Preheat your oven to 350 degrees and grease an 8 x 8 inch baking dish lightly with coconut oil

In a medium bowl, combine the almond flour, tapioca, baking soda, and salt and set aside.

In a larger bowl, combine the eggs, coconut sugar, coconut oil, lemon juice, ginger, allspice and cinnamon and beat well

Slowly stir the dry ingredients into the wet to fully combine.

Transfer the mixture to the prepare baking dish, and bake in the preheated oven for 20-25 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean.

Let cool, then cut into squares and enjoy!