium: 83mg
Potassium: 216mg
Fiber: 2g
Sugar: 16g
Vitamin A: 2370IU
Vitamin C: 1.3mg
Calcium: 109mg
Iron: 1mg